gawala
Quote: ang-kay
Means screwed up
Angel, why don't we add flour or something? And the flour is different for everyone. Ours, so there is very little to add, and the Italian two spoons with top. What? Do not worry.
ang-kay
Usually everything is clear for me. Therefore, it is already a matter of principle. If all the liquids were added, then everything was normal. Two or three tablespoons of flour is too much. I will redo it. I baked it several times until I found the optimal amount of dough for my form. No wonder I got confused. Somewhere I didn't fix the number.
orange
Tang-jong milk bread
Tang-jong milk bread
ang-kay
Svetlana, did it work out ok?
Mirtochka
Angela, also added flour, three spoons left with the top. Thought I messed up with the water
orange
Angela will correct my report on bread, I did not have time to finish it above, they were distracted.
What can I say ..... just now I came from the concert and immediately slapped my hands, they are playful, they reached for bread, for the night then. And now about the process itself, the flour also had to be added and still linden. Burned in MV, in the night. My taste, but the appearance did not suit, I will look for food for bread, I want it to turn out like in the picture. Thanks again and again
ang-kay
Quote: orange
flour, too, had to be added and still lime.
Everything is already clear to me. I reread my notes. Less fluid needed. Now I will check and fix it.
Quote: orange
I didn't like the appearance, I will look for food for bread
This is MV. In it, such not very beautiful comes out. Peks in whatever I've written before. But you need to buy a uniform.
Tatyanka Spiridonova
Angela, thank you very much for the recipe !!!))) Yes, I added flour, but the dough is magic))) and it seems like the flour is the same, and the yeast is the same, but it rose faster, and it grew better in the oven (in comparison with the last time,) overexposed, the crust is brighter)))) But very tasty bread)))




ang-kay
Tatyana, thanks for the tip. I'll fix everything) I'm glad I liked the bread.




Quote: orange

Tang-jong milk bread
Tang-jong milk bread
Svetlana, only saw the cut. All is good. Well done)
Tatyanka Spiridonova
Tang-jong milk bread
Here is a photo inserted, very yummyoooo !!!!)))) Thank you Angela, once again!)))))
ang-kay
Tatyana, nothing is fried. Perfectly. Well done!
julia_bb
Quote: ang-kay
Everything is already clear to me. I reread my notes. Less fluid needed. Now I will check and fix it.
Angela, have you fixed it already? I'm going to bake this week, I'm afraid to make a mistake, since I rarely knead bread by hand.
ang-kay
No, dear, I haven't baked yet. Busy with someone else. Maybe tomorrow. Reduce milliliters by 30 liquid. Not 220, but pour 180 at the beginning. Then add, if that. Or wait a bit.
Mirtochka
Tang-jong milk bread My report, I didn't want to show it, turned red at me strongly. Thank you. Very tasty came out.
ang-kay
Mirtochka, your bread is beautiful)
julia_bb
Quote: ang-kay
Reduce milliliters by 30 liquid. Not 220, but pour 180 at the beginning. Then add, if that. Or wait a bit.
thanks, understood
ang-kay
Quote: julia_bb
, fixed already?
Girls, milk with an egg should be 160 ml. You can even 150. Look at the photo (this is me for myself) where you can clearly see how much liquid is in the glass. I asked the Chief to fix it.
Tatyanka Spiridonova
Angela, I baked it again! Delicious bread, thin crust, incomparable crumb!Tang-jong milk bread Thank you!!!)))
ang-kay
Quote: Tatyanka Spiridonova
baked it again
Tatyana, I am glad that I like the bread and it turns out very well. Baking already with a new amount of liquid?
venera19
ang-kay, Angela, I am also with a report. The beauty is doubtful, but I'll show it anyway.

