Oven (oven). We consider, choose, discuss

During normal work, the oven worked in line with a 2.2 kW convector and other appliances. The feeling that she takes 1-1.5 kW when baking.

And you can even hear when the convector turns off, the cooling fan near the oven picks up speed ...

I have power lines up to 5 kW in theory and up to 4 kW in fact ...
The house is private. Everything is autonomous ... When power lines are broken, wood heating ... Therefore, there is an experience of baking in a Russian oven ...

You need to read the oven passport, it shows the power when different heating elements are working ...

They were also afraid that they would take a lot of electricity ... In the normal mode, it does not take much ...

I have a bosch oven with pyrolysis. The other day I did it again and saw that the power was 3 kW (they installed a device showing the load right in the apartment). It is connected with a separate wire to a separate machine. For the entire pyrolysis cycle, 5 kW was turned on. When baking, it has not yet reached the temperature, it also consumes within 2.5-3 kW.

In fact, when baking, there is a peak power in the first 10-15 minutes. Great information. I will keep track of the number of devices on the line even when baking.
Thank you Irina!

Dear forum users! I ask the one who has an Electric oven Electrolux EZC 52430 AX to respond. I took a chance and bought this wardrobe in an online store. The shipment cost 5 thousand rubles. Now they plugged it in, turned the left recessed switch from "0" to the right and no response: it doesn't heat, the lights don't come on, everything is dead. Maybe there is some other button where you need to press it to turn on?
In general, I am in mourning. There are no service centers in the immediate vicinity, only Krasnodar, which is far away. In general, I'm waiting for advice from the owners of the same Electrolux. So far I wrote and sent a complaint to the store. They promise to answer in 3 days.

[Lyi]

Lyi, and the current time was set? It does not seem to turn on if the time has not been set yet. It's not about this particular model, I just read about this moment. I bought an Electrolux oven a couple of weeks ago and remembering the time, I immediately put it out, and then I turned the twists. Everything turned on. I hadn't played them before, so I can't say if it would have turned on right away or not.

In the instructions - To start using
oven, set
Times of Day.
When connecting the device to
after a power outage
power supply or in case
the current time is not set,
time of day display flashes



here's more about time
🔗

[Mona1]

In general, I am in mourning. There are no service centers in the immediate vicinity, only Krasnodar, which is far away. In general, I am waiting for advice from the owners of the same Electrolux. So far I have written and sent a complaint to the store. They promise to respond in 3 days.

And our person reads the instructions only as a last resort, yeah .. It is much easier to put half the world on the ears and write a complaint to an innocent store than to open a brochure on his own. Ten to one that the clock didn't even touch. But I'm waiting.

Mona1, there is not even the current one - there you just touch one button and everything will work. This is not an operating system, to which the current time should be given.)) There, if only they were struck from scratch.

[Tusya]

In the instructions - To start using
oven, set
Times of Day.
When connecting the device to
after a power outage
power supply or in case
the current time is not set,
time of day display flashes



here's more about time
🔗

Tusya, we started from the clock, but no responses, nothing lights up anywhere, does not blink or light up. The only thing the instructions say is that the fuse may have worked. He was not found. I didn't want to open the panels again, since the device is under warranty, so that later we would not be accused .. But today the guys will come home from work and will look again. I went to the store with a complaint, as there is a limited time if a refund is required. They write about it themselves.

And our man reads instructions only as a last resort, yeah .. It is much easier to put half the world on the ears and write a complaint to an innocent store than to open a brochure on his own. Ten to one that the clock didn't even touch. But I'm waiting.

Mona1, there is not even the current one - there you just touch one button and everything will work. This is not an operating system, to which the current time should be given.)) There, if only they were struck from scratch.

The instructions were read from cover to cover. The clock does not turn on either, does not blink and nothing lights up anywhere.
Thanks for the support, Bijou... How good it is to be confident in your own infallibility! : girl_mad: Sorry to bother you. I am glad that you are doing well.

[Lyi]

Lyi, do not be angry with Bijou, because she only answered what she and all of us saw in your post: "Now plugged in, turned the left recessed switch from "0" to the right and no response: it doesn't warm up, the lights don't light up, everything is dead ... "That is, you turned on and immediately turned the knob. It's just that she's the most emotional person possible, she answered like this. Well, we are all with our characters, but in our own way everyone wanted to tell you the reason. I hope that everything with the oven will be okay, maybe plug it into another outlet, you never know, something burned out there in the outlet. Or maybe the outlet is low-power or the wiring is thin, that's burned out somewhere. I'm not an electrician, but such options are also probably possible.

