ang-kay
Tatyana, won't you repeat?
4er-ta
Angela, of course I will. We ate it with great pleasure! For the New Year, I will paint them with white chocolate.
ang-kay
Tatyana, so I misunderstood your post. Once you are going to bake on NG, it says something. Bring with white chocolate)
4er-ta
No, I liked everything very much and I still have ammonium. By the way, here I made 4 round cuttings, I'll show you closer

Domino cake
Here, round brown (with an eye - these are other cookies) straight gingerbread turned out.
ang-kay
Tatyana, you know, sometimes the form somehow subconsciously influences the taste.
Svetta
Here I ate a cake with morning coffee. What can I say ... As I used to be cool about the sand, so my opinion has not changed. Tasty, it became softer (covered with a cap for the night), but not mine. But my husband called back with delight, he is at work and I baked these cakes for him. For a long time he asked me for something shortbread, but I still didn't want to bake, well, I'm not a fan of such a dough. And then just Angela with the recipe, just the unhealthy excitement with ammonium, just Nelia with the action for ammonium in Varus ... Well, she baked it yesterday! Now the husband is happy for a long time if the son does not take half)))
And for myself I will bake a biscuit.
ang-kay
svetta, even though the husband is happy. I'm glad.
Svetta
Quote: ang-kay

svetta, even though the husband is happy. I'm glad.
Angela, I'll tell you more - my husband ordered it on NG !!!
ang-kay
svetta, that's how we are all different even in the same family! For example, I really love shortbread dough and, in general, probably any. Somehow I can't even remember that I didn't like some dough. The recipe itself is another matter. And this cake is a delight for me. Here, and the sand is not sand.
4er-ta
Quote: ang-kay
And this cake is a delight for me. Here, and the sand is not sand.
On my pack of ammonium it says confectionery yeast. And yes, it turned out to be an unusual shortbread, soft and fluffy! In general, I love a good, correctly made sand, for the New Year I always bake many, many different cookies, both for myself and for gifts.
ang-kay
Tatyana, here the key expression
Quote: 4er-ta
the right sand
zvezda
I found it with us for reasonable money, so I will definitely do it ...
Svetta, you have a high one now with a choice on NG, there is no torment ..
Fotina
Olyawhere did you find it?
I was already thinking of asking someone in Finland to watch.

Tonight I got up to remove the yogurt. And she took two dominoes. They infused with me, ripened. Like an English muffin))
zvezda
Quote: Fotina
in Finland to see.
Is he there ??
Quote: Fotina
where did you find it?
By Marinena link .. and have already given before ..
larissa
Angela, from the very first page I follow the drinking of this cake. Therefore, I decided to definitely try to make it myself.
Now standing and baking))
because I do not have a dough mixer, but I have a blender I did everything with it. In general, my margarine did not whip (((. Although the fat content was 80. Water with ammonia was also not introduced because of this, but I did not give up
In general, I kneaded the dough with my hands. The dough is very pleasant to the touch, rolled out perfectly. Just now I realized that I forgot to add vanilla, well, okay. During the kneading, there was no smell of ammonia, so I forgot to see vanilla. The smell appeared during baking, but not at all critical.
Tomorrow I will report on the taste
ang-kay
larissa, it was necessary not to knead with a blender, but with a mixer. A blender is not suitable for whipping. The blender is cutting. Therefore, the point here is absolutely not in the margarine, but in the incorrectly selected device. But let's hope that everything will work out. I'm only afraid that the dough will still be tough. Let's not run ahead of the cart. Let's wait)
larissa
I report:, the cake turned out yes:
The dough is very tasty, crumbly. I rolled it out a little, it turned out two cakes.In general, I have it in four layers.
Angela, thank you very much both from me and from my husband. The recipe has already been copied into a book, I will repeat it many times.




