zvezda
Marina, The files are so dense, I often used them before.
Innochek
Quote: Arka
Instead of milk, I went to an overripe banana.
I want to bake today, it is as if there is no milk at home, and lately it somehow does not go to my house. and there are bananas. Now the question is: just mashed banana and no extra liquid, right? Judging by the photo, the pie turned out very nice.

Sorry, Angel, for adding a gag to your recipe, but it looks very nice and appetizing.

ang-kay
Inna, bring in. Nothing wrong. You can just pour water instead of milk.
Antonovka
Quote: ang-kay
You can just pour water instead of milk
My version)) Whole milk is not allowed for my son, but lactose-free milk turns into ordinary milk after heating (I don't know if it's true or not). Thank you Angel, I will definitely do
toy09
Angela, Olya, Thanks for the clarification. Painfully beautiful pie. We must bake.
Annushka85
What a handsome one, I baked it in a Redmond slow cooker, it also turned out great, only a small portion was gone in a few minutes.
Marika33
And I took butter instead of vegetable oil.
Piano
Quote: ang-kay

Marina, it is better to take the package with spare parts. Or plump.

I always take a package from milk, and a tight one, and it's not a pity to throw it away
ang-kay
Quote: Annushka85
only a small portion, gone in a few minutes.
It is what it is)




Quote: Antonovka
I will definitely do
Lena, do it. very tasty. How about cottage cheese?
toy09
That's what I did
Pie Quilt or Pillow
Thank you. Delicious. Recipe in bookmarks.
ang-kay
Marina, Ltd! Great! It turned out beautiful. Porous. Got up well. Well done!
Piano
It’s not so beautiful for me .... for some reason, the dough came out sooo thick, and the curd component was reluctant to drown in it. But tasty and unusual.

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Thank you for the inspiration!
Arka
Quote: Innochek
Now the question is: just mashed banana and no extra liquid, right?
I poured in a little more oil, I won't say for sure, maybe +30 g.
ang-kay
Quote: Piano
dough for some reason well sooo thick came out
Elena, it means the flour is more moisture or the eggs are smaller. The consistency can be seen in the photo. You could add a spoonful of water or milk. And so it turned out to be a very good cake. Fitted perfectly. Smart girl!
Innochek
Here I am! Well, I don't know how to cook something new without incident. Not without this time. I carefully read the recipe, worked out the algorithm of actions, bought everything I needed and even more. The evening came, I start to cook and suddenly !!! I see the size of Angela's form (fainting), my form is twice as large. But what can stop us? There is only one solution buy a uniform make a double portion. Hurray, I'm great. But - how can I do without the "BUT" of cottage cheese, I have only one pack left (since my daughter urgently requested a snack tart with cottage cheese and herbs). I remembered that I have a curd with strawberries (baby food) and decided to take it. The decision is not correct, this curd was clearly next to the curd. The mass did not want to thicken, added more starch + flour, tasted the distinct taste of both flour and starch, was upset. I look at the MK, there the curd mass calmly lay down on a spoon, waiting for it to be moved into the bag, mine was flowing like jelly. But I'm tuned in. I poured this slurry on top of the dough, with a spatula tried to do a la parting so that at least something would get inside and put it in the oven. The dough behaved super (actually, as always in Angelina's recipes), it rose before our eyes, checked the dough with a toothpick. I took it out of the oven, I'm waiting for it to cool down. In half an hour I invite everyone to drink tea. Verdict: very tasty, though not so pretty.I will definitely do it, only it is necessary with cottage cheese.
And she also added water instead of milk.
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And here is the cut:
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toy09
Inna, but it turned out beautifully. The pattern on top is just like on glass and cannot be repeated.
Antonovka
Quote: ang-kay
Lena, do it. very tasty. How about cottage cheese?
This is already sour milk)) Now at lunchtime I'll go to the store for the ingredients))
Innochek
Quote: toy09
but it turned out beautifully
Oh, thank you, thank you. Very nice.
And this cake also split our family: my daughter liked the white part of the cake, and I liked the chocolate one.
Marika33
Inna, well, I was in vain upset. It turned out such a beautiful pattern that if you have to do it, it won't work.
ang-kay
Quote: Innochek
Here I am! Well, I don't know how to cook something new without incident.
Inna, read like a detective) There is always a way out. Well done! The cake is beautiful. And it is not necessary to draw with stripes. You can just make islands. And hold with a skewer. Offset! I'm glad I liked it.
Quote: Antonovka
already sour milk
Lena, understandably. Otherwise I don't know)
Antonovka
Quote: ang-kay
Lena, I see. Otherwise I don't know)
Yes, I don't mean that you don't know - just whole milk is not allowed for a son, but sour milk can)) Why so - I don't know))
ang-kay
Lena, I just don't know the nuances. I didn't mean anything.
spring
Angela, thanks! Fast, delicious!
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ang-kay
Elena, it turned out great. To your health!
Antonovka
I didn’t have such beauty, but nevertheless it’s very tasty! Thank you, Angel, for the recipe - I will repeat it and I hope that I will achieve beauty too Yes, I forgot to write - I baked in the Multikuzin, cake / pie mode, level 2, 50 minutes (this is a mark for me, but maybe someone will come in handy)

