Irlarsen
Olya, Can you share? I've already thought of everything. This round thing turned out to be aluminum, and I will put it on the stone right on it. I turned it upside down with the handle and ooplya, she climbs into the grill! And this is an option just for thin pizza. That is, bake quickly for everyone personally. Pliiiz !!!!!
Inetchik
Girls, tell me. How to quickly put a heat shield on a typewriter? I can't do it the first time. All the time I experience some difficulties. Maybe this is not only my one such problem? And if not, what is the secret?
zvezda
Inetchik, I don't even know how to answer ...
Inetchik
Quote: zvezda

Inetchik, I don't even know how to answer ...
I mean, putting on the casing is very easy and I don't understand something, or is it hard for everyone to put on?




Thank you. I've already figured it out. I got it.
zvezda
Irochka, here's pita, I did the night before yesterday ..
Kenwoodflood: a chatter for Kenwood housewives and owners of kitchen machines :)
Kenwoodflood: a chatter for Kenwood housewives and owners of kitchen machines :)
Kenwoodflood: a chatter for Kenwood housewives and owners of kitchen machines :)
Irlarsen
Quote: zvezda
here is pita, I did the night before yesterday ..
Thank you! But I definitely have brain liquefaction. I meant burek! When rolling type onto puff pastry! Pete is great, but I haven't learned to open it yet! I want to try on a gas grill
zvezda
Quote: Irlarsen
I meant burek
Cool, however !!
Amazonka
Quote: zvezda
here's pita
Ol, please share the recipe for pita and thin pizza that I brought from Italy
zvezda
Quote: Amazonka
thin pizza,
I wrote somewhere, I'll write after 23, okay ??
Prus - 2
Olga, and what kind of beauty have you posted on Instagram? Share the recipe!
zvezda
Lyubashenka, hello dear ,, could not answer there .. I already laid out the recipe in my subject !! I will bring it now..
Prus - 2
Come on, dear, bring it here! Your beauty turned out to be incredible!
zvezda
Quote: Prus - 2
Your beauty turned out to be incredible!
Thank you!!
Here ...
Taplets & Co.
GoldyM
How cute you have here!)
I have read everything, saved the recipes for myself, thanks, girls!
I'll go read the tartlets!) There is a lot, it will be enough for a long time)))
zvezda
Marinaif you get lost there, knock !! Let's help! There with this quickly, just have time to ask ..
GoldyM
Thank you, Olya!) I'm with you now, and it will take a long time!)))
Amazonka
Quote: zvezda
I'll write after 23,
zvezda, Olya, I will wait
zvezda
Larissa, I'm sorry, that's just freed ...
Water 200
Flour 300
Salt 3g
Rast. oil 1 table. l (this is from me)
Yeast 14g.
I mix everywhere, but in HP it is easier.
GoldyM
Girls, did anyone cook in Kesh? Somewhere I saw in the description about him ... I want to understand the process)
I wanted to buy a vacuumator until autumn, so that it would fit more into the freezer, and in general it is very good as a storage method ... Why not try cooking then ...
zvezda
Marina, I cook a sousvid in the bowl itself, but with the help of a sousvid!
GoldyM
Olya, what is yours? In principle, as I understand it, the point of the suvidnitsa is only to heat and control the temperature ... Kesha also heats himself and keeps the temperature ...

