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Cake "Kievsky" (page 19)

lavender38
I don’t know the fat content, I took it by weight, but because of what there may be grains, maybe because of milk. And how thick should the syrup be? Why soft cakes? Sorry for many questions
SchuMakher
Grains in syrup or cream? Bush syrup like condensed milk. The cakes could get wet from the exfoliated cream ...
lavender38
Grains in syrup, the cream was homogeneous, beautiful and tasty, but not thick, you can't make roses.
SchuMakher
Since it’s not a thick cream, it’s soaked from this ... And the grains ... can the sugar not dissolve?
lavender38
Thank you for your answer, otherwise I can't sleep well. I'll try again on the weekend.
SchuMakher
And what about the syrup in vendace or smooth and with grains? Buy oil 82.5 ...
lavender38
I have already read about butter, smooth into a small grain
Elya_lug
SchuMakher, and how to bake in the microwave, discover the secret, pliz!
SchuMakher
Ale, I have it with the function of the oven .... There is convection
Anchik
Girls, tell me, how is this cake cut: easy or not? I need a heart-shaped cake and I can't decide how to make it: either round and then cut off, or bake curly cakes right away ... Help, who can do what
NataST
My cakes were hard to cut, even after being coated with cream
SchuMakher
Anchik, it's better to bake with hearts right away
Taia
I also think it's better to bake the desired shape right away.
Anchik
Thank you so much. I will do so!
Elya_lug
Quote: ShuMakher

Ale, I have it with the function of the oven .... There is convection
Masha, it is clear, I have a simple one, so it won't work, but it would be cool
lavender38
My next attempt was crowned with success. The cream turned out, the roses stood, the cakes crunched. But the cakes did not rise at all, somewhere 1.5 cm
Kiev cakeAnd another question, does the color of the chocolate cream depend on the cocoa? I'm not very good at all.
SchuMakher
Quote: lavender38
But the cakes did not rise at all, somewhere 1.5 cm

they do not rise as a practitioner, as you put on it remains ...
Quote: lavender38
And another question, the color of the chocolate cream depends on the cocoa

yeah, so the Golden Label, Minsk, and ideally import is better. I have German powder, so it's awful brown

lavender38
I will try again, for one portion, whisk longer. There was an impression that it was not enough. And I will go to master the truffle
SchuMakher
I make one portion for one cake with a diameter of 24 cm, the most it
lavender38
It seems to me that the cakes have dipped a little in the oven, in contrast to the raw ones.
Ilona
Is this how it got down? Strange ...
lavender38
Well, at first he was magnificent, the spoon was (in a bowl), and then the donkey, as it were.
inucya
maybe put it in a cold oven?
lavender38
Not hot, 150g-20min, and dried at 100g
Elya_lug
lavender38, maybe when she interfered with the nuts, she overdid it and the squirrels settled.
lavender38
Can. I will try again. Maybe the kids were walking loudly
Anchik
Finally, I'm reporting! The cake is very, very tasty! We managed to endure the cake for a day by deception, the pets thought it was custom-made and were afraid to touch Pekla with thin biscuits (I divided the norm for 2 biscuits into 3 parts) in the shape of a heart. And I did the right thing - the finished dry biscuit was leveled without any problems with a saw-knife. True, at first my biscuits were not completely baked, but I turned them over and baked them as needed. Oksan, thank you very much for the ready-made delicious recipe!
Kiev cake
lavender38
Well, here's another attempt, for some reason I have a cake to sit down. He baked at 150g-30min, 100g-40min, of course it didn't dry out, but the result was visible, so I pulled it out. This is in front of the oven
Kiev cake
This after
Kiev cake
Maybe try to start baking at 125g?
Anchik
I have one cake, too, a donkey, but here I myself am to blame - the oven is scorching like crazy and while I was changing the baking trays back and forth so that the biscuits would not burn, he and the donkey. Looks like too actively rearranged
lavender38, have you noticed at what stage he is a donkey? When the temperature was set lower - was it still high?
lavender38
It seems to me when the pace. she did it, though I'm not sure. So I think to put it immediately on 125 and let it dry.
Anchik
Quote: lavender38
So I think to put it immediately on 125 and let it dry.
Try this.
juliatsipa
I bow to you for the cake recipe !!! Itself, however, didn’t have time to try, the guests did it all, but they said that it was very tasty and bad that they made 1 cake. Next time I will have to cook 3 so that I probably got it (or invite guests not sweet tooth). I have a very bad oven and I dried one cake for about 7 hours - at the lowest temperature (the thermometer showed 100 grams) to a color slightly darker than ivory.
Slastёna
artisan, I decided to swing at your cake on March 8 for mommy! And now, it is standing in the refrigerator, and I am tormented by doubts: it seems that everything worked out, but the cakes are in the form of 24 cm - 3.5 cm high. Will it be too dry? After all, the layer of cream is not so big. Throw eggs at me tomorrow instead of flowers
Slastёna
So, I report: remembering the saying about porridge and butter, I - a big lover of nuts - decided that the situation is the same with cake and nuts, that is, I put them much more than in the recipe, and here is the result: the cakes are tall, dry, hard to bite
Despite this, the cake scattered with lightning speed, even the 12-year-old nephew, who had never eaten a single cake to the end, asked for more !!!
I will definitely repeat, having done the work on the mistakes !!!
artisan, thank you very much for the recipe
artisan
Quote: Zhenichka

