izum-ka
Where do you get the poppy? We don’t have it, you’ll be lucky if you have a small sachet for 10-20 grams. So want to bake with poppy seeds
Albina
Irina, poppy can be ordered in the online store 🔗
KnadezhdaM
Roll with poppy seeds, nuts and raisins
KnadezhdaM
Roll with poppy seeds, nuts and raisins
Thanks for the recipe. Poppy mixed with poached apples. The grandchildren are delighted. The roll that turned out to be prettier and more evenly could not be captured.
Scarecrow
And these are never bad. Wow, grandma, so grandma!)))
alarit
SOS, HELP! Help, tell me what to do.
I took 200 grams of poppy seeds, poured boiling water over it, poured it, added sugar and 2 eggs. As a result, the mass became liquid. It doesn't look like a roll filling at all. Now what to do with this slurry to make the filling look decent? It seems that this is not the first time I have been making a roll, however, I did not lay eggs before.
Scarecrow
alarit,

Starch? But until you brew it, it will still be liquid. Bread crumb?
alarit
Scarecrow thought about starch, but did not dare, because there was no such experience before. It would be a pity to spoil the poppy. But about the crumb, thanks, I'll try it in the morning. Today I didn't have enough strength for a roll - while I was fussing with the filling, but I baked some cakes. I put the filling in the refrigerator, tomorrow I will divide it into two parts - I will add a crumb to one crumb, I think to boil the second. I will unsubscribe based on the results.
lenchikh
alarit, Yesterday I was just reading that the poppy filling would be denser, semolina is added, it does not affect the taste, but it keeps the filling
Anya
Girls, how thick is the dough to roll? Doing it for the first time. HP kneaded the dough. Now he is breaking up. I hope they will answer me before making the rolls :)
Scarecrow
Anya,

Well, 1 cm is normal.
Anya
Quote: Scarecrow
Well, 1 cm is normal.
thank you thank you thank you
OxanaSh
Scarecrow, I recently registered, but in the "bushes" for a long time. Now I send my thanks to everyone who taught me how to bake. I baked this wonderful roll many times. All my friends and relatives unanimously said that here it is - a real roll with poppy seeds. My friends' son doesn’t eat raisins, but I blended a bit of raisins and this vyunosh choked half of the roll lightly. And I didn’t tell him that there were raisins in the filling.
From this dough and buns I bake.

Roll with poppy seeds, nuts and raisins

Somewhere else there were pictures of rolls in all their glory, I will find - I will show.
Merri
KnadezhdaM, OxanaSh, very beautiful rolls! I wanted to bake myself!
starkeeper
I came to say thank you for the recipe. Week, as she finally became the owner of a miracle technique called HP, and for the first time the dough was kneaded without incident, according to the recipe. True, I thought for a long time how much live yeast to put in and how and when to add it. And the proofing of the rolls for about 2 hours turned out, the small one could not keep up with it. This is how I found them when I came to the kitchen:
Roll with poppy seeds, nuts and raisins
But I pulled these out in half an hour:
Roll with poppy seeds, nuts and raisins
Roll with poppy seeds, nuts and raisins
Visually, I like the result, for the first time I did not break a roll during baking and I got such large rolls. True, why are they so delicate? Twisted tight like.
Obstinate
Good afternoon girls! I baked a roll yesterday, it turned out sooo tasty. The portions are really impressive, but nothing like that
kil
Tusya, I woke up in the morning and realized that I wanted to bake something. For a long time I looked at your roll. Bomb.
Roll with poppy seeds, nuts and raisins
Scarecrow
kil,

One still could not stand it and burst at the seam))). Nothing, we will eat this too)).
kil
Scarecrow, did not burst, just turned around a little. Already ate
kipitka
I will raise this wonderful recipe to the top !! fine!! I'll bake again tomorrow!
Roll with poppy seeds, nuts and raisins
Scarecrow
kipitka,

The filling pattern is very beautiful, wrapped well!
Ava11
Scarecrow, Nata, thanks for the recipe, I baked it for the Easter table, and of course I tried it, well, very tasty, I love poppy pastries, as delicious as in childhood.The raisins and dried apricots soaked in rum remained, there was a lot for the cakes, but in the roll it was just right and I also added chopped walnuts dried in the oven. Thanks for the advice to add the egg to the filling really holds up better, does not crumble.
Roll with poppy seeds, nuts and raisins
Scarecrow
Ava11,

What deliciousness and beauty !! I'll make a roll too!
Eugene
Scarecrow, NataThank you for the delicious recipe, I used to often buy poppy rolls, but now I will bake myself!
Ava11
Scarecrow, Natochka Thank you so much. Delicious!!! I ate half of the roll myself, I can't stop!
Nosik
I saw the recipe, I even wanted to go home sooner to cook! It looks very appetizing, and I also adore all the baked goods with poppy seeds. Unsubscribe later what happened.
OxanaSh
Scarecrow, With today's roll came. The dough was made with 350g of flour. The night was in the refrigerator.

Roll with poppy seeds, nuts and raisins

Roll with poppy seeds, nuts and raisins

I play everything with a new form
Scarecrow
OxanaSh,

You also did in this form ??? and me !!!))) It turns out cool, like a mold roll! I also advise doing riding in this form - very tasty!
OxanaSh
Scarecrow,

Quote: Scarecrow
ridling

What's this ? With what it is eaten! What is the name, I'll take a look ... where?
Scarecrow
OxanaSh,

Vo, Oksan. The name is terrible, but this is a yeast mold roll with dried fruits)).

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=17150.0
Busyavka
Natasha, and you can knead the dough in milk, or is it better with water
Scarecrow
Busyavka,

You can do this and that. On milk - it is more rich, the dough will be more tinted when baking.
Busyavka
Roll with poppy seeds, nuts and raisins





Here is my roll.




Natasha, thank you for such a tasty treat. I didn’t even know that it turns out I like baked goods with poppy seeds.
Eugene
Scarecrow, Nata, thank you very much for the wonderful recipe! Delicious!

Roll with poppy seeds, nuts and raisins
Scarecrow
Eugene,

And I will bake too. Because krasotishsha)). I'll come home and I will be happy). I'll get my poppy mill and finish it!)
mamusi
Scarecrow, Natasha, thanks for the roll. Yesterday I baked. I have a photo report.
Delicious.

Roll with poppy seeds, nuts and raisins
Scarecrow
mamusi,

And I, like a monkey with a grenade, rush between a poppy roll and a fender. Although the dough is the same - mine, and the filling is different.))) And you feel good!
kirch
Natasha, deliciously disgraceful. Itself did not expect from itself that it will turn out that way. I love baking with poppy seeds very much. I remember when I was a child we went to Moscow, in a tent not far from the Kursk railway station they bought small rolls with poppy seeds. The poppy was plentiful and sweet.
Roll with poppy seeds, nuts and raisins
Now work on the bugs. Grinding with a blender did not work out very well (or maybe it should be), I thought that it should turn out like a paste. After adding all the ingredients to the poppy seeds, it turned out very liquid, I had to fold it back onto a sieve.
But very, very tasty. There are still many poppies.
Olga_Ma
Scarecrow, Nata, thanks, here are mine
Roll with poppy seeds, nuts and raisins
Scarecrow
kirch,

Didn't you expect someone from yourself? You are a very experienced baker and hostess, you definitely should have succeeded!)). No, the paste itself does not work. Even in makogon (which is used to grind poppy seeds) I still can't get pasta.




Olga_Ma,

Yes, you girls are synchronized swimmers!))

Red roll, not torn, everything is fine.
Olga_Ma
Nata, Thank you
Roll with poppy seeds, nuts and raisins
And this is in the context
Olekma
Natasha thanks for the recipe!Roll with poppy seeds, nuts and raisins
Scarecrow
I already bought a poppy. I'm on my way to roll!)))

Olekma,

Horooosh.

Olga_Ma,

The dough is openwork.

Cuts, girls, that's it. Here's what you need! Fermented, good dough, good filling holding. The hands of experienced housewives are immediately visible.
$ vetLana
Nata, thank you very much for the tasty and "convenient" dough. I used to bake according to the recipe from the Book about tasty and healthy food (tasty, but I had to put up with the escaping poppy)
In my rolls, the dough is exactly according to Nata's recipe, but I decided to make the filling, as Ira Ikra advised (my huge thanks to her for that). Now you don't have to worry that the filling will leak out.
The secret is in the dates.
Link to Ira's post (it's good that he caught my eye)
https://Mcooker-enn.tomathouse.com/in...670.0

I took a pack of 150g poppy seeds and 200g dates.

One roll is very correct, and the second showed its character, for which it was immediately eaten

Roll with poppy seeds, nuts and raisins

Roll with poppy seeds, nuts and raisins




The dough was made in HP Panasonic
mamusi
Svetochka, what beautiful rolls you have!
I also bake these according to Natasha's recipe.
There was a photo here ... Yummy!
Roll with poppy seeds, nuts and raisins # 135
$ vetLana
Rita, deliciousness - for sure.
Marysya27
Hello everyone
I was going to wind up rolls, and as a result - cakes and bagels
Roll with poppy seeds, nuts and raisins
Roll with poppy seeds, nuts and raisins
Roll with poppy seeds, nuts and raisins
Roll with poppy seeds, nuts and raisins
Natasha, the dough is amazing
Roll with poppy seeds, nuts and raisins
Pies are soft, light and airy. Cooked exactly according to the recipe.
Scarecrow
Some people have amazing hands. The products are just for display: gloss, color, crumb, distribution of filling!))
Marysya27
Natasha, so everything is according to your instructions

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers