Domino cake

Good and funny, but I don't want to eat ammonia

and someone makes you? Everyone in the world uses the same formulas and names for food additives. And if it is written that this is E530, it means that this is the same thing. Whichever site it is sold on.

Angela, this morning I cooked a new portion, we really liked the cakes, it just breathed like childhood.

[Zoya]

Zoya, very nice) Zoya, do you have 30 grams of ammonium in Tavria?

I have this one.


And the cake is already in the oven. In the kitchen there is a persistent smell of ammonia, I turned on the hood, the neighbors will curse me - two days ago the smokehouse, today - ammonia
I frantically fingering the cans, how to lubricate? Sure, an apple / apricot would be perfect, but no. There is a thick blackberry. Maybe with her, and for sourness add lemon juice there?

Angela, today was in Tavria, did not find

Information for Ukrainian women!
I just arrived from Varus. In Varus, there is a promotion for ammonium, 30% discount. Otterovsky ammonium 1 sachet 2.80 UAH
Who needs?



Although I don't need it, I have an old one, but succumbed to the general excitement and bought 2 more packages

I bought this one in Tavria, maybe Odessa women have it?

can Odessa women have?

this is mine. Just Odessa women asked. Clear.

Who needs?

I need. But you won't send it. The package is more expensive. Thank you. I will ask you to buy in Severodonetsk in Silpo.

[Nelya]

Nelya, thanks, I have to go to Varus to buy. Check your old one. I took out the old bags, and it evaporated!

persistent smell of ammonia, turned on the hood,

Disappears quickly. I was not straightforward. Felt a little.

Angela, if we come to Tavria, I will write.

[Angela]

Angela, the package is more expensive. But it is also possible by registered mail. See for yourself! If there is an opportunity to buy closer, then of course it is better at the place.
svetta, compared. I have the old ammonium before 10.2016. I bought the new one until 09 .2020. Shelf life is 12 months.
The bags are the same in terms of filling, and to the touch, and threw them on the scales. Both old packages and fresh 7 g.



Eh, girls, I wasn't going to bake anything today. I was tired while I was hanging around the shops, I brought a whole cart of all sorts of things, I thought I would have a rest. But it is not possible to resist with you, I have gone I hope my husband will appreciate my labor impulse, for I just told him that there are pies for tea, finish what you have!

Oh, my hands, curved handles ... (((
I don’t know how to make icing. The amount of water is not indicated, and I splashed out of the kettle, kszalos little. She began to stir, and stirred until liquid sour cream))
It flows down from the cake. And there is no more powder (
Maybe take it to the balcony?

[Svetlana]

Svetlana, something will freeze. You can't put the exact amount of water into such glaze. And you need to add a little bit. Will freeze in the room.

went

We are waiting for)

Girls, in Moscow Sold 1 kg for 490 rubles. Who to cooperate with?

[Irina]

Irina, and in St. Petersburg ??

OLya, I google in the internet that in Moscow,

She froze!))

She wrote that there was no more powdered sugar left, and she asked for white frosting, so she sprinkled almond petals on the sticky one.
The cake was rolled out to the entire baking sheet (33 * 35 approximately), rose to 1 cm.But for some reason, one edge is softer, the other dried more. Maybe my oven is like that? But it's not scary, because I cut it so that it was evenly in each cake.)
For those with a sweet tooth, it's amazing, mine appreciated. But for me personally - sooo sweet, after all 350 g of sugar plus jam. We need to come up with some savory frosting. Does this happen?)

[Svetlana]

Svetlana, jam, of course, you did not regret it. A thinner layer is needed, as for me. And where does 350 grams of sugar come from? Or do you count in the glaze? And then 330?
Looks very good.

Jam - 200 g, I don't mind
Yes, I counted everything, with glaze.
It's just that "my" norm is about 170-180 g of sugar for 350-400 g of flour in baked goods. I'm already sweet, I don't even sprinkle the muffins on top. I just got used to it. For my husband, the sweeter, the tastier))

[Svetlana]

Svetlana, I see. And I am so wonderful! But we are all different)

Looks very good.

It tastes great!
It's just that for me personally, the most delicious is not only fish, but also candy - this is sausage)) But I bake for home, and they are delighted

[Angela]

Angela, done! I just smeared it and took it outside to freeze the icing.
I did it strictly according to the recipe, but when I was going to cook the icing, I realized that I didn't have enough powdered sugar. Therefore, I cooked a double portion of the familiar glaze made from sugar, cocoa, sour cream and slate in the micr. butter, I took this jam for the layer
Apricot jam on agar-agar (nila)


Now it will freeze and we will try it. I won't put dots, my husband said it will do

[Nelya]

Nelya, well, give the country coal! Let her husband be delicious!

Tanya, what is the country of coal? Very quickly and the dough is kneaded and collected

Adopt me immediately.
And to be honest, I don't need it anymore.

we all know

Not everyone
What beauty !! I, too, very sweet, but everyone likes it ... I want to add lemons there ... oh, what a word

[Nelya]

Nelya, what a beauty! Well, you're a rocket! Tomorrow I'll chase ammonium to Varus, I'll take a wheelbarrow and rake !!!

[svetta]

svetta, that's right, take the car! There are so many shares that I was going to go for one, but came out fully loaded. I didn't even get into ATB and Silpo later

So, I bought ammonium. I'll bake a cake now, my husband asks for sweets)))

husband asks for sweets)))

Put on erotic lingerie and go to the bedroom, you don't have to take ammonium with you

[Wiki]

Wiki,

she was already in the bedroom)))) still have to bake))))

By the way, on the pack with ammonium the composition is written: baking powder ammonium bicarbonate E503ii, anti-caking agent magnesium carbonate E504i. Without GMO.