So, I report: remembering the saying about porridge and butter, I - a big lover of nuts - decided that the situation is the same with cake and nuts, that is, I put much more of them than in the recipe,


Girls, I am very glad that now you will always have your beloved Kiev!
Kokoschka
The girls wanted. Consult.
THIS was an experiment. Ashes in the dryer Summer resident. He put the cake in an hour and a half later. I was ready, but what I was and remained. For me, the crumbling must still rise during baking, or it remains the same height as it was before baking. The first time I baked it in a dryer and I don't know how the cake behaves. I will be very happy to answer!
notglass
Lily, the cake is practically not baked, it is dried. Therefore, it does not rise, but remains the same as it was. It can only slightly brown if in the oven, but in general in such a cake the crust is almost white.
Kokoschka
Thanks Anya for the answer. Hurray means everything is good. The cake did not rise, but was baked to a light beige color. There, after all, t is 90-100 degrees maximum. Now it's all about the cake, since I baked it for a trial.
Albina
Quote: kokoshka
THIS was an experiment. Ashes in the dryer Summer resident
Then share how you made a cake from improvised means.
Kokoschka
Albina and what does it mean from improvised means?
Albina
Lily, so baking takes place in the dryer Summer resident, I understand? Not in a standard oven. Sometimes the oven is not always working properly. And it's interesting that some people manage to bake the cakes in the dryer.
Kokoschka
Albina is now clear.
Why I decided to bake in the dryer, not in the oven. There is also an oven, and I bake everything in it, And in the drying cabinet the Summer resident girls made Belevskaya pastila, that is, in the Summer resident, an even t 90-100 degrees is preserved. I couldn't believe everything and I decided to experiment, and everything turned out great, that is, the Summer resident most likely will not overcook Bizet.
Albina is now getting ready to swing at the cake, as I will bake it right away.
notglass
Lily, you're just a genius! You are our pioneer! You have no price. now I will bake in the cake dryer. Then tell me how the cake turned out.
Kokoschka
Quote: notglass

Lily, you're just a genius! You are our pioneer! You have no price. now I will bake in the cake dryer. Then tell me how the cake turned out.
Thank you
When I bake the cake, I'll write it right away!
Ilona
so-dachsh ... I also have an electric dryer, like a fan with a grill and the temperature there is 70 degrees ...
artisan
Mom dear! Kulibins you are mine! I present the recipe for Kiev cake in the Drying Zhdems section.
Albina
Quote: Master
Kulibins you are mine!
Why not do it like that
Elya_lug
Quote: Master

Mom dear! Kulibins you are mine! I present the recipe for Kiev cake in the Drying Zhdems section.
And in the summer we have up to +50 C in the sun. Can he take a chance and dry for three hours in the sun, and then immediately patent it?
Giraffe
And what is economical and harmless to the environment
Kokoschka
Ilona, in the dryer Summer resident 90 degrees in others I do not know. This is an infrared dryer.

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