Elina
I do not have a high / low pressure function. I have a Jellied mode with a pressure of 40-70 kPa. I also do not procure for future use. It is convenient in jars, because there is no smell, well, it turns out in portions. I store it in the refrigerator, eat it within a week.
Ilmirushka
Quote: Elina
It is convenient in jars because there is no smell
Thank you, Elena, we will try, experiment
Tatiana_C
I was looking through the topic with the discussion of the New Year's menu and came across a link with a mention of your recipe. And since frozen herring, in the amount of three pieces, was available in the freezer, I immediately began to sell it.
The result exceeded all the wildest expectations !!! The fish turned out to be golden, with a delicate taste. Even my daughter, who cannot stand herring, ate.
Elena, thanks for the recipe! : a-kiss: Now the next step is to experiment with mackerel.
Elenka
Tatyana, thank you for your feedback and trust in the recipe! I am pleased that the fish was a success and even my daughter liked it.
Mackerel is even better because it is more meaty.
How long have I not cooked such a fish! With such a fish, the salad "Mimosa" turns out to be extraordinary.
alena40
Hello girls. I am to you for advice. We now have a frozen taxi. I want to make this recipe. I have a regular multicooker Polaris, I want to cook in jars right away. Tell me how to cook it right? Which mode? Close the jars immediately?
Longina
Quote: Alena40
We have frozen taxi.
Alyona, and what kind of fish is this? Or is the keyboard naughty?
alena40
Longina, Lena, well, of course the keyboard is naughty .... (My phone broke down. The child gave up his old one, so I'm suffering. And the fish is a herring Iwashi.
Longina
Clear!

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