[Mona1]

we all saw in your post: "Now we plugged it in, turned the left recessed switch from" 0 "to the right and no response: it doesn't heat, the lights don't light up, everything is dead ..." That is, you turned on and immediately turned the knob.

Mona1, yes, it was me, in frustrated feelings, that I did not list all the buttons that we pressed. Naturally, they first pressed the button that turned on the display to set the clock, and then they began to twist and click on everything that was in the nearest access.
Thank God, it turns out that there is also an Electrolux service in Anapa, they called the master, they promise to come tomorrow. That's just, if the malfunction is somewhere deep, they will take the cabinet to their service with a period of 14 days to detect the malfunction. And the store limits refunds to only 10 days. But the master will come, we will talk. Maybe everything will be all right.

[Lyi]

Lyi, I keep my fists for you! Let everything be easy and the oven will become your reliable assistant.

But in the worst case, you can not only demand money, but also a replacement for a product of proper quality, because you need an oven. Therefore, the store itself must pick up the goods, and you choose any other oven (either similar or different). Yes, you probably know about this option yourself.
Good news from you!

[Tanechka]

Lyi, I keep my fists for you! Let everything be easy and the oven will become your reliable assistant.

Tanechka, thank you for the kind word, your words, but in the ears of God.
But with a return, if there are great difficulties, there will be big problems. I managed to choose a store in Moscow, but I live in the Kuban. I don't know if they would agree to pay the transportation costs, but the delivery only cost me 5 thousand rubles. In general, the woman had no worries, the woman bought a pig (oven).



Complementing.
So the first stage of my spiritual epic ended. They repaired my oven. It turns out that some plug inside this oven was not connected. It seems that this is not a malfunction, but something like negligence, or he just popped out during transportation, so we decided to leave everything as it is.I didn’t pay for the call of the master to the house, nor for repairs, they cut off only one warranty card. By the way, if the oven could not be repaired, I would not have to send it back to the store, which made me very worried, since the transportation costs are very expensive. It's just that the Electrolux service would take this cabinet, and in return, through the same service, would send another one, that is, they would not have been charged for the transportation costs from me.
I am writing this moment just in case it will suddenly come in handy for someone.
So when buying a model online, be sure to see if there is a service of this brand nearby. Otherwise there will be problems.
Now about the most electric oven Electrolux EZC 52430 AX. I cannot say so far about the quality of work. But the first impression is that she is very small. The internal dimensions are 40x39x34 cm (height to the grill) and at the same time the website says that its volume is 74 liters, in my opinion it's a lie, since my old simple Turkish oven Effe 45 liters has dimensions 46x36x20
So future buyers try to clarify the actual internal dimensions at least here on the site, and do not trust what is written on the fence on the site.
Thanks to everyone who helped and supported me.

Girls, good afternoon

I ask for help already my head is boiling. We need the "best" oven in terms of the ratio of technology, quality and "sufficiency of functions". Well, that is, all sorts of "cast handles", a super cast front panel and so on - well, it doesn't matter at all. Watching asko, burning, bosh. ... The limit is up to 100 thousand maximum (less is better, of course). Of course: pyrolysis, probe, guides, etc.))). I ask for advice !! I read your Temka.

I took a set of oven and Midea panel. All together looks very cool! This is if we talk about aesthetics. But if in terms of functionality, then I'm generally delighted. The induction panel that I have always dreamed of. And an electric oven with increased volume, convection, 9 operating modes, a spit, a temperature probe for meat and touch control! For the price, everything together came out more budgetary than you want for one oven!

My oven is also Electrolux, like the hob. I chose for beauty. Then, seven years ago, it was the most stylish set I have ever seen. I am very pleased with the oven, although I used only one mode - heating from above and below.

[Lyi]

Lyi, urrra! Cost a little blood! Let the new assistant make you happy!
I didn't understand the size, I read it on the official website - a wonderful oven. And with pyrolysis!
Enough to be capricious and find fault - :) rather try - bake and brag!

Ladies and Gentlemen. Good day. I ask for advice:
I looked after myself an oven, went to calculate the kitchen, and they tell me the facades may dry out from pyrolysis in a few years.
As a result, I looked almost the same, but with hydrolysis.
Maybe someone has such lockers, I want to listen to reviews and advice. Thank you!
Here are the models:
Samsung NV75K5571RG with pyrolysis
Samsung NV70K2340RG with hydrolysis

Bolierida, on the review about Samsung NV70K2340RG very negative feedback-catalysis only on the back wall, etc.

but they tell me the facades may dry up from pyrolysis in a few years.

people!
Who has the pyrolysis facades cracked ???

