Zest
Tanyulya

So maybe the scuffs in 1054 are more noticeable precisely for the reason that you use it for a longer time and did not abandon your own scapula in time?
(I tend to 1054 more ... I like the design there more)

P.S. I read your comparisons, thanks
Tanyulya
Yes, to be honest, we throw away the native shoulder blade right away. In 1054 I cook more and more
I use it 3-4 times a day, this is the minimum. I fry pancakes, cook soup, carcass meat, fry in general EVERYTHING.
Zest
Quote: Tanyulya

Yes, to be honest, we throw away the native shoulder blade right away. In 1054 I cook more and more
I use it 3-4 times a day, this is the minimum. I fry pancakes, cook soup, carcass meat, fry in general EVERYTHING.

Well, with such an intensity of use, I do not see anything fatally terrible in the appearance of the saucepan, and even after a year from the date of purchase.
Normal working wear, nothing more. Moreover, all the scratches are superficial.
Yanvarskaya
I have a Cuckoo CRP-A 1010 F Multicooker, she is already 8 or 9 years old. She is our favorite, my husband and I have a special feeling for her. Do not understand why the spatula from the kit is scratching the surface? She's made of plastic. Or other models have a different paddle? Here is a photo of my bowl after 8 years of use (or maybe 9, I don't remember exactly):

🔗

Used actively. If it's hard to see, I can put the photo even closer.
julifera
A photo from classmates is not shown, please put it on the radical, then the saucepan will be visible to everyone
Yanvarskaya
Why? I can see her ... And another photo, in my subject, about sourdough on rice, can you see?
julifera
Because you are logged into your classmates on your computer, so you are allowed to view photos from there.
I do not have an account there, it does not show anything except a warning that the photo is on classmates.
julifera
Kukushka's pan - why such a defect?
Giraffe
Quote: julifera

Because you are logged into your classmates on your computer, so you are allowed to view photos from there.
I do not have an account there, it does not show anything except a warning that the photo is on classmates.

I have a page on my classmates, but I still don't see the photo.
zvezda
Tanyulya has been with her for 2 years!!!!! We just use it so actively ..... just like prof. technique !!!! In general, these traces do not affect anything !!!! They actually are on any dish !!!!!! I also wash it in the dishwasher once a week
sazalexter
Quote: Yanvarskaya

Why? I can see her ... And another photo, in my subject, about sourdough on rice, can you see?
I don't see anything, please take a photo for everyone, post it on Radical
Tanyulya
Quote: zvezda

Tanyulya has been with her for 2 years!!!!! We just use it so actively ..... just like prof. technique !!!! In general, these traces do not affect anything !!!! They actually are on any dish !!!!!! I also wash it in the dishwasher once a week
Yes, Ol, you are right, I have it for 2 years, of course I use it as a home technique (1-2 times a day), not as a professional one (by the way, it is indicated on the box that it should be used only for home purposes). soooo silicone !!! native to the side.
Of course, the pan is scratching, there are no deep scratches, but I do not cook bone broth at all, even if I cook a shank, then there is no need to mix anything in the pan, all kinds of ribs are only in a baking bag, but in comparison with 1010 I will repeat ... the pan wins.
I wash my bowl with a sponge with detergents, in PMM it is extremely rare (there is no need, I practically do not cook fatty dishes). In general, I wash the whole cuckoo once a week with a steam generator (I try to get into all the cracks).
Yanvarskaya
🔗

And so?
sazalexter
Yanvarskaya Clearly visible, normal wear and tear, good saucepan and pressure cooker
julifera
Yes, excellent condition in 8 years!
Yanvarskaya
well, that’s good. I found a way to upload photos not on the radical. I post it on my page.
zvezda
Quote: Tanyulya

Yes, to be honest, we throw away the native shoulder blade right away. In 1054 I cook more and more
I use it 3-4 times a day, that's the minimum.
I fry pancakes, cook soup, carcass meat, fry in general EVERYTHING.
In my opinion this is already a professional use ...
Admin
Quote: zvezda

In my opinion this is already a professional use ...

You can find out where the instructions for the cookie are written clearly and recommendations are given:
- how many times a day can you cook?
- how long should each mode be used?
- what can you do? How many times?
- how many times and which modes can be recommended: for example, once soup, once porridge, once stew meat, and so on.

What am I doing? Today I cooked cabbage soup, immediately cooked potatoes for salad, in the evening I plan to put boiled pork in order to serve it for breakfast in the morning. And I forgot - in the morning I was still making milk porridge!

