Multicooker Unold 68211

Well! Men have their own toys! Sometimes you have to buy yourself what you want. In general, I really love all my equipment, and even a blender found in the attic. If you like this Unoldik, then he is yours! Absolutely not able to do everything, so what.
Anyway, I think this is just the beginning. He will attract a couple of devices into the house, they tend to multiply later

libushe, if he also fried I’ve read about your gastro-tank, cool little thing, he can do a lot of things! It's a pity that the dough does not knead

In Unold, you can fry on "rice". After 5 - 6 minutes, he will be indignant, uncoil and go into "heating". I will leave it for about five minutes to fry on "heating" and turn on the "rice" again. So I fry chicken breasts for myself, so as not to fat.

libushe, well, I think that you first need to get used to any thing, then everyone will find a suitable way out for themselves, what and how. So you already got the hang of frying I wonder how you cook soups, can you briefly? Or poke my nose, where it is already written about it on the forum

Soups, almost like on a stove. For the soup, I fry in a normal frying pan. Everything else is just languishing in Unold. In the modes "soup" and "stewing" the temperature is maximum 85 degrees. The lid can be opened, but carefully, steam will immediately rush out. At the end of cooking, I open and throw in the spices - garlic, herbs (the taste of garlic is not destroyed). The main advantage is this rich taste and aroma, then, the fact that no poured stove, and what you can safely leave and leave, will not run away.

Malika! Here's another experiment at Unold. Classic biscuit in a rice bucket. I did exactly the same way as people bake such things in ordinary rice cookers. This is for inspiration - anything is possible!
Grease the saucepan with butter or soft margarine.
Modes: soup - 5 minutes, heating - 10 minutes, (soup - 3 minutes, heating - 10 minutes) - I repeated this last cycle (3-10) for an hour. The last "soup" and turn on the "heating" for 30 minutes. Then I turn everything off and leave without opening the lid for 20 minutes. I open it and turn it over on a plate (I have one specially selected for a small one, I put it on a biscuit and, holding it inside the saucepan with my hand, turn the saucepan over.


The gastrobak still hasn't been sent to me. Three weeks! For the Czech Republic, 2-5 days is the norm, but three weeks is too much, it seems to me that nothing will be sent. Miles and phones are not answered. Or everyone went to the front

libushe, hello!

Wow biscuit: DVysky turned out like that. But, of course, I will constantly change the modes of walking, I will forget, I understand that she will probably squeak, but still not for me, running back and forth Anyway, I'll screw up something. But of course I will experiment anyway somehow.

It is a pity, of course, that the stove has not yet reached, I really thought that I would soon wait for the results of the experiments. But let's wait. It's strange, they don't answer. If you want, write me the phone number, I'll try to call, ask. If necessary, then in a personal message, throw the data about what to ask

Malika, thank you. I ordered from a Czech company to pay in kroons, I do not have an account in euros. I'll wait a little longer, but he won't come, well, that means it's not necessary. Payment anyway upon receipt only. Maybe I'll find something better later.
I switch without waiting for a signal, but earlier. The signal means that it is already starting to overheat and the biscuit will turn out with a crust. Once you get used to your stove and you will have this flair when to switch where. I, too, have Unoldik for six months in total. At the beginning of the week, yours will probably come too. And biscuits can be baked in the oven, I just like to experiment.

Today, a letter was sent to the e-mail that the money was received, today it was handed over for sending, so in theory a maximum of Monday will be in place

Traveling virtually through the forum (and visited other sites), I realized that Unold and Binaton are orphans. And they will remain so until they are transferred to the rice cookers. That is, their rice is the cooking half. And there are rice cookers not only with two buttons, but fancy ones, with different programs. Why isn't he a rice cooker? Rice makers are used to going everywhere, collecting recipes from cartoons and using their creativity to translate and apply them to rice cookers. Biscuits and pastries are baked there the same way, switching modes. And in each recipe it is assumed that this is the recipe, and each rice maker is able to translate it for his favorite rice cooker, how much and on what mode to keep it. While Unold is sitting in cartoons, no one will even read the recipes for him, because the multicooker is "tied" to the recipes for their particular model, not a step to the left or a step to the right. So can I put the recipe in the rice cookers "Pie with fish in the Unold rice cooker? After all, I write in the same way: on" soup "(read on" cook ") 5 minutes, on" heating "(read on" warm ") - 10 minutes ... This is for example ...

