zvezda
Linda, we are waiting ..
Malvpresli
Irlarsen, sort of agreed on 69. Rub + auger But without a COVER !!! They took it away for my ordeal, ha-ha !!!
zvezda
Linda, well!!! When will they bring?
Irlarsen
Linda, Fine! The screw is more expensive and scarce. You can always buy a meat grinder. Look, for 40 percent for 4 pieces and more, remember that without an adapter, meat grinders are suitable from kmix. For example, I grabbed a meat grinder before Kesha came to me. New, in an unopened box, from your analogue Avito. The seller simply did not know what was coming to the new Kesh and believed that it was for the old models, it was on the box that he gave it to the Russian ones for 1500 rubles only to kmix
Malvpresli
I don’t know the timing yet ... but where to look how the auger and washing are disassembled?
VRad
Free webinar. 3 Induction Kenwood Desserts
🔗
Malvpresli
I persuade my "village" to buy a car ... they laugh and say that they want to see mine first: will they drive 9060 or even 9040 ... they probably don't have a number ??? They already want to order a master class on working with kenwood, inviting a specialist!




Yesterday we were treated to awesome halva, they say in Kesha they cooked according to some special recipe, studied in Moscow
Margass
9060 is 9040 + 2 attachments, the machine itself is the same. difference in box and completeness.
Amazonka
Quote: Malvpresli
probably no number ???
Linda, there is a model number on the box and the attachments that come with the kit are drawn, that is, in the 9060 there is also a blender processor. Here is a photo of my 9040
Kenwoodflood: a chatterbox for Kenwood kitchen owners :)
Kenwoodflood: a chatterbox for Kenwood kitchen owners :)
Irlarsen
Quote: Malvpresli
Yesterday we were treated to awesome halva
Teeks! With you halva recipe! And cooking details




Linda, I laid out the video of unpacking 9060 for you. The box naturally differs from the 9040. But the contents of the 9040 plus the blender and the processor are packed in one box (who's stopping you from doing this).
Malvpresli
Margass, Irlarsen, yes, I understood it the first time. After all, there is no 9060 available today.




[Irlarsen, she explained that they fry the seeds, then boil the caramel, then beat the whites - but this is already on the Internet, but she did not say the "chip" itself! (she paid money for the course) ...
Irlarsen
Quote: Malvpresli
boil caramel
Vooot! Now inadvertently to ask, they say, how was the caramel cooked in Kesh or separately?

I’m still thinking, do we have an Italian meringue? There really is up to 118 degrees, and caramel up to 121. Maybe you can just mix Italian meringue with pasta?
zvezda
Irina, Italian gorgeous done !! What do you want??
Margass
zvezda, the most important question is what to do with Italian then? I somehow made 3 proteins out of 3 proteins, thought for a long time, threw it into the oven - it turned out meringue
since there was no need to decorate, I did it for the experiment
Irlarsen
Quote: zvezda
What do you want??
Duc, we're talking about halva, aren't we?
zvezda
Quote: Margass
then what to do with Italian?
I make meringues, they are ready for tartlets and pies ...
Amazonka
Hello everyone! Girls, my Kesha worked hard again and made me happy I made cheese, I liked it very much, black currant marshmallows, and of course pastries, yum-yum everything worked out
Kenwoodflood: a chatterbox for Kenwood kitchen owners :)
Kenwoodflood: a chatterbox for Kenwood kitchen owners :)

Kenwoodflood: a chatterbox for Kenwood kitchen owners :)
Kenwoodflood: a chatterbox for Kenwood kitchen owners :) / spoiler]

zvezda
Here ... cream sundae custard on the machine






Larissa, what a beauty !! Where can I see your cheese ???
Irlarsen
Olya, And what program? And did not understand, did you add oil? When?




