Bread "Assorti" (bread maker)

Category: Yeast bread

Ingredients

Yeast 1.5 tsp. (fast mode) and half as much if - normal
Wheat flour 350 g
Oat flakes 2 tbsp. l. with a slide
Mayonnaise 2 tsp with a slide
Vegetable oil 1 tbsp. l. (I do in linseed)
Salt 1 tsp
Sugar 1 tbsp. l.
Liquid after boiling potatoes (if salty, then less salt is needed) 150-160 ml
Mashed potatoes about 2 tbsp. l.

Cooking method

  • Size - small, crust - medium, mode - basic fast - 1 h 55 min. I was tracking the gingerbread man, adding more liquid.

Time for preparing:

1 h 55 min

Cooking program:

mode - basic fast

Note

And again, variations on the theme "baked from what it was" inspired by ideas from Admin and qween.
The bread turned out, aroma, soft, does not crumble, medium-porous. Everyone really liked (both at home and at work)
If there is something to photograph, I will expose the photo later

Fighter
and with mayonnaise is not greasy? because oil is also vegetable
Khoma
Quote: Wrestler

and with mayonnaise is not greasy? because oil is also vegetable
fatty of course, but homemade mayonnaise

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