Malvpresli
zvezda, Olya, it won't work in Votsap, only Viber. Let's wait for the final or what? Tatiana is probably right! Swing to Wednesday.
zvezda
Quote: Irlarsen
gift 3 nozzles
Already almost 8 months only 3 !!
Girls, what to ask - I'll be near Kenwood on Monday, I'll come and ask!
I have both a hard corolla and a fluff from 023, what are you interested in specifically ??




Linda, yes vibe, so vibe .. I have a truncated ..
Quote: Malvpresli
Swing to Wednesday.
As you say .. Yes, my officials give a new book for 9060 in e-mail. form!
Margass
Quote: Amazonka
until April special offer for nozzles
Quote: Irlarsen
The new design and the auger is gone AND the code is 40 percent invalid.
Was there a different promo code on the new site, was it entered or tried the old one?
Malvpresli
zvezda, but what can you tell me about finding a screw juicer that does a good job with nut milk ??? (completely off topic, sorry, I don't know how to quickly find the right one)
Irlarsen
Quote: Margass
another promo code
Which one then?
zvezda
Quote: Malvpresli
looking for an auger juicer that does a good job with nut milk?
Do you need nut milk?
Quote: Malvpresli
completely off topic
This is a chatterbox, everything is on the topic here ..
Prus - 2
I profiled a week - I watch the TV series in my free time from the kitchen))), but here is so much new! Irishechka, thanks for the experiment with the dumplings and the photo! Virgins are beautifulwhere did the butter creams take you? Whisk all the oil creams with Flexy! It is for them and is intended! She turns out super cream, why do you need dancing with tambourines, except for experiments?
zvezda
Lyubashenka, Hi!!! How do you??
Amazonka
Quote: zvezda
For almost 8 months only 3
I had 4 as a gift, and the rest with a 20-30-40% discount, depending on how many attachments you buy




Quote: Prus - 2
Where did the oil creams take you?
This is what first came to mind about dense mixtures, I am just studying Kesha
NataliaL
Quote: Prus - 2
Whisk all the oil creams with Flexy!
And my whisks are whipped as never before in my life!
NatalyaB
Quote: NataliaL
And my whisks are whipped as never before in my life!
Likewise. With a K-nozzle or flexi, only butter on the cake or what I whipped, I did not understand why the whisk (strong) is worse. Strong and whip butter from cream / sour cream. And I bought the "fluffy" one according to the local advice, I am very pleased: she whips whites, biscuit and cream faster.
In terms of clogging with cream, both, kmk, are the same.
In principle, who is comfortable with what, I think.
Irlarsen
Quote: NataliaL

And my whisks are whipped as never before in my life!
Old I suppose. I won't even try new
Prus - 2
Olchik, all OK! She went into serials))). It's disgusting on the street, at home - we count calories (but the process is going on!) - I hardly cook - grilled meat / fish, vegetable cream soups, salads, fried Adyghe cheese))). Therefore, the forum has nothing to brag about. NatalyaB, you try Flexy - like she, nothing else will beat / crush butter! While she was gone, sequentially (over the years) - a hand beater, a mixer, a large Boshevsky whisk with thin twigs, Keshin's whisk - it's not that! Trust a person with rich experience in pastry))!
NataliaL
Lyuba, but my flexion only rubbed the butter, but did not beat it (Cream with condensed milk.
NatalyaB
Quote: Prus - 2
NatalyaB, you try Flexy - like she, nothing else will beat / crush butter!
Lyuba, I got through! To be honest, I like the corolla (strong) in this case. He whips into cream practically. Flexi removes better from the walls, but so ... But on a cake or shortbread sweet dough I often use flexi: you have to use it for something! But if the butter is for cream, then I take a whisk.
Malvpresli
zvezda, I also make juice, but often coconut milk and nut milk (grandchildren are allergic to milk). Already tortured to filter through a bag ...
zvezda
Linda, I ask around from the Kenwoods themselves, and maybe I'll try it myself .. I'll take nuts and make them.




I watched the video !! Class !! Of course, you need to !!
Amazonka
The girls saw in the topic about the nozzles just such information that the fluffy rim has 12 rods (24 attachment points), and the reinforced corolla has 8 rods (i.e. 16 attachment points), and mine has 9 rods and 18 points, in general, not that, no, and my weight is only 217 grams

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
LudMila
Quote: Amazonka
I saw in the topic about nozzles just such an information that the fluffy rim has 12 rods (24 attachment points), and the reinforced corolla has 8 rods (i.e. 16 attachment points), and my 9 rods and 18 points, in general, neither my only weighs 217 grams
An intermediate option, then, has appeared.))
Old fluffy and reinforced for comparison, I have shown somewhere before:
Fluffy, Article: KW716840
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
Reinforced, Article: KW716842
Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
Irlarsen
Quote: Malvpresli
often coconut milk and walnut
So we tried almond milk in our auger nozzle? Coconut in my opinion will be even easier if from shavings
Or do I understand nothing about such milk?
lira3003
Larissa, so it’s still a new whisk! It's great, the car came to me with the old one. I want a new one or I don’t want it until I understand.

