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Red chicken

 
Stern
Red chicken

Cooking the marinade. Mix salt, pepper, spices, chopped garlic, ketchup. The legs must be brutally pounded with a knife, greased with marinade and refrigerated for several hours (you can from the evening until the next day).
Lightly grease the bottom of a glass saucepan or cauldron, put potatoes, cut into slices (you can mix with vegetables). Top is chicken. Pour the marinade into a saucepan and bake in the oven for about an hour from the moment the gravy boils. Open the lid 15 minutes before tenderness to brown the chicken.
Instead of potatoes, you can add dry pasta or rice (you have to pour in a little water).

Red chicken

Red chicken
luchok
Good, fast universal recipe
I made different variations - both on potatoes, and with frozen mixtures, and on rice, for dressing ketchup with mayonnaise and mustard I even interfered
the husband, who doesn't eat chicken like, never said a word against this dish
The chicken turns out to be very tender, it departs straight from the bones, and the garnish is soaked in chicken juice -
lisenok
This chicken has taken root in our family for a long time!

Thank you very much!
_strekoza_
I also made this chicken several times already. I don't know why I myself never thought of putting potatoes down. It turns out very tasty and the meat melts right in the mouth.

Thanks for the recipe !!!


Stern
strekoza, to health Red chicken and thanks for the tip!
 

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