Gasha
Oh, what a beauty !!! Manyun, you are a Master !!!
Sonadora
Gash, a good recipe cannot be spoiled by anything, even with such crooked paws as mine.


Gasha
Shut up, shy girl! We know your paws!
Vitamin
Freaky bread !!! ))))))))) he is so airy !!! weightless crumb! though I didn't grease it with an egg, because they suddenly didn't appear)))))))) thanks for the recipe
mother
Gasha, baked your bread today. It turned out sooo tasty. And what kind of crust he has mmmm is very crispy, but not hard. For borscht and soup, if you bake, then for my taste you can put less sugar. And for sandwiches, just super. Thanks for the recipe
Gasha
Girls, thanks for the feedback, and good luck!
mother
Here is a photo, though I cut it warm, I could not resist because I started
Gastronomic bread (bread maker)
Gasha
Yellowy ...
mother
it baked better than all my breads, even the roof was baked: girl_dance: True, I baked 50-50 water with milk, and plums. butter was 35g and 1.5 tbsp. l. sunflower.
Elena Brand
Hi Gasha!
I made bread in a slow cooker, very tasty. Thank you!!!!
Gasha
Hello! I am very glad that I liked the bread!
Galyunyushka
Gasha, thanks for the bread recipe. Pleased for the whole family. I have had HP for six months already, and all this time I have tried different recipes. Some people like rich bread, others like Italian bread. But your Gastronomic Bread recipe brought everyone together. I've been baking it for the second week almost every day. The loaf is small, so every day it is fresh. Reduced sugar to one spoon. I tried it with walnut oil - it's also delicious.
Gasha
To your health, Galya! I am very glad that you liked the bread!
arini
Thank you! Beautiful, tasty and aromatic bread
I did not smear the top with an egg, as I put it at night. I don’t know how I resisted not eating even a bite when my husband took it out of the oven at three in the morning.
Gasha
To your health!
Alxndr
After a long break, I decided to bake some bread. There was even no doubt about the choice of the recipe. Thanks again for the recipe and, accordingly, a consistently excellent result!
Gasha
Once again, please, and thanks for the kind words!
lyudmia
The bread turned out to be very tasty. Therefore, with gratitude on the page. True, I had to change the amount of flour a little, because when I measured out soda in the bakery, I distracted my daughter. Well I drank more than I should
But this is just useful for me as a beginner. I had to correct the situation when mixing. Here is this yummy.

Gastronomic bread (bread maker)
Gasha
lyudmia, beautiful bread turned out!
lyudmia
Gasha, well, not perfect of course, but it tastes
lyudmia
Here's another speckle. The bread tastes amazing. Very tasty
Gastronomic bread (bread maker)
Gasha
A very beautiful loaf!
lyudmia
Gasha, but it is simply impossible to bake it differently. Recipe
Loya
Gasha, Hello! A long time ago I "fished out" a recipe for your bread for a relative who was cultivated with a bread machine and did not know what to do with it. When, over time, she asked if he needed another recipe, he waved his hands at me, telling me that his family agreed to eat only this bread and no other. So, I decided to put it on and bake this mesmerizing bread myself. I will report on the result
lyudmia
Loya, I'm sure you won't regret it. The bread is very tasty
Loya
I am reporting. I baked bread on the timer. The bookmark was made strictly according to the recipe. In the morning, I discovered such a miracle in HP:

Gastronomic bread (bread maker)
As advised above, I left it to cool for a while with the lid open. This is how he moved to the bars:
Gastronomic bread (bread maker)
As you can see, it bubbled a little. As time passed, the wrinkles did not increase, which made me happy. Here is the cut after cooling:

Gastronomic bread (bread maker)
And closer:
Gastronomic bread (bread maker)

Well, and, sobssno, for the sake of what white bread is baked in our family (the crown of creation):

Gastronomic bread (bread maker) hot cheese sandwiches and "no nothing" for the sons!
Having tasted a bite, I want to say: ... I was not limited to a bite!
Awenta
Gasha, thank you very much for the recipe !!! The bread is delicious!
lilulilu
Tell me, how can you introduce such a large amount of butter? melt? crumble? just chaotic in pieces? I really want to bake)
Crochet
lilulilu, you do not need to melt, the author says:

Quote: Gasha
Draining. oil softened

You can put it in a whole piece, that's what I do ...

The soft butter combines seamlessly with the rest of the ingredients ...

Good luck with your bread !!!
lyudmia
I tried it on new flour. Well, nothing can spoil it

Gastronomic bread (bread maker)
Bober_kover
Very, very tasty bread! Soft and delicate. I didn't grease the top with anything, the roof was still beautiful, all the bread was evenly "tanned", in a good way)))
Gastronomic bread (bread maker)
Gastronomic bread (bread maker)




My four-year-old daughter is very fond of white bread, but not every one I cook eats. Today she ate a crust of bread from this bread (she just loves not to have a very crispy crust), a couple of hours later she asked for bread again, and she eats without anything, just bread. So, I ate a piece, took a teaspoon and was going to collect crumbs from a saucer)))) I think this is a success!

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