You can, of course. Create your recipes according to the rules. In the topic about Yunold, we will discuss the options and issues of cooking in the multicooker part.

Here the following division is accepted: simple electric pots with mechanical switching and two or three modes are rice cookers. With electronic control and "non-rice" modes - multicooker.

With Binaton, the situation is such that I asked to give him to our section, but they decided to leave him in bread makers.

Today, once again studying the technical description with a selfish goal - to find at what temperature the "thing" that bursts from overheating in an emergency, and provides a complete disconnection from the network, will burst below, suddenly noticed that the bread recipes are all different. That is, I have a description in several languages, so some basic recipes are the same, and more are national. Here in the German description there is potato bread, but in the Czech one it is not. It is necessary to study, there may be interesting national recipes. I master German with English, and for the rest you can connect an Internet dictionary. In Italian (if I'm not mistaken that it is there - Italian) there was even some kind of bread with olives

[libushe]

libushe, and what recipes are given for the "Sour dough" program? She's over 12 hours! So I'm thinking - try to grow sourdough and bake bread with this program only with it? And then with the addition of yeast, the dough was clearly overridden.

There are only 3 recipes here, all languages ​​are clearly the same. There are words that I don’t know how to translate, I’ll write them as they are.
1.recipe. Bread weight 1000 g.
- Water - 450 ml
(or when using dried starter culture - 530 ml)
- Sourdough extract (I don't know what it looks like) - 15 g
(or dried starter culture - 100 g)
- spelled wheat () coarse grinding - 200 g
- Rye flour - 100 g
- single (coarse?) wheat flour - 200 g
- sunflower seeds - 2 tbsp. spoons
- Salt - 2 tbsp. spoons
- rye malt - 2 tsp
- honey - 1 tbsp. the spoon
- dry yeast - 7 g.
SAUERTEIG program
2.recipe. Bread weight 900 g.
- Water - 530 ml.
- dried sourdough - 100 g.
- Rye flour - 420 g.
- Coarse rye flour - 180g
- Ground cumin - 1 tsp
- Salt - 2 tsp
- rye malt - 1 tsp
- Honey - 1 tbsp. the spoon
- dry yeast - 7 g.
SAUERTEIG program
3. recipe - wheat-rye bread. Weight 1000 g.
- Water - 400 ml
- live (normal, not dried) starter culture - 150 g
(or 15 g of concentrate)
- Coarse spelled flour - 250 g
- Coarse rye flour - 250 g
- sunflower seeds - 100 g
- Ground cumin - 1/2 tsp
- Salt - 1.5 tsp
- dry yeast - 7 g
SAUERTEIG program

I checked everything again if I didn't miss anything. Everything is fine. I've never made bread with sourdough, so I don't even know where these dried sourdoughs come from.

Aha! It is also written: during the program, the dough will be kneaded, which then rests for 9 hours at a temperature of 25 degrees. Then everything continues like a normal program. Bread without yeast is dry, hard and moist, so yeast is recommended. The bread is purely made from rye flour and will remain tight with yeast.

I read and translated these two myself.I even tried one recipe, but either I had problems with flour, or the recipe still requires some kind of purchased sourdough. The question is what?

In Czech forums, I only found that this leaven is sold in bakeries. I have a bakery on my way to work. On Monday I will try to ask there if they sell and how it looks.

I also found how to "grow" the leaven. But this is a very long text with explanations why it is so, and how it should and should not be done. If you need this recipe, I will translate, but this week somehow, not today. I realized that there are a lot of these recipes for sourdough. This one was right on their central bakery site. I put it in the bookmarks so far.

Thank you, we have a big starter club here. I will have to try just making bread with sourdough, without yeast (the last time I cooked it with grown sourdough, but added yeast).

For me, leavening is already too high a skill level. I'm sooooo far away from him. Good luck with your experiments!

In fact, sourdough is not so difficult to make. The eyes are afraid, but the hands are doing. You just need to read the different variations and find the right one.

This one was right on their central bakery site. I put it in the bookmarks so far.

