Multicooker Unold 68211

I am very pleased with my unit! As for the smell, I can't say that it doesn't wash off, I didn't have that. I washed the bowls, wiped them with a rag and everything is fine.
About the fact that the porridge burns ... Yes, it happens ... But from time to time I just open it and interfere! And nothing burns
I make yoghurt from regular yoghurt. It is advisable to take natural, without preservatives. I pour in a liter of milk, put 200 grams of yogurt there (activation is possible, but it seemed to me too sour) and that's it, I set the yogurt program. Then, after turning off, I take it out, pour it into jars and be sure to put it in the refrigerator. And then, if desired, add sugar, jam, fruits, etc., etc.
My sister ordered from TECHNIKdirekt.de and received the package within a week.
And yet, of course, I am for Yunold. Because it's BOTH cartoon AND a bread machine. By the way, it's still more cartoon, in my opinion. But you can't cook for a couple in it. Although in Panasonic you can't cook too much for a couple, because the container is too small. For such cases, it is better to have a separate steamer.
A casserole in a yunold is very easy to do! I did, and more than once. You just have to do it in a baking bucket.

And yet, of course, I am for Yunold. Because it's BOTH cartoon AND a bread machine. By the way, it's still more cartoon, in my opinion. But you can't cook for a couple in it. Although in Panasonic you can't cook too much for a couple, because the container is too small. For such cases, it is better to have a separate steamer.
A casserole in a yunold is very easy to do! I did, and more than once. You just have to do it in a baking bucket.

nija, how are you doing with the recipes? Can Panasonic recipes be adapted for Yunold?

Yes, I would not say that something needs to be specially adapted ... The main principle is the same. In Yunold's multitude, the modes are: milk porridge, cereal, soup and stew. For baking, here is a separate bucket, there are many different types of bread, yogurt, jam, just dough and just baked goods. Well, heating and respite ...
In general, I take all the recipes that are written in the internet for the Panasonic multi and make them in Yunold!

Guys, I have a huge request for you, one girl from us took such a machine, but she came to her without a book, without instructions.
I ask you very much, if you can scan the programs and write what for what, if there is no time or opportunity to scan, then write simply.
For example, I have
Steaming - steaming
Quick- quick mode and so on.
I beg you to help, otherwise she is just disappointed.

I hope the translation is adequate. If anything - correct

general menu:
funktion - press to set functions bread-baking / porridge, rice-meat
menu - sets the functions of bread-baking
stufe - bread weight (I - 750 gr, II - 1000 gr)
std - clock to defer
zeit-wahl - deferral (hours and minutes are adjusted with std and min buttons)
min - minutes to defer
temperatur - crust color (light hell, medium mittel, dark dunkel)
start / stop - start / stop (short press - start, press and hold for a long time - this is stop)
warmhaltem / aufwarmen - heating (press 1 time, then activate this function)

for multi:
reis - rice or other cereals
milchreis - milk porridge
gemuse / suppe - soup or vegetable dishes
suppenfleisch - meat, poultry

baking programs:
basis - basic, for white bread (standard program for any bread in general)
weissbrot - extra light white bread
vollkorn - whole grain bread
hefekuchen - for making sweet yeast bread
schnell - quick bread making
backpulver - baking powder pie
sauerteig - sour leavened bread
teig - dough without baking (I use simple yeast for kneading)
kneten - baking all kinds of casseroles, muffins, shortcrust pastry and choux pastry
fonfiture - jam
backen - baking separately prepared yeast dough (not suitable for shortcrust pastry, choux pastry)
joghurt - yogurt

Acquired by Unold. In general, I am satisfied, but there was a problem: in the vegetables / soup mode, the unit works for 5 minutes, and then drops the program.Sometimes it works fine, but I only got to it with the timing. What does this depend on and how is it corrected?

