Elya_lug
anavi, I recently cooked in a multi - it turned out liquid. Then I cooked it in the microwave, it thickened and at the end I added chocolate.
Crochet
Quote: anavi

Girls, Innochka, has anyone tried to cook this jam in a cartoon or in a bread maker?

Olenka, this jam is so quick to prepare, only 10 minutes of boiling), that I see no reason to cook it either in a cartoon or in an HP ...

But since such a need arose, I would cook in HP ...

In HP I have digested a great variety of jams and others like them), it always worked well ...
anavi
Thank you, Innochka, I'll do it today - the plums have been bought, the chocolates too!
Crochet
Olenka, sooo hope that you will not be disappointed !!!

Today I also cooked, without "Zhelfix", sugar 400 gr. on 1,080 pitted plums, with the addition of lemon juice (30 gr.) and with bitter-bitter chocolate ...

I boiled it in the oven ...

Deliciously indecent !!!

pawllena
Crochet, Inna, thank you very much for the recipe for such a wonderful jam. Usually, if I use a recipe for the first time, I take half the norm of food to sample. Today I took a chance and cooked a full rate according to the recipe and of course I immediately regretted it. Plans for tomorrow to repeat.
Irgata
And again autumn is not expensive plums. For the third year I have been cooking this yummy. Not a kilogram of plums, but a bucket - the winter is long, and there is a place in the refrigerator for a dozen half-liter jars. I simplified the cooking process - I cook it like just jam. And I blended it cooked, then I added chocolate, mostly Russia is a generous dark soul, it is relatively inexpensive, but quite decent, and left a whole jam - I even like it better with pieces of plum. I stopped at 500g of sugar, for me it’s sweet. Today I cooked it with cinnamon and ginger = 4 kg of pitted plums, 2 kg of sugar, a bag of cinnamon, a bag of ginger, 4 chocolates. Jars with screw caps, pour hot, keep in the refrigerator. Everything is perfectly stored. And miss the biscuit and go to visit with a jar of outlandish jam
Scarecrow
I haven't cooked anything so fun for a long time ...)))

It began with the fact that we forgot the 5 chocolate bars we bought for jam in the store. Half an hour before closing time, my husband rode up there. The point is not even that they have forgotten, but that on the stove there was already a "bucket" for 4 kg of plums with sugar and .... something had to be done !!! A pound of sugar was not enough. I rummaged with swears in my pantry, found brown light and added)). At the same time, I forgot to mix pectin with sugar!))) Then I broke an empty can, then I made a mistake with the number of cans (obviously not enough), then somehow successfully screwed on the lid, that when the can was turned over, the lid fell off with the sound of a poke and a beautiful brown puddle flooded the table ...

But I did it !!!!!)))
Crochet
Quote: Scarecrow
But I did it !!!!!)))

!!!
Scarecrow
Innk, why are you worried? Well I've already cooked something like that, I knew what I was going for! Very tasty!!! The result is completely homogeneous, of excellent consistency (the pectin is still completely dissolved). I really liked your variation, I put the recipe in my notes (quickly and with a uniform jam, which I really liked). True, in my opinion, I overdid myself with chocolate (for 4 and a half kilos, I plumped 5 bars and only then thought that one was not there))). But my husband said that I was very stupid and nothing was overdone, but finally it was very tasty, yes)). Moreover, check out my abilities: I made jam this year 8 different times. AND NEVER !!!! nothing left to try. Exactly by the number of cans to the last spoon. Only if you lick the pots afterwards))). This jam was "lucky" precisely because one can opened and everything spilled onto the table.I collected everything in a bowl with a spatula of a pastry shop, by the morning he shook to death (hurray pectin !!) and my husband now hams him from there with the saying: "Oh, how cool !!")))
Kokoschka
Scarecrow, Natasha is just like I cook ...
I still periodically forget some kind of ingredient, (well, do you remember the memory of Chipmunk .....)
Innochka's recipe is very interesting, you will have to try it!
anavi
My God, Innochka, what a yummy this is !!! In a bread maker without zhelfix it turned out to be watery - well, that's what I need! I made 2 visits of 1100 g of the finished mass plus 500 g of sugar and an incomplete chocolate bar. This is just an amazing recipe! I don't know about the benefits for the body - but for the soul it is SOMETHING! Thank you, Tiny, for the recipe !!! I will still do it, it seems ...
Crochet
Quote: Rada-dms
then with a turn too