[Nelya]

done!

Nelya, beautiful. Have you eaten already?

give coal to the country!

Tancha, there work with washing dishes for an hour. Take longer)

bought ammonium. I'm going to bake a cake now,

svetta, We are waitingS)

on the pack with ammonium the composition is written: baking powder ammonium bicarbonate E503ii, anti-caking agent magnesium carbonate E504i. Without GMO.

svetta, I already wrote about this, and the girls wrote that ammonium E503.

[ii]

that ammonium E503

Angela, I saw exactly E503 on my tutuiimaybe there is some kind of ambush?

[svetta]

svetta, I think this is a more accurate abbreviation. Because upon request, Google still issues E503

Here Ammonium carbonates E503 (ii) (ammonium bicarbonate) are intended for use as a food additive (acidity regulator, baking powder) for the production of food products (bread, bakery and confectionery).
In the food industry, ammonium carbonate as an additive E503 is used instead of soda or yeast in the confectionery and bakery industries. The main products in which ammonium carbonates are used: various types of cookies, bagels, cakes, bakery products.
Can the difference in carbonate and bicarbonate? But there is no difference in application.

I'm not a chemist at all and let's just leave this ammonium alone. They talked.

let's leave this ammonium alone. They talked.

And that's true!
Angela, on my bag with ammonium there is a recipe for cookies "Cracker with sire" in Ukrainian. language. And I sit in thought - is the "sire" in the recipe cottage cheese or cheese? Maybe this and that, but how the fig knows him right ...

And my cakes on the second day became generally bombastic in taste! Yesterday they were drier (I tried it right away, as the frosting froze), closer to the liver (not hard, but more crunchy), but today such ... I can't find the words .. like gingerbread, or something (not taste, namely the consistency of round ordinary fresh gingerbread).
I am very satisfied.

Is the sire in the recipe cottage cheese or cheese? Maybe this and that, but how the fig knows him right ..

I myself thought and decided that cottage cheese, if you think logically, after reading the cooking method)

I am very satisfied.

Well, that's great. They were originally like that. Light, or they came out thinner, or baked better)

Maybe the oven is roasting. I kept it for 25 minutes, next time I'll get it in 20 minutes. Rolled out about 0.5, rose to about a centimeter.
The main thing is that they came to their senses)))

Tancha, there is work with washing dishes for an hour. Take longer)

So ammonium is mute. Now I will look in stores.

[Tatyana]

Tatyana, come on)

what came to their senses)))

I have crunchy cuttings. But still very tasty)

So, baked. Overcooked. Declared 180 degrees. turned out to be great for me, the time is 20 minutes long.

[Angela]

Angela, I came with a report. Baked last night. I slightly deviated from the recipe, baked in butter, I do not like margarine and do not use it. I wanted to make cookies, so I rolled it out thinner on a 30/40 rug and there was still a piece of dough left - I praised it for 8 circles, cut it out with cutting. Baked for 25 minutes, the dough rose well and evenly, and was soft after baking. Of course, it doesn't look like cookies, it turned out big and small / one bite / cakes. I missed it with strawberry jam and chocolate on top (80%, + added cocoa butter). Slightly decorated - sprinkled with almond flour through a stencil, on the bells, however, it doesn't look like it, next time I'll make it chocolate.
A very tasty cake with its own special taste and texture. Thank you so much for the recipe!

[Tatyana]

Tatyana, oh, how beautiful and even!

Here is the cake

It's already jammed, folded in half and trimmed.
And this is with glaze, cooked ready-made chocolate Dobrik

I ate the trimmings with tea, delicious! The height turned out to be 4.7 cm.
I will also bake, ammonium is bought, my husband asks.

[svetta]

some kind of special taste

Is it worth looking for 503 ?? Is the taste worth it ??
As always, your performance is great !!
svetta, and what are you teasing with such beauty ?? In general, you have mortality ,,, such high cakes ... how do you taste ???

[Olya]

Olya, why can't I show the result? It is forbidden? Somehow I didn't understand you.
About taste. I do not remember this cake from childhood at all, so I have no nostalgic memories of Angela. I just overexposed it, a little dry. I'll see the result tomorrow.

why can't i show the result?

And because of that, the time is one o'clock in the morning, I have no ammonia .. and you exhibit such beauty .. how to live ?? ...
I got excited about what I got ...

came with the report

Tanya. splendor as always. I showed an authentic design, and you have ... a new designer cake. And even with chocolate.

baked in butter

I think that this is not prohibited. I also did not bake on margarine, but on a spread. I wanted more similarity. Nobody has baked it in oil before.

Baked for 25 minutes

It can be seen that it is normal. So my oven bakes like yours.

Here is the cake

it is with glaze

Light, everything worked out. Overexposed a bit. But, apparently, your oven needs less time. You know that all ovens bake differently. I put my 200 in, and that's 180. Yours, perhaps, fries more. Hope you enjoy it anyway. My first ones were also about this height)

Is it worth looking for 503 ?? Is the taste worth it ??

Olya, the cake is very tasty, soft, fluffy and crumbly. The taste of this cake, for me, is also not from childhood, but such a modern excellent taste! I didn’t particularly remember and didn’t like anything from old baking (well, perhaps, Kievsky cake from Kiev). Modern baked goods (for me) are much tastier and more varied.

If I didn't have ammonium, I would calmly bake something else, the choice of recipes is huge

Angela, I still have that little oven, I still can't change it.An additional thermometer hangs inside, the readings of these thermometers differ by 50 ', you have to adapt each time. This time it worked out.