Yeast pancakes "Vologda lace"

[Hairpin,]

I want to try it on Saturday at Saf Moment. I really liked the story about the rate of fermentation. I'll try to take a picture of the bubbles in the dough. Then I'll show you if by that time it will remain relevant

Well. I didn't wait for Saturday, I was baking pancakes today at the Saf-moment. I got into a story about the stormy fermentation processes. I did not observe anything of the kind. The fermentation process took about two hours. The output is the same. In general, this is how the dough looks like before baking itself:


If you look from above, you can see that it starts to fall:


We scoop up carefully, trying to capture less bubbly dough from the depths! However, towards the end of baking, the dough is still smoother and the pancakes come out slightly less fluffy. Not critical, but I consider it necessary to report. I bake on high heat. Look like that's it...

Hairpin, pancake diameter 22 cm, scoop volume 60 ml. The pancakes turned out to be 19. And I did not guess the amount of flour!

[Zhivchik]

Zhivchik , Tanya, I did not feel the difference in the strength of the dough depending on the yeast.

[Freken Bock, Tanya]

Freken Bock, Tanya, you are a magician!
I also baked "lace" today.
I started the dough with 1 tsp. SAF-moment on 1 liter of milk.
The flour was specially weighed by ay Hairpins... Immediately sifted 2 tbsp. flour (340 gr.). The dough seemed thin. I also added 2 tbsp. l. flour (60 gr.). But this was not necessary to do.
The total flour was 400g. for 1 liter (4 glasses) of milk.
It would be enough for 1 liter of milk 340-350g. flour.
Sugar I really instead of 1 tsp. poured 2 tsp. and 1 egg, but large.
I put the dough in 2 liters. saucepan on a saucepan of hot water.
After 50 min. my dough nearly spilled onto the table. I barely caught it.
The result is aromatic and soft pancakes.

[Zhivchik]

Zhivchik, class!

I suspect there is something wrong with my yeast. I read my own recipe on the first page, the fermentation processes took place much faster with me earlier than now. You need to change the yeast, however.

I also note that I did not give the name to the pancakes. I was surprised to find it somehow, looking into the topic. I immediately remembered the film "The most charming and attractive"

That is, for 400 grams of water and milk - 138 - 160 grams. flour !!! Uraaaaaaaaaaa !!!

Thanks to all!!!

[Hairpin]

I read my own recipe on the first page, the fermentation processes took place much faster with me earlier than now. You need to change the yeast, however.

Something I read your recipe on the first page and got completely confused with the microwave and temperature. I wanted to put my dough for 1 hour, but it ran away a little earlier.

I also note that I did not give the name to the pancakes. I was surprised to find it somehow, looking into the topic. I immediately remembered the film "The most charming and attractive"

The name of the pancakes is just what you need ..

That is, for 400 grams of water and milk - 138 - 160 grams. flour !!!

Hairpinhow many of those pancakes would be with 400 ml of liquid?
Only dirty dishes, but nothing to eat.

400 ml makes a lot of pancakes! They will also hang out in the refrigerator, and freeze a little is enough. I have these laces in line, and the name is great!

[Zhivchik]

With 150 grams of flour - a completely different matter !!!

Only the edges are dry. But transparent, with holes ... I thought to wait a day, maybe if they are closed, they will get wet. They ate it.

Can, Zhivchik, give out pancakes instead of loaves ... If she hadn't transferred flour for me from a chuyka to glasses, I would not have coped ...

In total, for 1.6 glasses of milk + water, you need 0.94 glasses of flour (I have a Moscow Makfa).

Hello girls! I congratulate you on the Pancake! I am a beginner baker. HP Purchased recently. I have not tried to use the dough mode yet. I have a PANASONIK sd 256 I want to bake pancakes Vologda lace. I have a few questions for you. Knead the dough in hp. in the dough mode, and then pour into another larger dish and let it stand warm to bake in a pan? Right?

So in the stove and let it stand, why pour it over? Although it is probably not worth kneading the pancake dough in the oven, unmixed lumps, splashes: mda: Better with whisk handles.

What if it runs away over the edge, that little bucket?

And in general I bought a bread maker, I thought I would not knead more with handles.

And someone tried it on water without milk, but forgot to buy it. There is also kefir.

