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And I just got a notification that the book is on delivery and I can go to buy it.
Here
tatulja12
I also want to join you. To be a member of the fan club of the most charming and attractive ... etc., etc. I did not come empty-handed: Jamie Oliver's website 🔗
Mila007
tatulja12 , we are very glad to have another member of our club!
Luysia
How do you like this Jamie Oliver?
 Jamie Oliver Fan Club
Photo from "Jamie's Kitchen"
Suslya
The girls, as I saw the video for a long time, Jamie prepares to the music, and the text of the song is a recipe and he performs this song himself. I would love to take another look, maybe who knows where it can be found?
IRR
Quote: Luysia

How do you like this Jamie Oliver?
OH, LIKE! Our Murzik! ... Luda,
Mila007
How do you like this Jamie Oliver?

I carry everything with me! Always fully armed! But his most important weapon is his awesome smile!

🔗
Mila007
Quote: Suslya

The girls, as I saw the video for a long time, Jamie prepares to the music, and the text of the song is a recipe and he performs this song himself. I would love to take another look, maybe who knows where it can be found?

I also saw this program on the Kitchen TV channel. Cool. But I didn't find it in the net .. I don't remember the name of the program ...
julifera
Quote: Suslya

The girls, as I saw the video for a long time, Jamie prepares to the music, and the text of the song is a recipe and he performs this song himself. I would love to take another look, maybe who knows where it can be found?

This is it

IRR
ahhhhhh: wow: liked it !!! Did not see...juliferachka! Well, who can say that this is not high art, even with show elements? And look with what adoration women, men and children look at him? No, here I can't be objective I just melt
Suslya
juliferaaaaa well thank you, well respected, 🔗 and I dug the Internet, googled and googled and did not find it. I looked and got a lot of pleasure, my mood improved.
tatulja12
The rights, IRR, high art !!!! To have time for more than 3 minutes to cook, sing and knock on drummers !!! Super!!!! julifera
IRR
tatulja12, exactly! And mind you - meat! I cooked the meat, not some salad! (even if this meat was marinated off-screen, so what?)
tatulja12
Let him marinate off-screen. But to cook, and even cut everything during this time so quickly, except for Jamie, no one can!
julifera
I have been bastard from this song for a long time, so much positive is immeasurable

I watched the episode the other day "Jamie in the Country - Potatoes" - ugorala

He dumped boiled potatoes, tomatoes in a kind of dump directly on a large, battered wooden board and said:

"You think this is a terrible mess, that it must be for a dog, but don't worry if we can arrange it."
I put it in a baking sheet, baked in the oven and voila - here it is!
Mila007
He dumped boiled potatoes, tomatoes in a kind of dump directly on a large, battered wooden board and said:

"You think this is a terrible mess, that it must be for a dog, but don't worry if we can arrange it."
I put it in a baking sheet, baked in the oven and voila - here it is!

He always knows how to get out! I love his way of cooking. I also always watch his programs with a smile. Clever girl ... Golden hands!
🔗
Mila007
Zucchini a la Carbonara

kleskox35
I also sign up for the club, I always watch his programs, very positive and tasty
zvezda
Today at 7 in the morning I watched another program where he made pasta with sauce and a salad with egg omelettes, cut like noodles. How simple it is !!!!
Mila007
The most delicate and softest pancakes. Made in 20 minutes, and ate in 5.

Pancakes by Jamie Oliver

 Jamie Oliver Fan Club

Recipe HERE

Jamie Oliver is as good as ever!
Bagel
Take .. I have all the books and programs.And by the way, it's a mess of potatoes with tomatoes and chicken - I cook constantly, very tasty.Also, our family constantly has spicy shrimps on ciabatta, focaccia with blue cheese, chicken with pineapples, steamed eggplants and a bunch of other yummy! And most importantly, a warm salad with red onions and bacon !!!
Alexandra
Bagel,

Is it possible, at the request of workers, recipes for steamed eggplants and warm salad?
Bagel
Definitely, but tomorrow, ok? Books at home, I will check - from memory I'm afraid that I should forget and ruin the impression
Alexandra
Bagel , Thank you! Even if by the weekend - I will be just right
IRR
Here is Jamie Oliver's performance in front of the Americans with good Russian subtitles. Great selfless work, be sure to look !!! Our Jamie can be not only cute, but also serious, convincing and, if the case demands, even tough. The last 2 minutes of this lecture - he was holding back tears, so the poor man was deeply moved and a little worried.