Can I have this link? I'll see what proportions of flour / water in those sourdoughs

OH, GIRLS, MY UNOLD HAS COME, I'M IN SHOCK NOW! How to deal with it? In general, for the first time, I took the mixture from a pack of bread, poured water, poured the mixture, as if it had gone cold on the pack, I did not understand how to choose a program! In general, there was a number one, as I understand it, I have Basis. Well, you could only choose 2.53 (or 2.54) and 3.00 put the first one. I don’t know what will happen, my head is spinning, how to deal with it? How to choose programs in general. Girls, help me out, write pzhl like a teapot to me, like they explain in kindergarten, "to bake bread .... press the button ..." "to cook soup, press ...."

Calm, only calm. Everything, the program is already running, do I understand? Let it run Anyway, has the mixture already been kneaded?

Unold has two functions - a bread maker and a multi-cook (rice cooker). When you plug it into the network, you select this function by pressing the big button in the upper left corner. Did you read the description or press the buttons right away?

libushe, I read it, of course, here the instruction is just generally incomprehensible, or I'm just like that! yeah, this button is called function in my translation into Russian, I pressed something, nothing happened, maybe I shake it badly?

Do you have any program running? If it is running, you can stop it only by long pressing the stop button - there is a large button on the right. Do you need to stop the process? After all, you threw everything and started up the main program "basik" While the program is running, the rest of the buttons do not work

when the "functions" button is pressed, the "reis" and "brot / kitchen / yogurt" lamps light up and switch - respectively, the "multicooker" and "bread maker" function.
Further, using the "menu" button, select the desired mode / program.

What does the display show? Is the mixture already in the water? What does the device do?
Rina, Malika has already lowered something, some kind of program

Oh, girls, you are helping me here, and I started with my jelly. In general, I wrote bread that I started, it still remains 40 minutes, then I'll tell you what she baked there, I suspect that something funny will happen. Can you tell me if the bread turns out to be light, can you immediately brown it somehow? that for this you will need to press. when to pull it out? right away?

(girls, so that you understand, I started the bread for almost 3 hours (2.54 seems to be more precise), the mixture was ready, I just added how much water was written, baking is on average)

Unless there is a microwave or an oven with a grill. But I think that the bread will brown normally if the lid is not opened once more during baking.

Malika, I'm sorry, while I got home, I didn't answer right away. Bread always has a crust. Especially on the "middle crust". No need to open anything while baking.After finishing it will go into heating for an hour. You can take it out right away, or you can after heating it, but don't leave it there anymore, it must release excess moisture (I am not such an expert, of course, to advise this). During kneading, it is good to check the bun so that nothing remains on the walls. Or is the bread ready? How did it turn out?

libushe, the bread is ready! In general, the top of the head is a little fallen, and the smell is awesome, and itself is so beautiful on the sides and bottom, if the top of the head came out even better, it would be good at all, but of course I won't tell the taste yet. She took it out right away, by the way, the uniform was dressed perfectly, turned it to lock, nothing flew off, the bread was shaken out perfectly, the knife remained in shape! So for the first time it will go

so, sir, I'll try to insert a photo (potato bread)

Congratulations on your first child!
Judging by the roof, there was some excess liquid. Although I do not know how the mixtures behave, but first I advise you to familiarize yourself with the fairy tale about the kolobok, beloved by all forum users.
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Malika! Congratulations on your first bread! At least the husband will immediately see that this is a useful thing in the house. I did not use mixtures either, but according to recipes. But I have no shops nearby where the mixtures are sold. I live in the wilderness. On the box it should be written in which program you want to bake. Are you comfortable with baking programs? Function - Brot, select a program, the 1st, main one is automatically turned on immediately. Choose peel color (temperature) and size. It's not that hard. train. And read about the kolobok, how to control it, I just don't know where it is written. In the sections of bakery, or through the "search" you will find immediately. Yeah, sorry, Rina already posted the link.
I liked the "sweet honey" in the recipes. The smell of honey - throughout the house! Very good for butter and for breakfast with tea.
When you start trying the "rice" function and subroutines - rice, milk porridge, soup, stewing (I called them in Russian), ask if anything. Although I have not mastered "milk porridge" at all, no one eats porridge here.

Girls, thanks, I read everything !!! While she ran to cook the soup, my husband will arrive soon. I already understood how to put what, but I will ask you if anything! Ksati, I didn't choose the size of the bread, I didn't even see where. Maybe because it is small, or maybe there was a program for a big one, and it turned out, I don't know. And another question, I read here that while baking bread, the icon should have been lit with a plate and steam, I have no grief. There was only the number 1 and the remaining time. Or did I understand something wrong?

