Apple pie "French style"

Apple pie "French style"

Category: Bakery products

Kitchen: french

Ingredients
Dough:
Wheat flour	300 g
Eggs	2 pcs.
Starch (I have corn)	4 tbsp. l.
Butter	70 g
Sugar	4 tbsp. l.
Vanilla sugar	1 tbsp. l.
Baking powder	1 tsp
Filling:
Apples	3-4 pcs.
Sour cream (thick 25%)	150 g
Eggs	2 pcs.
Sugar	3 tbsp. l.
Milk	3 tbsp. l.

Cooking method

• Beat the softened butter with sugar.
• While continuing to beat, add eggs one at a time.
• Mix flour with starch, baking powder, vanilla sugar. Add to egg mixture. Knead well.
• Roll the dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
• Grease the form with butter (I have a sliding bottom).
• Spread 3/4 of the dough over the bottom and walls of the mold.
• Tile the apples, cut into thin slices (cut with Burner).
• Roll the remaining 1/4 of the dough into a small circle and put on top of the apples:
• 
• Don't look that apples are laid out differently. At first I put it like that, but there weren't many apples, so I made it “tiles”, but I couldn't take another picture, the battery sat down by the camera down.
• Place the remaining apples on the circle.
• 
• Beat the eggs with sugar to pour. Add sour cream, milk. Beat again and pour over the eggs.
• Bake in an oven preheated to 180C until golden brown. I baked for 40 minutes at 180C and 20 minutes at 20C.
• 
• 

Note

My shape was small, so the bottom layer of the dough turned out to be thick. It is necessary to take the form 26-28cm.

The recipe is taken from the train station. "Golden recipes".

Very effective and fragrant shortbread cake !!!

hello, tell me, how tall is your pan and can you bake such a cake in a silicone pizza pan?

[* Gulya *]

* Gulya *, I can only measure it tomorrow. But about 2-2.5 cm, and this was not enough. The entire fill was not included and the bottom layer turned out to be thick. Therefore, a pizza dish will not work - it will not be enough.

later I saw your message, that's why I still made it in a pizza mold, diameter 28 cm, height 3 cm, the pie turned out, as for me, rather dry, maybe the apples are just not juicy, my eldest daughter made it completely, so I didn't I know. maybe she moved away from the recipe somewhere, the filling was liquid, (is this correct?), but still this did not stop the children from eating half of the pie, thank you for the recipe, next time we want to make it with peaches.

Gulenka, maybe it depends on the variety of apples

[Gulya]

Gulya, my daughter is clever !!!! Assistant!!!! 🔗

as for me, rather dry,

Of course it's a matter of taste, but the dough is really not biscuit. But together with apple and pouring -.

the fill was liquid, (is that correct?),

Yes, the fill is liquid.

this did not stop the children from already eating half of the pie,

Oh, when children eat, I become just like butter !!! Eat to your health !!!!

[Mistletoe]

Mistletoe, thanks for the delicious apple pie !!!
Such
Here is my delicious



I made it rectangular and ... added curd to the filling
But everyone was delighted

[AlisaS]

AlisaS , krasotischaaaaaa !!! I'm glad I liked the pie!