Multicooker Unold 68211

In general, I don't know what kind of nonsense this is, I just poured water, I try all the programs that are for cooking and soup and rice, I press start and the crossed-out pan constantly beeps and blinks.

Yes, and I pressed stop! By the way, when the bread, for example, is baked, zapikaa machine, you need to press the stop button and hold? Or is it enough just to turn off the cord?

When the bread is baked, the keep warm program starts automatically. If you turn it off immediately, nothing will happen to it. But you can first turn off the current heating program by pressing the stop button and then turn it off from the mains.

Is the pan standing, the rice function (green light, from the left - right) is on? And send a photo of the panel, can you?

The pan is standing, the right light is on in Red, under the rice. Girls, well, I say, what is on RICE !!!!!!!!!!!!!!!!!!! Well, bread is not baked for 35 and 40 minutes

Even as evil, the battery in the fotik was discharged. Now I'll charge for 5 minutes and send a photo

If lights up. then do not send. What if you poke this sensor with a pencil?

libushe, I already tried to get the pan, with a wooden spatula I pressed the sensor all the way, turned it on, the same thing. By the way, the warm-up and support in a warm state work !!!!!!!!!!!!!!! : o

Not a comforting remark! Unold - okay! Mostly it happens. From a distance it is difficult to understand what happened there. But he's okay. We need to calm down and begin to analyze the situation step by step. The error is usually very common and subtle. Just like a trifle.
Turn everything off and analyze every action to repeat, but over every step to think that I am doing wrong here.
Unold is fine.

Take out the saucepan. Look, there are such grooves as a bread bucket is inserted. In one of the grooves - closer to the back side and slightly to the left - there is such a small metal drum. Approx 1cm dia. This is a sensor for a bread bucket. did he not? not spotted? It looks like he didn’t lean out and therefore the unold believes that the bucket is still there. Poke it, move it

found the only mention of such a badge (page 36 of the instructions, English)

point 7
if the rice container is not placed correctly, the display shows the symbol ... and an alarm sounds.

Malika, check the central pressure sensor.

Of course I thought about Lyuba, but you never know! Nice to meet you Ya-Alla

Lyubasha, the number didn’t work. There’s nothing to burn, he’s on top. Now I tried to put a mold for bread, turned it on without a stirrer, everything began to work, twisted. And on that saucepan it squeaks.

Rina, how can I check it? Stands all the way, there's nowhere further down

take out the saucepan and try it - without load, the sensor on the spring rises. Press down on the sensor with your hand and try to turn on the program.

if possible, insert a saucepan and photograph its top edge.

Girls, well, much more ??? I have sunk this circle to the limit with a wooden spatula, the pan will not put it in there even by itself, it does not give anything, it picks and that's it

I'll take a picture now

somehow like this

and the saucepan is not bent at the top edge? I have a feeling that she just does not sit down.

I can't see the white metal on top between the upper edge and the white seal in the body

No, it just gleams from the white, it is even, I turned it over and twisted it on the table, nothing is bent anywhere.

Yes, it is even, but it does not protrude above the white case either, but sits right on it, as if covering it with the edges, and in the photo I see such 3-5 mm - the saucepan is sticking out

Girls, what about the scapula then? Well, I completely sunk in, the pan does not have a protrusion in the middle to drown below the level of the platform itself, on which the pan stands, and I lowered it straight inside

And try to put something heavy in a saucepan, a kilo of rice in a bag - it seems to me that it does not press this spring down.

Well, now I put three boxes, a total of 1400 grams, nothing

if we proceed from the bad, then the sensor is "covered". What about the service capability?

Girls, I'm not a supporter of giving money away, and then deciding for myself what happened !!! In general, I called them, said, she means to me that it’s good, send it, we will hand it over to the service. They will be renovating! Because already used !!! In general, I had to raise my tone a little and say that I received it only on Monday !!!! She said that ok, on Monday she would send me a new one, put a sticker there, which I would stick on the box with the old one and send back to them. In general, such cases If I sent it an hour ago, she would have time to send it to me today, and the mail has already left. I hope I did not deceive.

I think they will not fail, they will send. Though it is much nicer when a thing comes immediately without such defects.

Lyuba, if I were even smarter, then I would check right away even on plain water! Now I'll be smarter! So today I decided to check out the cartoon part, but it was necessary on the first day again! It's a pity so!

Although I am ... ashamed to admit .... on the first day it seemed to me that the apparatus was used; all the pots, cups, etc., are new, in a package, but the apparatus itself

Maybe they already returned. Although I still have it as new, but on the very first day I scratched the saucepan with this plastic spoon. I immediately went and bought two silicone spatulas, and with plastic there - no, no. Only a ladle and very neat.
That Czech company sent me an email that the order for Gastrobak would not be fulfilled and I bought myself an ordinary rice cooker. Already put her picture in the "rice cookers". And somehow I calmed down, so I liked her, and nothing more is needed. Not yet :) In the summer I'll go on vacation to my friends and I'm afraid that I can't resist, as I get into the multicooker world, my wallet will lose weight right away.

usually does not end with two electric pots. I have two simple rice cookers (with glass lids), a Yunold, an electric pressure cooker. And the Panasonic was given to her husband (who works in another city). And I'm staring at dex

Lyuba, they were silent for a long time, well, at least they showed up! I'm glad you like the new saucepan

Rina, well, just looking at it, I believe that soon she will be in your assortment!