I close every year with the turner, I like it even more than with the plum ...

True, a lot depends on the turn) I buy a garden one, sluggish, tasty !!! And not a bit astringent !!!

So today in the morning I twirled three jars from the turner !!!

"Zhelfix" completely stopped adding) ...

But I definitely pour in lemon juice a couple of minutes before the end of cooking) ...
Kokoschka
Crochet, and here I will repeat myself all of a sudden a personal full ...
Innochka, I bought plums I want to make with chocolate.
In a 1kg recipe, is it peeled or pitted?
Crochet
Lilechka, the recipe implies a plum with a bone), but I have long been taking it for 1 kg. net weight plum, pitted)) ...

It tastes better, there are more plums, less sugar ...
Kokoschka
Crochet, Innochka, ok I understood, I also thought about it and bought 1.5 about 1 kg and it will turn out
Kokoschka
Crochet, Innochka I made it !!!!
He's just adorable! So nice, it seems like butter and is very similar to prunes with chocolate candy!
Jam plum chocolate
Tatiana.k
CrochetThanks for the recipe. I have cooked it 2 times already. I want to save a jar for the winter, but somehow it is quickly eaten)))
I'll bring my own five cents, maybe someone will come in handy.
Since I acquired pectin, I make jams only with it, because it doesn't take a long time to cook, so there are more vitamins. As I did.

Plums (pitted weight) 1 kg
Sugar (because I had prunes, and it itself is very sweet) 300g
Apple pectin 2 tbsp. l. without slide
Chocolate 70% 100 g

Grind the plums in a blender.
Heat the ground plums, add the broken chocolate, dissolve.
Stir sugar with pectin, pour into plums with chocolate, stirring vigorously, bring to a boil, turn off the heat.

Kokoschka
Tatiana.k, and where did you get the pectin?
Tatiana.k
Kokoschka,
At home in joint purchases (JV).
I think that you can find exotic spice stores, study online stores.
Has risen in price only in the last year ...
Scarecrow
Quote: Kokoschka

Tatiana.k, and where did you get the pectin?

In the season (summer), there is definitely in the Globe. In large numbers and constantly.
Kokoschka
Tatiana.k, Scarecrow, I will look ... a very convenient spice ...
Bird Sirin
I also brought my thanks !!! Thank you, Innochka !!! Last year I brewed two jars, I wanted to layer the gingerbread. Did not wait for the gingerbread, ate everything ourselves. I bought plums with a dense skin, I thought what would be felt and peeled them off (that’s still something to do). Cooked without Zhelfix. I only had Quittin at home, but it turned out to be overdue, did not dare. Last year, your recipe went to the people; in our dachas, this is the only way they cooked plums.
This year our plum has not been malformed. I asked for the "distribution of plums by kind people" - and under this case I was looking for Quittin in stores (I liked it, the same thing, pectin in the composition, citric acid), but I didn't get caught. Then the "distribution" fell through, well, I think, it is not fate that means. And last week I saw Zhelfix and immediately bought it. At the weekend I bought a plum, 2.5 kg, I came across the same one again, with a dense skin - it was written "Prunes". Today I removed the bones, turned them through a meat grinder 2 times, then in a blender (to be sure!) And cooked as expected according to the recipe. When the chocolate was added and stirred, the smell immediately went, how wonderful. "South night"!!! She poured it into small 400-g jars, from purchased jam.I boiled the screw caps and screwed them on, stood until they cooled down and the center was pulled in. Gram 200 did not fit anywhere, I poured it into a saucer. Now we collect from there and with tea !!! My daughter really liked it, she's actually not very jam, you can't even make it with pancakes. And this one eats with spoons !!!
Jam plum chocolate Jam plum chocolate Jam plum chocolate..
THANKS AGAIN!!!
I have to go for plums again at the weekend, only now I'll take others, thinner skin (they are more aromatic, and the jam will be redder). I'll show you how it goes, see you !!!
afnsvjul
Girls, maybe I'll ask stupidity, but is it possible if there is no plum, but there is plum jam ready to use with sugar? Or will the bullshit come out and it is better not to translate the products and wait for the next season?
Waist
afnsvjul, Julia - TRY Make a little and try In fact, we first cook jam (plums + sugar) and then add chocolate. So why not add to the ready-made jam?
Heat 100 grams of jam and melt 7-10 grams of chocolate in it. Let it cool down and stand for at least a day to "ripen" a little.
Do it and tell us.

No, of course self-brewed it is always better
Husky
Kroshik, I will come to you with another thank you !!
Sandwich the gingerbread with your jam Rather mine, but according to your recipe. Vkuuuuusno !! All the pieces that she cut off, she ate right there. The gingerbread is delicious, but with this jam it's just a song.
Thank you!!!

Jam plum chocolate Jam plum chocolate Jam plum chocolate
Crochet
Lyudochkawhat luxurious gingerbread !!!

So that I can do it ...

Good health to you and your loved ones, my dear !!!

I'm sooo pleased you can't even imagine how much) to hear that the jam recipe came in handy / stuck !!!
please
Cool recipe, you just need to find the jellix, I made only with cocoa and plums. butter jam, and then straight with chocolate, mmm
Crochet
Quote: please
you just need to find the zhelfix

Nadia, I haven't added Zhelfix to the jam for a long time, here I wrote about it ...
please
Quote: Krosh
I haven't added Zhelfix for a long time
Inna, does it mean just sugar and that's it? then just super
Crochet
Quote: please
means just sugar and that's it?

That's right, Nadyush !!!

Don't forget the chocolate !!!
Waist
Crochet, Innusya,
I love it so much we are waiting

Now is not the season and the imported plum is not very good. I bought 1 kg and cooked jelly
It would be better to make jam

I also cook without zhelix And yes, I always add chocolate
DELICIOUS !!!
Thank you, Innusya, for an easy and delicious recipe !!! I cook often during the season
Sima
And I only cooked from white frozen ones. Nuuuu, normal people cook in the season, weSSSS when there is inspiration
All licked spoon.
I'll show you the result tomorrow. Who has prunes in chocolate, and I have white plums in chocolate (what to take from a blonde)
Sima
I got such a jam
Jam plum chocolate
I put in half of the sugar and added jelly ... too sweet for me.
I want to use it in the cake.
Thanks for the delicious and useful recipe!
Crochet
Simochka, I've been putting sugar 400 gr. 1-1.5 kg. plums, we're fine ...

I am very glad that it was delicious for you !!!

Natusik, my soul, I adore reading your reviews !!!

Girls, my dears, good health to all of you and your loved ones !!!

Irgata
Little one once again for a plum in chocolate - I cook and cook at every opportunity, in season from fresh, in winter from frozen plums

minimum sugar, deliciousness, no problems with processing berries
Lera-7
Crochet, Inna, and from me many thanks for this jam! Special thanks from my daughter!
afnsvjul
Inna, tremendous thanksgiving from our whole family !!!!
Crochet
Irisha, Svetlanochka, Yulenka, my girls, good health to all of you and your loved ones !!!

