Cake "Ladies fingers"

Girls, share)))) can anyone have experience ... Is it possible to bake two baking sheets at once? Will it work? I'm afraid to try, but often I need to quickly cook

[Tortyzhkin]

Tortyzhkin,

If there is convection in the oven, no problem.

How quickly! Thank you! I'll risk it))

Natasha, thank you very much for the recipe, here is the result. Baked for customers, and made from the remains for the family. I haven't tried it yet, but half of the sticks were crushed for a mile with both beer and tea

here is the cut, delicious!

[tania T]

tania T,

Very nice and neat. Did the customers appreciate it? How did they choose him? he doesn’t look incredibly impressive.

Did the customers appreciate it? How did they choose him? he doesn’t look incredibly impressive.

Natasha, and I packed it in a biscuit

[tania T]

tania T,

Oh. invented gorgeous! It would not have occurred to me!)))

[artisan]

artisan, thanks for the idea to use a milk carton as a sack! Only I slashed the hole and it turned out rather the Hulk's fingers. But in the end, the eclairs are wonderful, I set to nourish, tomorrow we will take a sample. Scarecrow, thank you so much for the recipe! You gave me a direct gift, quickly, tasty, not expensive! Holiday greetings!!!

[Jenealis]

Jenealis,

You will still be surprised tomorrow how "fast, simple and inexpensive" it is - delicious!)))

And a Happy New Year!

[Natasha]

Natashathank you very much for this cake! Tasty and simple, although I made choux pastry for the first time, everything worked out. The husband really checked it out, he ate almost all of it himself. I put the woodpile in a deep bowl, and then just turned the soaked one onto the dish (I squeezed the dough out of a mayonnaise bag with a dispenser). I will cook more than once!

[alfa20]

alfa20,

Health to my husband!))

This time I did a double portion, although in the past I did a triple one. So I liked it so much: I was not tired and did not even notice, everything was somehow in between times. And then they ate for 2 days)).

[Nata]

Nata, thanks for the cake recipe: rose: The cakes are baked, it remains to make the cream. The question arose: how long and how intensively do you need to whip sour cream with sugar? I remember for a long time the sad experience of whipping sour cream - everything turned into a slurry, although the sour cream was thick. I'm afraid to ruin everything now. Maybe it's better with a hand whisk? Tell me girls
I bought sour cream fat and very thick by weight.

[notka_notka]

notka_notka,
Just mix, no fanaticism. I just whisk around with a whisk, let it stand (so that the sugar dissolves) and go around again. And that's all.

Natasha, but it turns out so liquid that everything flows down. Therefore, I mix 2 types of creams

[mowgli]

mowgli,

It depends very much on the quality of sour cream. Take it fatter (a house in the village, for example, I don't remember 25 or 30% already), it is less fluid. I take the usual Rostagroexport 20% - gorgeous sour cream. It leaks down, of course, but holds up perfectly.

And I make sour cream with powdered sugar instead of sugar, everything works out great.

[Nata]

Thank you, girls, I did everything already))) I beat it with a mixer, I will never be it again, as it strongly liquefies. I corrected the situation with whipped cream with powdered sugar, put everything together. I bathed every tea pot, nothing flowed. From above, the entire structure was covered with walnuts.
NataThanks again and Merry Christmas!

The first fingers were ladies' - small and pretty, but somehow incomprehensible. But the latter are clearly not in size for the ladies, but simply melted in their mouths. Cream of cream with condensed milk and 2 tablespoons of dry instant coffee.

[Nata]

The cake is superb, it's impossible to come off
This is how he was in the morning))) Right now it's over already
Thank you , Nata, for such deliciousness

beauty

[Scarecrow]

Scarecrow, baked this wonderful cake too, thanks for reminding us of the great recipe! All the guests were delighted. And, to be honest, I have never met a single person who would not like this cake!

Girls, how beautiful and glad what happened! Sorry for not being able to react right away: I was sooo busy these few days, I even "skipped" Christmas. But now I have read / looked at everything and am glad for you!

I want to share my impression. after the New Year, I have baked this cake three times in a row! My family is quite spoiled for sweet, I often and regularly bake, but eclairs are required from me only in one form - round stuffed with whipped cream and filled with chocolate icing. Variations and variations are discouraged and not eaten. And then I finally got this recipe out of the bookmarks and so far no one saw it .... at night ... on the sly ... In the morning there was a form with this cake in the refrigerator. In the morning she stood, and by lunchtime there was only one small eclair for dad, suddenly he did not see. They said good, but not enough. I repeated it. Then again, almost in a row. It died down almost instantly. It is very interesting, all the times I got sour cream from different companies and although I always added condensed milk, each time the taste was different, although it was always delicious. Thanks for the recipe! I will definitely repeat.

