Oven (oven). Consider, choose, discuss

[Tatyana]

Tatyana, yes, I set the temperature below at least 10 degrees, more often by 20 degrees. But this is for baking on one level. If there are two levels (usually, these are cookies or meringues), then I set the temperature the same as if the top / bottom with one. And the baking time is also shorter. But it happens that at some point I can switch to another mode, if the top is ready and browned well, but the inside is still not very good. More often I transfer to the "Bottom" mode. Then the dish will be cooked inside. When baking meat dishes, I try to turn on convection at the end, precisely for a uniform and golden brown crust. But I just don't cook other dishes in the oven very often, so I didn't really know which mode is more convenient, I just have time to forget what and in what mode I cooked. I mostly bake bread / rolls / cookies. Therefore, for these products, everything is already clear to me. But for other dishes - I'm experimenting

Hello everybody ! I ask the owners of AEG to respond. I have a problem, which oven to buy AEG with pyrolysis or Elecrtolux with pyrolysis. What do you think? AEG is a solid name, but I'm not a fan of German brands)))

Hello everybody ! I ask the owners of AEG to respond. I have a problem, which oven to buy AEG with pyrolysis or Elecrtolux with pyrolysis. What do you think? AEG is a solid name, but I'm not a fan of German brands)))

1.AEG and Elecrtolux are one concern
2. Concern Swedish by origin

so

1. What do the Germans have to do with it?
2. What is the actual question?

the fact that now they are one concern I am aware of. AEG oven assembled in Germany. But the cost of production is different, for models similar in function, the difference is 15-20 thousand rubles. I understand that you can run into AEG kosyachny))) but, nevertheless, user reviews are of interest.

What is the actual question?

are you a user? if yes, write an impression and give advice))

I bought an AEG with steam cleaning, but I can't say anything yet, as the apartment is under renovation. I plan to conduct the first test on Wednesday.

The united concern is AEG, Electrolux and Zanussi. That is, premium, middle segment and simple segment.
In my opinion, these brands are distinguished by finishing materials, convenient control functions, design and superb innovations. The main functions are the same, but the innovations are primarily in AEG.

As for reliability, Zanussi washing machines and dishwashers were previously indestructible.
Personally, I have an Electrolux oven with pyrolysis in my dacha. Due to the presence of pyrolysis and a suitable price. All basic modes are there. It bakes perfectly. But personally I am more pleasant and more comfortable with Bosch, which is in the apartment. This is individual.

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Personally, I have an Electrolux oven with pyrolysis in my dacha. Due to the presence of pyrolysis and a suitable price. All basic modes are there. It bakes perfectly. But personally I am more pleasant and more comfortable with Bosch, which is in the apartment. This is individual.

the more convenient BOSCH? functional, are the settings easier?

the more convenient BOSCH? functional, are the settings easier?

For me, the settings are more intuitive, there are fewer steps to launch the program, the order of settings is not important for Bosch. But, believe me, everyone has their own approach, their own experience.

Hello everyone. I have not visited the forum for a long time, but now there is a question, can anyone help.
Essence is spirit. built-in Kaiser multifunctional, touch control. EN 6963
The thermostat began to junk.
The question is, did anyone put a temperature controller with a sensor on their cabinet and if they did, which one.
There is a desire to deliver.

Girls tell us about gas hobs and electric ovens - is the manufacturer important? If you take Hephaestus, is it far behind other manufacturers?

[mowgli]

mowgli, I have a Hephaestus combined stove (top gas-electric oven), we have been delighted with food for 3 years, before that there was a gas separate Ariston oven. Convection, top and bottom heating, ring ten, grill, skewer and shashlik, everything is there, timer and mechanical knobs for temperature and mode selection, gas control on top. A friend of Elektrolux from ikia has an oven, plus telescopic guides, an electronic temperature setting in degrees - convenient, but if there is not much money, I would take hefest

Hello! Tell me, does anyone have experience with Schaub Lorenz ovens (or rather SLB EL6353)? I just can't find a common language with her ... We bought a new one, according to reviews it seems to be good, but in fact the biscuit does not bake, the meringue does poorly ... I already changed the levels and the temperature, but everything is not so ...