I didn’t think it’s so convenient. I was on a diet, bought it for myself, so as not to embarrass anyone, that I cook for myself separately and without fat. And it turned out that unoldik began to cook absolutely everything and for everyone. Czech cuisine - meats and sauces, all in Unold. The husband praises how aromatic the meat is. She followed Unold into the house with an electric pressure cooker and an airfryer. I'm afraid to put on the timer for the whole day, while I'm at work - a house in the village, old, scary. And after work, quickly throw everything into the saucepans and go to the yard to do the housework, while they try, cook - a nice thing. The last time I boiled eggs on the stove was last week. Well, pies - I make them in the oven.
Yes, I'll buy more, that's for sure. Not all at once. I want something with normal baking.

Girls, hello !! Today Unold came to me, again the device is not new, it is clear! Well, at least it seems to work. I immediately started working with the cooking pot without any problems, there was just a little water and turned on. So there the sensor means it was not working. Now I put the bread from the mixture on the oven again to check it. Girls, tell me, now he was kneading the dough, then it came up. Now the second batch is in progress, approximately when the remaining time was 2-20, he picked several times, but kneaded, nothing stopped. He piked and stopped, and it goes on, nothing stopped. With the last machine, I also noticed this when I baked bread for the second time, I did not notice it at the first. Is this the way it should or what is it? Why did he pick?

Picked up so that the hostess threw in raisins or some other additives. If you add the raisins first, the oven can grind them.

Malika - Allochka! Welcome back with Unoldik! Rina has already answered the question. And what have I done! I bought myself Morphy Richards. The rice cooker was not enough for me! My husband will return from a business trip, what can I say? Deny everything? So it was, they say, it's been here for two years, you just didn't notice. Morphy, this is Dex's twin, I take it. The firm did not disappoint, today the order - tomorrow the chairs. They just forgot to put the description, but I pulled it from the German Internet. I am happy to the point of impossibility, I immediately baked a biscuit. The rice cooker with Unold stood as offended orphans, well, she gave them work - one went to stew the meat, the other went to cook rice. All devices work, I enjoy! I go around and praise them endlessly. The idyll is simple. How I dreamed about it

Congratulations to both of you!
Alla, I hope this unit will work fine.
Lyuba, congratulations on the addition to the kitchen family. In general, a bread machine idyll is: an automatic washing machine washes, a multicooker is steaming and boiling, a bread machine is baking bread, robotic vacuum cleaners sweep and wash the floors ... and, probably, someone else is doing something else.

Thank you, Rina!

[Lyubasha,]

Lyubasha, I'm happy for you!!!! Congratulations on your purchase! Let the device always pleases and serve for a long time !!! Well it’s happiness when cooking is a pleasure !!! I don’t like to cook, but it is NECESSARY !!! And it is necessary every day! Sometimes 2 times! That's why I decided to experiment!

and tell your husband that this is how it was, Lyubash, if not difficult, write an approximate recipe for your delicious meat. For pork or chicken, do not eat beef

In general, a bread machine idyll is: an automatic washing machine washes, a multicooker is steaming and boiling, a bread machine is baking bread, robotic vacuum cleaners sweep and wash the floors ... and, probably, someone else is doing something else.
Yeah, I would also like a robot for ironing and disassembling the dishwasher

Congratulations to both of you!
Alla, I hope this unit will work fine.
Rin * woo, Thank you!!!

I make the most simple meat. The question is - do you do it with frying or better without fat?
1.with frying. Pour sunflower (or whatever you like) oil on the bottom of the rice saucepan, turn on the "rice" function and the "rice" mode. 1-2 onions and strips of carrots I will throw on the heated oil. Frying, stirring with a silicone spatula. After 5 - 7 minutes it will beep and switch to "heating". I stir it, after 2 minutes I will turn it on again on "rice". It will not be fried to the crust, but it is light enough for me. To the onion with carrots I will pour a little salted and peppery meat (pork or chicken), cut into pieces or strips. I stir everything with a spatula, let the meat turn a little white and grab. Turn off the rice. Add 1 cube of Maggi, a couple of large peppers (black round allspice with peas), lavrushka, maybe a little soy sauce, or garlic. I will pour 1 glass (small from the set) of water (the meat will let juice). I'll take it a little. I will close the lid and turn on the "extinguishing" - suppen fleisch. Show time 2 hours. I do not change anything, I can turn it off later when I want. At the end, this sauce is formed. If you wish, I can add sour cream, cream, grated cheese for thickness at the end, or dilute a little flour in sour cream and add. But this is already at the end of cooking. For pork and chicken, I think an hour is enough.
The second option is very simple, I will describe it in the next post.

