shade
Charlotte
Category: Bakery
Ingredients
Apples 10 pcs
Sugar
Bread
Oil
Rusks
Cooking method

Finely chop the apples, sprinkle with sugar and put in the oven until softened, then thinly chop several pieces of bread without a crust.
grease a frying pan or pan with butter, sprinkle with breadcrumbs, and lay out with bread, then apples and again bread, pour with butter, sprinkle
breadcrumbs and put in the oven until baked.

Note
Peace to you bakers!
I offer for your judgment recipes from a book for young housewives - issue of 1907
in my opinion they are simple and interesting. I translated them into a language understandable to my contemporaries and adapted them.
Merri
shade, thanks for the historical opus! Did you bake any of this yourself?
shade
Peace be with you bakers!
Merri -

charlotte and plum pie

tried and pudding but it fell out
the second time the products were not translated
Merri
Thank you, saved, I love old recipes!

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