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Wheat-rye bread on maple syrup with black pepper and oregano (bread maker)

Wheat-rye bread on maple syrup with black pepper and oregano (bread maker)

Category: Yeast bread
Wheat-rye bread on maple syrup with black pepper and oregano (bread maker)

Ingredients

Wheat flour 315 g
Rye flour 130 g
Water 300 g
Salt 14 g
Olive oil 20 g
Dry yeast 6 g
Maple syrup 19 g
Gluten (gluten) 19 g
Ground black pepper 1 g (by volume - slightly less than a teaspoon)
Dried Chopped Oregano Leaves 2 g (by volume - slightly more than a teaspoon)
Rye malt 9 g
(used

Cooking method

  • The recipe in the photo in English (these are our realities, and even tried to keep the exact names of the components).

Note

Hi,

I started baking and experimenting relatively recently, but with the help of this forum I have already achieved such bread that does not live in sight for a long time :)

Of the latter - wheat-rye on maple syrup with black pepper and oregano.

Both for developing the technology and gradually improving the quality, and for sharing, I found it very convenient to combine the recipe with a photograph of the finished bread.

My recipes are only in system units (grams =), and with an exact listing of all ingredients in order to achieve maximum reproducibility. The method is already justifying itself :)

Therefore, I share the bread (I will insert the photo again in accordance with the rules, otherwise the previous one, inserted in accordance with the rules, has gone somewhere):
Boil, try =)

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