And then I'm planning a kitchen for myself, but I have an oven with pyrolysis!

NV70K2340RG

Can you poke your nose into the link? The fact is that steam cleaning is indicated on all sites. Namely, I decided to take it with him, I do not want with catalysis.

people!
Who has the pyrolysis facades cracked ???

And then I'm planning a kitchen for myself, but I have an oven with pyrolysis!

The girl who designs the kitchens told me that their facades can withstand temperatures up to 70 degrees. But during pyrolysis from the side of the glass, there is strong heating and some models exceed this figure. and as a result, the facades dry up.

[Bolierida]

Bolierida, I have. Unfortunately. there was not enough money for pyrolysis. Took catalysis on three sides. The bottom gets dirty. I did not understand steam cleaning, it is still necessary to wash. But that's not even the point.I have triple glass, it is not hot when baked at 220 degrees. The cabinets on the sides are not heated ...
Ovens with pyrolysis. usually have 4! glass. I did not meet any complaints about heating. Hot air blows forward through the subtle gap between the door and the panel above.
Pyrolysis cleaning is a dream! The entire inner chamber is heated. the dirt burns out and turns into ash. What could be better ?!
The only thing is that you need to remove the telescopic guides, because they have been coated with resin for sliding. This resin can also burn out.
Bolierida, the advice of your designer raises great doubts. What are the facades? Of what?
Finally. download the instructions for the oven you want and read if there are any restrictions or tips for fronts.

Good luck with your choice.

Now there are models in which the guides do not need to be removed. I have such a Bosch. And yes, hot air blows from the front. The side walls are barely warm. Even during pyrolysis, the glass is not hot, but warm. I think nothing should happen to the facades.

I have a hotpoint oven and a stove too, a cupboard with cleaning, everything works, everything is very convenient)

help me choose! after the gas oven everything is again. I bake for myself. often biscuits. pies. I rarely bake meat. has chosen several models of ELECTROLUX EOB53434AX. GORENJE BO637ORAB and possibly something from boshes like BOSCH HBA23B263E

help me choose! after the gas oven everything is again. I bake for myself. often biscuits. pies. I rarely bake meat. has chosen several models of ELECTROLUX EOB53434AX. GORENJE BO637ORAB and possibly something from bosch type BOSCH HBA23B263E

I am now also in the throes of choice (there is a gas stove with an oven, but it is not the one), I stopped at Ikea, Electrolux makes it for it, the warranty is 5 years and the reviews are better than that of Electrolux itself, and they are produced in Italy. At Electrolux with such characteristics, the price is higher and they write that the glasses break. I definitely need a dipstick, pyrolytic cleaning, volume 72L.

[kykysik1107]

kykysik1107, we do not have Ikea (we have to go ourselves. There is a joint venture, but they will not check it. But what Ikea?

[kykysik1107]

kykysik1107, we do not have Ikea (we have to go ourselves. There is a joint venture, but they will not check it. But what Ikea?

I'm watching Grenslez

Only she doesn't really have a design (Miraculos (she wrote it like that) is more like

Girls, tell me. Does the door open easily for Electrolux electric ovens? I have it just like it sucks and if you pull the door, it stretches along with the oven. Oven without door closer. It is not yet built-in, it stands on the pedestal, but I apply such an effort that even if they screw it to the furniture, it will pull out the screws by the roots or whatever it is attached to. Now, to open it, I rest against the top panel with one hand, and open it with the other. And I’m very afraid to resist there, there is an electronic board next to it. The very moment of separation of the door from the case is difficult, and then it opens normally. I already thought, maybe some kind of child lock is on, so they can't open it? But I did not set any locks, maybe the factory already comes with some kind of blocking for transportation? What to do then? Maybe it lends itself to service, can they somehow adjust the door hangs? Or do not need to call the master about this.
The daughter-in-law recently bought Gorene an oven, I tried it - it opens wonderfully and bakes cool, the daughter-in-law is happy as an elephant, and almost half the price of my lady. But there is no steam and cleaning is traditional, therefore it is cheaper.
I would not ask here, but would go to a household appliances store and open all the Electrolux and mine too, if I were there, but now only through the Internet you can purchase this company and almost all firms. Only Hephaestus in stores.

