Luysia
I will be next weekend, but there will be very little time, and I do not live in Kiev ... Thank you!
Kamusik
Zhivchik
Tanyushenka, thank you my sunny.
No, Lucy until not a Kiev woman. Yes, Lucy?

Tanyush, and you at least take a picture of a tree with plums. And then I only imagine beauty, and then, as I see ... in general, sado-maso.
Luysia
Quote: Zhivchik

Tanyushenka, thank you my sunny.
No, Lucy until not a Kiev woman. Yes, Lucy?

I am a mother from Kiev.
Zhivchik
Quote: Luysia

I am a mother from Kiev.

Well ... you see, it was not in vain that I wrote until... Look ... we will soon be neighbors.
And Tanyusha with her plum.
NatusyaD
Krosh, thanks for the recipe. Today I made my first yoghurt in a brand new yoghurt maker and was looking for something to make a tasty treat to add there in the morning. There were several red plums in the refrigerator, I sent my daughter for a chocolate bar and everything in HP for marmalade. I put a little citric acid, because I have neither pectin nor zhelfix, but just berries and sugar are not interesting (but in vain, probably, the skin is already sour, you could do without it) and a little gelatin poured. While it's still hot and liquid, I'll see what happens tomorrow. But yogurt has already been eaten in a jar with this jam. You can't even imagine how delicious it is !!!
Crochet
Natalia, I am very glad that the jam is to your taste !!!
Eat to your health !!!
Grand merci for the feedback ...
Zhivchik
Quote: Krosh

Natalia, I am very glad that the jam is to your taste !!!

Innuska, that's all, who are you glad to?
And here we are with Lena reporting. I've even spread the nuts around the jars and have been waiting for praise for almost a year. And Lena almost had to sort out the grapes.
Ehhh ...
crossby
Thanks for the delicious jam: girl_wink: Made with 72% Roshen chocolate with whole hazelnuts, killed two birds with one stone, yummyaaa
fomca
Oh, and this jam is delicious !!!! Just kiss with a bun!

Jam plum chocolate
LLika
1 kilogram of plums in the recipe - are they already pitted?
Crochet
LLika, nope, this is gross, well, with bones, that is ...
LLika
Crochet, in your post # 23 you have cooking technology without gelatin. In this case, are you plums with a melesh blender or are they boiled? and the skins?
While I wash and take out the bones, I may wait for an answer
Crochet
Quote: LLika

In this case, you are plums with a meles blender
Yeah, to them dear ...

I apologize for not having time to answer, on vacationat I ...
LLika
Everything has already been prepared and tested. Sooooo delicious. Tiny, thanks a lot for the recipe.
I ask my husband if jam is suitable to spread on bread? Answers: what kind of bread, he needs to eat like candy and get pleasure from the taste
But I did not appreciate my son. He does not like prunes, and the jam reminds him exactly. But the husband praised his son and said that he would get more
Anka_DL
Inna, and here I am again walking on your recipes. This time I finally got to the jam. Delicious turned out. And most importantly, easy and quick to prepare. I did it yesterday, and today my breakfast flatly refused to pancakes and honey and sour cream, and even more so condensed milk. They ate it only with jam. Thanks for the recipe!
Jam plum chocolate Jam plum chocolate

Lenok458
Inna! Thanks a lot for the recipe. I decided to use a turn instead of a plum (there is a lot of it this year, I have to attach it somewhere). I cooked it with Zheltefix, put in more sugar, of course, given that the turn is not a plum. And the chocolate that I wanted to put was not in the store. I had to take what I have. But still it turned out delicious, with sourness. The very thing you need for filling rolls, pies, croissants. What did not fit into the banks has already been eaten.I will cook some more, as the trial batch seems to be over very soon.
Elya_lug
Crochet, cooked plums for 2 kg. What yummy! The husband immediately diminished a whole bowl of tea and said that it was not enough. Thanks a lot for the recipe!
Andreevna
Crochet
Innul, thank you, dear, for this recipe I no longer have Plums, but I have a turner I made the day before yesterday from one kg, and 1 kg is peeled. Problend and boiled with sugar until thickened, probably cooked for 40 minutes, stirring with a spoon from time to time, so that it does not burn. Then heat the Babaevsey's bitter chocolate until it dissolves. And in a jar. The remainder is in a small jar. In the morning we have already tried a very thick jam with an awesome taste. Well, in general, today I made two more kg. Since the sloe is rather sour, and the husband is a lover of sweet jam, the sugar boiled 1: 1 and was not mistaken
fomca
And I already ate two jars of jam myself (650 g each). Mine do not want I can’t come off ... also with such a speed !!!!!! I don't even measure with glasses ...
Crochet
My relatives girls , all-all-all, tremendous thank you for what you cooked and were not too lazy to leave reviews !!! Good health to everyone !!!

I am very glad that you liked the jam !!!