So mix water and kefir in half

Thanks, I did, it turned out 20 lace pancakes

Girls, do you think such a wonderful recipe will work with a submerged pancake maker? The lace is just incomparable, but I can't make friends with a pancake pan

[Freken Bock]

Freken Bock, as always, beyond praise
Last year I cooked pancakes according to your recipe, but I didn't calculate with flour and turned out to be thick. I usually cook pancakes without yeast, but I liked these.
And this year, the pancakes turned out to be the thinnest and so delicate
The peasants gurgled, cracking behind their ears. Right now, I will go and indulge in pancakes with feijo jam and tea. Thank you very much for the recipe

I, as a beginner, from preparatory work ... I keep walking and wondering:
and who - a thread with fresh yeast pitch? how much fresh per liter of liquid ??
if there was already a branch, do not consider it a work, poke, pliz ..

Good health to everyone! I'm glad I liked the recipe.

I am thinking about fresh yeast ... But I already have experience of using active dry yeast. It turns out no worse than with SafLevure. Even faster! Only active yeast, I have a Saf-moment, I mix it with flour, and I already add milk with water, eggs and salt-sugar to it. After thoroughly kneading, add the oil. In the next baking of pancakes, I will try to determine the amount of flour in grams. Instead of a microwave oven, I warm the dough in a bowl of warm water. If you have time, you can leave the dough to ferment without heating at all. I put the dough in a transparent container. As soon as half of the thickness is permeated with bubbles, I begin to bake pancakes.

I apologize for stating it so floridly. I want to be clearer, but there are no data in figures, only sensations.

I baked on fresh, put 15 grams

Probably, it is completely natural that pancakes with fresh yeast turn out great. It's just that when I muddied them for the first time, it was Saf-Levure that turned out to be in surplus. This is how they appeared in the recipe. To celebrate.

[Freken Bock]

I, too, yesterday on fresh yeast, took 10 grams ... Such lace turned out I liked the taste

Thank you, Freken Bock, huge!

[metel_007]

metel_007
Thank you !! I will bake !!

[metel_007Antonovka]

I baked on fresh, put 15 grams

I, too, yesterday on fresh yeast, took 10 grams ...

metel_007
Antonovka
Girls, then I'm probably 12.5 grams. I'll put it ... well, so that not much, not a little ...

I think 10gr. enough is enough

We have been indulging in such pancakes for a year now, no other flat ones are already quoted. Today, these pancakes made a rustle at work. Those ladies who were proud of their pancakes tried lacy ones. Verdict one - immediate recipe! Now people who are far from bread makers have touched the beauty.

I am very glad that I like pancakes!

I had to play them twice yesterday evening. She weighed the flour, as promised. I put 325 grams in the first batch. It turned out to be very thin. But it turned out. The second batch was made with 360 grams of flour. As for me - the very thing. The second batch was with fresh yeast. Definitely, fresh yeast is now my choice. 15 gr.

[Freken Bock]

Today I baked these pancakes ... I'll tell you that very good. tasty
True, maybe they didn’t turn out so round, but they were wonderful in taste !!

I adjusted the recipe by reading the entire branch.
only slightly changed the liquid.
This is how it happened: (marked in blue the changes from the original recipe in the first post)
Water and milk 1: 1 1000 ml
Fresh yeast 15 g
salt 1 tsp
sugar 4 tbsp. spoons
Eggs 2 pcs.
Butter, melted 60 g
Vegetable oil 2 tbsp. l.
Flour 3 cups (glass 250 ml)

I always put sugar in order to be sweet, mine is so loved.
It didn't seem like a lot of oil, for me it's just right.

I kneaded everything in accordance with the instructions Freken Bock.
I put it in the oven, heating it to 50 grams, for 15 minutes

I baked and was happy !!
Before each pouring into the pan, I stirred the dough with a ladle.

behold, braggart:




Thank you, Freken, now I have learned to bake yeast pancakes too !!

I always use only fresh yeast, I just don't like dry yeast. I laid down 10 grams for the first time, today I again baked pancakes and put 14 grams (I put it on my eye, I filled my hand to cut it off from a 100-gram pack).
Thanks again for the pancakes. I'm sitting gorged like that cartoon cat

[Aprelevna]

Aprelevna, if I'm not mistaken, you don't need to mix the dough before pouring, then the pancakes are more delicate, although yours are already beautiful lace.