🔗

He speaks at the TED conference. What is this event? - Since 1984, a conference has been held in California, USA, bringing together scientists, politicians, entrepreneurs, artists, musicians, engineers and many others on one stage. It is called TED - Technology, Entertainment, Design, which can be translated as Science, Art, Culture. In short, he sets the brain to the whole color of America
lega
Irr! Thanks for the video! Before the topic about D.O. was created on the forum, I hadn't even heard of him. But after this video, I greatly respect him. So one more fan!
prascovia
IRR point, you are our earner! I got great pleasure from watching.
IRR
Alenka!prascovia , Come on, what is really there ...

Quote: lga

I greatly respect him. So one more fan!
lega, welcome to the world of simple and healthy cuisine. We have mostly ooh-sighs for Jamie here, but to find out more, you can type in any search engine NAKED COOK, and enjoy. Has nothing to do with striptease Alas ... It's just that Oliver once again demonstrates the art of making a small masterpiece from ordinary, simple "naked" products. And what I, personally, appreciate - without too much intricate preparations and killing time near the kitchen blast furnaces. I don't know how it is with you, we have a week + 45.
IRR
2 more words and run away. I was a little shocked when I saw how children cannot determine the name of vegetables and fruits. How can I not remember Zadornov (to whom I relate - to put it mildly, calmly), but his slogan about stupid Americans, because of which he was restricted to travel abroad ... (y) Although the children were English, IMHO. When I went to kindergarten, in my deep sovdep youth, we had classes where we not only learned to distinguish vegetables from fruits, but also blindfolded, determined their taste. There were no bananas and passion fruit, but there were enough budget carrots, beets and apples in the kitchen for us. Well, our children, although they read a little, will be able to distinguish an eggplant from a pear? I want to believe it (in any case, mine, at the age of 25, does it on the first try)
Mila007
IRR, You about children ... And here even adults do not know the names of trees, etc. My husband and I are in shock !!!
IRR
Mila007 Millochka, the traditions of good and home cooking are not lost in Portugal - you yourself wrote to us that they eat a lot of fish there, they have national dishes, etc. And in America? Well, I'll just name it apple pie, pancakes with maple syrup, and then only hamburgers, cheeseburgers, big macs and any other obscene things come to mind. English cuisine is also not very popular in the world, between us.
Bagel
Virgo, I added salad and eggplants to vegetable dishes, I don't know how to make links, for a long time I was not interested in how I even scanned pictures, it was easier to add earlier, but now additional options do not work for some reason, it did not work out.

The recipes are excellent, I have been cooking for Jamie for a long time, I did not like only one recipe out of about 30-40 cooked
Alexandra
Bagel, thanks for the recipes
Mila007
The classic pesto recipe is, of course, basil. But it can also be made with arugula or other herbs to your liking.
The recipe for this sauce is from Jamie Oliver.

Potatoes with pesto sauce

 Jamie Oliver Fan Club

Structure:

Basil - 100 g (sometimes I take 2 parts basil and 1 part parsley)
Pine nuts - 1 handful (about 30 g)
Garlic - 1 clove (or ½ piece if you don’t like too spicy)
Parmesan - 80 - 100 g
Olive oil - 80 - 100 g
Salt

Preparation:

Wash and dry the basil. Use only leaves without stems.

 Jamie Oliver Fan Club

Dry pine nuts in a dry frying pan, but do not fry.
Mash basil leaves with salt and garlic in a mortar. Pour pine nuts here and knead well. Add olive oil, crush all this mass a little more. Add half the Parmesan and mix well. Try it. If necessary, add more Parmesan and olive oil until desired consistency is achieved.

 Jamie Oliver Fan Club

Boil pasta or potatoes and mix with sauce (amount of sauce according to your taste and desire).

My comments:

If there are no pine nuts, then you can make this sauce with walnuts.
I usually make the sauce in a blender / food processor, but today I felt like Jamie Oliver in a mortar.
If you have done a lot, then you can freeze it in plastic boxes.

Bon Appetit!
zvezda
Pesto is my favorite !!!! It is not always possible to find green basil and I replace it with purple, it turns out no less tasty !!!! Thanks for the recipe !!!
Mila007
Well, I could not pass these photos !!! And how to sleep now ???