The steam from the tray icon appears when the heating element is switched on. Everything worked, take a closer look, when you still bake, whether this icon disappears periodically. I myself need to look, on the "rice" it periodically appears and disappears, that's for sure.

Hello everyone! Yesterday I baked Serbian bread, according to the recipe taken from the forum, kneaded and stood the dough Unoldik. He made a gorgeous dough for me, I myself don't like sticky in my hands, so I'm glad now that you can do it in the oven! Girls, can you knead dumplings in it? Or is it too heavy for him?

Here's what happened!

Malika! Very nice! I am also interested in this question regarding dumplings, I have not tried it yet.

Girls, suck !!! I wanted to cook a little rice, I want to stuff the peppers, put the rice, chose the program for rice, set the time, turned it on, and she blinks me that the uniform is not wearing! This pan is crossed out. I put the pain in, as it should, not for baking which. Already poured almost half of the water into this pan And it still flashes! How to put it? I took it out and put it on several times already and all the same

take out the pan and see where the load cells are. Put the pan very accurately, drown it as much as possible.

Rina, yes, it seems to be doing so, load sensors, as I understand it, is this a circle in the stove inside, afterwards, which determines the weight? So she put the pan all the way, nowhere else. I don’t even know. I’ve already put rice on the stove to cook. Then I want to try to cook the peppers in the oven. Which mode is better to try?

Malika, load cell - right in the middle at the bottom. But it is not important. Pressing the stop for a long time, reset the program, put the rice saucepan normally, select the Rice function at the top left, it will automatically go to the rice subroutine. Click Start. It seems to me that you stayed on the function "bread" Top left!

libushe, no, no! I have already understood the principle of program connection. Everything is right! It stands on the rice, and the time chose a smaller one, then, like my basmati, it cooks quickly, but it does not turn on, the rice pan is flashing.

If the pan mode is on, the program will start even if the pan is removed. If the crossed out bucket flashes, then the bread maker mode is on.

Again. Turned on again. We pressed the large button at the top left twice - the right light came on - the function of fig. Put the saucepan in place, select the desired program using the menu button. Now - "rice". First. It will automatically write the time 40 minutes.
When you stew the peppers, you can press the menu 4 times - on "supen fleish" - it will automatically jump for 2 hours, with the "I don't remember" button, set the time to 1.30, or for the first time we will leave it at 2 hours, and after an hour, simply press Stop.

Try turning it off and on again. Switch off completely, wait a minute and switch on again. There is some kind of failure. Didn't you have a bread pan at the beginning?

It's too late now, the rice is boiling on the stove. I tried to turn it off, but did not wait, almost immediately turned it on again. Tell me better, can I cook potato peppers on it? Which program? On soup or? If it doesn't turn on later, I don't know, we'll look later.

You can have peppers on soup or soup flush. Soup - 1 hour, soup-fly 2 hours automatically. Soup - more intense, fly - boil and then only languish.
But you can try again to put the saucepan and turn it on.
Attention! Idea! When you turned off the network, did you stop the program before that? At the very beginning, you had a bread pan. Therefore, this icon appeared. It is not enough to simply replace the saucepans. The program must be stopped with a stop, and with another saucepan - start. If it's just from the network - it has memory for a while and it returns to the same point in the program.

we carefully look at the indication (at the top left of the control panel) - where the light is on. And we look at what is displayed on the screen - on the "rice" program by default it seems to be 40 minutes, and for bread more than 3 hours

[Attention! Idea! When you turned off the network, did you stop the program before that? At the very beginning, you had a bread pan. Therefore, this icon appeared. It is not enough to simply replace the saucepans. The program must be stopped with a stop, and with another saucepan - start. If just from the network - it has memory for some time and it returns to the same point in the program.]

Rina, I already wrote. I can clearly see what I put on "rice", the menu button changes the time, the selection time is 35, 40 min. and for an hour there is.

Attention! Idea! When you turned off the network, did you stop the program before that? At the very beginning, you had a bread pan. Therefore, this icon appeared. It is not enough to simply replace the saucepans. The program must be stopped with a stop, and with another saucepan - start. If just from the network - it has memory for some time and it returns to the same point in the program.

Yes, and I pressed stop! By the way, when the bread, for example, is baked, zapikaa machine, you need to press the stop button and hold? Or is it enough just to turn off the cord?

Check out my post upstairs in front of Rina