I took a friend to play with this cartoon. I didn’t like it because you can only bake in a bread bucket, but in a saucepan it’s impossible to "nizzle" says a cartoon. And the bucket is smaller in volume (!). I didn't bake bread in it myself, but my friend says that my bread tastes better. Therefore, I decided to take a large multi Panasonic, let it be separately.

Well ... less than two years later, I finally took the box out of the cabinet and put my UNOLD on the table. What prompted me to do this was the "loss" of Panasonic, who went to live in another city.

I decided to learn "in flight", but it turned out that as a person who does not know German at all, I am simply lost in the names of the buttons. I had to urgently try to translate in draft at least the first part of the English instruction. In general, as I always advise myself, "I train on cats" - I poured two liters of water into a saucepan and put it on the "soup" mode.

So far, in appearance and physical parameters.
Of course, this is not a mobile multi / rice cooker that you can grab, throw in your car and drive somewhere. This is a fairly stationary technique. The inner coating of the saucepan is black "with a spark", as I understand it, similar to the modern coating of the Panasonic HP.

Finally, I managed to successfully register on the site.
We don't have multicooker here. So I bought Unold and already got used to it.
By the way, someone wrote that the delayed start does not work correctly - it is not. You will instruct on it, for example, 8 hours. Attention! It will not switch on after 8 hours, but earlier, so that after 8 hours the cooking program will end.
And the "knetten" mode simply means KIND. It takes 15 minutes and just kneads the dough.
Soups and meat in sauces - delicious!

[libushe]

libushe, Welcome! Let's explore this almost overseas beast together

So far, only two breads have been baked in a bread machine, both of which are made from wheat flour. The first from flour 2 s turned out with a very interesting "roof", the second from wheat premium turned out to be quite good (not excellent, but good, because I compare it with Panasonic). I don't really like the fact that the bucket needs to be put and turned with sufficient effort. Once even the bucket flew off the grooves, and the agitator drive continued to rotate. But maybe it will pass (the grooves will be developed a little).

I cook buckwheat on the "rice" mode (it turns out very well) and milk porridge for "rice pudding". With dairy ones, the brown crust, which forms at the bottom of the saucepan, is slightly embarrassing, but it does not affect the taste.

What I noticed today when I boiled oatmeal in milk - after turning it off (turned it off manually), boiling continued for a couple of minutes, that is, there is sufficient inertness at the heating element.

[libushe]

libushe, Welcome! Together we will master this almost overseas beast
I don't really like the fact that the bucket needs to be put and turned with sufficient effort. Once even the bucket flew off the grooves, and the agitator drive continued to rotate. But maybe it will pass (the grooves will be developed a little).

I cook buckwheat on the "rice" mode (it turns out very well) and milk porridge for "rice pudding". With dairy ones, the brown crust, which forms at the bottom of the saucepan, is slightly embarrassing, but it does not affect the taste.

What I noticed today when I boiled oatmeal in milk - after turning it off (turned it off manually), boiling continued for a couple of minutes, that is, there is sufficient inertness at the heating element.

Thank you for your hospitality:)
The grooves have already been developed a little and I don't have to press the bucket with such force to insert it. And inertness - I think this is not the inertness of the heating element, but the ability of the bowl itself (the wall is strong) to hold the temperature for a long time. I use this property when I want to fry. I pour in a little sunflower oil, throw in onions and carrots and turn on the "rice" mode (110 degrees in the description). I'm getting in the way.When it heats up, beeps and switches to heating, it remains hot for a long time, I interfere with the onion and everything has time to fry.

I hope the translation is adequate. If anything - correct

general menu:
kneten - baking all kinds of casseroles, muffins, shortcrust pastry and choux pastry

Well, just this - "knetten" is just a "batch". About 15 minutes.

I found out that on the "rice" program you can set 20, 30 and 40 minutes at will (but the cartoon will still turn off if the water boiled away).

I tried to bake bread on the longest sourdough bread program. Apparently, due to the fact that my 1: 1 sourdough does not correspond to the one required by the recipe, there was more liquid than necessary, so the bread turned out to be moist. Bitter either because the dough has stood or because of the original products (I will find out another time).

