Pies in a frying pan

girls, and no one tried to cook them in the Orion pancake maker?

how I inattentively studied this topic yesterday
I think it will be super- went to knead the dough

waste a week I do not bake or fry anything, eh ...

who wrote this recently? was he out of his mind?

: crazy: maybe this is your namesake ???

that I'm on a diet .... and pies will fit into a glass ???

that I'm on a diet .... and pies will fit into a glass ???

well (thought hard)
ram and tamp
and so 6-7 times, or how many meals do you have?

Tan, there Anya writes that she cooked in a pancake and they, of course, are not as tasty as fried in oil, I think they will turn out, of course, very baked, and without bubbles, but still tasty. By the way, I put 50 + 50 margarine grows. yummy butter But you can puff more fillings if you bake in a pancake.

Yes, you can see this recipe cannot be passed by!

Yes, you can see this recipe cannot be passed by!

Anya! do not come in, you are so thin (we are) for you and. all the more so if your boys love with a folder, and I also saw there with cabbage, I lost my peace at all, how I love pies with cabbage, so that I know

and sweet
and with cottage cheese
and with ....

They love something, but it's so hot that they don't want anything. I baked bread and made stews in a pressure cooker, just a bath. But I'll make these pies soon, my husband also loves cabbage.

They love something, but it's so hot that they don't want anything.

Anya! I pulled the frying pan out into the shade and in the evening

(we just had a soooo downpour)

I thought you lived in an apartment. If I fry in the yard, then my vacationers from the smell .... but you can't fry at all, I already arranged a master class with tasting on a pancake maker. And I don't have an electric frying pan.

Do you think there are no sweet pasties with currants and apricots?

There are, there are! there are also delicious pasties with grated apples.

Ira, very appetizing pies turned out! To your health.

Do you think there are no sweet pasties with currants and apricots?


Anya!
what kind of dough is at work and tastefully how it was yesterday; waste a week without baking or frying, eh ... you have to pay for the pleasure, because you want to gobble these pies all at once



fried in an electric pan, everything is fine

Are you scoffing, yeah? You want me to choke on saliva. That's it, I can't sleep today, I’ll go to the sea with grief and drown myself!

, I will go to the sea with grief and drown myself!

Linen! do not go to drown or am I late?
made in orion, bullshit ordinary cakes, in general, we make chebureks, fried in oil. Why are we often so fried?

Girls, I wanted pies, but the milk ran out and there was only yogurt. Mom made a dough with sour milk instead of milk and fried pies with cabbage, cottage cheese and grated sour apples. What delicious pies turned out!

The taste is completely different for dough with milk and yogurt. Both are delicious in their own way.
There are no photos because I thought that we would eat and I will take a picture of the rest. And we ate everything.

Anya, your pies are very tasty, when I make them, I want to gobble up everything at once, so I sometimes take a time out in the hope of losing weight and falling again

Thank you, Irochka. Yes, the pies are very tasty. The good thing is that the dough is thin and therefore eaten less.

Oooh, Irochka, and on yogurt the dough is so flaky, so tender, I really don't know which one I like more chi with milk, chi with yogurt. Be sure to prepare how the timeout will end.

I am very grateful to you for the recipe. The child wanted pasties, but the recipes needed eggs and vodka, and this was not at home at that moment. I started looking for something else and came across your recipe. And then the milk had to be diluted with kefir, since half a mug remained of milk. kneaded in xn. The dough was not a homogeneous mass.It was kneaded in some pieces, and so tight. I think that's all, the pasties are gone: swoon: But when it was slightly kneaded by hand and stood a little, it became elastic and soft. Fried in a slow cooker. It turned out amazing. And the mole is delighted and all the household

[Qween]

Qween, the recipe is great! 🔗 So often it helps: fast, simple and tasty.

[Qween]

Qween - Annushka, for the recipe! This is a SUPER lifesaver, and very tasty
Filling: suluguni, cottage cheese, herbs. What I managed to grab with the phone:
🔗

Yes, the recipe is just great! I do it often, the other day I made it from 2nd grade flour with the addition of flaxseed flour. Instead of margarine - butter + vegetable oil in a 1: 1 ratio. I spent a week in the refrigerator, nothing happened!

gorgeous recipe! Today I quickly fried al chebureks and pies with mushroom filling after work.
Many thanks to the author!

Here I am with gratitude. Incredibly simple, fast and delicious. I made half of the norm for testing. The dough rolled out very easily, it pinched unusually well and not a single pie did not stick to the pan. I have this time with cabbage. The dough really needs to be rolled out very, very thin.

Thanks for the recipe! Very good pies!) Fried with cheese and potatoes! The soup is very tasty! An excellent dough turned out, it is pleasant to work with it.

Added Saturday 01 Oct 2016 10:28 PM