I generally roamed about the topics here!))) No, I read a little bit of the Bread Maker before ... Well, for example, when I bought a freezer ... I didn't use a single recipe, however, literally, but I understood the general principle and the nuances, and then I went to create myself)))
And now I also came across the topic of a multi-baker from your tartlets, and I also have one, a little forgotten, though, it’s lying))) I actively used it last winter, but I want to return to it, my son respected different waffles and pies from it )
And I also have a Contact grill and aero grill, it's even scary to look for topics on them already))) I already read instead of cooking, absorb information)))
zvezda
Quote: GoldyM
what is your
I have Shteba, for example, I exhibit t 63.5 *, where can I do that ?! Let’s use your appliances, you’ll come in tart, we’ll show you the recipes!
Irlarsen
MarinaWhere I just didn’t do it. By the way, I haven't done it yet in Kesh. At first, of course, in Shteba, it was the beginning (we measured this temperature there then, don't hold it, almost all the forum) and thought about buying a suvidnitsa. Then she became insolent and began to calmly put any product in any multicooker that turned up. Even in the simplest, just to keep warm. And I decided that I did not need any suvidnitsa. Well, I don't see the difference between 62 and 63 degrees, I don't even really distinguish it from pork made on keeping the heat at 70 degrees. And I started to show off with the exact time. Our meat is often sold sealed, well, even without seasonings, especially if you grab 2-3 packages profitably, I'm alone for today, the rest in the first free cartoon I come across, I turn it on and forget it for several hours. Nice thing! Then frozen, took out, thawed, cut, sprinkled with specialties and fried in a second
Amazonka
zvezda, Olya, thanks for the recipe Confused by the amount of yeast, do you really need 14 grams for 300 grams of flour? And which ones, dry or raw?
zvezda
Larissa, yes, well, of course alive .. if dry, then 4.4g!
Amazonka
Quote: zvezda
alive .. if dry, then 4.4
Thank you
GoldyM
Olya, I don’t have any heads and I didn’t plan to buy anything ... I already don’t fit into the kitchen))) since the cache keeps the temperature, it means that I have to try it ... And now I will definitely try the tartlets! And then there is a nozzle on the MP and has never been opened!
Irina, it seems to me that if the fractions of degrees are not very important (and I am also not a great gourmet to distinguish them), then you can easily do all this in Kesh) we also sell meat sealed for baking, and even have spices ... I tried to bake it - I didn't like it ... I must try sous vide)
Irlarsen
Quote: GoldyM
easily and in Cash
And then! In Kesh, any temperature can be set. In general, I just do "keeping warm" in cartoons and everything turns out great. Well, super roast beef, of course, will not work (52 degrees or a little more is important there) but everything else is for a sweet soul. And in Keshulka, by the way, roast beef is easy to get
zvezda
Look how smart you are ... not even a 0.5 * difference is felt ...
I have this
Kenwoodflood: a chatter for Kenwood housewives and owners of kitchen machines :)
Irlarsen
OlyaSo, alas, I'm not a gourmet. To me pork, chicken and turkey are generally purple. Only bloody roast beef is important to me.
Here on the grill yes! For some reason, on a grill, the temperature is very important to me. Overdry instantly
GoldyM
Irina, sister! I'm not a gourmet either and I won't notice 0.5 degrees)))
I think I'll try it in Cash)
zvezda
Irina, gygygy ... why are you so ... I like the duck exactly 63.5 ...
But I don’t use the grill ...
GoldyM
Olya, forgive me, please, for torturing you with stupid questions, but you have 2 cars, old and new, and there are probably old nozzles, well, or were ... And this is definitely not the last stupid question!
I saw in the subject on cars that they wrote that there was a very thin cobweb in AT973 ... I need it for soups for children, just like a cobweb ... On the other hand, I have this set 980, where there is spaghetti, they are only half a millimeter thicker ... And here the nozzle is dear, and that one with an adapter will be needed, but they are on Avito at very low prices ... I already broke my head, I need it or if I cut the spaghetti later, then quite for cobweb will come down?)))
And please poke your nose into your delicious pita recipe
zvezda
Quote: GoldyM