With Kesha, the biscuit began to run out of the mold. This was not the case with Bosch.
6 C1 eggs, 2 mulvar glasses of sugar, then the same 2 tablespoons of flour, 1 hour. l. baking powder.
I think we need to add a little flour. Or not beat for so long? 1min per minute, gradually increasing the speed. Approximately 5 minutes by Mach.

Irlarsen
I can hardly restrain myself so as not to rush for my old whisk right now.
Malvpresli
Irlarsen, that's all in search, I did not even think about Kesha ... I thought that it would be weak for him to make nut milk.
natalia52
Quote: Amazonka

The girls saw in the topic about the nozzles just such an old thing that the fluffy rim has 12 rods (24 attachment points), and the reinforced corolla has 8 rods (i.e. 16 attachment points), and my 9 rods and 18 points, in general, not that, no, and my weight is only 217 grams

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
and I have the same!
Malvpresli
Irlarsen, Irina! You sunshine!
Masha Ivanova
Amazonka, Larissa!
natalia52, Natasha! It would be very great, girls, if you could post all your words and photos now in the topic about Kenwood nozzles, in that topic with many pages. And there would be a photo of Lyudmilina, for comparison. So that everyone who buys a car again knows which corollas are now in the configuration and which were previously and now you can buy them separately. And still write the articles of each corolla next to it.
It's just a request, a wish!
Amazonka
Quote: LudMila
Old fluffy and reinforced for comparison
Ludmila, thank you very much for the photo! Now, at least clearly I understand the difference and judging by the weight, the new one is really the most flimsy
Quote: lira3003
all the same a new whisk! It's great
Nah, Rituyla, I don't like its quality at all, I will definitely take it for myself
natalia52
What number is the old whisk under?
Natalia K.
Girls are online now 🔗 promotion for Kenwood kMix KMX 750, 2 attachments are included as a gift + egordarite promo code (5% discount) + free shipping. For fun, I filled the kitchen. car +2 nozzles + promotional code, came out 23 268 rubles.
Maybe someone will need the information
LudMila
Quote: natalia52
What number is the old whisk under?
Fluffy, Article: KW716840
Reinforced, Article: KW716842
I have added part numbers to the beaters in the post with the photos above.
By the way, fluffy is now on Profshop:
🔗
I don’t know the new article, we must look for it!
Masha Ivanova
natalia52, Natasha! It must be looked at. If you post all your photos there, I will look at all the numbers of the corollas and tell you. Within 3 days they can be printed in the message.
Amazonka
Quote: Masha Ivanova
I'll see all the numbers of the corollas
And how to find out the article of the whisk, which is now included in the kit? I didn't find something in Kesha's papers

zvezda
Larissa, specifically write what you need. I'll put it in nozzles!
Amazonka
Elena,

But how to insert a link to an answer from another topic in a response? I click on the blue circle next to this answer, which I want to copy, and then what?

zvezda
Oh, Lenochka, just saw your message ..
Amazonka
Quote: zvezda
specifically write what you need.
Ol, yes, I just wanted to find out what article then my corolla, since it is completely different
Masha Ivanova
Amazonka, Larissa! The fact of the matter is that I myself do not know how.
natalia52
And these corollas: reinforced and fluffy fit the Kenwood KSS9060?
LudMila
natalia52, Natasha, yes, they do. And to 9040 too, and to the old induction.
Masha Ivanova
natalia52, Natasha! Fit!
natalia52
Well, if they fit, then I'll buy both!
zvezda
Natasha, so enhanced you already have !!
Irlarsen
I read what they write about corollas officially on the site. The strengthened ones are advised to beat heavy mixtures, mashed potatoes are specifically mentioned. It was them, not Cashka. Next time I'll try.
zvezda
Reinforced whisk article
KW716842
natalia52
Olya, I have nine corolla twigs, I wrote out now fluffy - 12 twigs and reinforced -8 twigs. I'll salt the corollas, just kidding!
Irlarsen
Natasha, This is ours !!!!!!
kartinka
I also came with my whisk ... mine is heavier ‘but 16 points.

Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)
Amazonka
Quote: Irlarsen
I read what they write about corollas officially on the site.
And I found this one on the Ukrainian office, website

Administrator Kenwood
Good day. Reinforced whisk Kenwood KW 716842 for Major will fit the Kenwood KCC 9040 S Cooking Chef kitchen machine and has a reinforced structure with massive rods. This accessory is ideal for: - whipping mashed potatoes from different products until an airy homogeneous mass; - kneading batter (for pancakes); - whipping and kneading oil-based creams; - kneading biscuit dough. If you need a whisk for: - Beating egg whites into a fluffy foam (meringue); - mixing and whipping ingredients into an omelet; - whipping cream; - whipping air creams - we recommend that you pay attention to whisks with thin rods suitable for your kitchen machine, namely the Kenwood KW 716840 whisk attachment for Major (product code on our website: 0618) or the Kenwood KW 712208 whisk attachment for Major (product code on our website: 0325).

Irlarsen
Larissa, Yeah, also mashed potatoes, plus butter creams. And Keshkoy then what ?? She went and read with us. Again, they advise mashed potatoes, mixtures for cakes, but unlike a whisk, mixing of minced meat is mentioned here. and advise to make a paste. Here I am hung up with the pasta. What is meant? Knead steep dough with Keshka, and not with a hook? Although it is also written about the hook - knead the pasta! Karoch. We interfere with what you want!

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