Today I put wheat bread on the main program - again, two or three times, the bucket was torn off the grooves. I don't even know what to do.

I found out that on the "rice" program you can set 20, 30 and 40 minutes at will (but the cartoon will still turn off if the water boiled away).

Today I put wheat bread on the main program - again, two or three times, the bucket was torn off the grooves. I don't even know what to do.

I fry everything on the "rice" program. A little oil, an onion, a chicken - I interfere, the bucket will heat up and the program will switch to maintaining the temperature, and it will still be fried for about five minutes, "rice" again. It seems inconvenient, but everything will fried perfectly and even with a crust. The meat is very tender. You can then switch to "extinguishing". In the "milk rice" mode, the maxim is written for 32 minutes, but it worked for me for 50 minutes, until all the milk (I added a lot of milk and the rice was long) was absorbed. How she does it, how she determines the state of the porridge is a mystery to me.
And the program "delayed start" (did I write this in Russian?) Works on rice and milk porridge, although in the description they write that it does not.
I always insert the bucket directly with a strong pressure there. Very neatly into the grooves and with force for an hour. arrow turn. If I'm not sure, I'll take it out again and insert it like a maniac. It will catch some millimeters. They didn't finish it. I'm afraid to crush her with my weight, so I have to press.

So ot ... I seem to be all right with strength, I put the bucket, but in the process of mixing it broke twice.

With temperatures - there is a thermal sensor that turns off the program when the temperature exceeds a specific level. Rice and milk porridge at 110 ° C, soup and stewing at 85 ° C.

I had a case when milk porridge turned off, although there was still a lot of liquid. And it was so, because at first I tried to boil the milk and then pour in the cereal, but at the bottom of the saucepan our milk is grabbed by a crust, which, apparently, heats up quickly and gives the same temperature.

By the way, yesterday I baked small wheat bread on the basic program. I took wheat flour 2 seconds and a little semolina, live yeast. I haven't cut the bread yet, but so far it somehow does not inspire me. Let's have lunch and see.

So ot ... I seem to be all right with strength, I put the bucket, but in the process of mixing it broke twice.
By the way, yesterday I baked small wheat bread on the basic program. I took wheat flour 2 seconds and a little semolina, live yeast. I haven't cut the bread yet, but so far it somehow does not inspire me. Let's have lunch and see.

My bucket has not been torn off yet. For the purpose of the experiment, I baked according to the same recipe in the old Privileg bread machine and in Unold. The old bread turned out to be one and a half times more magnificent. Cottage cheese casseroles in Unold bake. Just a little longer, on a light crust and then leave it on heating. And as a multi-cook, he suits me. But I have already decided that when I go home, I will also bring a normal multicooker. All of them will find work.

Until you try it yourself, you will not know whether the technique will work normally or not. Now I do not need to bake bread in Yunold, but the summer season is coming, and I will have to take some equipment to the dacha. So I don't know what to do.If I knew about the real working capacity of this multi-cook, I would try to buy an ordinary rice cooker and an Orion-type bread maker. But this miracle already exists and we must somehow find a common language with it. And its shape is round, it will come in handy soon.

Now I do not need to bake bread in Yunold, but the summer season is coming, and I will have to take some equipment to the dacha. So I don't know what to do.

And for a summer residence, it is quite suitable. I also bought it for lack of other choice here. Besides, I live in a village, such a device is very relevant here. While he does his job. And to be honest, I love all my modest technique very much. They seem to be alive for me. But I'll bring him the replenishment anyway.

Hello everybody! I, too, am the owner of this miracle technique Unold, while I just master everything
So far, the whole family enjoyed more bread and yogurt.

So ot ... I seem to be all right with strength, I put the bucket, but in the process of mixing it broke twice.

There is a so-called Lock lock, when you put the kneading bucket in the grooves, then you need to turn the bucket clockwise until it clicks, and when you pull out the same bucket to prepare something, then turn Unlock counterclockwise so that the lock is "removed" , I usually orient myself so that the handle of the bucket is on the right side.
The first couple of times when kneading the dough, my bucket also flew out, because I just put it in the grooves, without blocking it with a lock.

Today I made the long-awaited millet porridge, it turned out delicious, but without a crust, as is usually the case in pots

Hello everybody! I, too, am an admirer of this wonderful Unold technique, while I am just mastering everything
So far, the whole family enjoyed more bread and yogurt.
There is a so-called Lock lock, when you put the kneading bucket in the grooves, then you need to turn the bucket clockwise until it clicks, and when you pull out the same bucket to prepare something, then turn Unlock counterclockwise so that the lock is "removed" , I usually orient myself so that the handle of the bucket is on the right side.
The first couple of times when kneading the dough, my bucket also flew out, because I just put it in the grooves, without blocking it with a lock.

Well, I don’t know how much force must be applied there to block the bucket. I, like, a lady not weak, I turn the bucket as far as I can. It clings to these grooves, but then flies off.

Well, I don’t know how much force must be applied there to block the bucket. I, like, a lady not weak, I turn the bucket as far as I can. It clings to these grooves, but then flies off.

I also only clings, 2 mm, no more. Therefore, I’m better around while kneading.

Well, I don’t know how much force must be applied there to block the bucket. I, like, a lady not weak, I turn the bucket as far as I can. It clings to these grooves, but then flies off.

Do you even hear a click when you turn the bucket?

click from the bucket set pressure sensor.

I just have to inform all of Unold's owners about my discovery. Maybe someone also guessed and is silent. I could not. Listen, sisters and brothers
As you know, in Unold the "backen" baked goods only work with a bread bucket. Put a rice bucket in there and it (Unold) doesn't work. I suffered for a long time, tried to make biscuits in the mode of maintaining the temperature. It didn’t work the way it did in the multicooker, but I didn’t like it in the bucket, it’s small and all that.
Everything happened yesterday by accident. I was cooking meat for my husband, and, forgetting to press the stop, took out a rice bucket to put in a saucepan and wash the bucket. When I returned to unold, I found that it continues to work in the selected mode. And then it dawned on me.
I turned off the program, turned on the "bread maker" function, put the bread bucket on, turned on the "baking - 11 backen" mode. The program turned on, then I took out the bucket, the program continued to work. I put down the rice bucket. The program continued to work.
All day today I was looking forward to the evening when I would come home and conduct an experiment. I chose a simple tea cake recipe from the multicooker website. RU. I kneaded the dough. I smeared a rice saucepan with margarine.
I repeated the steps. Function "brot" mode 11 "backen", put a bucket for bread, selected hour 1:00, start. She immediately took out the bread bucket, put down the rice and dough, closed the lid and began to make circles around the kitchen in fear and impatience.
I don't know, can I take pictures? I'll try. But I just want to warn you that what we do with the device "not according to the rules" is our responsibility.
Here's the result - a cartoonish, well-baked cupcake.

wow ...
By the way, I suspected that the programs work after launch, regardless of whether there is pressure on these sensors or not. After all, if the process depended on the sensor, then the bread maker would stop when the bucket "falls" from the slots, it would not thresh on the unfortunate drive of the mixer.

, put the bread bucket on, switched on the "baking - 11 backen" mode. The program turned on, then I took out the bucket,

At what point? Right during the batch? Somehow weird ...

At what point? Right during the batch? It's kind of creepy ...

No no!!! The "backen" mode does not knead the dough, it bakes immediately !!! Mode 11

[libushe]

No no!!! The "backen" mode does not knead the dough, it bakes immediately !!! Mode 11

Oh, of course! It is necessary to test my multi-cook in the same way! Thank you, libushe!

It must be admitted that subsequent experiments with baking in a rice bucket were not so successful. Cottage cheese casserole and sponge cake according to recipes from a multicooker. ru were not baked in the middle (set at 1 hour 20 minutes - the maximum time). Depends on the structure of the test. In the "backen" mode, I noticed that heating occurs only on the sides, the bottom of the dough remains moist. And in rice cooker modes - on the sides and below. Below - significant heating on "rice". Most of all, the husband was upset, at the wrong time appeared in the kitchen, after another unsuccessful experiment, with a snide question: "why, the oven is no longer working?"

Hello everyone!!!!

So I also wanted to buy a bread maker, began to dig in the internet, shoveled so much and caught my eye with the Unold 68211 multi-oven! And I just wanted to. Fortunately, I stumbled upon your forum, read, like mostly positive reviews. And now, with the passage of time, no one was disappointed ??? I was looking for a bread maker, but if this unit also knows how to cook well, then this is just a find, well tell me, girls? Looking forward to your advice !!!!

Hello Malika!
As for the bread maker, I have used it only two times. I still have an old bread maker, so I divided them, one cooks, the other bakes bread. The bread in it turned out to be normal, but like a bread maker - it is small in capacity. Her main task for me is cooking. Soups, stews - remarkably soft and aromatic. The flavor of the seasoning is preserved. Every day she pleasantly surprises me with something. So I baked a meat pie in a rice bucket the day before yesterday. In modes - "soup" for 7 minutes - squealed - "heating" for 10 minutes, "soup" for 5 minutes and squeaked - "heating" for 10 minutes - and so on for an hour, then turned the pie over and two more cycles on the back side. Here's the pie:
While I studied it, I was disappointed many times, but then I adapted.
It helps me a lot in cooking. I came home from work - threw in the meat with onions, garlic, absolutely no oil, poured a drop of water, turned on the stewing for 2 hours and left to do business, or walk with the dog. Returned - everything is ready. I take recipes from multicooker forums for cooking and cook, only fry on "rice" - until a squeak, fry on "heating". I'm happy with her. But my old bread maker bakes the bread better.
I would also like to add that if there are opportunities, it is better to buy separately, a bread maker and a multicooker. I, where I live, simply do not have multicooker. So I bought it - a combi device. Maybe others will also express their opinion.

libushe, thanks a lot for the answer !!! So, after all, the bread is not very good in it? I just fell for her because she cooks in addition to bread, so you can cook something tasty in it, but can the bread still fit in and bake delicious? And the pie is excellent, probably delicious. I really wanted to try it. Oh, what can I do ???

Bread makers are much better. The bread turned out to be good, but in my side "privilege" (still prehistoric) bread, in my opinion, turns out better. Colleagues at work immediately after me bought Unolds, and are happy with them. These are their first bread makers. And they are happy with the bread.

Clearly, well, that means I'll put Unold one more plus sign. Probably I'll stop at it after all! Because besides bread, I would also experiment with food Eh, think head, I'll buy a Panama

Then, you have to weigh everything. Is there a slow cooker? No, so Unold will replace her in many ways. Rice, pilaf in it is excellent, everything is stewed, cutlets in it I make without fat. He wouldn't have time to bake bread with me. I'll come home from work and immediately load it with something meat. I don't regret buying it. There is always something better, but a person cannot have everything at once.

Yes! Malika! You have to go to the section of the "Binaton Bread Maker-Multi-Cook" section of the bread machine - this is the same device. There people will advise more. There are recipes and experience exchange.

Malika, I also used Yunold as a bread maker two or three times. And I left this venture - bread is definitely better in Panasonic. Yes, and there is a certain technical point, because of which I do not use a German as HP (when mixing, a bucket flies from the grooves).
I have already advised many people - if possible, buy a multicooker separately and separately HP. You can take not the coolest or most expensive ones. Just like a multicooker, Yunold takes up too much space.

And yet, as far as I know, this particular model is almost discontinued (the last time on the official website I have not seen this hybrid)

[Then, you have to weigh everything. Is there a slow cooker? No, so Unold will replace her in many ways. Rice, pilaf in it is excellent, everything is stewed, cutlets in it I make without fat. He wouldn't have time to bake bread with me. I'll come home from work and immediately load it with something meat. I don't regret buying it. There is always something better, but a person cannot have everything at once.]

Then, you have to weigh everything. Is there a slow cooker? No, so Unold will replace her in many ways. Rice, pilaf in it is excellent, everything is stewed, cutlets in it I make without fat. He wouldn't have time to bake bread with me. I'll come home from work and immediately load it with something meat. I don't regret buying it. There is always something better, but a person cannot have everything at once.
I don't have a multicooker, as well as a rice cooker and a double boiler. In general, I cook on a regular stove and in the oven in the old fashioned way.

Yes! Malika! You have to go to the section of the "Binaton Bread Maker-Multi-Cook" section of the bread machine - this is the same device. There people will advise more. There are recipes and experience exchange.
I'll come in and take a look, thanks!

Malika, I also used Yunold as a bread maker two or three times. And I left this venture - bread is definitely better in Panasonic. Yes, and there is a certain technical point, because of which I do not use a German as HP (when mixing, a bucket flies from the grooves).
I have already advised many people - if possible, buy a multicooker separately and separately HP. You can take not the coolest or most expensive ones. Just like a multicooker, Yunold takes up too much space.
And yet, as far as I know, this particular model is almost discontinued (the last time on the official website I have not seen this hybrid)
To buy a multicooker separately, it's a little expensive here. Moreover, if you take it, you need a good one, I think so. There are a million bread makers, all sorts of different ones. About discontinued or not, I certainly don't know. We need to find out.

p.s. I'm from Germany, so I searched the local online stores and came across her. Sorry for the post, I still figured out how to insert quotes

You will search Amazon and Ibei. By the way, some girls from Germany also started with an electronically controlled pressure cooker.

=============================
I just threw a search on Amazon - indeed, multicooker is expensive. Or simple rice cookers, or this unit ... In any case, love will happen to him

Malika! I'm quite close - in the Czech Republic. You have a cartoon Gastroback 42525 there. The discount was 82 euros.And Morphy Richards - here he is - dear. Maybe it's really better not to buy 2 in 1?

[Malika]

Malikaif there is "drive that natchnennya" (drive and inspiration), read only nine pages of the topic Where to buy a multicooker in Europe... Maybe you will find the information you need there.

Girls, I don’t even know, I’m sort of first going to bake some bread And then the cartoon still wanted to, as I saw this 2in1 aggregate. It's just that now, both of them won't be able to buy, if my husband stutters, his eyes fall out. Yesterday I hinted that I would take a bread maker, he told me "Yes, you better buy something you need." so several years in a row, I would ask what he needs

And now there is such a question, if I do buy this Unlod, is it a worthy option as a multicooker? Well, if the bread does not work, then later buy a separate bread machine and start, and then take a good cartoon? In how I twirled, I hope I clearly wrote

Believe me, any electric pot is already good. Even a simple rice cooker with two modes. I like Yunold as a multicooker, cooks great porridge, excellent pilaf, stewed cabbage, today I cooked rice milk porridge (puuuuding) for the little ones. It's just that I have a somewhat prejudiced attitude towards him - I expected to take him on trips, but he turned out to be so healthy, that is, it is more of a semi-stationary technique. And any electric pressure cooker or multicooker is already quite mobile equipment. It's hard for me to advise something - we have somewhat different realities in terms of prices and opportunities. If you had the opportunity to bring equipment, say, from Ukraine, I would immediately advise you to buy a DEX50 (analogue of morphy richards, but significantly cheaper). And in the company of the Bomann or Klatronic bread maker (on the Amazon 48 euros), and the Yunold 8690 generally 40.

Ehhh, the further I get the more confused

I looked multi from 167 Eureka with us.