[Aprelevna]

To your health, girls!

I try to gently scoop the dough from the bottom up, not to disturb it too much. Aprelevna, your pancakes are really wonderful!

Thank you again, you!

And yesterday I distinguished myself - I decided to make it out of a liter ... I took 0.5 water, 10g of fresh yeast, and then everything was as usual ... The dough came up, I start to bake and understand - something is not right ... I remember my actions , it turns out, instead of 0.5 milk, I took 1 liter - I remembered how I threw out the bag empty (otherwise I would not have understood) ... I added 170 g of flour, put it in the micra ... it's still not that, thick and some dough without holes and pancake is not shiny, added rast. butter, warmed up - again, not that, took 0.5 tbsp. milk - boiled, added, in my opinion, and did not heat anymore ....... Pecu - phew, saved the pancakes - lace appeared Here I am such a mess
And the worst thing is in these pancakes - I sit at 11.15 pm and wrap my 4th pancake with freshly made strawberry jam and feel great

[Freken Bock]

Freken Bock, thank you.
Has baked several times already, finally my husband was satisfied with the thin yeast pancakes and said: "These are my grandmother baked!"

The first time, however, the fry screwed up. The dough was thick after proofing and I diluted it with warm milk. As a result, the pancakes were tasty, but not delicate. Then I took into account the mistake and poured less flour during kneading.
Thank you!

PS The only drawback of these pancakes is that they are eaten quickly and homemade ones require them to be baked every day.

[Sonadora]

Sonadora , to your health!

Pancakes are unmatched !!! Thanks a lot!
(I made a liter of liquid (1: 1) and did not add butter to the dough. Only after baking I wiped the pancakes with a piece of ghee.)

Today I made these pancakes! Household loved it, thin, lace. I, however, added not 1 tsp. sugar, and 7, therefore, I think the dough did not rise very much for me. But the result, like everyone else, is still excellent!

[shlyk_81]

shlyk_81 I think that sugar in a large amount should only contribute to fermentation. Maybe the dough had to stand a little longer? But still, I'm very glad that you liked the recipe

By the way, after the lapse of time, I can say that it does not matter at all on what yeast to put this dough, dry or fresh, and even dancing with tambourine microwave is unnecessary. You can replace it with a bowl of warm water, and just start the dough early - everything will work out anyway

Freken Bock, please accept my thanks. The pancakes turned out to be delicious, perforated.
Hue from 800 ml. milk, instead of sugar stevia 3/4 tsp., 11g. fresh yeast, flour on the eye.

[anina]

anina , to your health!

[shlyk_81]

shlyk_81 I think that sugar in a large amount should only contribute to fermentation. Maybe the dough had to stand a little longer? But still, I'm very glad that you liked the recipe

By the way, after the lapse of time, I can say that it does not matter at all on what yeast to put this dough, dry or fresh, and even dancing with tambourine microwave is unnecessary. You can replace it with a bowl of warm water, and just start the dough early - everything will work out anyway

I had them in the oven at minimum heat for 30 minutes. Maybe it took longer, but everyone was waiting for the pancakes, and the guests also came for the pancakes. Or maybe there was not enough yeast - 1 h / l from cotton, or maybe something else))) But guess what, delicious pancakes, we'll still do it !!!

the dough came up with dry yeast, and even added sourdough. but ...... are the trees have changed ... can the dough be removed in the cold store? or in the freezer until tomorrow?

the dough came up with dry yeast, and even added sourdough. but ...... are the trees have changed ... can the dough be removed in the cold store? or in the freezer until tomorrow?

I do not know, I have not tried it.

can the dough be removed in a cold store? or in the freezer until tomorrow?

In the refrigerator for sure Mona !!! We swam - we know ...

Well, so I finally get insolent, stretch the pleasure (baking pancakes) for several. evenings, can I?

[Zhenechka]

Zhenechka, for several evenings I will not say, I nina, but from evening until morning I left this dough in the refrigerator, norms ...

Freken Bok, we really love your pancakes !!! Children often ask for "those hole pancakes!" In the morning I baked, the stack is already ending ...

[Klementina]

Klementina, I am very glad! Eat to your health!

[Freken Bock]

Freken BockThank you for the delicious pancakes! The first time I got real lace! And how did I not see this recipe before? Now it will be darling

[izumka]

izumka , to your health!