KnadezhdaM
Biscuits
Good recipe. Instead of sour cream, yogurt, half of sugar, from flour - a spoonful of bran and a spoonful of corn flour. Diet modernization without losing taste!
Volume
And here are my "fools". : rose: Thanks for the recipe!
Biscuits
Great flying away!
Taia
I found out that I did not report on this topic, although I have been baking these cookies for a long time and even have a photo.
All according to the recipe, the only digression - added sesame seeds.
Thanks to the author for the recipe!

Biscuits
lappl1
I've been baking these cookies for a month! Very delicious. Thanks to the author for the recipe.
Added raisins. And lately, I've been grinding it wet in a blender chopper. And I crush the blanks a little on a baking sheet. It turns out much tastier ...

Biscuits

Biscuits

Crochet
Quote: lappl1
lately chopping it wet in a blender chopper.

Lyudochka, I didn't quite understand, do you soak the raisins in something (alcohol, juice, etc.) or just wash them in a blender?
lappl1
Crochet, I just fill it with boiling water, rinse it after a minute, load it into the blender's chopper, add a handful of oatmeal and twist it. I tried to twist the dried raisins - it does not grind, infection ...
By the way, I read in the GOST recipe that raisins need to be ground like that. Indeed, this is much tastier than whole. The whole still manages to burn if it appears on the surface.
Here is a photo of a cookie with ground raisins (I add 50 grams):

Biscuits
Crochet
Thanks for the details, Lyudochka !!!

I will definitely try to bake this cookie with the addition of ground raisins !!!

Thank you for sharing your work !!!

Grind dry raisins for the cake base) I tried it too, oh ...

I mixed it with an egg, and then everything went like clockwork !!!
lappl1
It's my pleasure, Innochka ! Pekies for health!
Quote: Krosh
I mixed it with an egg, and then everything went like clockwork !!!
Then you can simply grind the raisins in a blender with an egg, since there is an egg in the recipe. Thank you, Kroshik, I will bake again today, I will definitely try.
Crochet
Quote: lappl1
50 gr. add

Lyudochka, I immediately forgot to ask, but don't you reduce the amount of sugar?

The raisins are sweet, can we cut the sugar?
lappl1
Quote: Krosh
but don't you reduce the amount of sugar?
Innochka, no, I do not subtract. we have a sweet tooth. I also dip the top of the cookies in sugar. it turns out a cool crust.
But I think it can be easily reduced.
KnadezhdaM
It was baked exactly according to the recipe - I liked it very much to the taste. Many thanks to the author!
Biscuits

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers