zvezda
Quote: ang-kay
how I wrote this size
It's good that they didn't give me somewhere today ... I demanded a uniform of this size in the store !! They said that it doesn't happen ...
ang-kay
Olya, I don't understand at all what kind of size I wrote? But everything has already been fixed. Thanks, Chief)
zoyaaa
Angela, today I cooked it with 180 ml of liquid, although there was no egg at home, I didn't want to go, but there were leftovers of beer, today I baked cakes with beer for your Napoleon. It turned out a bread based on motives, but the aroma is very pleasant, the taste is excellent
Tang-jong milk bread
ang-kay
Zoya, good bread. Try to decrease the proofing time a little. For 10 minutes.
zoyaaa
Stood?
ang-kay
Zoya, I think so from the photo. The roof is uneven with depressions. There is no even dome. Or so the light went down?
zoyaaa
There are some irregularities.
ptitsa
Today I made it in the shape of a challah or braid, I don't know how to say it correctly:Tang-jong milk breadTang-jong milk bread
He .. she is ... so .. so just no words! Soft, crispy crust ... in short, it is almost gone.
The dough is just a fairy tale, when I rolled the flagella, it squeaked in my hands, I don’t know whether it was for joy or outrage .. Angela, thanks again!
I cut off a piece to take a picture of the incision, and so we just broke it off in pieces, slightly with butter and with tea, and with lemon
orange
The time is 21.50. I saw this bun. How to fall asleep now
ang-kay
Quote: ptitsa
Today I made it in the shape of a challah or braid,
Olga, gorgeous! Well done. I'm glad I liked the bread)
Quote: orange
How to fall asleep now
Svetlana, as before the era of historical materialism through beds and linens). And in the morning, with renewed vigor, for bread)
Gu_gu
Angela is a sorceress! Once again I use your recipes and am not overjoyed! So everything is clear, verified to the gram.
I saw some bread on the forum and ran to the flea market to look for a uniform. Found exactly in size. The only thing is that ceramics, of course, does not allow the sides to bake well. I'll take it into account another time (cover the top in the oven with foil). Sooooo delicious! And how beautiful! In general, our family is delighted, and this is thanks to you :)
Tang-jong milk bread
ang-kay
Gulya, what a handsome man turned out. I'm glad that everything worked out and the result is pleasing. Thanks for the kind words
Fotina
Already baked once, but did not have time to take a picture.
Now I kneaded the dough, and, instead of reducing the sugar (I wanted a slightly less dessert option), I poured as much as 120 g from the can, judging by the weights. There is nothing to do - this was the last ingredient)))
In general, today there will be an experiment. As long as the dough comes up, I will think

She was able to collect a tablespoon with a slide in its pure form from the bowl. So the sugar was around 100 g.
Tatyanka Spiridonova
Tang-jong milk bread And I baked it again today, and I never tire of thanking you, Angela, for a wonderful recipe!)))
Fotina
Angela, do you know? This is it, milk bread on tang-jong In the form of cinnamon rolls) And what could I do if there was 100 g of sugar there?))
Tang-jong milk bread
I will show it in normal form one of these days
Tatyanka Spiridonova
Svetlana, the buns are so delicious))) and what are they greased on top, or watered? ))) Here, too, the thought does not leave the idea of ​​making a dessert out of this dough))))
Fotina
Tatyana, 100 g of ricotta, 80 g of icing sugar and about 50 ml of milk, whipped with a whisk. Milk could not be added - it sticks. It is possible with sour cream, of course, but it was not there yesterday).
Delicious, soft buns.
Tatyanka Spiridonova
Svetlana,, I understood about the filling, but how about sugar? Good for buns, how did you measure)?
Fotina
Yes, 100 g in a bun dough is fine. Maybe a little more yeast is needed then, because my dough was suitable for three hours, and the blanks were more than 1.5. I put yeast according to the recipe)
gawala
Angel, you won't believe it. But all other bread recipes have been thrown into the "trash heap" .. I bake only according to this recipe.The husband is already crazy about this bread .. thank you from him.
nila
I will be noted in the topic! And then I have been looking at this bread for a long time when it flashes in the tape. And when the time comes to put the bread on, I forget about it. So today I have already put the dough, only on completely different bread. Now until we eat it, I won't put a new one.
ang-kay
Quote: gawala
other bread recipes
Galina, so great! Now there is no agony of choice what to bake)




Quote: nila
Now until we eat it, I won't put a new one.
Nelya, can grow together)
gawala
Well, I did.
Delicious. Highly. It was one thing that the dough was very soft, rose well, and began to remove the cellophane to put it in the oven, the dome took and became straight. The taste, of course, was not reflected .. Sweet, very aromatic. Did 50/50. Next time I will do it with milk. But it was an experiment and I liked the result. Bread for evening tea.
Tang-jong milk bread
zvezda
I thank you for such a tasty treat !!
I kneaded the dough according to the recipe in HP, divided 6 parts, rolled it up, rolled it out with oil and into a mold for proofing. In the oven, on top after 30 minutes. smeared with whipped protein with powder (1 tbsp. l), at the end, poured over the rest of the orange confit.
The taste is inhuman !!
Tang-jong milk bread
Tang-jong milk bread
Tang-jong milk bread
ang-kay
Quote: gawala
, did.
Galya, probably not only the dough is soft, but also stood the bread in the proofer, once it was blown away. The main thing is that it was tasty anyway.
Quote: zvezda
divided 6 parts, rolled up, rolled, greased with oil and into a mold for proofing. In the oven, on top after 30 minutes. smeared with whipped protein with powder (1 tbsp. l), at the end, poured over the rest of the orange confit.
Yes, Ol, created a new dish straight. Very beautiful curls turned out. Well done!
gawala
Quote: ang-kay
but also stood the bread in the proofing
I didn't even think about it. But I guess. Oh, okay .. Let's fix the mistakes ..
zvezda
I navayala pies .. to say it's delicious, it's just crazy !!!
Made with cabbage and caramel ... I really don't like pies at all, but this is a miracle, wonderful !!

Tang-jong milk bread
Anji, here the most important thing is the dough !! It's generally ... I'll put it again today, they ask
Thank you very much for bringing us already worked out recipes, according to which it is a pleasure to cook !!
ang-kay
Olya, don't you eat pies at all? They turned out beautiful.
zvezda
Quote: ang-kay
don't eat pies
It turned out that I eat from this dough ... impossible delicious food, right every day I will say thank you to you
Tatyanka Spiridonova
Tang-jong milk bread Today I sent a little sesame seeds, but I always know that this recipe will always work out, and there will be delicious bread for dinner)))) I always thank, Angela, for the recipes))))
Kosmos
Girls, tell me, in the electric oven on which program are you baking? The oven is all day long, I don't want to ruin the bread.
ang-kay
Quote: Tatyanka Spiridonova
Today I sent a little sesame seeds
Tatyana, what a handsome man! glad that bread is so in demand)
Quote: Kosmos
in an electric oven on which program are you baking? The oven is all day long, I don't want to ruin the bread.
I bake top to bottom without convection. That is, on the program "Oven". But you need to get used to each oven and find out what and how. Try as I wrote.
Kosmos
Angela thank you so much. I will study
Lolievna
ang-kay, AngelaThank you very much for the recipe!
Tang-jong milk bread

Since my form is small, I baked bread from 2 balls. From the third, following Olga's example - zvezda, I made some buns. We haven't tried bread yet, but there were much more buns! I wanted some pies ...
ang-kay
Natalia, good bread turned out and the results of the report show that I also liked it)
zvezda
Angela, I will write here ... on the third day they became even tastier, richer, perhaps .. some kind of wonderful and wonderful dough !! Just in love with him .. thanks again !!
ang-kay
Olya, dough that was in the refrigerator and you baked from it or the products themselves?
Trishka
Angela, maybe you already asked, tell me, is dry milk necessary?
I do not have it ...
ang-kay
Ksyusha, maybe you have some dry cream? If not, then don't put it in, replace it with flour. But milk powder in yeast baked goods gives a special taste.
zvezda
Ksyusha, maybe baby food or something, but I would put it .. bought better, I agree with Angela, I tried without ..different taste ..
Quote: ang-kay
the products themselves?
Therefore, I wrote, very much surprised
ang-kay
Olya, my pies always taste good, if I may say so. So it doesn't surprise me at all.
Trishka
There is cream, but they are not real, some kind of substitute, or something ..
Here, I haven't seen dry milk for a long time ... maybe with an infant formula, like
"baby"?
zvezda
Ksyusha, I also added them ..
Quote: ang-kay
my pies always taste good,
Quote: ang-kay
it doesn't surprise me at all
And I’m getting sick ... that’s why I’m in shock ...
Trishka
Quote: zvezda
them
Who / what is this?
Cream substitute, or baby?
zvezda
Trisha, well, laughing with you .. I have the same cream ..
solmazalla
Angela, thanks for the bread. I saw in Oli Zvezdochki in the topic of praise and also decided to do it. I kneaded everything in Panasonic, rested 250 g from the dough for 4 buns for tea, and baked the rest in my cousin. The dough came out sticky, I smeared my hands with lard when cutting, but bread!
Wiki
Quote: Trishka
maybe with infant formula, like
"baby"?
Replace. I always add milk instead of dry milk to bread. You cannot always find dry milk, but the Baby is always and everywhere.
Trishka
Quote: zvezda

Trisha, well, laughing with you .. I have the same cream ..
Well, it made me laugh




Quote: Wiki

Replace. I always add milk instead of dry milk to bread. You cannot always find dry milk, but the Baby is always and everywhere.
Pasiba, let's go for a walk in the evening, if I look in the store
ang-kay
Quote: solmazalla
for bread
Alla, that's great.
Kras-Vlas
Angela! I also baked this amazing bread! Sheer delight! Fragrant, soft! Airy crumb, unwound with thin ribbons!
Tang-jong milk bread
Tang-jong milk bread
Tang-jong milk bread
Thanks for getting to know this miracle!

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