home Confectionery Cakes Cake "Ladies fingers"

Cake "Ladies fingers" (page 10)

Scarecrow
eye,

ABOUT! By the way, yes. Collecting it takes 20 minutes, the longest time is the oven. Therefore, you can store it disassembled and assemble it in a day.
eye
Dear Queen Mother, but Lily is gone, either to bake, or to sleep ...
and if her sour cream is liquid and everything melts in 2 days, what is there to do, boom?
Lily, lump!
Scarecrow
eye,

Nothing will melt, don't be afraid. I had it for 3 days. and more than once. The main thing is to keep it cold.
eye
Nat, tada lana, since you guarantee I'm calm!
Barmamam
And I never stood - no matter how much it baked, it was destroyed on the very first day! Everyone loves ..
nlili
Girls, thank you all for the advice!
I haven't baked yet, I will try in two stages - bake and then collect.
Dragonfly
Made for the New Year, thanks for the recipe! Very 😋 delicious !!!
Scarecrow
Dragonfly,

I know! I just changed this cake this year, and I did it for every year!
Crochet
Quote: Scarecrow
changed this cake this year

With which ?!
Scarecrow
Here with this! Sponge cake, impregnation: syrup and Cointreau, cream on cream cheese from Andishef with the addition of organic orange extract. Delicious. And just. True. I decorate sucks, do not judge strictly.

Lady's Finger Cake
OxanaSh
Scarecrow, Nata! The cake was a success! Has baked already several times. Of course, I increase the norm
Since during baking and assembling the cake, the number of "fingers" decreases with the appearance of the husband in the kitchen. Therefore, I fill a vase for him separately. This time I even counted that exactly 60 "fingers" were spent on the cake. Very tasty. Made with modified custard cream. Thanks for the cake

Lady's Finger Cake
Scarecrow
OxanaSh,

It turned out very nicely and neatly! The modified cream keeps great)).
Smile
Scarecrow, Nata, I am grateful for the recipe, more precisely, for a detailed description of the technological process Once, when the trees were large, I tried to make choux pastry and failed ...: cray: offended at him and consigned to oblivion ... But not I forgot! This was the second attempt and it was successful!
Happy New Year!
Scarecrow
Smile,

It's great to try again! Often the first failure will knock your hands off. Sometimes - for life (my mother also tied with pies in due time))). We must try again. I fought with biscuits (and not from the second, and not from the third, but it worked !!)) and won, and you returned to the choux pastry))).
Olgabozhok
Nata, your children want to bake a cake for every holiday! And every time it turns out invariably tasty (Although not very beautiful, well, I'm not an artist !!))) Cream is always 20% sour cream (we have excellent producers in Altai) + sugar, that's all. And it's sooo delicious !!
[imgLady's Finger Cake]
Scarecrow
Olgabozhok,

Why is it ugly? Very nice! This is how it should be.
And tangerines are in the background! It is immediately evident that there are children in the house of NG))).
eye
Quote: kolynusha

Yeah, I'll bake some of the fingers from choux pastry, and the second from meringue. I wonder what happens
I wonder what happened in the end?
I'm thinking about this option myself ...
will the bezeshki get wet?
although ... homemade standing sour cream ...

what do you think: take the risk or not? or to decorate the top with meringues?
Scarecrow
eye,

Tan, I'm absolutely sure that it will get wet
Mom Tanya
Quote: Scarecrow

eye,

Tan, I'm absolutely sure that it will get wet

and I)
eye
hyrasho, tada I will not translate products, Nata, Tatyana, Thank you!!!
eye
Natusik, and I go to Taba - with a cake! Do you recognize?
Lady's Finger Cake

inside - cherry to support the berry theme.
everyone is delighted, tabe - hello !!!
Marusya
eye, Tatyana, what an original cake!
And happy birthday!
Scarecrow
eye,

Tanya, you have 19 days! I'm down.
And it's written on the phone !! ... Oooh, my grave sins))) ....

And the cake is just a masterpiece. Straight new reading of old recipes. You are cool!
nika-773
Can you please tell me, did anyone weigh the cake from 1 standard? What is the approximate weight?
eye
I would consider the cream, the tea leaves are very light.
Yesterday I whipped 1 liter of cream + powder 200 g, about 1.5 kg, probably the cake came out, not the whole portion in the photo, only what fit on the plate is under the lid. Otalnoe immediately laid out in containers for distribution with guests.


Added Friday 20 Jan 2017 02:01 PM

Quote: Scarecrow
You are cool!
yes I am!

Marusya, Scarecrow, merci for compliments and congratulations !!!