Girls, which bread maker is better? With two stirrers or bottom ??? And what else to pay attention to? I feel I will choose before Chinese Easter

Malika! I also started with Unold. I still like him. My husband gets used to it, mine is also used to it. I take just Czech recipes (well, he won't eat our food). Here the psychology is different, everyone is very conservative, a woman must cook on the stove. Nothing, I got used to it in two months. The main thing is to start feeding him from this saucepan so that it does not stand idle. Let him see how convenient and economical it is. Then a pressure cooker came into the house, he already bought it for me. And now I got a bite, and I still ordered this Gastroback for myself. We will conduct tests on me, what kind of animal it is. I have been waiting for two weeks, walking from Germany. You will like this Unold, I think. He "runs" with me every day, I'm happy.

[Choosing a bread machine]

Malika, we have a whole section dedicated to Choosing a bread machine

All the same, off-the-beaten-down about the bread maker
The first thing you should think about is the size of the bread you need. As I understand it, you and your husband are there alone, which means that a lot of bread is not needed, therefore, two stirrers are no longer needed. Better to bake bread every day or every other day, rather than once a week. Bread makers with one stirrer do an excellent job of kneading dough. More expensive or cheaper is also a question of psychology. There is a topic Maybe you shouldn't overpay for brands?, where the questions of the price category were discussed a lot and seriously. In Germany, judging by the offers on the same Amazon and Ibei, there is a sufficient choice of both, let's say, transnational brands (such as Panasonic, Kenwood or Tefal), and purely German brands (unold, bomann). And price offers with a good range - from 40 to 200 euros. Do you have the opportunity to go to a large store with a good offer of kitchen appliances? If so, go, look, feel it with your hands, and order through the Internet the stove that "sticks to your hands."

Hi!!! Thank you for not leaving me and advising me !!!

About bread. I think I need to bake a couple of times a week. There are three of us, we have a son, 2.8 In principle, mine always eats bread, I also love bread. Well, my sonny was carrying my bread on Saturday.I rushed, and the bread was sprinkled, and there was no store nearby, well, I quickly made a small one in the oven. So I think that it will be necessary to bake a couple of times a week.

libushe, congratulations on your purchase !!! I hope that this animal will take root and will delight! So you take the technique from the Germans, and the hares go to Chechay for their clothes from here

Do you have the opportunity to go to a large store with a good offer of kitchen appliances? If so, go, look, feel it with your hands, and order through the Internet the stove that "sticks to your hands."
Rina, I was in two large stores on Saturday, and there are practically no bread machines there! Each had one road, something higher than 120 Euros, one Unold 8600 and 8695. The other also had 8695. And some cheaper one, which didn’t even stand in the window, but was gathering dust among the boxes on the shelves below. In general, such things

So, after all, hands are scratched Unoldie-ka buy Now, if the beast from Germany had come running quickly to libushe, I would have waited a couple of days of experiments, that is, with something to compare

Malika! The beast will come today or tomorrow. But it's a cartoon! Our stores are also empty, no one even believes me, because this is Europe! I order a device from Germany - I hope for good quality.
Unold's bread will last for two days, and you don't need more, fresh baked bread.
When the multicooker is full of shops is one thing, and when there is no choice, Unold is very good. And the husband can be gradually taught to change his views on kitchen appliances. Here's some bread and meat, please!

libushe, so here I am about the same! There is a dime a dozen goods on the Internet, but in the store you will not find just such a cartoon. Although there are certainly no problems with online stores, delivery is fast, 2-4 days. And my husband is not that an adversary, he just thinks that I should buy something useful for myself, he apparently thinks that I will buy, I will indulge in a couple of days and abandon it. It's just that I have dr. was on the 10th, among the gifts and money was, that's just stupid what to buy again, probably this is from his point of view "for myself" Sometimes I want to knock down Nafludila So I'll probably start "moving" on kitchen devices. In general, I'll probably order it in the evening with ebay. It's just that I have it registered there, so I need it. And about your cartoon, I thought you just ordered. So we will wait from day to day!