Wheat-rye yeast pancakes

Category: Culinary recipes

Ingredients
Wheat flour	200 g
Rye flour	200 g
Warm water	800 ml about
Eggs	3 pcs.
Salt	1.3 tsp
Sugar	2 tbsp. l.
Butter	100 g
Dry yeast	1 tsp
For filler:
Herring
Red onion
Salt, vinegar	taste
Pickles

Cooking method

Cooking pancakes
Pour 500 ml warm water into a bowl, sift all the flour, add 1/3 tsp. salt, yeast, stir with a jelly, put in a warm place for proofing.
Sediment the dough, add melted (not hot!) Butter, water 300 ml., The rest of the salt, sugar, eggs, - mix everything well with a jelly, so that there are no lumps, and put on a proofer, until the dough increases by 2-2.5 times ... Pay attention, the dough rises quickly.
We knead the dough and you can bake pancakes. But, if you are adjusting the thickness of the dough by adding flour or water, then you need to let the dough move a little more until bubbles appear so that the yeast dissolves in the dough and takes a new portion of the dough components. The consistency of the dough is like "liquid kefir".
We heat the frying pan to a very hot, grease the bottom with a brush (silicone) with a thin layer of vegetable oil.
Pour the dough into the pan with a small (or large !?) ladle, let it spread over the pan, tilting the pan in different directions.
The dough will continue to bubble in the bowl as we bake the pancakes.
We bake pancakes on both sides until blush. Do not overdry the pancakes, as the dough contains rye flour and the pancakes can be dry and brittle around the edges.
Put the finished pancakes on a plate, grease a drop on top with butter, cover with a lid on top so that the pancakes do not dry out.
Preparing filler for pancakes.
Cut the red onion, a drop of salt, vinegar into thin strips, grind it with your hands a little, leave it to brew.
Fillet the herring. Transfer to the herring, add pickled onions (without liquid, squeeze), garnish with thin slices of pickled cucumber.
Serve pancakes can be separately from the herring or just with sour cream. Or you can wrap the herring and onions in a pancake with a tube.

Note

Oh, how tasteful !!!!

Today everything has intertwined and worked out for me: the continuation of the anniversary, guests, a completely new frying pan, a recipe for rye pancakes, read overnight, the herring is good, large and fat as it should be, and which they did not manage to cut and eat the day before, and ... .. in general, everything went to baking another portion of pancakes! And now when everyone is full and crawled out to digest sweets, you can write a recipe!

That's it, there won't be more pancakes for a long time ... Shrovetide is over, otherwise you can crack!

Bon appetit, everyone!