home Confectionery Cakes Cake with crackers "S'mores Cake"

Cake with crackers "S'mores Cake"

Cake with crackers "S'mores Cake"

Category: Confectionery
Kitchen: American
S'mores Cake

Ingredients

Cakes
premium wheat flour 150 g
cracker 65 g
baking powder 1 tsp
soda 1 tsp
buttermilk 120 ml.
sour cream 120 ml.
butter 225 g
brown sugar (regular) 100 g
regular sugar 100 g
vanilla extract 15 ml.
salt 1/2 tsp
cinnamon 1/2 tsp
gingerbread mix 1/4 tsp
egg C1 3 pcs.
protein 1 PC.
Crumble
cracker (I have cookies) 100 g
butter 40 g
cinnamon 1/2 tsp
Chocolate cream
butter 340 BC
powdered sugar 200 BC
vanilla extract 15 ml.
chocolate 170 g
cinnamon 1/2 tsp
salt chips.
Protein cream
egg white C1 2 pcs.
sugar 65 + 35 g.
water 30 ml.
glucose (corn) syrup 60 ml.
----------- -------
shape d16 3 pcs.

Cooking method

  • S'mores CakeGrind the cracker into flour.
    S'mores CakeAll foods should be at room temperature. If there is no buttermilk, add a teaspoon of 9% vinegar to low-fat milk (125 ml.) And stir.
    S'mores CakeCombine flour, spices, crumbs, baking soda, baking powder and salt. Sift.
    S'mores CakeMix eggs, protein, sour cream, buttermilk and vanilla extract.
    S'mores CakeBeat butter with two types of sugar until fluffy. I only took white sugar.
    S'mores CakeAdd half the flour and half the liquid mixture. Stir with a mixer at low speed. Add the other half of the food. Stir until combined.
    S'mores CakeHere is such an airy dough.
    S'mores CakeDivide the dough evenly into three forms. Cover the bottom of the molds with baking paper.
    S'mores CakeBake in an oven preheated to 180 degrees for 25-30 minutes. Willingness to check with a wooden skewer.
    S'mores CakeGet it. Let stand in the form for 5-10 minutes. Run a knife along the side and release the cakes from the mold. leave to cool on a wire rack.
    S'mores CakeCrumble cracker (I took regular cookies) coarsely break with a rolling pin or break. Add cinnamon, stir.
    S'mores CakePour in melted butter and stir.
    S'mores CakePlace on a baking sheet and smooth.
    S'mores CakeBake in the oven at 180 degrees for 5-10 minutes. The crumb should brown and dry.
    S'mores CakeRemove from oven and allow to cool.
    S'mores CakeMelt the chocolate in a steam bath, stirring constantly, or by pulses in the microwave. Cool to 30 degrees or slightly below.
    S'mores CakeBeat the soft butter until it grows in volume and whitens. Add salt, cinnamon and powdered sugar. Beat until fluffy.
    S'mores CakeWhisking continuously, add chocolate in small portions and pour in the vanilla extract.
    S'mores CakeIt turns out an airy cream. The cream is very soft. You need to put it in the refrigerator for 10-15 minutes. Take out and mix with a spatula. The cream will thicken and darken.
    S'mores CakePour sugar (65 grams) into a ladle, add water and glucose syrup. Put on fire. While stirring, bring to a boil.
    S'mores CakeBring the syrup to a temperature of 118-120 degrees.
    S'mores CakeWhile the syrup is cooking, beat the whites with the remaining sugar until peaks. Sugar should be introduced after the protein becomes like an oxygen cocktail.
    S'mores CakeWithout stopping whisking, pour in the syrup in a thin stream. Beat until the cream is thick and lukewarm.
    S'mores CakeLay pastry tape along the edge of the assembly ring.
  • Put the cream in bags. Place the first cake layer. Place the chocolate cream rim.
    S'mores CakePlace half of the protein cream in the center.
    S'mores CakeAdd some of the crumble and cover with a second cake layer. Repeat. Cover with the third cake layer, brush the top with chocolate cream. Tighten the form with plastic wrap and send it to the refrigerator for 4-8 hours. Take out, release from the ring and tape. Decorate.
    S'mores Cake
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

1860 grams with decoration

Cooking program:

oven

Note

The recipe was spied on a foreign blog.
The cake is very fragrant and delicious. Sweet and moist. The cakes do not require impregnation at all.The oven is better in three forms, and not in one cake, and then cut. Crumble crunches very cool. You can't even understand what it is. Additionally, the crumble layer can be poured over melted chocolate or chocolate sauce. Leftover crumble can be added to the cake decoration or sprinkled on the bottom.
It is better to take sour cream with a minimum fat content. Cracker - drier.
I used the same cream for decoration. I cooked one and a half servings. Little cream left.
I baked a cake for my husband's birthday, which was celebrated yesterday. Everyone was very pleased. The cake, of course, is expensive, both in terms of money and time. But DR happens only once a year. It is worth the work for the loved ones. Recommend!