Quote: fomca

And I already ate two jars of jam myself (650 g each)
Why so little?
natushka
Crochet, I bought a bag of Zhelfix, this year I decided to try to do it with it. But it says: Fall asleep before adding sugar and cook the jam for no more than 3 minutes. And according to the recipe, add sugar and cook for 10 minutes. How are you doing, please clarify. By the way, with 99% chocolate, I didn't really like it, it felt like flour was present, with 70% I liked it more. But maybe chocolate is like that.
Crochet
Quote: natushka

Crochet, I bought a bag of Zhelfix, this year I decided to try to do it with it. But it says: Fall asleep before adding sugar and cook the jam for no more than 3 minutes. And according to the recipe, add sugar and cook for 10 minutes. How are you doing, please clarify.

I tried both cooking options (as it is written in the recipe itself, and strictly on the recommendation from the Zhelfix package), there is no difference. So cook in whatever way you find more convenient.

Quote: natushka

By the way, with 99% chocolate, I didn't really like it, it felt like flour was present, with 70% I liked it more. But maybe chocolate is like that.

And what kind of chocolate was it?

I tried with 99% of "Apriori", very much even for us, this year I did it with this:

Jam plum chocolate

natushka
Krosh, thanks. Apparently chocolate. I'll try to find one. And with Zhelfix
lu_estrada
Innulichka, I made your chocolate plum jam, mmmmm
With some shortcomings and alterations. The plums were very large and hard, cut into 4 pieces, covered with sugar in the evening, and in the morning added the rest of the sugar and 200g of cocoa powder. I put it in the oven at 170C and stirring constantly for 1.5 hours, the pectin did not work, maybe it was not enough.
I’ll say in simple terms - head blade ... mmm Thank you very much. The taste is amazing - prunes in chocolate.
Jam plum chocolate
Irgata
for the recipe! 2013 I had a plum - and dried and pickled and jam, and now he is the king of recipes for us for girls - CHOCOLATE! from the words shock and okay, I did it with a blender and whole, that is, halves, of course, with different chocolates and with different amounts of sugar, brought up to 200 g per kg of plums - a little fresh again, the candy taste was lost and with the addition of walnuts - welding but not break them with a blender so that they are full participants in the process of savoring the jam, the truth is cooked with ordinary sugar, prunes and they themselves gel well. aunt at work, not everyone really understood the essence of what was happening - why cook chocolate? probably too expensive .. and the candies are not known how and by whom and from what they are not expensively prepared in general recipe 3 years, let him continue to live
isalmi
Super! It's delicious. The recipe was given on another forum. The proportions are the same, but without the jaundice. I confirm: very tasty! It will be especially liked by those who love chocolate-covered plum sweets.
nikanna
Delicious jam !!!!! Thanks for the recipe !!! Just a dump of a head)))) I unsubscribe: 9 kg of plums were cooked, while according to 3 recipes without zhelfix.
1. 3 kg of plums, 1.8 kg of sugar, 3 chocolates "Korona" cocoa content 53% - it turned out to be sweetish, so I added 0.5 tsp. lim. acid
2.3 kg plum, 1.5 kg sugar, 80 g cocoa 99%, plum butter. 100 g - it turned out well, thickly, with a slight cocoa flavor
3.3 kg plums 1.5 kg sugar, 3 chocolates "crown" 73% cocoa - the most delicious option
Maybe someone will benefit from my experience))))
Mirabel
CrochetThank you very much for the recipe! super! gorgeous! Only I took 1kg of Net plums. And added 80g of black chocolate.
and how now to save all this yummy until winter? Outside the refrigerator, can I?
Crochet
Vikulya, I am sincerely glad that you liked it !!!

Eat to your health !!!

And thanks for using the recipe, I am very pleased ...

Quote: Mirabel
how now to keep all this yummy until winter? Outside the refrigerator can you

It is this jam that I keep wonderfully at room temperature, in the pantry ...
Scarecrow
There was such a jam three hundred years ago in the Grocery Store. I tore out the page, but I never got the chance to cook it. I'll go find and compare what is written there ...

I'll be back soon!)))

Found my clipping. There is practically the same, only the proportions are different and there is a lot of chocolate.
1 kg very ripe black plums
800g sugar
250g dark chocolate (over 70%)
juice of 1 lemon
Crochet
How, but I did not notice in the "Gastronome" ...

Tus, as you find it, write in which number ...

I'll also look ...

Yeah, I already found it ...

I add lemon juice too ...

I don't have jams without him ...
Scarecrow
And fig knows it, I have a tenderloin, only page 76 is visible there))) There is also pear jam with vanilla, apple jam with honey and lemons (I grind all my teeth on it) and peach jam with dried apricots and cardamom.
Mirabel
Crochet, Oooo how good it is that you can store in the closet! We have a storage room downstairs in the basement. I’ll take it there.
Thanks again for bringing this recipe here!
Crochet
Tuska, ahh, I remembered that number ... I'll pull it out today ...

