Pumpkin-sour cream cookies

Pumpkin-sour cream cookies

Category: Bakery products

Ingredients
pumpkin - 250 gr.
sour cream 20% - 350 gr. (although 20% was written on the jar, but my sour cream was thick)
flour - 450 gr.
sugar - 250 gr.
vanilla sugar - 1 pack 8 gr.
butter - 120 gr.
baking powder - 0.5 tsp.
lemon zest - 0.5-1 tsp.
egg - 1 pc.

Cooking method

• Since my pumpkins are heaps, I continue the theme of pumpkin baking
• 1. Cut the pumpkin (you can in advance) into pieces and bake in the oven or microwave, or boil. Then mash with a fork in mashed potatoes, cool.
• 2. Grind sugar with egg, add vanilla sugar. Add butter (melt in advance and cool) and sour cream. Then add pumpkin puree and lemon zest.
• 3. Add baking powder.
• 4. Pour flour into the resulting mixture little by little. Knead the dough (it may stick to your hands a little). Let the dough rest in plastic wrap.
• 5. Roll out the dough with a small amount of flour (please note - the dough should not stick to the surface) about 0.5 cm thick. Cut the figures out with molds.
• 6. Put the resulting figures on a greased baking sheet and bake at 200 degrees until golden brown (I get 10-13 minutes depending on the height of the baking sheet).
• I highlighted the words of the author in brown, and I will continue to write, as it was with me.
• The author added much less pumpkin to the dough (two heaped tablespoons), so her dough was thick for rolling out. My dough had to be laid out with a spoon, because I wanted to put more pumpkins
• Baked at t-re 180 degrees with convection for 15 minutes. Sprinkle sugar on top of the second cookie.
• 
• Delicious, honestly !!!
• 
• The biscuits taste like crumpets. To make it more crumbly, reduce the amount of pumpkin and sour cream.

Note

A source 🔗

[Gasha]

Gasha something didn't work out for me.
I did it strictly according to your recipe, kneaded with HP, the dough was liquid, I began to add according to Art. l. flour, But when it came to 16 st. l., the DOUGH was still watery (I mean, I wouldn't roll it out on the table)
I poured it on the surface of the table dusty with flour, but I could not do anything.
And as you write, spread it with a spoon, the same thing I did.
When baked, I did not like the TASTE of these cookies, the dough is rough.
What did I do wrong?

Tanya, I always knead the cookie dough by hand, and then I see what consistency it turns out to be. If you want a cooler dough to cut with molds, then I add flour. After all, I gave a link to the source, and here I wrote that the author added only 2-3 st. l. pumpkins, but she herself recommended putting more pumpkins. Therefore, she got a cool dough that could be rolled out on the table. My dough turned out to be thinner, but I can't say that it is very thin, like in the previous pumpkin cookies with chocolate. I spread it with a spoon. The cookies turned out to be soft, like crumpets, so I sprinkled the next batch with sugar so that a crust formed on top. The cookie turned out to be completely different. But I liked the first and second options.

I did it at 250 gr. raw pumpkin, then boiled it and kneaded in HP.
If I hadn't added flour at all and put it on a baking sheet, they would have simply blurred on it.

I did it at 250 gr. raw pumpkin, then boiled it and kneaded in HP.
If I didn't add flour at all and put it on a baking sheet, they would just blur on it

Tan, maybe your pumpkin was more juicy than mine ...After boiling it, did you put it on a sieve? I wrote how I did, even weighed everything to a gram, it's hard for me to understand what could be wrong with you ...

Gasha, I opened the pumpkin and then pulled it out of the saucepan with a fork.

[Gasha]

Gasha something didn't work out for me.
I did it strictly according to your recipe, kneaded with HP, the dough was liquid, I began to add according to Art. l. flour, But when it came to 16 st. l., the DOUGH was still watery (I mean, I wouldn't roll it out on the table)
I poured it on the surface of the table dusty with flour, but I could not do anything.
And as you write, spread it with a spoon, the same thing I did.
When baked, I did not like the TASTE of these cookies, the dough is rough.
What did I do wrong?

Tanya, it seems to me that it was necessary either to put a small amount of pumpkin into the dough, like the author of the recipe, or not to report the flour, but to do as I did. Try yours 16 !!! Art. l. transfer into glasses ... it will turn out to be about three glasses, that is, it took you about a kilogram of flour. No wonder the dough tasted rough. While I was doing business, I kept thinking, how could you get a tasteless cookie from such products? After all, the composition is simply wonderful. But now I reread your answer, and I understood. And why did you decide to knead the cookie dough in HP? Apparently, out of habit, you tried to bring him to the state of a kolobok?