A cake of this shape is very convenient to eat in a warm company: the ends without cream, just to take with your fingers and into your mouth!
the main thing is to keep the average pace, otherwise you can miss)))
nika-773
Can you replace butter with margarine? Sorry for maybe stupid questions, I just need a very, very large cake.
Svetta
nika-773, I only do on margarine. The sticks are no different. Here on the forum there is a recipe for choux pastry, even with one vegetable oil (I don't remember whose, but I saw it for sure!)
nika-773
I baked it (for 1 rate). It turned out not a small (about 0.9-1kg) cake. Sour cream took 2 packs (250 ml each) Everything is super, thanks to the author and the advice of members of the forum. We will try tomorrow. Now I know that I need a 3-rate cake.
victoscha
Lady's Finger Cake
Very TASTY !!!!! baked 2 norms
Albinka75
Ntasha, I baked my fingers yesterday! While I was spinning in the kitchen, my tasters ate half of it, I have to bake the second batch, this is not enough for a cake! Very tasty and without cream, but with cream it will probably just be delicious! The first batch was slightly browned, in the second it was determined by color. Thank you very much for the recipe! Lady's Finger Cake
Scarecrow
victoscha,
Albinka75,

You see (I'm talking about two norms). "norms are the very thing. Otherwise, they disappear during the baking process, then at the stage of laying in a dish ... I have the same story)))).
Yuliya K
Scarecrow, Natalya, thank you so much for the recipe! I don't really have a cake like this, but it was intended! Dessert goes to the refrigerator for the night!
Lady's Finger Cake
Scarecrow
Yuliya K,

Don't care if it doesn't look like cake. But it looks like VKUSNYATINA !!!
patrina
Girls tell me, for my sister's birthday I want to make this cake. Can I put it in a cake-shaped mold? Then to decorate with protein cream? Like a regular biscuit. And if you put it in a slide, it doesn't look very festive. And I wanted roses, borders, and so on? I haven't seen them decorate like that.
GALLAKTIC
patrina, I always do in a detachable round shape and serve it in the form of a cake. Only thick sour cream is needed (I hang 20% ​​sour cream for a couple of hours in a cloth bag to drain the serum). Then the layers are not poured with sour cream, but smeared. After removing the shape, the cake holds its shape perfectly, I level the sides and top with the remaining cream and sprinkle with chocolate chips. I am sure that decorating with roses and a border will also work.
patrina
Thanks for the answer. It seems to have laid everything down. Now I set it to soak for the night. Tell me how I should now level the top of the cake before applying the protein cream. So that it does not drip. I made the cake myself with sour cream. Since you wrote. Gave the serum a drain.
SvetaI
Scarecrow, thanks for the recipe! For some time now I have become friends with choux pastry, especially after I began to brew it in the microwave. And this cake has long been bored in my bookmarks. And then suddenly everything worked out. Such a woodpile
Lady's Finger Cake
But to be honest ... really, really honest ... I didn't like the soaked soaked tea leaves. Somehow it was latently expected that there would be crispy, but soft - not that.
Nevertheless, the cake was eaten very quickly.
Scarecrow
SvetaI,

Probably, these are just disappointed expectations, therefore, some disappointment)). Custards are usually dry and almost crunchy, so something around this consistency was expected.

And I like the well-soaked one.
YulikaSo
Scarecrow, Natalya, a start has been made, I hope they will live to see NG :) THANKS!
Lady's Finger Cake
Scarecrow
YulikaSo,

Today I was going to bake at work ... Nope))) I didn’t shmogla))).
eye
... will cost! (from)
Marusya
Oh, and I turned out to be, did not report and thanked, but I did it for two years in a row! I am ashamed and no pictures (
Scarecrow, Nata, milen thanks from me The idea is wonderful, it is simple to prepare, but it turns out very tasty! I must repeat)
Scarecrow
eye,

They are good, I don’t feel sorry for them!)) I’m just tired as a gopher ..))
eye
Scarecrow, gophers are unlikely to get tired ... gophers - they sleep like gophers ... or at first they get tired to sleep like that ...
here are the dogs, they definitely get tired like dogs ... don't you know ... dear mother ... go to sleep and don't waste traffic ...
do not waste your traffic by going to bed nafik! mascara the light!

Yure - hello !!!)))

M @ rtochka
Girls, can you bake some baked potatoes in advance?
Bake today, and collect the day after tomorrow.
Is it impossible to partially replace flour with another?
Corn, for example ... Or will such a dough not work on it?
Marusya
M @ rtochka, Dasha, you can, I did this cake twice this way - today I bake sticks, and tomorrow I collect a cake.
I won't say it for flour, I haven't tried it.
Scarecrow
M @ rtochka,

You can bake in advance. I did not try to replace flour. If for a solemn occasion - I would not risk it. Better to experiment separately.
Barmamam
to my impression, bake in advance and leave to soak longer - it will be tastier.
M @ rtochka
I will report: I poured corn flour up to 50 ml. Well, curious
I cooked everything, kneaded it. They are squeezed out hard, of course ... It turned out 2 baking sheets, I put both in the oven at the same time. As a result, the lower one did not grow almost (, there is less heat.
Lady's Finger Cake
We need to make them thicker, probably. Here are a couple of large remains that have grown well and are empty inside (you can see in the photo)
Put it in a bag, right? Into the cold?
I will smear the day after tomorrow
M @ rtochka
Thank you !!!
With such little labor, a very tasty cake !!
Lady's Finger Cake
This is what I call "endless March 8"
And the cut:
Lady's Finger Cake
You can't take a little thing, they are all soaked, very delicate, soft. Added a cherry, thanks to the girls for this advice. She is very out of place, even she is not enough)
I baked 1 portion, sour cream took 2 cans of 350 gr. 20% each. And I will not say that this is a lot. Nothing floats, everything is absorbed. Straight tunic to tunic))
Nata, Thank you!

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