And how glad I am that you are happy !!!
Anatolyevna
Crochet, Innochka is so delicious! I could not stand it, I ate little at night.
I thought how to sleep then I will if I do not recognize the taste.
The jam is wonderful! I'm so happy!
Crochet
Tonya, my dear, I am so glad, so glad !!!

Good health to you and your loved ones, my dear !!!

And thank you very much for your feedback !!!

Quote: Anatolyevna
how can i sleep if i don't know the taste

Tonya, you're lovely !!!
Scarecrow
Crochet,

It's a hit in our family. My husband likes it madly. Foolishly cooked from Moldovan loose plums and with the wrong chocolate.What a g ... it turned out ... Sweet unleavened puree with a taste of taxobesh chocolate))). Poured it out. I poured 5 liters. The husband was sobbing practically. But it really doesn't taste good. Therefore, girls, do not repeat my mistakes: cook from local good plums with a pronounced taste.
I will wait for seasonal local plums. Here is an excellent jam, just what you need ... Just like prunes in chocolate.
Taia
Quote: Scarecrow
Foolishly cooked from Moldovan loose plums and with the wrong chocolate. What a g ... it turned out ... Sweet unleavened puree with a taste of taxable chocolate)))

That laaaaadno, roll a barrel onto our drain.
I just chose the wrong thing, the plum is different. Most likely, the unripe was plucked, so it is easier to transport it and keep its external presentation.
Scarecrow
Quote: Taia

That laaaaadno, roll a barrel onto our drain.
I just chose the wrong thing, the plum is different. Most likely, the unripe was plucked, so it is easier to transport it and keep its external presentation.

Well, of course, it's just imported for sale, which is produced by farms. We don't have our local one yet. Don't compare!))) Moldavian is not a synonym for tasteless. In short, you understand. Your local, ripe under the sun, plucked and devoured from a tree, of course, is not at all what they brought here))). You have local fruits there - you will start to swing * almost died of envy *))).

This jam requires a "homemade" plum that has ripened to ripeness. With a pronounced and bright taste.
Taia
Nata, I got it. I know what kind of plum they export from us - unripe.
And unripe is cocoa.
Because you can't take a ripe one, but it's like honey. I'll take it from the market for now - half of the plum is crumpled and fermented, and it's only 10 minutes to go.
Bul
Crochet, Innochka! Thank you very much for the recipe.
I cooked it last night. How delicious. (y) I just shifted the sugar. I put 750 grams on 1.5 kg of plums. Chocolate 80%. Later I read that I need 400-500 g.
The plum was very sweet. I bought it in Auchan, Russian for 20 or 23 rubles.
Irgata
Quote: Bulia
I bought it in Auchan, Russian for 20 or 23 rubles.
we have 80-100r
Nadyushich
So I was honored to cook this delicious jam. I was going for a long time, then I was looking for a zhelfix, then a suitable plum. More preparation than really doing. She poured what was left in jars, poured the rest on a saucer. The husband licked it so that it was not necessary to wash ...
Probably not enough, you will have to make another portion. Thanks for the recipe.
gawala
I did .... I did a pound, for trial.
It turned out very tasty. And most importantly, that my husband really liked it ..
Crochet, thanks for the recipe!
Zena
Crochet, Innus tell me pliz .. and pectin entot can be replaced with agar-agar .. well, I did not find it zVErya .. the current agar was ..



Added Saturday 20 Aug 2016 03:48 PM

Quote: Krosh
1 tsp agar 250 ml. puree ...
here I cleaned the drain .. weighed it .. well, I think that there will be somewhere a kilo of 400 grams ..
sugar and immediately agar?
Crochet
Evgesha, I would pre-soak the agar in a small amount of water, let's say for half an hour), and 2-3 minutes before the end of cooking I would add ...

About the amount of agar, I have already answered you in another topic, but agar agar is different, it is all different in its strength ...

But I stopped using all sorts of thickeners a long time ago, the result suits me even without them ...

If I thicken it, then with lemon juice ...

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