Zena
and lemon juice thickener ??
I did not know..



Added Saturday 20 Aug 2016 05:34 PM

so .. then I'll just boil it and won't add anything ..
went to read again .. how much .. how much sugar for raw materials .. and how long ..
Well, I think I'll manage by night
Crochet
Evgeshenka, little fish), here I wrote that Zhelfix I have not used it for a long time ...

About the fact that I put less sugar than in the recipe, I also spoke somewhere in the subject), it seems that I even more than once already ...
alba et atra
Quote: Krosh


If I thicken it, then with lemon juice ...

Inna, I also want to add lemon juice.
I have a question.
Lemon juice will not interrupt the aroma of apricots and nectarines, otherwise they both have such a delicate aroma and I would not want to lose it.
Waist
Quote: Krosh
If I thicken it, then with lemon juice ...
And where to read about it
Crochet
Quote: alba et atra
Lemon juice will not overpower the aroma of apricots and nectarines

I don't think Lenochka ..

Here is the zest, that yes, and the juice will make our jam thicker and give a pleasant sourness ...

Waist, Natusik, I just pour in freshly squeezed lemon juice before the end of cooking, the amount to taste, as for this particular jam, is from 30-50 ml to me. optimal ...
Waist
Thanks for the details, Innusik I will mark this nuance in my notes

I'm really ashamed, I've never cooked it this year
marina-asti
Crochet, cooked jam from 1kg, what can I say ...... cooked a little !!! husband, I thought it would scratch the bottom of my saucepan!
He said that he would go for another plum!


and I still have Chuchkina with oranges for the second portion, that's where so many sweet things fit into one uncle
gawala
Crochet, the recipe went to the Austrian people .. Today there were guests, they tried and demanded the recipe and they told me to say thank you for the deliciousness. So a huge thank you from our tenant!
Zena
Quote: Krosh
Evgeshenka, fish), here I wrote that I have not used Zhelfix for a long time ...
well, I already read it ..
just before cooking .. when I do something new .. I have to write down everything exactly on a piece of paper and solemnly go to kufnya with her!
generally cooked .. not usually .. I think the guests in the winter will surprise
Jiri
I prepared for three families, I used all the drain from the dacha for this business
bagiraSochi
I made jam today. Delicious. I only used jellix for the first time. The recipe says to add sugar and gelatin at once, if I understood correctly. And on the very zhelfix (on the bag) it is written - first zhelfix, then sugar. Otherwise it may not freeze. A question for the experienced - is it really that important? Add order? It just turned out exactly 2 cans, Rolled up. Try it and no ...
Loksa
bagiraSochi, I don't know about the order, I have a gelling agent: DzheMiks, it says that you need to boil with it for only a couple of minutes, otherwise there is no gelling effect. We discussed this moment in the recipe: "baked plum in port", there is also a photo of this remedy. There is no such information on the packages of zhelfix, but the composition is the same. I first sugar, and then zhelix-half portion.
bagiraSochi
And at first I added everything together, boiled it, then I just read it) and now I'm thinking whether it will freeze or not ... will there be a gelling effect ...
Marika33
Crochet, Inna, I made jam, it turned out very tasty! Thanks for the recipe!
I cooked it without a gelling addition, twisted the plum on a blender, evaporated the excess, then added sugar, a little less than the norm, boiled it still, added chocolate. A very thick jam turned out like marmalade. Next time I want to add nuts to it, put them in molds, I hope I won't ruin the treat with them. The grandchildren liked the jam very much.
Anatolyevna
Crochet, Innochka's recipe went to the people, she shared.Like!
Scarecrow
marika33,

Marin, it might not work next time. We just got pectin plums. But this is not a common case. Even one tree does not bring these every year. You can cook and get some liquid. Therefore, stock up on the desired element in order to use it as needed.