Tatyana1103
Angela, there is no doubt that the cake is very tasty and the decoration, no words
BRAVO!!!
Irishk @
Angela you are a sorceress, you have baked such beauty. A very original recipe, I especially liked the assembly.
Trishka
What a cake!
As always beautiful and tasty !!!
Thank you, I took it, hoping to repeat it!
eye
Quote: ang-kay
The recipe was spied on a foreign blog.
Very stylish and confused, I know I won't repeat it Angela, standing ovation !!!
liyashik
Quote: ang-kay
The main thing is to do it with love for your loved ones!
Exactly. Try to do this without love ...
zvezda
Angela, all....S'mores Cake
From such beauty in general .. no words! What a clever girl you are! Thank you!!
zoyaaa
Angela, can you replace buttermilk with yogurt?
Kalyusya
A precious box, not a cake. And with gold.
Irina Dolars
Angela, I believe that it is delicious)) But after all, and so beautiful-and-and-in!
Whatever you undertake, everything turns out super professional!

Silyavka
Zoya,
Quote: ang-kay
If there is no buttermilk, add a teaspoon of 9% vinegar to low-fat milk (125 ml.) And stir.
zoyaaa
Elena, thank you very much, I didn't read the recipe carefully.
ang-kay
Girls, many thanks to everyone for such attention to the recipe and kind words addressed to me. I tried to.
Quote: zoyaaa

Angela, can you replace buttermilk with yogurt?
Zoya, Lena has already answered you. And I have not tried it with yogurt. And I cannot say anything about this.
Quote: Irina Dolars
turns out
Ira, thank you. I am far from you, professionals. And as for an amateur, it is quite normal. But I am very pleased that you praised)
zvezda
Angela, and from what and how did you make such jewelry? Is it all cream?
ang-kay
Roses and a branch with leaves from the cream that is in the recipe. The balls are made of chocolate glaze.
zvezda
Angela, everything ... you finished me off .. What are you ... well, there are no such words! Crawled to sob
ang-kay
Olya, so nothing special. I don't know how to twist roses. Or rather, something like that. Any pastry chef will tell you they are not a fountain. Amateur. And making balls is not a problem at all.
Silyavka
Quote: ang-kay
Any pastry chef will tell you they are not a fountain.
do not be poor, very chic cake decoration !!!
ang-kay
Lena, I'm not talking about decoration, but about technique. There is no practice. Thank you.
zvezda
Quote: ang-kay
I don't know how to twist roses. Rather, something like
Are you kidding me ?? Not like a fountain! Straight volcano, how beautiful! And the leaves and twigs .. I can't do that .. well, only balls can and will do
Sweetheart
He is incomparable!
ang-kay
Sweetheart, Tanechka, Thank you)
Corsica
Quote: ang-kay
I don't know how to twist roses.
Quote: ang-kay
I'm not talking about decoration, but about technique.
In my opinion, a wonderful work, the style and character are perfectly visible. Angela, your technique is rather intuitive, as rusticism and restraint in the design are very well read, it is difficult to make "roses" for a man, but you succeeded.
Yarik
Quote: ang-kay
that's quite normal

Quite normal???!!! Are you serious?))) I saw it yesterday and sat with my mouth open for a couple of minutes))) very stylish, beautiful and brutal! A real man's cake, I have an association with him, these are forged cast iron products, in a good way))) Thank you for the aesthetic pleasure!
Irina Dolars
Quote: ang-kay
I don't know how to twist roses.
And I will not be silent)))
Angela, maybe the rose on the left is not quite as perfect as you wanted, although even in nature not everything is perfect ...But the unopened bud in the center of the cake is amazing! And against its background, everything else that is not technical in your opinion is irrelevant! The edges of the petals are clear! Done neatly!

I repeat ... The cake is beautiful! And worthy of admiration!

There will be more roses! And you'll get your hand still.

In nature, they are different)))
S'mores Cake

ang-kay
Girls, thanks. I am so pleased. We will assume that everything is normal in technology. I'm just awful samoyed. I always don't like everything I do. This is not flirtation.
Arka
Oh, Angela, when do you have time for everything? I sincerely admire you! Some unprecedented talent for time management: he will prepare, bake and take a million photos, then choose the best ones, and post recipes! And also how many things are quite everyday stuff that we don't even know about! And (girls, here I am out) she even finds time for self-criticism!
An amazing woman!
Lucky this forum
ang-kay
Nata, Thank you. Such nice words
Quote: Arka
do you have time?
Time is sorely lacking for everything, especially for rest. I also have a very good husband. He takes care of himself. I don't know how it is for him to iron his clothes, clean his shoes and even wash his clothes. Therefore, I do not waste time on it. Everything is released for another. Yes, and we live together ((((This is the whole secret of time management.

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