Multicooker Viconte VC-600

I am very happy with the cartoon Vicosh 601! pie, potatoes, stewed cabbage with meat - suuupperr! everything worked out the first time. delicious food !!

I would also buy a ceramic bowl if it fits the 600th Vikosha.

Good afternoon members of the forum! Yesterday I also had a magic pot, which I had never heard of (accidentally in a conversation I learned about the existence of multicooker) and decided to make a present for myself for the housewarming party. In the shops of Khabarovsk, there was a small selection - Mulinex, Polaris and Viscount. The charm of the Visonte with delicate flowers and butterflies determined my choice. And now she is unpacked and goes swimming (the smell is terrible). Time is late, and the friendship of time is not an obstacle, I decided to just throw everything that comes to hand and try it for a couple. Small potatoes, an egg, a slice of tomato, a slice of bell pepper, carrot slices, a slice of cabbage, onion, chicken thigh and according to the program for 20 minutes. Potatoes, tomatoes, carrots are ready. The rest is damp, I put it on for another 20 minutes - the cabbage is damp, and the meat could be darkened, but I really wanted to eat. Carrots are sweet! I don't eat steam, but for an 80-year-old mother and her "bouquet of problems" - CLASS! In the morning I cooked millet porridge with raisins - wonderful! At the 1st stage. cereals, 5 tbsp. liquids (milk with water), salt, sugar. An hour later, crumbly porridge with sweet raisins. But for 2 people one glass is a LOT, it turned out for 4 servings. But the smell of chemistry stands or burns in the chest ... Where can you go with this problem? It is not good!

And Vikusya upset me today. I put baked milk at night, and I felt that it smelled like it (milk), it was boiling, then I opened it in the morning, and then ..... some kind of burnt garbage Everything boiled away !!! And before it worked out great.

My dishes are in the photo, yesterday I cooked pilaf, super!

Charlotte with apples


Baked potatoes in Swedish:


Cabbage with meat


Pilaf

My dishes are in the photo, yesterday I cooked pilaf, super!

And the recipes are possible ?!

Pilaf:
So, I fried the pork in pieces in a pan with seasoning for meat + salt + ground black pepper.
I lightly fried the onion (2 large onions) for about 5 minutes over low heat, added two grated carrots to the onion, added a bit of spices again: salt, a mixture of peppers and seasoning for pilaf. Washed rice 4-5 times, until light water. Took 2 multi-glasses of rice.
At the bottom, the multi laid out the meat (almost ready) and onions with carrots. I mixed it, added rice, greens, laid tomatoes and poured 5 cups of hot water (before that I boiled water), turned on the PLOV mode, 30 minutes and squeaked a cartoon ... I think, probably, something is wrong .. I opened the lid, expected to see liquid and floating rice, and what did I see there ?! Delicious pilaf cooked in half an hour!

Charlotte with apples
Ingredients: beat 5 eggs with a glass of sugar (250 g), 1 glass of flour (I have a glass of 250 g), Soda 1 tsp. not completely quenched with lemon juice. Vanillin. Filling: apples (peeled and chopped - 4-5 pieces sweet and sour medium size).
Preparation: dough: beat eggs with sugar mixer until the volume increases by 4-5 times. Better yet, separate the whites, separately the yolks, then carefully combine the yolks, add the flour in portions and gently mix with a wooden spoon in one direction, slaked soda, vanillin and slowly stir everything with a spoon. So the dough does not fall off.

Core the apples and cut into slices. Grease a saucepan with butter and fold the apples.


then pour dough

and scatter pieces of butter on the dough
set the baking mode to 1:10 (mine is like that) .. you can have the minimum time offered by a cartoon hour! and then I put it on again, but turned it off after 10 minutes, since the cake was ready.Turned the pie over to the other side so that it baked a little and turned brownish, bake for another 15 minutes. and voila :)

Does anyone know where to get a ceramic coated bowl?

will be soon

[balerian1]

balerian1 if it does not bother you, please let us know in the subject or in a personal about the appearance of a ceramic bowl. Thank you.

[balerian1]

balerian1 if it does not bother you, please let us know in the subject or in a personal about the appearance of a ceramic bowl. Thank you.

agreed ..... today the price of the multicooker itself will be known ... and I will find out whether they came with a bowl of a bowl or not

[Lyalya Toy]

Lyalya Toy the cost of the VC-601 is 2500 rubles (there is one steel color available) ..... the bowls were not brought

Good day everyone!
I was very interested in 601 model - I want to buy a second one - I already have Panasonic - 18. For 1.5 months of use I realized that one multi is clearly not enough! I read the topics for a long time - attracted the Visonte (probably because she is similar to Panas). There is only one concern - the smell. Who has the new 601 model - how about the smell? You will have to take it through the online store, you can't smell the cartoon there! And my children (who gave me Panas. And I drive up to them for the second) said that they would not buy with the smell.

I DIDN'T HAVE ANY ODOR even in 600

Who has the new 601 model - how about the smell?