My Grensles was also pulling on an unscrewed oven. They screwed it on and fine. The door is really hard to open, especially if you pull it off-center. I pull the center with one hand and everything opens evenly.
The door is heavy, there are 4 glasses, so the unattached oven pulls on the zeba.
pyrolysis and telescopes help me a lot!
I went in ikea and felt, opened, stuffed inside the mold and pans to feel the volume ...
baking biscuits, baking poultry, making pizza and hot sandwiches ...

[Sweetheart, Tanechka]

I chose several models ELECTROLUX EOB53434AX. GORENJE BO637ORAB and possibly something from boshes like BOSCH HBA23B263E

Sweetheart, Tanechka, looked through all 3 ovens you selected. In all 3, I would note the lack of pyrolytic cleaning as a disadvantage. Maybe this suits you, but I'm not a fan of scrubbing the oven after splashes of fat, but they accumulate over time. Of the models you proposed, I would prefer Combustion, but this is purely for technical characteristics: here the maximum temperature is 275 *, in addition to 2 telescopic guides, which is convenient, since you can pull out the grate or baking sheet and you do not need to burn your hands for this. But it is better, of course, to talk to the owner of this oven, you need to know what kind of oven it will be in operation.
Good luck with your choice.

My Electrolux EZC 52430 AX is very happy. It is very easy to operate, I can recommend it, it is even 4 thousand rubles cheaper than the ones you put in, however, there is no grill here, but there is pyrolytic cleaning. Bought here

🔗

When buying, be sure to pay attention to the representatives of which companies have their own service centers you have in the city. An oven came to me, in which, apparently during transportation, the plug disconnected, just fell out of the socket, as a result there was a state of shock. But, fortunately, it turned out that we had a service center for the Electrolux campaign in our city. I was told that if the model was not serviceable, it would be replaced right in the service center.

Does the door open easily for Electrolux electric ovens? I have it just like it sucks and if you pull the door, it stretches along with the oven.

Mona1, Tanya... I also have Electrolux, while the oven was not fixed, it opened tightly. Now they put it on a "slide" made of metal corners, and attached it to a wooden plank with self-tapping screws. In my opinion, only self-tapping screws, they took longer than those attached to the oven. The result is remarkable.
Don't be afraid, everything will be fine.

I definitely need a dipstick, pyrolytic cleaning, volume 72L.

Kukusik, Irina, and is it worth the increase in the price of the oven by about 10 thousand rubles due to the probe, when you can buy it separately for 200-300 rubles and use it calmly by inserting it into the oven. : bye: By the way, in my oven there is pyrolytic cleaning and 72 liters, and telescopic rails. That's only 72 liters is written in the instructions, but it looks very small inside. So it is advisable to look at it not in the picture, but visually.

I have an Electrolux oven - amazing oven!

some kind of child lock is included so that they cannot open it?

Maybe you haven't noticed her? Electrolux has a manual lock (in my model there is - you can see it well when the door is open) this is an oblong plastic pimple of black color, it is located in the upper right corner between the panel and the door, for me it broke off and blocked the door until it accidentally broke off and the problem disappeared

My Electrolux EZC 52430 AX is very happy. It is very easy to operate, I can recommend it, it is even 4 thousand rubles cheaper than the ones you put in, however, there is no grill here, but there is pyrolytic cleaning. Bought here

thanks, I will take a look. I'm especially unprincipled. but preferably the husband swears. that pyrolysis is expensive))

BO637ORAB

Tanya, I want to insert a few words about Goreny:
- the model you specified is undoubtedly very beautiful! Ora ito is a designer, with such a chic handle in the form of a strip a collection has been released: oven, microwave, refrigerator, etc. Accordingly, for a design touch based on the basic Goreny ovens, the price is too high. In my opinion, it makes no sense to take only the oven, you need the chip to play, that is, something else from this collection.
If you just need an oven, then Goreny has no less beautiful and cheaper ones. And of course it is better to pay for pyrolysis than for a designer and without pyrolysis.
I am very happy with the bo658a31 Burner oven. Works every day, ugh ugh, ugh. But it is without pyrolysis, and the proposed steam cleaning does not help much, of course, drops of fat fly. It is very difficult to wash off burnt-on fat drops from telescopic guides.
Conclusion: let the oven be more modest on the face, pyrolysis is more important.
About the probe: are you sure you need it badly? I played with him and calmed down. Yes, it is convenient for roasting meat in a large piece or whole chicken, but not a panacea. I think the temperature probe is very useful for novice hostesses who have not yet filled their hand.

Happy choice!