Hello! Lady, tell me, pliz. I want to give my wife a gift, but I just can't decide which is better. Combi oven or oven? Senk !!

I can't decide which is better

what your wife would choose herself ...

The fact of the matter is that my wife entrusted the choice to me.

it is important that it is of high quality. for me, an important component is blocking the control panel from the child)

good evening! yesterday my husband plugged in the oven.
Oven Electrolux EOB 93434 AW. this is my beast now living in the kitchen
instruction is tin. the repair is not over yet, well, I have no time to study it thoroughly. I want to open it, read it once and understand which dish to cook. went on a whim
first flight - sour cream biscuit. Ha! the first pancake is not baked at all)))))))))))
did 175 degrees top-bottom.
guests were to come in the evening. I certainly risked.
French potato . mode already with convection. it turned out quickly, I especially liked the crust!
then a classic biscuit, was stuffed))) after the potatoes. the result exceeded my expectations. for understanding, I bake cakes, sometimes to order, before that there was an Ardo stove, still Italian, the top was gas, an electric oven. changed due to renovations in the kitchen. did not want to cut the countertop. I was so sorry to part.
the biscuit turned out to be high, airy, classic of the genre
by the way, she served it like this: biscuit. cream in a bowl, left over from the customized cake and the remains of the icing. my brother was delighted that you can apply as much cream as you want to say, but you can always do that)))
dear forum users! if we have a topic where this particular cabinet is being investigated, share the link, I will be very glad
if not, you will have to)))))))

[aprelinka]

aprelinka, so at what temperature and mode did the biscuit turn out?
I also have a dsh Electrolux-I want to try to bake a biscuit in it.

[aprelinka]

aprelinka, Elena, and what is the temperature range of the oven? Minimum-maximum? In the internet, either there is no information, or it is different on different sites.

As for the Hephaestus stove, what they wrote in the post above, since I am from Belarus, where Hephaestus is actually made, when choosing for myself, I hesitated for a long time, but chose the Bosch oven and cooking Hephaestus white glass. But if you need a stove, you can definitely safely take Hephaestus, which was written about above, and in white glass this plate is a beauty, really. All my friends who have such a stove have a squeak of delight. Works well. I just needed two separate positions - a cooker and an oven, and in Hephaestus the ovens were 52 liters, while Bosch was 70. In fact, I compared Bosch, even by eye.
It's funny, but on the Hephaestus stove, which is white glass, electric at the bottom, gas on top, I envy now) At least put the second one for yourself))

[Mindalka]

Mindalka, and you can name the model where the top is gas on the glass, and the bottom is an electric oven

For example GASOELECTRIC PLATE GEFEST 6502-02 0042 (Code: 6502-02 0042)
There are similar ones, that is, glass is everywhere, but even cooler, there are black, white, brown in color, black looks best, finally can fly away, but I looked definitely white. You will scrub the black one (
in the region of 300-400 dollars you can buy. Those over 400 are cooler, there are some kind of light bulbs everywhere)
Plates look much better and more expensive than Gefest ovens. Glass cooking plates for 5 burners look very cool, I bought myself this white one. I saw two types of them. Both are good, but I chose where it is more convenient to put the pots.
There are touch plates, there are push buttons. Take your time, not all models are shown in the company store, search on the Internet, read, when you decide, then you will look for where to buy.
Praise them, especially praise for baking. I have used for many, many years the usual Hephaestus, 4 burners, 60 cm, everything that a gas stove could give me, it gave. no questions for her.
Not broken, but the time has come to put a new one)
BUT take glass, it looks cooler at times !!! The handles in it are worthy, the grates are cast iron, in general, go through the models, look in the internet.
I will also write when I chose, read reviews, found one, where they write that the glass is cracked. Nowhere from anyone did I hear this from anyone, my old stove had a muzzle completely glass, which only she did not see and what I just didn’t scratch on the dope) My friend has completely glass, modern, she dropped the cast-iron lid from the frying pan and moreover more than once .. And nothing ..
A good, beautiful and solid stove, really. I do not work as an advertisement))) I do not work in Hephaestus and have nothing to do with them))) I just had the torment of choice)
I will add one more thing - there is definitely both with ignition and with convection and everywhere there is gas control

Girls! My electric oven, a simple Turkish one, is out of order. The door broke, some particles fell out. I decided it was better to buy a new combi oven: gas top, electric bottom. Is 50 or 60 better in width? for bread on a stone. And which brand of oven raises the temperature faster? in the meantime I will study the Old, but the advice is better. there are a lot of stamps and I don't know anything. And I will not pull a hefty dear.