Quote: ang-kay

larissa, it was necessary not to knead with a blender, but with a mixer. A blender is not suitable for whipping. The blender is cutting. Therefore, the point here is absolutely not in the margarine, but in the incorrectly selected device. But let's hope that everything will work out. I'm only afraid that the dough will still be tough. Let's not run ahead of the cart. Let's wait)
Oh, I was wrong, I was mixing and interfering
ang-kay
larissa, glad I liked the cake. Hopefully next time it will be uneventful.
Quote: Larissa
I was wrong, I mixed with a mixer
larissa, means something has broken. If I took margarine by weight, then it is not very good. Somehow I got caught on the fat content of 82. But in fact it was not at all the same. The margarine was watery.
Fotina
By the way, I didn't have any margarine. And I took 50:50 butter and coconut oil. The coconut is not in my cold store, so it's liquid. And at first the system was heterogeneous. I mixed it flexi for 5-7 minutes. When I started adding water with ammonia, there were still drops of liquid oil separately. And with water, an emulsion began to form right before our eyes, and thicken, and whip. I felt like an alchemist))
larissa
Quote: ang-kay

larissa, glad I liked the cake. Hopefully next time it will be uneventful.larissa, means something has broken. If I took margarine by weight, then it is not very good. Somehow I got caught on the fat content of 82. But in fact it was not at all the same. The margarine was watery.
Angel, not loose. I took Pyshka for puffs. He is the fattest.
Pirozhenko infused it overnight and it became generally very harmoniously combined with the sweetness of the cake with the sourness of the jam.
Thanks again
ang-kay
Quote: Larissa
Crumpet for puffs
larissa, I would not take a Puff for a puff, better creamy. Tulchinka and I used to make it with rose linen.
Quote: Larissa
at all
Well, great)
zoyaaa
I have already cooked three times, once there was not enough margarine, I added 50g of lard, it greatly improves the shortbread dough, the last version with apricot jam and white chocolate icing, very tasty cake
ang-kay
Zoya, so I'm thinking of baking it again.
Svetlenki
I certainly could not pass by. Firstly, the recipe from the pastry shop, and secondly, my favorite ammonium. How does he work in the sand!

Anji, a huge merci. Delicious - not to come off. I cut off half a cube to try ... I could not resist - I ate it all, so delicious!

We have an eerie darkness, so the pictures are weird.

Domino cake
Domino cake
ang-kay
Quote: Svetlenki
could not pass by
Svetik, and I knew that you would not pass! I'm glad we liked it. I myself am shocked by ammonium. If I hadn't seen the result myself, I wouldn't have believed it. Although I read it once on a Ukrainian forum that nothing can replace it. There are mainly recipes for dances and ammonium is used everywhere. We need to find this site and look at the recipes there.
Svetlenki
Quote: ang-kay
I myself am shocked by ammonium.

OOOOO! I'm so glad you're shocked. Because, probably, at this stage of your culinary level, it is very difficult to surprise you with anything to the point of shock. There are two or three of them left like ammonium

Yes, it is probably impossible to replace it in order to achieve such a uniform porosity. Miracles and nothing more.

Quote: ang-kay
I need to find this site and look at the recipes there

Come on! I have a lot of ammonium. Can I wait for Christmas icing cookies (I'm arrogant, right)?
ang-kay
Quote: Svetlenki
Come on!
found. I looked. That site is not developing. I haven't even found the cookies yet. Found honey in my book and another one.
Quote: Svetlenki
you can wait for icing cookies
Must watch. I also have a desire. Although I am absolutely on "you" with icing. I baked coated gingerbread a couple of times. And drawing for me is space.
Elya_lug
ang-kay, thanks for the recipe! I love "Domino", I buy more often than other cakes, but out of three producers I liked only one. I bought ammonium several years ago, I don't remember for which recipe, but I never used it. I will try to use it for the New Year holidays.
There are a lot of dancers, includingwith ammonium, Lyuban has in LJ and on Facebook

🔗

ang-kay
Elya, Thanks for the link. I'll take a look. I'd be glad if you like the dominoes.