2.without frying. For a start, maybe it will be better.
We have: meat (pork, chicken) into pieces or strips, cut onions (1-2) as you want, carrots into strips. Mix everything in a bowl, add salt, pepper, round pepper, lavrushka, maggi cube. Instead of water, I'll throw it in - white dry wine - 1 small (multi) glass. (The child is small - so just water, plus soy sauce for taste). I'll just mix everything in a bowl.
I'll put everything into a rice bucket, turn on the suppen-fly - yesterday it was 1.5 hours, and .... that's all! You don't have to add anything at the end - and it's so delicious.
With the addition of water - see for yourself. A little so that it is at the bottom, and the meat will let out a lot of juice.

I had such a question, or rather even a problem: for the last 5-6 times of boiling milk rice porridge or rice millet porridge in the "milk porridge" mode, the porridge runs away strongly, first through the upper valve, if you do not follow it, it will flow down the entire surface of the pan, if you open the lid, then the porridge escapes through the top
At the beginning of using the multicooker, this was not the case
The recipe is as follows: 0.5 cups of multicooker rice, 0.5 cups of millet or 1 cup of rice, 2 cups of water, 3 cups of milk, 0.5 tsp of salt and 5 tsp of sugar
Has anyone encountered such a problem?
Another question is why the timer does not stop itself in the "milk porridge" mode, that is, the porridge is supposed to cook for 32 minutes, the cooking mode should turn off, and it continues to cook on until I turn it off ...

The question of milk porridge has been raised and will be raised constantly. As far as I understand, they agreed that a lot depends on the quality of milk. Even from one manufacturer, milk can be non-escaping, and then suddenly begins to foam strongly and escape from the pots.

The question of milk porridge has been raised and will be raised constantly. As far as I understand, they agreed that a lot depends on the quality of milk. Even from one manufacturer, milk can be non-escaping, and then suddenly begins to foam strongly and escape from the pots.

Yes, you are right, I have already thought about it, but I have already tried all the milk that we sell; powdered and natural milk is no different, manufacturers drive everything under the total weight
What then turns out to give up porridge cooked in a slow cooker ?!

I also read that you can smear the edge of the pan with butter or reduce the proportions ...

Another question is, did anyone cook buckwheat in our cartoon?

my buckwheat was constant until I bought a small rice cooker.

I cooked it like this: for one volume of buckwheat 1.8-2 volumes of water, a little salt and a piece of butter (for a glass of buckwheat, about 40 grams of butter). Rice program.

what should I do with this ... slow cooker ?! Today I put potatoes and onions to stew, poured oil into a saucepan, threw finely chopped onions, turned on the first program (rice) to quickly catch up with temperatures ... after a few minutes the cartoon turned off. I repeated it a couple more times so that the onion, after all, at least became transparent. I fell asleep with finely chopped potatoes, poured about half a glass of water, turned on the "quenching" for two hours ... after 10 minutes I heard it squeaks, zarraza ... I turn it on again, add water, well, the slurry is splashing below, it doesn't even boil ... and again this infection turns off after a while ... I thought that it was only on lazy cabbage rolls, I sinned on dry cabbage, poured water so that the sauce was higher than the product!

But I don't want my dish to float in the gravy, I just want a stew !!!

Here! Here! Here! That's why I stopped using the multi-cooker Binaton, and they are absolutely identical.

but do! I did, and more than once. You just have to do it in a baking bucket.

And on what mode do you make the casserole. I tried to make curd cheese, set the "baking" program in the "bake" mode for 1 hour, then for another 1 hour, but it still wasn't baked

Please tell me, is the unold coating not ceramic?

no, there is a pretty decent, but non-stick coating.

Girls, you can't tell the size of the rice pot. The point is that you want to put a double boiler there. Is the steam basket from Panasik suitable? And who could have tried the duet dishes? Unsubscribe, please.

Good day everyone! Help me please. I have such a bread maker, the same as Malika had, only with bread. I put a bucket for bread with ingredients, then use the button to set the bread baking mode, then select a program for bread, press start, the oven starts beeping and a crossed out bread bucket flashes on the monitor. I reinstalled it a hundred and fifty times, reset programs, nothing helps.BUT! If you take out all the ingredients, put in an empty bucket and start baking ... it works! Then you can find to throw everything and the bread is baked normally. What is the reason, I don’t know: mad: Maybe someone had a similar problem? I will be happy to hear your thoughts on this matter:) Help please. Somehow I don't want to throw in the ingredients on the go every time :(. As a multicooker, I have not used it and do not use it.

I bought it on ebee, today the parcel arrived, I haven't unpacked it yet.

Girls, did anyone bake sourdough bread in this bread maker?
Do you have any experience?
Share! I baked by hand, but then put the ingredients in what order, or all at once?