Added Sunday 28 Aug 2016 07:42 AM

bagiraSochi,

Flip the can and see if it's frozen or not.
EEV
Crochet, Inna, so I got infected, and I made jam today. We did not have plums this year (in the spring all the fruit trees were frozen), I bought them at the market. Cooked in the way of Lyudmila lappl1 (for which many thanks to her again!). My daughter tried it and said it was delicious. Highly! Yes, zhelfix, pectin, etc. I did not find it with us. Let's see what happens when the jam cools. Thanks for the interesting recipe!
BlackHairedGirl
Innus! I treated colleagues at work, everyone was delighted and asked for a recipe, thank you so much for the recipe! : rose: I did it without zhelix, I thickened myself enough. Halves on a blender, plus sugar 1: 1, boiled three times, added chocolate.
Crochet
Girls, everyone, everyone, everyone, good health to you and your loved ones, my darlings !!!

You can't even imagine how glad I am that the recipe is in demand !!!

Many human thanks to you all for not being lazy to write reviews and leave your comments !!!

By the way), I don't remember whether I already wrote or not, that last year I baked this jam in the oven, without adding any gelling agents, the jam turned out to be 5+, thick and tasty as always !!!

Yeah), after all wrote ...
Svet-lik
I prepared 1 jar per sample, without gelatin. This year I got a very gelling yellow plum. With her alone, everything freezes so that it does not move in the bank. The taste is interesting, I will make it next year.

And in this there are no plums, and there are many different jams for us. Pears had an insane harvest.

bagiraSochi
He's not frozen)) but it's so delicious !! Next time I will follow the instructions on the zhelfix package)
tana33
Laughter through tears...
I cooked plums from 3kg at once, well, I don't know how to cook by little ...
when reading me, I found some kind of haze and I read 1kg of plums-1kg of sugar
I cleaned the plums, turned on the blender ... how the bone of my mind got there ... I had to pass everything first through a colander, then through a sieve, catch the fragments ...
here it is written, 1 kg of plums, what a fig I just 3 kg then let's cook? why not try it first? what kind of nature is this, eh?
okay, it's done, now what ...
began to cook, at the same time decided to boil the jars
and then it turned out that there are only 2 jars of 0.5

Have you watched a cartoon about Masha and the Bear? where did she cook the porridge? that's about me, yeah
I also poured jam, I pour it, and it is all there and there
shoved her wealth over all the dishes that came to hand
I look and think, and who will be there? we ate 1.5 jams that year, and then currants, as an additive to water

I took a sample this morning, delicious))) very tasty and very sweet)))
the jam is not frozen, cooked with pectin, maybe he still needs to stand?

and please advise, besides eating it just like that, how to use jam in culinary business?
or maybe another 3kg of plums to buy and add to the existing jam? so it is possible ?
Irgata
Quote: tana33
I look and think, and who will be there?
it's not jam at all, but candy in a jar, especially when there is less sugar and more chocolate

I would fix your very sweet jam = I would boil plums without sugar + your already ready-made sweet and chocolates



Added Wednesday 31 Aug 2016 09:33 AM

Quote: tana33
or maybe another 3kg of plums to buy and add to the existing jam? so it is possible ?
you know yourself
tana33
Irsha, and not ferment, or something else?
I never cooked any jam at all, I grinded currants with sugar at most, but in the refrigerator

hmm ... I look out of me that one more ...
Irgata
Quote: tana33
Irsha, and will not ferment, or something else?
and you will weld the second porcelain too

only this = if you still mix = then in a hot second portion + the first and do not boil already, just warm it up, otherwise the chocolate will curl up, it is boiling

maybe later this jam will have to be stored in the refrigerator, but it is so tasty, and it goes wonderfully for spreading cakes, and to go on a visit - it is good with such jam, especially to friends