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ang-kay
Lena, everything worked out great. Very nice)
orange
Hello readers. The plans have long been brewing the idea of ​​baking this cake. But the decision came to execution spontaneously: I want it now or never! In fact, it turned out that there is no starch and cocoa. Without hesitation (I'm an experienced chef) I decided to replace the pectin (and how it made me feel) and a mixture for hot chocolate and a piece of chocolate. Well, it turned out what happened.
Pie Quilt or Pillow
No comment. However, I sit and eat a bite of chicory, and let the whole world wait. But homemade cakes made with love.
Angela grand merci
ang-kay
Svetlana, a very interesting option. Instead of starch, you could take flour and not add cocoa, but instead take the same flour instead. The pie would be white. There is also a link to the white version in the notes. The main thing is that you turned out tasty. I hope that all the ingredients will be collected for the cake and everything will turn out as it should) Sveta, I got a lot of positive emotions. Thank you!
Juli-Lev
Hello. Thanks for the recipe. Today I cooked it beautifully, unusually, it tastes good, but I want some raisins, maybe add nuts to the cake.
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ang-kay
Yulia, it turned out very nicely. The pie is airy. And you can add anything to the dough, if you wish. Perhaps only all the fillers will tear the dough and it will not be so smooth. To me he is already self-sufficient. But everyone has different tastes)
Juli-Lev
Angela, will wait for all home experts. This is rightly noted about smoothness.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Ilmirushka
CONGRATULATIONS!!!
Trishka
ang-kay, Angela, with Victory and Myadalka !!!
ang-kay
Quote: Chef
Congratulations
ChefThank you so much for appreciating my efforts so much)
Quote: Ilmirushka
CONGRATULATIONS!!!
Ilmirathank you




Quote: Trishka
Myadalkoy
Ksyusha , thanks, friend!
Innochek
Congratulations!
Delicious recipe !!!
gala10
Angela, you are our hard worker, congratulations!
Antonovka
ang-kay,
Angel, I had no doubts that your recipe would win - very tasty, beautiful photo and everything is coolly painted. Congratulations
ang-kay
Girls, thanks. It's nice that you noticed and congratulated)
Tatyana1103
Angela, CONGRATULATIONS
orange
With a well-deserved victory!
zvezda
Angela you are my girl - such a lovely girl! Congratulations!! Everything is deserved and do not dare to deny .. you are a great hard worker
ang-kay
Girls, Thank you so much for your congratulations and kind words)
Marika33
Angela, congratulations from the bottom of my heart: rose: A well-deserved victory, a wonderful recipe, however, like all your recipes! Clever girl!
ang-kay
Marina, thank you dear. Pleasantly)
Nastasya78
Baked it today. The recipe is indeed a lifesaver. Cook and bake very quickly. Very tasty. Many thanks to the author. But it didn't turn out very nicely for me, albeit delicious. Please tell me what are my mistakes? The cake did not rise much ... And the curd base "crawled", if I may say so ... How to avoid this?




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1.5 portions will be baked?
Anatolyevna
ang-kay, Angela with a medal!
Well-deserved medal! Handsomely! Everything worked out, recounted!
Nastasya78
Today there was an attempt # 2. I wanted to raise the pie higher. Of the changes, I beat the base longer and made a double portion. It was even interesting whether it would be baked or not. Baked. But the time wasted a little more. After 40 minutes, the bottom was not baked, put it on the lower level of the oven and baked for another 10 minutes. Everything was baked perfectly. I made curd cream last, added 1.5 times more starch. He did not crawl, but still he did not drown ...




Maybe do the grooves? Moreover, the dough turns out to be quite thick?




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As the cake took longer to bake, the curd base became browned. The effect is not the same. I will not do more double portion. Maybe I'll try 1.5 ... Maybe add more soda to the dough to increase its rise? Maybe this is how the curd cream "sinks"?




Can you please tell me how to make the white part "drown"?





Or thinner chocolate dough? My form is 20 to 20 ...




Or maybe make a grid between the chocolate layers or put the curd cream in the form of balls in the center of the cake too? But still delicious, whatever one may say! Thanks again!
ang-kay
Quote: Nastasya78
Baked today
Quote: Nastasya78
Please tell me what are my mistakes? The pie didn't rise much.
A beautiful pie came out Anastasia.
Quote: Nastasya78
Please tell me what are my mistakes? The pie hasn't risen much ..
There can be a lot of reasons. From underbeating eggs to oven temperature. Perhaps it was stirring for a long time or at high speeds, or a poor-quality baking powder. It's hard to say unequivocally.
Quote: Nastasya78
And the curd base "crawled", if I may say so ... How to avoid this?
It is very liquid. Change the curd.
Quote: Nastasya78
I will not do more double portion. Maybe I'll try 1.5 ...
Quote: Nastasya78
My form is 20 to 20 ...
For such a quantity of dough, the form had to be increased, and not put in 20 to 20. There are formulas on the Internet for how to count products for a certain size form with a given one.
Quote: Nastasya78
Today there was an attempt number 2. I wanted to raise the pie higher.
Today it is higher, but due to the fact that the shape is clearly small, as I already wrote, there is a large hump in the center and it is logical that the time was added and the curd is ruddy.
Quote: Nastasya78
I made curd cream last, added 1.5 times more starch. He did not crawl, but still he did not drown ...
I wrote about cottage cheese above. The cottage cheese was not supposed to "drown". Take another cottage cheese and you do not need to increase the amount of starch in it by as much.
Quote: Nastasya78
Maybe do the grooves? Moreover, the dough turns out to be quite thick?
You don't need to make any grooves. You just need to do everything strictly according to the recipe !!!! Everything is STRICTLY. There are even intermediate photos.
Quote: Nastasya78
Is the dough quite thick?
The dough should be of medium thickness, flowing. Like sour cream of medium thickness.
Quote: Nastasya78
Or maybe make a grid between the chocolate layers or put the curd cream in the form of balls in the center of the cake too?
Nastya, I hope that everything will work out and there will be no need to invent anything.




Quote: Anatolyevna
with a medal!
Antonina, thank you very much)
Husky
ang-kay, Angela, and what is the height of your form? I have 4 cm. Does the dough rise a lot? Is 4 cm high enough for lifting?

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