Larissa, what an interesting cheese. How did you do that?
Amazonka
Quote: Irlarsen
Where can I see your cheese ???
Olya, Irina, I made cheese according to this recipe https://Mcooker-enn.tomathouse.com/in...om_smf&topic=377544.0 , the only thing only cottage cheese was 450 g from me, so I took 450 g of milk, the rest was all according to the recipe (next time I will try to put a little more salt), I regulated the speed myself, since I had a lot of splashing on the one in the recipe , so I reduced. Another would be to buy a special box with a press, in general it would be super




Irlarsen, Irish, have you figured out the yeast dough? I did this today https://Mcooker-enn.tomathouse.com/in...com_smf&topic=45301.0 , only vegetable oil took 40 ml, if raw yeast, then 10 gr. I liked it very much to my taste, it is suitable for everything.




https://Mcooker-enn.tomathouse.com/in...com_smf&topic=45301.0
zvezda
Irina, AUTOMATIC !!!!! Then beat the butter and add it, everything is as always,
Irlarsen
Quote: zvezda
AUTOMATIC !!!!

This is a no brainer. Which one? There are many of them. Ol !!!! How is it called?





Larissa, I figured out the test. Only nobody began to eat. Sorry to throw it away, I froze pies and buns
Amazonka
Quote: Irlarsen
Only there was no one
Irina, how did you not, did not like it? Irish, did you use the traditional one? I have a question, according to the program, the first batch (2 minutes) goes at the very min speed (the arrow is around), so the machine writes, and the second batch (8 minutes) follows the instructions at 1 speed, but for some reason the machine does not write what is needed change the speed, is it like that for everyone or am I doing something wrong?
zvezda
Quote: Irlarsen
How is it called?
Are you kidding ?? What is the name of the video ?? Custard ,,, and what else could be ???
Irlarsen
LarissaI also drew attention to this and decided that I had just missed the pointer.

My son didn't even try cabbage. I called a neighbor (from Belarus, I thought that our man!)) Forcibly shoved one pie. Begged the rest to take over for her children. She also said that they would not eat with cabbage.




Quote: zvezda
and what else could be ???
Well, for example, English cream. It is brewed too
Amazonka
Quote: Irlarsen
decided she just missed
Irina, so the first two times I thought so too, but yesterday I already started to follow, nifiga does not write
Quote: Irlarsen
that they won't eat with cabbage.
Well, in vain
Malvpresli
People! They delivered to Kesha, but through different channels! And young animals are already looking at him (they love eclairs and cakes) !!!
Irlarsen
Linda, CONGRATULATIONS! Tell me! Who is it all the same 9060 or 9040




Quote: Malvpresli
eclairs
Great start. Choux dough on the machine, cream - Swiss meringue on the machine or custard on the machine
Malvpresli
Thank you all for your participation and support! Since January, I have already had a Panasonic 101 mini oven (I fall in love with it: the cereals are incomparable every day !!!, luxury meat !!!, today - a delicious casserole - very tender!); Another "elephant" -Panasonik (which is without weights) - also pleases! It is dangerous to be friends with you ... without panties will remain ,,, ha-haha !!!




Irlarsen, Irina, 9060, healthy jarred! So I think, I should immediately refer to the young and cook there (they have more space) ... after all, Kesha is a horse, I never imagined that he was so tall!




Amazonka, Larissa, how I liked your CHEESE !!! Having tried it, melted, now I want this too! I have already bought cottage cheese again (though I used some of it for the casserole). I also want to ask: can you make melted sweet, for example, with honey? Maybe someone is already doing this?
Amazonka
Linda, I join in the congratulations! I think the joy of using Keshenka will cover all the unpleasant moments associated with the acquisition
Quote: Malvpresli
I liked your CHEESE
to me on you, this cheese seems to me to taste like cheese like Friendship and Amber, as they used to be, I think honey can also be added here, it was written in the recipe that you can add various additives at the very end.
Malvpresli
Larissa, Thank you! The kids ran into cheese, but I understand that they were expecting a delicious "ice cream". We adults also liked our "friendship-amber".
zvezda
Linda, Congratulations! What attachments and what did you get in the end ??
Amazonka
Quote: Malvpresli
expecting a delicious "ice cream".
Linda, so you need to make ice cream And I want to make an popsicle tomorrow with the help of Keshu Lee