Added Wednesday 31 Aug 2016 10:51 AM

Quote: tana33
jam is not frozen, cooked with pectin, maybe he still needs to stand?
but I don't add pectin, it seems to me that it is not needed to chocolate, jam is not liquid anyway
and the problender - and there is no hint of syrup at all

by the way, about 🔗
tana33
report
I bought the same plum, finally
I no longer had pectin, so I cooked it without additives
boiled fresh grated plum, added it ready-made from cans
cooked in a bowl, not for 10 minutes, but for about an hour, sometimes stirring, not letting it boil too much
boiled down, I got a jam much thicker than the first time

the result: the output was the same number of cans as the first time, despite the 2 kg of added drain
the jam tasted very tasty, I am happy in general and I immediately formed that Olenka, who is already waiting for her two jars of jam as a gift, one with chocolate and one just plum, and I puzzle over which jars to give out, smaller or prettier
Mams
Inna, thank you from me today! For this chocolate yummy! The plum was Rostov. Cooked according to the recipe. Zhelix poured in at the end, mixed warm water with sugar (just a little bit of water) and it all boiled. I smashed it with my foot, scattered it over the banks. Well, this is deliciously unexpected. My boys ate the leftovers with great pleasure.

I calmed you down today, but it's very tasty!

And orange skins are already waiting in the freezer
Crochet
Olenka, good health to you and your boys !!!

I'm sooooo glad that you all liked the jam !!!
Tan_ch
Crochet, Inna
Thank you so much for the idea
I really did "based on", I took a couple of spoons of sugar for two kilograms of plums, did not use pectin / zhelfix and the chocolate was Babaevsky luxury. I boiled the plum, blend it, and sent it to the dryer, the marshmallow is not completely dry yet, but those pieces that have dried up are very tasty and the aroma in the apartment is amazing. As soon as I finish the previously prepared applesauce in a marshmallow, I will also make such a plum with chocolate. On Monday I will go to show off to work
Guzel62
Thanks for the recipe!
Cooked today! Plums are full, nowhere to put, so I decided to attach it wherever possible! I came across this recipe ... cooked it .... and didn’t do it! Very tasty and fast!
The drain was 1.5 kg, sugar - 600 gr, 1 packet of Zhelfix, chocolate - 130 gr.
Everything worked out great!
Marika33
Crochet, Innochka, in the summer there was no time to thank you for the idea of ​​the jam. I cooked it from white currant, from which I do nothing. Jam and compotes from it do not go with us. I passed the berries through a screw juicer, evaporated the juice until thick, added honey and chocolate. It turned out to be a thick jam and very tasty. Now I add it to the cottage cheese, beat it, it turns out such a delicious! MMMMM. thank you very much!
Jam plum chocolate
svetlana)))
Girls, do you have to keep it in the refrigerator?
Guzel62
I just have it in my kitchen cabinet!
Marika33
Svetlana, no!!!! it is stored wonderfully, I have already opened a jar for 2 weeks on the table in the kitchen and is normal. I don't even put it in the fridge, because every day I beat the cottage cheese with jam for the children.
Seberia
Crochet, Innochka, this is very tasty! No, just like that, VERY tasty
The year is fruitful for plums, and here is your wonderful recipe. thank you very much
Made 2 kg at once, really - prunes in chocolate to taste
Podmosvichka
Crochet, Innusik, and I brought thanks
Made from 3 kg.
While cooking, my husband walked around and sniffed - what smells so delicious
I say you won't like it, it's dietary, sugar free
And quickly hid in the far corners in the refrigerators
With my jerboa, put it further away, take it closer
This is delicious . Thank you so much
Eugene
Crochet, thanks for the delicious recipe! I love plum jam very much and cook it every autumn, but I never added chocolate, I will definitely try!
Podmosvichka
I could not resist, took two more kg, cheap in Magnet.
natushka
This year I did the same taste instead of chocolate with cocoa powder (Golden Label). There were no chocolates at hand, and they were expensive.
Florichka
This is a delicious jam. I cooked in the microwave.And today the Parisian baked buns with him. I really liked it, it doesn't follow. Favorite dough of Chuchelka cabbage pies.
Jam plum chocolate
Jam plum chocolate
Jam plum chocolate

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