Tang-jong milk bread

Double portion. I didn’t realize that four such forms should have been taken. When I started to fold, I understood, but everything was already divided and prepared. Doesn't affect the taste in any way. The crumb is awesome downy and delicious.There is never a lot of dairy loaves, they disappear with incredible speed. I did not smear the top.
gawala
ang-kay, Angel, your ..
Tang-jong milk bread
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
ang-kay
Chefthank you
Quote: venera19
I am also with a report
Anna, it turned out interesting in form, but the main thing is that it tasted good. The photo shows that everything has risen and baked)
Quote: gawala
Angel, yours.
Gal, cool. Like a cake. And you have such an interesting shape.
Irinap
Angela, Congratulations!
gawala
Quote: ang-kay
And you have such an interesting shape.
Angel, this is not a form, this is a clay pot. I bought it at a flomarkte for 50 cents just for bread. I haven't baked in it for a long time.
And .. yes With a medal!
Tatyana1103
Angela, congratulations on the medal and thanks for the wonderful bread
nila
Angela, hoteoa try to bake this bread and forgot. We need to make a note of ourselves again.
Congratulations on the victory!
OlgaGera
Angela, with a medal! I really wanted such bread. The shape is too small for me, but there is a duck))))
gawala
Quote: OlgaGera
My form is too small
do half the norm
Tatyanka Spiridonova
Angela, with a medal !!!! Yes, baked with changes, a wonderful recipe!))
Trishka
ang-kay, Angela, with Victory and Myadalka !!!
zvezda
Angela! Congratulations! And I haven’t seen it ... a very interesting recipe, just super-duper!
orange
Congratulations ! A decent recipe.
ptitsa
Congratulations on your medal! Deservedly!
Borkovna
Angela, with another medal and an excellent bread! Bookmark and bake for days.
August 68
Congratulations on your next medal !!! and I will bake the recipe in the bookmarks
ang-kay
Girls, thank you all for the congratulations! Very nice
venera19
Congratulations on your well-deserved medal!

gawala
venera19
gawala, Galina, it is not entirely correct in someone else's topic to indicate to whom and what to say. Angela herself is able to decide what can be done in her theme.
Moreover, not the recipes were given, but the number of ingredients, so that it was clear that 220 ml of liquid for this recipe, indicated initially, is more likely better than worse, naturally in my humble opinion.

And it’s very interesting, what’s so complicated in the technological chain of "White Mountain"?

We can move to another topic for the correctness of what is happening.
zvezda
Wow ...
gawala
Quote: zvezda
Wow ...
Do not fall. The girl deleted mine, I deleted mine. Everyone remained unconvinced.

Quote: venera19
And it’s very interesting, what’s so complicated in the technological chain of "White Mountain"?
Absolutely nothing. Only nuances.
ang-kay
Quote: venera19
Angela herself is able to decide what can be done in her theme.
I am able. I just didn't see what was written initially. But I think that if there is a different recipe, then it should be laid out with your own recipe, and not written in another recipe. No offense, I hope.
Quote: venera19
that 220 ml of liquid for this recipe, indicated initially, is rather better,
If these 220 ml gave the dough density required for molding, then yes. And there were obviously a lot of them for this recipe. Do not forget that the flour of the non-post-Soviet space is completely different. I always reduce the liquid in foreign recipes, because it turns out a dough for pancakes, not bread.
zoyaaa
Angela, and I, with gratitude, unexpectedly turned out a lot of dough, I had to take out the cake pan, 220ml liquid, the open tab hangs, probably from the time you brought the recipe. I am very pleased with the result.
Tang-jong milk bread
ang-kay
Zoya, glad I liked it. So fried! Did you add flour?
zoyaaa
Angela, no, did not add, at first she took 30 g less of the total amount, then added the remaining 30 g, it turned out a little thin, kneaded for a long time, did not read the last discussions, decided that it should be so, the dough was gathered in a bun, the bread is weightless and very gentle.
ang-kay
Zoya, understandably. Well done)
julia_bb
Angela, Congratulations on the victory!
I still can't get to your recipe) Tell me pliz, I have a shape of 29 * 10 * 8 cm - is it better to divide the dough into two forms then?
Your recipe contains a form 39.5 * 23 * 14.5 cm - it turns out very large, almost a baking sheet)
ang-kay
Yulia, I don’t know how I wrote this size. The size of my form is 30 * 9 * 9. It's over the top. The bottom is smaller. Yours will be just right. I'm going to ask you to fix it. It seems that there was a darkness in my head)
Thanks for the compliments)
julia_bb
Angela, I realized thanks

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