[Barmamam]

Barmamam,

Health to your household. The recipe is simple, not very greasy (compared to many cakes))) and sooooo delicious. Checked repeatedly on numerous guests!)))

And I cooked again. Well, I like him!
Thank you, Natus!

[elena kadiewa]

elena kadiewa,

Well, me! Let's enjoy together!

Scarecrow, let me hug you! I love this cake! Here is a double portion.)))
And most importantly, I stopped being afraid of choux pastry.

[July]

July, malatsa Double portion at once and Vasya do not scribble. An excellent cutter and cakes are so long ... More smart.

Thanks, iris. ka! It turned out not a cake-cake! But this morning there is only a small piece left.

[July]

July,

Oh, krasapets !!)) Good girl!

This cake is deceptively large. There are many voids inside, very light fingers, the volume is rather big, but it is eaten quickly!))

[Svetlana]

Svetlana, beauties !!! Suspiciously magnificently beautiful cream))) Is sour cream so beaten? Or what other? Please write

[Svetlana]

This cake is deceptively large. There are many voids inside, very light fingers, the volume is rather big, but it is eaten quickly!))

Here's a cake!

Svetlana, beauties !!! Suspiciously magnificently beautiful cream))) Is sour cream so beaten? Or what other? Please write

Sour cream 21%. And a thickener for cream "Dr. Oetker", I always use it for sour cream.))

Thank you, very tasty!

[Arlei]

Arlei,

Oh, but it's pretty like, straight oriental patterns))).

Electric stove
it is possible with convection, it is possible without. How many degrees to set. I bake pies 15 min. with convection and very satisfied. And then right in a stupa.

[nikitos]

nikitos,

I do not understand the question. If it is, of course. I didn't even understand the question is it or not.))

Cooked baking: 5min 200 ° with conv. And 25min 180 ° with conv. It turned out to be a class. Thank you!

I have known this cake for about 10 years, and we call it the "Volcano" cake - as the child called it a long time ago, it happened. I put the dough with a teaspoon, half a spoonful, so there is no question of any fingers, and even ladies' fingers. Recipe for 1.5 of your servings. It turns out a huge cake and a few dishes, which I hide, and then, when the cake is eaten (usually on the second day it’s gone), I take it out - a surprise! Cream, lately, I have been doing this: sour cream / sugar beaten + boiled condensed milk - it turns out much tastier than just with sour cream.
And for guests, the cake is always a win-win - everyone eats, and even spoons.
Only for a long time I baked the buns myself, and they came out hard, so I send a big thank you for the explanations about the baking process itself!
By the way, I get a lot of cream and freeze the excess, then with the curd - uuuu - delicious!

[natali-20125]

natali-20125,

But the truth is, there are some associations with a volcano, when decorated with chocolate)).

I need to make my own - I haven't done it for a long time!))

I need to make my own - I haven't done it for a long time!))

and in the shape of a volcano! you will surprise !!!

and in the shape of a volcano! you will surprise !!!

As if it has ever worked out in some other!)))

This is precisely noticed. A mountain of cakes filled with delicious food. And chocolate is so - an option.

I always do double serving too.
This cake cooks very quickly and eats very quickly.
I don't even bother making separate sticks.
I put the dough in a bag with a nozzle with the largest hole and a snake on a baking sheet. When it's baked, I just break it into sticks. When everything was mixed and soaked in cream, it was no longer clear whether these were separate sticks or broken ones.
I mix one part with sweet sour cream (as in your recipe), and the second I make with custard (my mom likes that more).
Both the one and the other cake are very tasty.
Thank you again for such a successful recipe!

oh, well, I made up my mind! I will try to cook your cake: bye: for the first time I will deal with choux pastry, and I thought to myself that it was incredibly difficult: sorry: I will cook when no one is at home: girl_haha: so that if it doesn’t work to destroy everything without a trace: lol: but I hope for better

[pitch]

pitch,

Choux pastry is one of the simplest. Do not invent yourself))). There is all fennec in brewed flour. Pour flour into boiling water (water and oil) and do not remove the saucepan from the heat (just reduce it), knead well.

[Scarecrow]

Scarecrow, Nata, I want to bake such fingers, can this cake be prepared 2 days before the celebration?

[Scarecrow]

Scarecrow, Nata, I want to bake such fingers, can this cake be prepared 2 days before the celebration?

You can, but then (after the celebration) store no more than a day.

thank you for the answer, I will create, I was afraid that I would not get too wet in two days

[Lily]

Lily, baked fingers are well stored, I would bake it in 2 days, collect it in 1 day, they are tender)))
Natusik, nothing, that I got in? Well, I did that, I confess!