Lord 68
Quote: ANGELINA BLACKmore

Today I bought a pharmacy, for 50 ml. It's enough for my eyes and ears))
Well. And I spoke for 700. Natasha. I don’t know about you, but I filter it before syringing and remove the needle itself when collecting liquid. Very comfortably.
ANGELINA BLACKmore
Quote: Lord 68
Well. And I spoke for 700 I want
Yeah, Sash, I can't do it as I wanted ... but toad didn't give it)))

Quote: Lord 68
I filter before injecting
Yes, of course you must filter. But I don't take off the needle, since what's the difference in which direction the brine runs on the needle))) I think it's not important.
Lord 68
Here you are not right in principle. This makes it easier to draw liquid. Remember: laziness is the engine of progress.
MouseYulka
Quote: Lord 68

This makes it easier to draw liquid. Remember: laziness is the engine of progress.
They say the truth :-) But I don’t filter, because laziness - a thick needle will endure everything
ANGELINA BLACKmore
Yul, I filter, I am not lazy, because there is a lot of dirt in salt.
zvezda
Natasha, I ... I told you Why didn't you kick me with the chicken ?? : girl_cray: I would have done it long ago ...
A Alexander! Good too .. I sit, I don't know anything ..
in short, just saw, I'm going to the store right now .. tell me quickly what to buy? And then while I re-read ..... and so in the store I can look!
Lord 68
Olya, of course. The recipe has long been laid out. Only Natasha, many thanks to her, was not too lazy to make and arrange. Well, nothing else, I have other recipes and there is no desire to draw up them.
zvezda
Alexander, right with one foot in the boot ... what to buy ... write quickly, PLEASE! I'll make your ham too! And I will issue then if I buy what I need ...
ANGELINA BLACKmore
Ol, so what do you want to buy, I don’t enter))) You don’t read the whole forum, see the recipe.
Lord 68
Olya, for now, make a tired chicken and at the same time try the potato sousvid, I wrote the recipe above. Like it, issue it. The ham is not difficult to make, but for a long time. Then I'll write how.
velli
I have a large metal syringe in a set with two needles. One for the marinade with garlic and spices, the end of the needle is cut off and is intended for injecting large pieces of meat, turkey ham. The second needle has small holes towards the end of the needle and there are many of them. The end is like a regular sewing one. The syringe itself is large and heavy, it is a pleasure to use it, and there is no need to pump the marinade several times. Often I use a needle with a cut end, I don't soak the meat in brine, but I use a syringe to make injections close to each other, and I vacuum it in the refrigerator. And there is no need to free up extra space in the refrigerator when it is warm outside. Another thing in winter, you can take the pot and carry it to the loggia.
Svetlenki
velli, valentineshow the syringe, please

Natasha, dear, forgive me for mercilessly flooding in your recipe again

It hurts you have a great recipe
zvezda
Sveta, Natasha it is necessary to do this and flood .. she is kind! And we are all on the topic!
Everything, I came from the store, but I didn't catch it at all! I bought only brisket, and even then for 600g. There are chicken breasts ... maybe instead of ham? How easy it is to make sous-vide breasts — I know and often do, but I want beauty!
I made potatoes ... not really for me! I did both simple and kind of village, well, not ..
ANGELINA BLACKmore
Quote: zvezda
it is necessary to do this and flood .. she is kind!
Olka .... I'm angry !!!
fedorovna1
Here is my "tired" chicken. I could not resist, I tried! Delicious !!! Thank you very much!!! Chicken Burnt
ANGELINA BLACKmore
Tatyana, wow, quickly))
Such a delicious Madame, rosy))) Clever. And thanks for trusting the recipe.
zvezda
Natasha, and I pickled the brisket and a piece of such a good shoulder blade .. now I'll put it in that Temko! And I'll wait for the chicken ... I need to attach the breasts .. what to create. Why are you silent?
Oh .. I saw
Quote: ANGELINA BLACKmore
I am angry!!!

ANGELINA BLACKmore
Quote: zvezda
I marinated the brisket and a piece of such a good shoulder blade
Olga, we will wait for ready meals))
fedorovna1
Natasha, Today I cut the breast, this is something! Well, very tasty! Thank you!!! Now the brisket is next.
ANGELINA BLACKmore
Tanyush, well, it's a pleasure to read such posts. I am glad that the idea and recipe did not fail.
Come on and make the brisket - it's delicious.
Ruslan1107
Natalia, hello! Tell me, if I use this recipe to make duck, will the cooking temperature be the same 74 ° C as for chicken or is it different for duck?
ANGELINA BLACKmore
Quote: Ruslan1107
Natalia, hello! Tell me, if I use this recipe to make duck, will the cooking temperature be the same 74 ° C as for chicken or is it different for duck?
Hello Ruslan. I have never cooked duck, so I cannot answer your question. Sorry.
Lord 68
For both, 69-71 degrees are enough.
ANGELINA BLACKmore
Quote: Lord 68
For both, 69-71 degrees are enough.
Sash, Thank you. This information will be useful to me too.

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