[madames]

madames, better 60 cm, on rented housing 50 - two wide vessels do not put. In no case, do not take the burners with a diamond - it is very inconvenient. In my village Hephaestus 60 cm enamel-top gas, bottom electrically madly loved. I took it when my grandmother was alive 95 years old to have gas control

are you talking about the GEFEST 6502-02 0042 GAS-ELECTRIC PLATE (Code: 6502-02 0042)? Yes? can be considered. but there is a metallic color interesting. I will look for the price as. it's good that such a furnace is your joy.

[maames]

maames, my model will now say I have white enamel, I will never buy a stainless steel after my mother's. all fingers. drops flowed, you can see everything. So my plate is PGE 6102-03. there is a clock. timer, barbecue and skewer. The chicken is delicious on a spit. The kebab maker has not been tried in three years, otherwise the flight is normal

I'm glad for such a quick response. you need to look in the DNS first. good luck to you, Olgun.

[madames]

madames, thanks, but the headset does not shine for me yet. So I want a good cooking and a separate oven in the cabinet later

found the color brown. and where are the others. are there?

[Painting]

Painting,

aprelinka, Elena, what is the temperature range of the oven? Minimum-maximum? On the internet, either there is no information, or on different sites it is different


optimist,

aprelinka, so at what temperature and mode did the biscuit turn out?
I also have dsh Electrolux-I want to try to bake a biscuit in it

set the temperature to 170 degrees, 25 minutes, the program here

classic biscuit! for 4 eggs

Girls, hello everyone. Someone recently posted a photo and the name of an oven built into a temperature probe and convection. Help find a model. And yet, I want the temperature probe to be and baking with steam and convection, but something on the Internet did not find such models ... Urgently needed !!!

[alena40]

alena40, electrolux look.

[Tanya-Fanya]

Tanya-Fanya, Tatiana, thank you I will study. You also need a beige color in retro style, because the kitchen set has already been chosen ...

In retro with bronze handles, Gorenya has an electric oven. But I doubt there is steam.
And about the couple ... somehow it's not as literal as we see it.In each particular oven, study carefully what actually lies under this steam. For example, Miele, Bosch have full-fledged water tanks.

For example, Mille, Bosch have full water tanks.

Yes, Tanya, MILE is certainly something !!! But not yet an option. The price is biting. And I need to buy a kitchen and all the equipment except the refrigerator. Although the refrigerator also does not match in color, but it is only 3 years old and when they bought it, I did not think about the color of the kitchen ... I read about BOSCH, I will study prices. I need a steam function so that the loaves can be baked in the oven ..

[alena40]

alena40, but if the steam is specifically for loaves and sifting yeast baked goods, then I would ask around in those topics where they bake in this way, and how important the function itself is, and most importantly - how full it is in one or another oven.
Gods with water pockets also cost about 100 thousand rubles.
I have an eternal problem with limescale in the kettle. The steamer had to be abandoned - a constant struggle with scale. Therefore, I refused steam when choosing an oven.
Maybe you shouldn't chase and spend money, but do with the good old method - on the Lower level a baking sheet with water and a spray bottle in the first minutes?

[Tatyana]

Tatyana, as if I also have scale. ... I'll think...

[alena40]

alena40, Alyona, can I call you?
There are many chips in modern devices that we do not use as a result, while the price tag
In DS, I personally chose a probe, telescopes. The probe can be separate from the thermometer, but telescopes are. But, I don't bake loaves, all the bread is in HP
Therefore, the steamer was not considered, in particular because of the price

Rita! Not a double boiler, but a steam function.
You seem to have an electrolux?

Not a double boiler, but a steam function.

Well, I called her that wrong.

You seem to have an electrolux?