Quote: Mirabel
what brought

Vikul, just did not bringand, but broughta, okay ?

To me on "you" please ... if possible ...
Irgata
Quote: Mirabel
Outside the refrigerator, can I?
but I didn't have a jar on the table outside the refrigerator, they didn't eat it, they just put it in a separate plate with a spoon, and the jam got moldy ... on top, in the refrigerator for a long time - more than a month - the jar also deteriorated, and I quickly the rest of the jars, which she did, put in the freeze, was beautifully stored. True, I did not follow the recipe later - I varied, it was interesting to try with different amounts of both sugar and chocolate
Mirabel
Irina, Ooooy what are you .. where do I put it? jam ...
I overclocked something this year, cooked up all kinds of jam jars 10 probably ...
Vasilica
Vika, dear, send me, I will attach!
Kroshikwhat a gorgeous recipe! The plums have just gone to try it. I’m really afraid they’ll harness me later, I don’t want to.
Rada-dms
I made such a jam when I registered on the forum, then with the turn too! Loved it for a change !! To the author: rose: many thanks !!!
Crochet
Quote: Irsha
but I have not survived outside the refrigerator

Interesting interesting ...

And then what is mine stored?

Quote: Vasilica
try something

Vasilikochka, if you like chocolate-covered prunes sweets - run urgently and do it !!!

Quote: Rada-dms
I liked it very much

!!!

Rada-dms, good health to you and your loved ones !!!

Quote: Mirabel
Ooooy what are you .. where do I put it?

Vikulya, I don't even know what to say ...

Perhaps Irishkin jam behaved inappropriately due to insufficient sugar?

Irishka, inject, did you reduce sugar much?

Vikus, when doubts gnaw at me on the subject will / will not be stored, I roll up all the jams under a tin, a seaming machine ... 100% reliable !!! With this method of closing the jars, I have never spoiled any of the sweet preparations, even those that are completely, completely sugar-free, stand as pretty !!!
Mirabel
Crochet, Innochka (not mistaken with the name?) Where can I find this typewriter? I have not seen such a miracle in Europe. She somehow managed without her, made a few jams, and this year she sold out
Rada-dms
Mirabel, my mom does everything for seaming, pouring hot.I also pour all the jam into sterilized jars and close it with boiled screw lids, turn it over, wrap it until it cools. And never anything !! No no!!!!
Irgata
Quote: Krosh
due to insufficient sugar?
Well I wrote that I varied quite boldly - I brought sugar up to 200 g, added walnuts, in general, I am not at all stressed that the jam is not stored at room temperature - it is also very tasty from the freezer, the number of freezers (3, no neither the pits nor the basement, where people find a low temperature, so the entire crop is in jars, in drying, in freezing) allows, and the first jars, according to the recipe, just no one allowed to pass the safety test, but for me it was a little sweet, so I started experimenting. Crochet for making the recipe for general use: girl_cleanglasses: oh I'll add - I realized that after adding chocolate to the jam, you don't need to bring it to a boil again, somehow I cooked one portion with chocolate - it went into grains, but the addition of chocolate immediately reduces the temperature of the jam. The chocolate I took was not cheap with a high cocoa content, I did not like it with a * slab * - the taste of * the bar * cannot be hammered with anything, it’s better to cook with cocoa powder and butter, as the girls advise, it’s also very tasty, especially as a layer of biscuit.
Mirabel
Rada-dms, Well, like I did everything like you. Maybe everything will be the norm?
and periodchiski can check this whole thing? or is it better not to disturb?
Scops owl
Thank you for the recipe. Prepared for a sample from 2 kg. plums. The result is pleasing, indeed it tastes like "prunes in chocolate" I will cook more.
Mirabel
By the way, I have this jam! in the storage room in the basement.
galchonok
Innochka, thank you very much for the delicious jam! Made with dark chocolate. Next time I'll try adding chocolate with even more cocoa! It seems to me that it will be even tastier!
Jam plum chocolate
anavi
Girls, Innochka, has anyone tried to cook this jam in a cartoon or in a bread maker? Is it like jam - thick or liquid? And then I have a sad experience of jam in appliances - some kind of liquid turns out ...
Scarecrow
Damn damn !!! Wooooot, that's what I was going to do and forgot nafig! Ooohhh, woe to me. How I like this jam)). True, I did it according to some other recipe (from the Grocery Store, it seems), but Gurupovarenyam Little Innu I believe more. I'll cook, as she said, and that's it! Tomorrow I'll go pick plums. And then I gobbled everything up in one litso raw))). My sons collect at abandoned dachas))).
Borisyonok
Scarecrow, Nata! So I just saw this recipe ... and handed out the plums left and right! Now you also have to climb neighbors!

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