I have a NEW one (unused, just from stock). No smell (in any case, my sense of smell did not detect it) It smells like a regular new thing.

Does anyone know what this charcoal bowl is? And how is it better or worse than ordinary non-stick?

Hello everyone!
Take me to the ranks of those who have Vikosha, I have 601! cooked buckwheat, rice, milk millet porridge, pea soup, rice casserole with meat, cottage cheese cake, pilaf, borscht! All liked it
Here are the questions-1) so all the same when cooking you can open the lid ???? I know that in Panasonic you can, for example, remove the foam when the soup is boiled (I cooked pea soup, on chicken, the broth turned out to be transparent, there were small amounts of scraps on the walls
2) can the device be forcibly turned off? what will become of him?

Of the minuses so far, only that baking from an hour ......... in Panasonic I know that from 20 minutes, I have to do frying in a pan ...
Pea soup turned out for 2 hours (1 hour peas and chicken, then all the ingredients + 1 hour, peas boiled

3) is it possible to continuously cook something (1 dish, then another, then, etc.)?

Hello everyone!
Take me to the ranks of those who have Vikosha, I have 601! cooked buckwheat, rice, milk millet porridge, pea soup, rice casserole with meat, cottage cheese cake, pilaf, borscht! All liked it
Here are the questions-1) so all the same when cooking you can open the lid ???? I know that in Panasonic you can, for example, remove the foam when the soup is boiled (I cooked pea soup, on chicken, the broth turned out to be transparent, there were small amounts of scraps on the walls
2) can the device be forcibly turned off? what will become of him?

Of the minuses so far, only that baking from an hour ......... in Panasonic I know that from 20 minutes, I have to do frying in a pan ...
Pea soup turned out for 2 hours (1 hour peas and chicken, then all the ingredients + 1 hour, peas boiled

3) is it possible to continuously cook something (1 dish, then another, then, etc.)?

1) see page 1 "safety precautions" item 16
2) forced shutdown of the device by pulling the plug out of the socket and software permeation are completely different things
3) see page 1 "attention" item 2

1) see page 1 "safety precautions" item 16
2) forced shutdown of the device by pulling the plug out of the socket and software permeation are completely different things

about the forced shutdown, I mean, the forced shutdown of the program, and not pulling the plug out of the socket ... I'm still out of my mind
Well, I did not find it about continuous cooking ...

about the forced shutdown, I mean, the forced shutdown of the program, and not pulling the plug out of the socket .... I'm still out of my mind
Well, I did not find it about continuous cooking ...

I repeat: 3) see page 1 "attention" item 2

Of course, for home use, I meant, if I need soup first, then cook the second, then something else and bake at the end, won't this be an excessive violence of technology, though this happens rarely, but it happens when you have to cook a lot ........

Of course, for home use, I meant, if I need soup first, then cook the second, then something else and bake at the end, won't this be an excessive violence of technology, though this happens rarely, but it happens when you have to cook a lot ........

Can! This is how I cook (it happens, it happens), everything is fine. Of course, there is a break between the dishes - the saucepan cools down, you need to shift it, wash it, dry it - so time passes. And there everything is ready for the next masterpiece!

Girls, hello! Admit to your company? The other day I became the owner of the 601st. Here I sit and learn from you! I cannot boast of any masterpieces yet. And someone can tell me how in the 601st you can fry in the baking mode. The mode is then immediately for 1 hour! Is there a way to interrupt the program? And can you fry with the lid open?

Girls, hello! Admit to your company? The other day I became the owner of the 601st. Here I sit and learn from you! I cannot boast of any masterpieces yet. And someone can tell me how in the 601st you can fry in the baking mode. The mode is immediately for 1 hour! Is there a way to interrupt the program? And can you fry with the lid open?

Congratulations! Join in!
And it is better to fry on the "Steam cooking" mode, some still use "Warming up". I pour oil, put onions, carrots, stir, close and turn on "Steam cooking", periodically open and stir (or even fry) Usually 10 minutes are enough for frying, and if you need to add meat, then add it when onions with carrots will become beautiful.
We interrupt the program with the OFF button, you cannot immediately get out of the network !!! read the instructions!
And yes, I fry on "Steaming" sometimes with the lid open.
Good luck!

Girls, and, really, you can't open the lid during cooking, is it blocked?

Girls, but, really, you can't open the lid during cooking, is it blocked?

No, it does not block, you can open it, BUT it is not recommended, because in some modes, the temperature is raised to a certain level and held, and when the lid is opened, the temperature decreases, respectively, it should take more time to cook or bring the dish again to the desired one temperature, the program does not know about your "interference", and then we say: "It didn't work out, didn't cook, hard, ...". The instructions say that Plov and Buckwheat are fully automatic modes, is it meaningful to open? Yes, and baked goods are also better not to touch, they will fall off again. Like, clearly explained?

Thank you, I understand, but does he bake baked goods? And, then some complained that it somehow does not bake very much?

Thank you, I understand, but does he bake baked goods? And, then some complained that it somehow does not bake very much?

It bakes well for me. I set the Baking mode for 1 hour and 20 minutes. Then I turn it off, after 10-15 minutes I take out the valve, a little more time passes and I already open and take it out. The result suits me completely. Before, when I experimented, it didn't always work out, and this is my ideal option.

Oh, sorry, but what kind of valve are you opening?

The valve is located on the cover. Look closely and see

Aygul, I saw it, but I could not open it. Why open it?

Aygul, I saw it, but I could not open it. Why open it?

I open the valve so that the condensate comes out, otherwise the baking damp (is it dripping from the lid?). I didn’t open it before, but now I think it’s better.In general, it must be washed periodically, there is such a "tongue", grab it and open it.

[balerian1]

balerian1 , excuse me, but there is no ceramic bowl for Vikosha yet?

I have 601, ceramic coated. And what, is it possible to buy an additional cup?

I have 601, ceramic coated. And what, is it possible to buy an additional cup?

So far, only the multicooker itself is on sale, and even then they fly away like hot cakes

Valery, hello. My name is Olga, I am from Astrakhan.
Tell me please, do you have bowls for the Visonte 600? What is the price? and do you have an opportunity or ideas to redirect it to Astrakhan somehow?
And my colleague at work has a multicooker Polaris PMC 0512AD and she also wants a spare bowl, do you have such bowls?

Valery, hello. My name is Olga, I am from Astrakhan.
Tell me please, do you have bowls for the Visonte 600? What is the price? and do you have an opportunity or idea to redirect it to Astrakhan somehow?
And my colleague at work has a multicooker Polaris PMC 0512AD and she also wants a spare bowl, do you have such bowls?

for 600 viscounts there is .... the price is 500 rubles. ... you can send it ... by mail ... for Polaris - most likely not ... it has more displacement ... sending stot in the region of 300-400 rubles ... I can send it by cash on delivery ... if YES - discard the address in the LAN

Valery, thank you for your answer.
I'm a newbie here, I just can't send a message with my address to you in PM ...
Another question - and for Polaris, the bowl from the Visconte will not work?

Valery, thank you for your answer.
I'm new here, I just can't send a message with my address to you in PM ...
Another question - and for Polaris, the bowl from the Visconte will not work?

Guaranteed to only fit PMC 0508D

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balerian1 How about ceramic coated bowls? Still "waiting"? Can I order 601 from you by mail?

balerian1 How about ceramic coated bowls? Still "waiting"?

Just today I thought about it, We are waiting for this cup, but it’s still not there.

[Yes ... 1 piece ... 800 rubles ... without shipping ...]

Just today I thought about it, We are waiting for this cup, but it’s still not there.

Yes ... 1 piece ... 800 rubles ... without shipping ...

Hello to the Viconti Club of Happy Owners!
I bought it first as a gift, and then envied it and bought it for myself. I was very interested in the prospect of buying a ceramic bowl. Can I join the queue?

Maybe it was somewhere earlier, re-read the whole topic - ... Explain, please, what is the beauty of a ceramic bowl? What are the differences from the usual one? Thanks in advance!

HERE IS A LITTLE INFORMATION: "The ceramic non-stick coating does not contain polytetrafluoroethylene and residual perfluorooctonic acid. The ceramic coating has also been patented in several countries under various names and has similar properties. This coating can withstand heating up to 450C without any structural changes. The coating is based on ceramic particles and is completely free of heavy metals. The coating is more dense and resistant to scratches and allows the use of metal objects, has high slip and is easy to clean. Like its predecessor, Teflon family, ceramic coating does not react with food acids and alkalis, and due to its ability to withstand high temperatures, you can cook meat with a crispy crust without fear of damage to the non-stick layer. pb ceramic non-stick coating conquers the consumer market. The environmental friendliness of this coating is beyond doubt, it is produced using ceramic particles, there are no heavy metals in the production process and composition.As you can see from all of the above, this is the ideal coating for use in the kitchen industry. As with any coating with all the manufacturer's promises, such as resistance to scratches and a high degree of slipping, try to be gentle with these dishes. "

What a beauty! Where is the queue? Who is last? I stood here ...
Please let us know when and how you can buy these wonderful saucepans

And this already has its own pan for each multicooker, if it was supposed to be ceramic at all. Like the Viconte VC-601, it comes with a ceramic pan. I won't tell you anymore, so be interested, find out.

Girls, I have such a question. When you open the lid after finishing cooking, you get a lot of water dripping from it? And then it just floods me. : swoon: But there is very little of it in the drip tray

Yes, condensation is dripping, where can he go .. I always put a cloth before opening. There is also water in the collection, the more you open and close, the more water.

[Julcha]

Julcha answered in a personal
ksiuha yes condensation is and will be, there is no getting away from it. I try not to open the lid at all during cooking and keep an eye on the drip tray so that it is always clean and all the water remains in it.