[Tanya-Fanya]

Tanya-Fanya, temperature probe no. not needed. a toy . as well as a grill spit (we have a private house. You can make it on a fire). there is also a surcharge for pyrolysis. it seems to me. The hob is also needed))) and the hood

[Sweetheart]

Sweetheartundoubtedly, pyrolysis raises the price. There are also 4 glasses in the door, and the maximum temperature is crazy.
My oven cost about 36,000 a year ago. And with pyrolysis it was about 50,000. I understand you very much, I was not allowed funds.

So I think) my husband announced the budget up to 35 thousand. And since I will have such a toy for the first time. after the usual gas hefest. I want not to miscalculate)

[Sweetheart]

Sweetheart, I had a similar situation a year ago ... and the transition from gas to electricity, and financial constraints.
I bought my oven from the El online store ... you probably have this store in town. I went to the store itself, felt the ovens, and then tracked them on the site. On Wednesdays and Fridays, there are additional discounts on the site. And yet, when ordering on the website, I set self-delivery and payment on the spot. In the store I made the seller turn on, checked the buttons;) it turns out they give 14 days to use the oven and the opportunity to return.
I had a problem with the lighting, the oven was replaced without any problems.
Tanya, if you bake a lot, then telescopic guides are a must! Just look at the volume. My volume is 67 liters. Two rows of telescopes, which means you can simultaneously bake on two baking sheets in convection mode. How are you all Cool, but the bottom baking sheet fits only a thin one. Therefore, if there are three telescopic guides in the oven, then check which trays fit, otherwise the money was thrown away.

Thank you. useful advice. On two baking sheets, this is right on the verge of fantasy))) I don't even know how to do it with checking) the kitchen will be there in a month. On the table if only
Still this seems like nothing https://Mcooker-enn.tomathouse.com/s-image/2729/ru/ru/catalog/products/20300917/

[Sweetheart]

Sweetheart, you understood everything correctly, I made my husband put the oven on the old table and we drove it. I cooked in it every day.
I don't know about ovens from ikea, read what I sent you in a personal message.
Electrlux has ovens with a volume of 71 liters and in the picture there are already three baking sheets with cookies. Only thin baking sheets. But immediately 100 cookies are ready for the new year-;)

And I tried once to save on pyrolysis ...
as a result, she sniffed caustic chimota, wiping off the adhering fat ...
plus back and arms gave a load above normal ...
if my husband swore at pyrolysis, I would refuse the oven ...
why pamper him with delicious, and punish yourself with himota and hard work ???
me and so things are above the roof.
Only two Russian stoves are worth heating !!

In ikea in December 2016, grensles cost 40,000 rubles (pyrolysis, telescopes 2 pairs, temperature probe, 2 baking sheets + 2 grates, convection, grill, etc.)
my temperature probe turns off the oven when the set temperature is reached.

girls. and how often are they cleaned by pyrolysis? after every cooking? this will be the deciding factor) in a home with three children

Not often, the oven itself reminds.
I cook in the oven about 1 ~ 2 times a week.
but she asks for pyrolysis about once every 2 ~ 3 months.
when she could not completely cleanse herself in a cycle, then she repeated the cycle (but it was her husband who was "in charge") ...

Thank you! I'll catch stocks then, with pyrolysis

Hello everyone! Can you please tell someone has an oven with a height of 45 cm and a width of 60? I am considering an option: Built-in electric oven Electrolux EVK 95840 AX. The declared volume is 43 liters? Is it enough? Will the chicken and potatoes fit?)) There is no way to look in the store and touch it. Thank you

I have a volume of 72 liters.
When baked, my cock does not take more than 50% of the volume.
imagine the height of 45 cm minus 10 ~ 12 cm panel and minus 5 ~ 7 cm from the bottom (heating elements), put the chicken on the second level (minus 8 ~ 10 cm) there will be about 15 ~ 20 cm per carcass ...
how high is the carcass ??

Hello everyone! Can you please tell someone has an oven with a height of 45 cm and a width of 60? I am considering an option: Built-in electric oven Electrolux EVK 95840 AX. The declared volume is 43 liters? Is it enough? Will the chicken and potatoes fit?)) There is no way to look in the store and touch it. Thank you

can't go to the store at all and see any oven with a volume of 43 liters?

Hello everybody. A big request, if anyone has an INDESIT IFW 6841 JH 1X oven, share the instructions in Russian.

A big request, if anyone has an INDESIT IFW 6841 JH 1X oven, share the instructions in Russian.

Why not look on the Internet?

🔗

Unfortunately, I did not find it.

[Sofa]

Sofa, is it instead of "thank you"?))
The link seems to be correct, I checked (the forum is not crumpled, as sometimes happens).