 Jamie Oliver Fan Club  Jamie Oliver Fan Club  Jamie Oliver Fan Club

 Jamie Oliver Fan Club  Jamie Oliver Fan Club  Jamie Oliver Fan Club
zvezda
And why did I come looking here at night ??? !!! And my son and his wife, honey!
Scarecrow
Tek-s, since Irka is hanging around here, I need to look in ...

I've had Jamie's books for several years now, and I flip through and read them. I love fish baked with rosemary from "My Italy" very much. This is a favorite of his books, since Italian cuisine is my murrrrr ...

From recent impressions: in some magazine I read that he was in Sweden, it seems (the country is definitely Scandinavian), and was surprised to say that the Swedes are very free to handle ... dill! This is such a fragrant grass, you need to be careful with it, he said. It's so wonderful to me: what powerful stereotypes of nutrition we all have from childhood are laid. Dill in Russian and Ukrainian cuisine is absent only in jam, probably. That is, in salads and a lot, in boiled potatoes, in salted fish, in soups, in pickling, etc. I only make sauces for fish with so much dill that Jamie would feel bad ...
Mila007
And here there is no dill! And the Portuguese do not know what kind of scent it is. I grow up on the balcony, or my husband brings dry from Germany ...

I love fish baked with rosemary from "My Italy" very much. This is a favorite of his books, since Italian cuisine is my murrrrr ...


Scarecrowand I love Italian food !!!!
I love Jamie's burgers with baked potatoes with rosemary and lemon zest on Kitchen TV.
IRR
Quote: Scarecrow

Tek-s, since Irka is hanging around here, I need to look in ...
gee-gee-gee

Scarecrow, Natalka! Duc blondes tse z my spokusa (weakness, temptation, seduction, etc.). Jamie Oliver, Jensen Ackles and Ischo Dill. Dill, of course. I eat it with brooms. And you, as always, are right, everywhere, just not in jam ...
IRR
Quote: zvezda

And my son and his wife, honey!
On June 24, 2000, Oliver married model Juliet "Jules" Norton whom he met in 1993. Today the couple have three daughters: Poppy Honey (born March 2002), Daisy Boo (born April 11, 2003) and Petal Blossom Rainbow (born April 3, 2009). The Oliver family lives in London, Islington.

Star! Where did you see your son? No. Not yet.
zvezda
Well, I was a little mistaken there you can not see who ?? !!!
IRR
Quote: zvezda

Well, I was a little mistaken there you can not see who ?? !!!


Well, yes ... you so wanted IMHO, so that there was a son ... and I ... have to transfer the matter to someone. And James tries, well, 4 times should work
lina
cooked tomato sauce from the first page. I'm getting ready for the tomato season
Overall, I liked it. But as for our taste - rather bland. I did a little - a bowl, squeezed out a little garlic - they ate half - some with meat and some with zucchini. I definitely need something sharper, and more fragrant herbs, and maybe even some vinegar to drip. We will tune the sauce
Mila007
lina , You are like my husband .... He loves everything sharper, and more pepper .... Pours it into EVERYTHING! Just left to pour into the sweet!
With spices - this is the owner - the master .... I also sometimes add my favorite spices to various recipes.
Crochet
Quote: Mila007

my husband .... He loves everything sharper, and more pepper .... Pours it into EVERYTHING! Just left to pour into the sweet!
Darling
Haven't you guessed yet? I can't even imagine strawberry jam (and not just strawberry jam) without adding pink pepper ...
lina
Quote: Mila007

lina , You are like my husband .... He loves everything sharper, and more pepper .... Pours it into EVERYTHING! Just left to pour in the sweet!
Nooo, I didn't appreciate the chocolate and pepper!
In general, the sauce is so good, tender. I go there a little more chili and a little more herbs, so that there is a slight pungency and tangible spice - in this form I will prepare a maniac for herbs, seasonings, I add everywhere and in large quantities

PS Mila, you now have 999 messages
Mila007
Linochka, to be honest, I also add various herbs-spices to my taste in this sauce, in case I cook it like ketchup. If for pizza, then I leave it as in the original. And I put different herbs in the dough and sprinkle them on pizza ...
And my messages are already decreasing little by little. My flood is being cleaned up ...
Eh, I am sinful with this, sinful ...
Let the moderators forgive me ... Sometimes alone at home, there is no one to talk to ...
zvezda
Yes, we are all not without it ... the moderators do not get bored ...

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