Olya, please forgive me for torturing you with stupid questions ... well, or were ...
What are you ??? torture as much as you need !!! I'm just happy ..
I'll start from the end, I didn't write a recipe for pita, I don't create recipes, if I have anything, then everything is in tartlets ...
Next ,,, now I'll see the difference between spaghetti, but it's not a cobweb there, that's for sure, but thin ,, do you want a kind of spider web of vermicelli? Then definitely not! I have all the very first relatives! What are you, how am I going to part with such mischief ..
GoldyM
Olya, yes, I wanted exactly the type of vermicelli, it is thin, with it chicken soup goes great for children)
Well, it turns out 1.5 mm, I looked at the pictures, they are very similar ... The current spaghetti is thicker, but not much ...
My old ones are not relatives, I don’t understand anything about them, I haven’t really understood the new ones yet)
My main problem is that I have not yet put the car stationary, but I can't really drag it back and forth, my back starts to fall off ... Soon I'll put it on and turn around!)))
While I study the attachments and buy the necessary ones if possible ... New hobby
Irlarsen
Quote: GoldyM
I buy the necessary ones whenever possible ... New hobby
HIHI! We honestly warned you! I remember myself, too, when I said that both the spiralizer and the cube, everything is there and I don't need Kesha's attachments !!!!!
Rita
Irlarsen, do you have a cube for Kesha? Are you satisfied?
Irlarsen
Rita, There is!!!! I cry and cry. I can't get to him! The borders were closed. My cube is lying, along with a spiralizer, auger and a souffle, poor and lonely. They are there! And I'm here!!!!!!
GoldyM
Rita, I have ... I liked how it cuts, a beast!) The only jamb they have is that a cube of the same size ... I offered them to release additional discs, but they are unlikely to listen to me)))
For me, for a salad, it is too big (I would like to find a craftsman who would make a second disc with a smaller grill ...




Irina, yes, I also said at first that I didn't need a low-speed processor and a Food processor!
Rita
Irlarsen, GoldyM- these are my envious eyes with grabbing hands. So, a worthwhile thing should be taken? And then I have Phillips with a cube - I'm afraid it won't last long. Phillips has everything so flimsy.
And what is the size of the cube - 0.9 cm?
zvezda
Rita, I have Filya for 9 years !!! So far, everything is OK !!
Rita
zvezda, well, it took me a long time ... But if something happens, but there is no replacement.
Irlarsen
Quote: Rita
And then I have Phillips with a cube
I have a Boshik. They say that Kesha is much more convenient than Boshik, it is easier to wash and disassemble, but the cubes are larger. And about the attachments, I firmly know one thing about myself, I am VERY lazy, so I only use what is stationary on the table. I have Kesha, I put the attachments in the closest and accessible box, so I use it, otherwise I, like the Boschik-cube cutter, I forgot about him for 10 years. there is a sieve! But as I got it, I removed it and I don't get it anymore, and instead of the cubes, which I can't reach yet, I make salads each on a low-speed grater. I like this one even more. I'll get to the cubes, then I'll cut everything into cubes!
zvezda
Quote: Rita
if something happens, but there is no replacement
It is logical !!! Do not trample against logic ...
GoldyM
Rita, there is 1 cm in size, like if you cut raw, and then boil or steam, then the cube becomes smaller ... I cut potatoes there for children - it's okay ... Excellent for blanks! I'm too big for salads, but I'll have to get used to it, it's worse to cut with my hands)
I really wanted a cube, I bought it right away, for me a very necessary nozzle))) but I need everything!
I just don’t understand the spiralizer, but we’re vegetables and not really ... Well, I don’t like smoothies, I just like the juice, for it there is a screw ... I needed ...
It remains to figure out what I need from them with the old nozzles)
S_V
Just in case, I immediately bought a spare net-knife for the cube cutter.
lira3003
Quote: S_V

Just in case, I immediately bought a spare net-knife for the cube cutter.
and in more detail it is possible? Something I have not seen such an option
GoldyM
Svetlana, I'm also thinking of buying a spare disk for a cube ... Although if you find where to sharpen everything, then maybe you don't need it ...
S_V
Quote: lira3003
is it possible in more detail?
🔗
Only in my opinion I bought it three years ago rubles for 700🤷




Quote: GoldyM
find where to sharpen
I did not plan to sharpen, I took it in case the blades suddenly break🤷





Quote: GoldyM
Well, there is 1.5 mm
For rice glass noodles 🤔 it is better not to come up with 🤷 a mill, again, will be useful.
GoldyM
Svetlana, they seem to be strong there ...I didn't think about the fact that they might break ... I wanted a second disc with a grille to remake or make a part ... I called 2 firms that make different parts to order, both refused me (((

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