[Gasha]

Gasha sorry, I did not understand, I filled up 16 tbsp. l. X approximately 20g. = 320g. flour.
I kneaded in HP, it's more convenient for me, BUT I did not try to bring it to a kolobok, I thought at least something like that.

Tanya, you hardly scooped 20 grams with a spoon, usually it turns out more ... but even if 20 multiplied by 16. That is, you added 320 grams of flour to 450 grams given in the recipe. 450 + 320 = 770 grams.

That is, you increase the amount of flour by 1.7 times, and then write:

something didn't work out for me. Made strictly according to your recipe

and further:

When baked, I did not like the TASTE of these cookies, the dough is rough. What did I do wrong?

[Gashun]

Gashun, the liver looks awesome !!! Especially those with sugar. Do you get them? As I understand it, you baked for 2 times?

Thank you, Oksanchik, but I didn't count them ... Well, I played a game ... I baked them in two times, but in the tabletop oven, there is a smaller baking sheet than in a regular one.

[Gasha]

Gasha when you wrote to me, I went to the kitchen and weighed, filling a spoon with flour, it turned out to be about 20 grams.

IMHO pumpkin it is like a sponge, picks up water. therefore, for the dough, it is better to bake a slice of pumpkin until soft (I bake it in the microwave, or maybe in the oven).

Gashenka, thanks for the recipe! Last night, skimming from the cold, I decided to bake something, and at the same time warm up near the oven.
The choice fell on your recipe. It turned out very tasty! If by the evening something remains, I will post a photo, last night, or rather, at night, it was no longer up to the photo session.

Here they are, my sweets

[Galyunya]

Galyunya, thank you so much for another tasty treat!
There was no pumpkin, no sour cream, but everything was according to the recipe!

Carrot and curd cookies named after Hashi

150 gr carrot puree
125 g sugar
1 bag of vanilla sugar
55 g soft butter
1 egg
1 packet of lemon zest
100 gr of fat market cottage cheese
350 g flour + 2 teaspoons baking powder

Steam carrots, mashed with a blender, cool. Grind cottage cheese with sugar and butter. Add egg, lemon zest, mashed potatoes, flour and baking powder. Mix.
Grease hands and a spoon with vegetable oil. Separate small portions of dough with a spoon, roll into balls and spread on a baking sheet lined with baking paper. Grind the balls into flat cakes about 1 cm thick, make grate-shaped notches, sprinkle with sugar and bake in a preheated oven at 200 ° C (convection 180 °) until golden brown.
Exit - 20 pieces.
The cookies are soft inside.

The husband took a bite of the cookie, rolled his eyes, said: "Mmmmmmmm ....", - and pulled the plate towards him ... The cookie is over!

Girls, if not for you !!!!!! I wouldn’t try such a delicious thing !!!! (I have a curd-pumpkin)
Thank you very much!



Mom brought a syringe "Camomile" 1987. release for 2 rubles 80 kop. I decided show off try it!

I am so too show off I do it with a thin dough, only from a bag

Now I am so fond of pumpkin in the cookie dough ... and with chocolate, and with sour cream, and with cottage cheese, and everything is terribly delicious !!!

Duc from the bag is more convenient (so I don’t have it) - I put all the dough at once, and then I had to in batches, And I did not document the tip of an ordinary bag.

In general, I'm ready for the pumpkin holiday !!!

This time I did everything according to the recipe !! Auto RU 🔗

Omela, your photo with the basket was the last straw that made me save the pumpkin with these cookies at 12 o'clock at night!

and I finally made these - very tasty, only I had to put a little less sugar)

Gasha, here they are
sorry, what's the photo from the phone


I got pumpkin-curd, oil plums. was also less
and for the 3rd batch (my oven is a microwave), so little dough is left in general that I put it in silicone flowers)))
thanks for the recipe !!!!!!!!

take a report! we will make very tasty cookies more than once, but I had to put in another 250 grams of flour more than according to the recipe and still the cookies blurred a little. but the dough is the most tender
very tasty! Thank you!!

in this photo, the first cookie with the addition of another 250 grams of flour, and the second cookie is just strictly according to the recipe, I decided that it was too flat and therefore added flour, it did not affect the taste at all, it is just as tasty and tender

but actually a bunch of cookies!

Alyonushka, wonderful cookies turned out! Clever girl!