Soft cottage cheese cookies

Category: Bakery products

Soft cottage cheese cookies

Ingredients

glass 250 ml
Cottage cheese 250 g
Margarine soft 250 g
Sugar 0.5 stack
Vanilla sugar 1 sachet
Salt pinch
Flour 2.5 cups
Baking powder 2 tea. spoons

Cooking method

  • Mix flour with baking powder.

  • Knead the dough and refrigerate for 2 hours.

  • Usually I rolled out a layer from this dough (dusting the working surface with flour), cut the dough into squares, sprinkled it lightly with starch, put a thick jam in the center, pinched the edges and baked.

  • But this time I was too lazy to do it all.

  • I greased my hands with vegetable oil and, tearing pieces off the dough, rolled the balls, put the balls on baking paper, made depressions in them, poured some semolina into the depressions, put blackcurrant jam and baked at T 160 ° until golden brown.

  • Soft cottage cheese cookies



Alexandra
Sternochka, thanks for the recipe for cottage cheese cookies!

As always with my alterations

Soft cottage cheese cookies
Daisy
I am grateful for the onion pie and cottage cheese cookies with jam. yesterday the day went by with your recipes.
the cookies are just a miracle. the dough came out delicious. I thought the currant jelly would flow, added a little semolina, was mistaken. I will do it without decoy.
Margot
cottage cheese cookies, flew away at the speed of a comet

Soft cottage cheese cookies
kolobok123
I really love this recipe

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