Did I use a lot of cookies? Harmful to her?
sazalexter
Admin I heard somewhere, I don't remember, that restaurants cook rice for sushi on kuku 1054, that's where the load is!
And what is written not for professional use is marketing, market segmentation, they have pressure cookers in their lineup, so it's completely different money costs The manufacturer's task is to warn potential buyers
Admin

Sasha, yes, it was already explained to me for a long time, which cookies are bought for rice, and for restaurants ... I know

But, if the model 1054 is recognized as PROFESSIONAL !? - I want to know why, where in the INSTRUCTIONS it is written! And just because, in order not to harm my device, maybe I'm using it incorrectly, not by value - while it is necessary, from the point of view of entries in the instructions, and not blah blah blah ... since the manufacturer is responsible for what is written by themselves in the instructions, i.e. in the operating manual of the device
kolenko
Admin! just looked at the box (standing on the balcony) below, in large enough print it says: "For use only at home"
Admin
Quote: kolenko

Admin! just looked at the box (standing on the balcony) below, in large enough print it says: "For use only at home"

Lena, so clear it is! But this should be written in the instructions for the user, since the instructions are under the control of the manufacturer and he will accept claims on it. And the box after 2 weeks can be thrown away!

Because of what the conversation turned on - is cooking for a family 3-4 times a day - is it an industrial use? Is that a lot for a cookie?
If I cook like today for example:
morning - milk porridge (1 time)
day - cabbage soup and vegetables for salad (2 times)
evening - boiled pork in the morning (1 time)

so it turned out 4 calls!
kolenko
Well, about such professional use i think the star got hot
Most likely, many cookie owners have such a cooking mode.
Tanyulya
Quote: kolenko

Well, about such professional use i think the star got hot
Most likely, many cookie owners have such a cooking mode.
I think, I am even sure, many, almost all household appliances are used in this mode.
zvezda
My friend grinded almost 40kg of meat in 3 passes in a meat grinder ... and was surprised .... why did she burn out ??? I mean HIGH temperatures and 24/7 use !!!!!
Py. Sy. And in Korea, there are industrial restaurants !!!! rice cookers !!!
14anna08
Quote: Tanyulya

I think, I am even sure, many, almost all household appliances are used in this mode.
I use it too
zvezda
Yes, I mean the temperature !!!! Of course, we will prepare the first and the second ..... and bake something .... this is normal !!! That's what it is designed for !!! : girl_skakalka: At first I worked around the clock ... I couldn't get enough of
Olga Nika
and I need additional bowls for 1010 and 1054
how to be what to do?
14anna08
Ol, they are without handles.
Pilgrim73
Ol, they are without handles.
No, already with handles. They were delivered a little later than the bowls.When I took mine, they took out a bag with handles in the service and screwed it to my two pots.
and I need additional bowls for 1010 and 1054
Call the multicook, they seem to send across Russia.
kirch
And what are the pots for 1054 already selling? What kind? Otherwise, I found a girl from Korea who can order saucepans, including stainless ones. M. b. cheaper in Multicook
Pilgrim73
Yes, I wrote about it in the topic "Where to buy a saucepan and other spare parts". There are only Teflon pots in the service in Moscow.
kirch
Got it, thanks
Olga Nika
Quote: Pilgrim73

Ol, they are without handles.
No, already with handles. They were delivered a little later than the bowls. When I took mine, they took out a bag with handles in the service and screwed it to my two pots.
and I need additional bowls for 1010 and 1054
Call the multicook, they seem to send across Russia.
yes, only delivery to me costs 1522 rubles ... damn ... it is expensive ...
but in Moscow time I won't be soon ... but I really want more ...
I'll think ...
Olga Nika
but does the multicook just sell bowls, like I haven't seen on their website ...
Pilgrim73
They really don't have it on their website, but there is the address and phone number of the service center, where multicooker and spare parts are sold.
Department store "MOSKOVSKY"
Komsomolskaya square, 6, building 1 - Phone: +7 (495) 789-79-76, +7(499)391-0579
This infa is also on our site.
CUCKOO
Quote: sazalexter

What is the service life (average and estimated) of the Cuckoo CMC-HE1054F saucepan ???

My cuckoo 1010 is in its 9th year, I can't say that I treat the bowl especially. Along the perimeter of the bowl at the corners, the surface beaten off to iron. Due to the fact that I closed the lid without turning the lever to the "Open" position or accidentally hitting other objects. Risks and scratches are the same as in the photo on the forum. There is no defect in the cuckoo pot. They are sold in the millions in Korea. Another thing is that Russian cuisine places higher demands on the coating of the bowl.
zvezda
There are bowls in Multikuk !!!!!!!

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