Irlarsen, Irina, and yet we did not carefully read the "traditional dough" on the prog, after setting the ingredients, he writes, turn on speed 1, it turns out that the stages of mixing (2 minutes) and kneading the dough (8 minutes) go at 1 speed and what's the catch? Would you do 10 minutes at once and that's it, or is there something I don't understand?
Girls, tell me how to make apple filling for a pie in Kesh, well, when they make them with butter and sugar in a frying pan, what are the approximate proportions and at how many degrees to do? The dough is already in the refrigerator, you need a filling
zvezda
Larissa, and how many apples? And what are the spices? Is there brown sugar?
Amazonka
Olya, apples 5pcs, there is brown sugar and vanilla, my husband doesn't like cinnamon, that's why I'm looking for an option where everything is simple
zvezda
Larissa, I thought you had already left .. accidentally dropped in, ,,,
Malvpresli
People! They made a marshmallow (I only with recipe tips and raw materials), and the young - for the technical part. It turned out superb (where was I in the fall.?.) I also managed to modernize the recipe: when I smeared the "cakes" ready from the dryer and laid "the fillings - cakes from pear and grape leaves, then I did not have enough leftovers of the whipped mixture of egg + apples and I took it and replaced it with homemade yogurt and put it back in the dryer for 4 hours. It turned out about 5-6 layers in total. In general, delicious! For aging, it won't work, we'll gobble up! Now the question is: do you also burn risotto in the bowl ?? ? Kesha, it looks like he will settle with the young ... and while I'm on the sidelines ...




zvezda, meat grinder.
Irlarsen
Quote: Malvpresli
your risotto burns in your bowl too
No never. I would say the opposite, I also add time
Malvpresli
Irlarsen, Irina, so even ...
zvezda
Quote: Malvpresli
does the risotto burn in the bowl?
Never!! This is my running recipe .. did it on the machine ??
Irlarsen
Quote: zvezda
did it on the machine ??
Or not on the machine, or not by prescription. No other is given
Malvpresli
Irlarsen, IrinaHow much more time do you add to the risotto? And we haven't done it yet, but somewhere in the German video we watched what was burnt ... so I asked ... And we also want to make apple filling for pies!
Irlarsen
Quote: Malvpresli
but somewhere in the German video they watched what was burnt.
Come on, first post the link to the burnt risotto video, and then we'll figure it out, okay? And then someone, somewhere, said something, and here we will give advice on how to avoid mistakes made by someone who is not clear and when? Well, or try it yourself and write your impressions. and here are your mistakes, we will help you fix it.
zvezda
Do it on the machine, everything is written in the instructions there !! Why are you looking at the unknown?
Malvpresli
Irlarsen, Irin



Irlarsen, Irina, this is my attempt to make a link and a photo ... I am a "teapot" in this area ... in short: Kuchenhelfer im Test- Welt der Wunder - video




zvezda, understandably!
Painting
It did not work out for me with Kenwood 4100. Burned out at the first start. Was defective. The store took it without any problems and the money was returned. But it's for the best. I read you here and understood, I really need it 9040.
belena74
Painting, Tom, well, this is fate!))) An excellent choice after rebooting the Wishlist!
Painting
Elena, and then! want so want! Why bother with little things.
belena74
Quote: Painting
want so want! Why bother with little things.
Right! Moreover, March 8 is just around the corner!
Irlarsen
An ODE to the multi-chopper cup!

I ground it, put it on the TOP floor of the refrigerator. Then she climbed into the refrigerator, and this jar was full of dope! On the tiles! While the glass was flying down, I said goodbye to him, I raise ... not a single crack!

I love Kesha and all his nozzles are tenderly tender

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