Yes, I chose the budget one. The only negative is not pyrolysis. But catalysis

[Rita]

Ritaand what are telescopes? Here I like a loaf from the oven, a baguette, a chabatta, but they dry in my oven ... I would like to ideally have in the oven: a temperature probe, convection and baking with steam.
Girls, if possible, in a nutshell about cleaning. Today I have already received so much information that my head is spinning.
"The only negative, not pyrolysis. But catalysis" what's the difference?
Of course on you

[Alyona]

Alyona, pyrolysis of 500 and catalysis of 250 degrees of heating is a method of cleaning the LH. And telescopes are guides, thanks to which the baking sheet is pulled out of the oven. In this position, you can grease, cut, turn over the food located on the baking sheet.
I only have 1 pair, but I would not refuse the second

Thank you girls ..

[alena40]

at

alena40, Alyona, can I call you?
There are many chips in modern appliances that we do not use as a result, while the price tag
In DS, I personally chose a probe, telescopes. The probe can be separate from the thermometer, but telescopes are. But, I don't bake loaves, all the bread is in HP
Therefore, the steamer was not considered, in particular because of the price

yes, the price tag is cosmic ...
I generally have only three modes in the oven and everything is fine.

I want to ask, maybe someone knows. I have a privileg 9855 stove from Europe, before that I had an ordinary small electric tabletop oven where everything is clear.
I can't understand what the fan icon from the blade means is completely black and the fan icon from the blade inside is white. light fan in 2 modes: with a grill and with a bottom, and a dark one at the bottom, and a bottom with a top.

By the method of sampling, I bake the chicken on the lower heating with transparent fan blades, and baked and falling apart, the meat is soft. The rolls did not come out .. how will I steam them, and not bake them, which mode to choose and where to put them, down or up or in the center? The puff purchased came out well on a light rotator and the bottom heating on 2 baking sheets, one was at the top, and the one that was at the top was set slightly below the average to be fried.

So I had a question about buying an oven. Looking after Hansa. Share your impressions of who has one.Or what else to look after?

By the method of sampling, I bake the chicken on the lower heating with transparent fan blades, and baked and falling apart, the meat is soft. The rolls did not come out .. how will I steam them, and not bake them, which mode to choose and where to put them, down or up or in the center? The puff purchased came out well on a light rotator and the bottom heating on 2 baking sheets, one was at the top, and the one that was at the top was set slightly below the average to be fried.

Maybe it's convection? White fan without convection, and dark with convection? If you say that the rolls came out like steamed ...

I can't understand what the fan icon from the blade means is completely black and the fan icon from the blade inside is white. light fan in 2 modes: with a grill and with a bottom, and a dark one at the bottom, and a bottom with a top.

And take a closer look at how the light bulb in the oven reacts when you select one and the other. It may well be that the matter is in an additional ring heater at the fan, therefore, convection is in two versions - with and without its connection.

My annular heater adds great power and it is worth choosing a mode with it, as the light bulb sags very noticeably in the lighting. At least with the eye, the difference is noticeable when you consistently go through both options. I often choose the most powerful for faster heating of the oven. Well, or if you planted a lot of products and in order to quickly remove the temperature dip.

[Alyona]

Alyona, maybe so . I always have convection in the micro, and I never thought that it could be different.

It may well be that the matter is in an additional ring heater at the fan, therefore, convection is in two versions - with and without its connection.

Lena, and this should be seen, thanks for the hint. , I'll see it tomorrow.
Thank you girls for your help., Prompted thoughts and actions, but the impression that I can not overcome her. ... I take out a tabletop electric oven. .. and hunting a huge pan of buns at a time wow and you're done.



.. I finally found this instruction and took a picture, though not on ours, and here the modes are better visible.
So you need to study.

Well, personally, I would call it offhand:
1. Lighting.
2. Top + bottom
3. Grill (if there are two heating elements at the top, then in this case both are heated)
4. Grill + convection
5. Bottom + convection + ring heater (if my guess is correct)
6. Convection + ring heater (heating here exclusively with hot air, no radiation)
7. Defrosting
8. Bottom + convection
9. Don't know what. Perhaps "steam cleaning", but not a fact.

I do not pretend to be true, but as a basis for discussion and reflection.))