Quote: Svetlenki
Christmas cookies
I have a recipe, I want to lay out, gingerbreads are not gingerbread, cookies are not cookies. Something incredible, but not icing. He baked three times in a row. Here it is so Christmas! Some candied fruits and spices.
Svetlenki
Quote: ang-kay
Although I am with icing completely on "you"

Who else is on "you"? The boys and I will fight for this title. My middle and junior are very fond of painting cookies with icing. They sit, puff, so much joy and satisfaction! So don't be greedy, carry it if you find something worthwhile
ang-kay
Quote: Svetlenki
don't be greedy, carry
I cannot be blamed for greed for recipes. Someone even says that I need to be sent to the ban so that I don't bring anything. Did you read the above post?
Svetlenki
Quote: ang-kay
You read the above post?

About what? I did not read the discussion of the recipe at all before my report, so as not to jerk the oven right away, because I had to finish eating and rest a little from the pastry shop in front of the dominoes. You understand that there is a lot of desire to bake, but then you need to eat it all.

I'll go read it if necessary
ang-kay
Quote: Svetlenki
About what?
About cookies, not cookies? It's at the bottom of the previous page.
Quote: Svetlenki
that there is a lot of desire to bake, but then you need to eat all this.
I myself suffer from this)
Trishka
Quote: ang-kay
I have a recipe, I want to post it,
Come on, put it out, New Year is coming soon, you need to
ang-kay
Quote: Trishka
lay out
As you say, Ksyusha... I'll lie down a bit, I have some pressure. I'll sit down to spread.
Trishka
Quote: ang-kay
something pressure I have.
Oh, don’t tell me, I’ve been toiling myself for a week now, nothing helps ...
You this, then do not rush, you better come to yourself!
Wiki
FSE! Have finished! No matter how I look, this recipe catches my eye - I ordered ammonium
ang-kay
Quote: Trishka
come to yourself
You can't come to your senses with this weather.
Quote: Wiki
ordered ammonium
Quote: Wiki
ordered ammonium
Wiki, this is something! I am already scared
Painting
Wiki, And me too! Tomorrow I'll rush to Moscow, buy this bicarbonate and bake it on the weekend.
Rita
Wiki, you gambling, Paramosha (s)!
We sell similar cakes, called Alexandria. Also with icing and jam. The husband adores them! And for me, finicky, too sweet - and sugar icing, and jam with sugar, and dough with sugar. But maybe they put more sugar here.
Trishka
Quote: Painting
rush to Moscow,
Tom, where are you going to take it?




Quote: ang-kay
this weather will never come to your senses.
Yes, winter, for example, this year, is not yet available ...
Painting
Ksyusha, in a chemical store. It goes there as chemically pure (which is very good). When we were a student, we baked lemon cakes with him, yummy!
Trishka
Yeah, that means the one that is already here, thanks!
Wiki
Quote: Rita
Wiki, you gambling
But no, it’s not gambling at all, but here it’s right. Nothing boded, as it were, and then, as if in a fog, I woke up, and I already registered, ordered and paid
Quote: ang-kay
I am already scared
Well, you’re afraid of me, I don’t know. I don't think I have rejected any of your recipes yet.
Rita
Quote: Wiki
I woke up, and I have already registered



Svetlenki
This is a delicious cake. Of course, I would get even more blissed out if I had one bite, like Tanya or Anzhi, but nothing, Moscow was not built right away.

I just had one dessert with tea, then it quickly ended - the second
ang-kay
Quote: Wiki
sho are you afraid of me
No, I'm not afraid) I'm afraid. Painfully you are finicky
Quote: Svetlenki
I got one bite
Nope. I have a normal size. I cut 12 pieces.
Quote: Svetlenki
then it quickly ended - the second
So after the third I was able to stop for a short while.
Wiki
Quote: ang-kay
Painfully you are finicky
By the way, I love shortbread dough very much.In general, I like dry and crumbly.
Svetlenki
Quote: ang-kay
I cut 12 pieces.

and I also worked out somewhere
ang-kay
Quote: Wiki
I love shortbread dough very much
Wiki, then should appreciate.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers