Discussion and reviews about the Panasonic SD-ZP2000KTS bread maker

[Tsavi]

Tsavi, but you look at the reviews in this thread, something tells me that soon they will still appear here and then decide.

[Sedne]

Sedne, Svetlana, and another interesting question was. Does a bucket from 2512 fit Krostin? Look at this please. Very interesting

[Sedne]

Sedne, Probably the next person to write reviews in this thread will be me

[Sveta]

Sveta, I have not looked yet, but in the new one there is another bucket, it is oval here.

there are yeast and additive dispensers out there that just aren't needed but overpay if you lean towards 2512,

And I like dispensers, although they are loud when they work, but I'm used to it. I have this first bread maker, I bought the last model that came out at that time, but at the same time it does not interfere with wanting a novelty now.

[Sveta]

Sveta, and a separate baked item will give a crust like on a crispy program? This I mean for rye, if they are done manually at the service station. Is individual baked goods better than old ones?

Is individual baked goods better than old ones?

I think it's the same, the cupcake program is the same in the soft crust section.

And I like dispensers, although they are loud when they work, but I'm used to it.

I do not like it at all, the yeast dispenser is simply useless, with the same success put yeast under flour, but for additives it is terrible, does not close itself, additives often do not spill out and stick together, behind it an eye, but an eye is needed.

I was very interested in HP, I now have HP also Panasik European with proofing which I still consider it new :). And here is such a beauty.
Sveta, tell me plz but there is a program like French in stages and in time. In my baking sourdough wheat-rye just on this program without dancing with tambourines - I turned it on and left - this is my favorite bread.
And another request to all, please, please, where is written in detail about the service mode, I at least know what it is

Sveta, tell me plz but there is a program like French in stages and in time.

I already wrote that it seems to me that a dietary one, like the French one, also lasts 6 hours

I was very interested in HP, I now have HP also Panasik European with proofing which I still consider it new :)

And what kind of European is this? what number?

for additives it is terrible, does not close itself, additives often do not get enough sleep and stick together, behind it an eye, but an eye is needed.

Exactly. I only used mine a couple of times, it's not convenient, but then I started to wipe it, I look, and the latch is broken. I was not very upset, since I don't use it, but it's not pleasant.

And what kind of European is this? what number?

Panasonic SD-ZB2512KXE

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=394126.0 service mode

[Sedne]

Sedne added to the site overview of this bread maker

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=394126.0 service mode

Thank you very much, can you only manage the proofer in this way?

can only the proofer be controlled in this way?

In the service mode, in the "old" ones, like you, hp - only proofing, we don't have a batch with it

Thank you very much, can you only manage the proofer in this way?

there is a batch, in a new one.

Brightwing, and I join ...
I looked at her for a long time, I wanted to order from Amazon, but the price stopped and the guarantee, if anything, will be covered, the return is gimoric ..., in general, I probably also went with Fugaskin ...

[Galina]

Galina, congratulations, don't forget to share photos.

[Galina]

Galina, congratulations, don't forget to share photos.

Thank you, I will definitely show you what happens ... and thank you for the topic ...

otherwise I was on guard, and I almost missed it ...

Brightwing, and I join ...
I looked at her for a long time, I wanted to order from Amazon, but the price stopped and the guarantee, if anything, will be covered, the return is gimoric ..., in general, I probably also went with Fugaskin ...

An oval-shaped bucket is definitely better when kneading, you don't need to help from the corners, as I usually did before, everything kneads perfectly into a bun ....)))

Imagine, an old bucket is like a new stove, I wonder how, I would never have thought.

[marlanca]

marlanca, Galyun, that's how I knew that you would buy a second one! I don't know for some reason I thought in the morning: Galya will buy too!
(I'm becoming clairvoyant !!!)
Congratulations and waiting for the results! She sat down in the front row.
Girls, please us !!!!))))

Imagine, an old bucket is like a new stove, I wonder how, I would never have thought.

And here is the number !!!
Well this is a Bonus, no?

I thought in the morning: Galya will buy too!

Thank you ritual ....,
We will try ...

Well this is a Bonus, no?

Of course, it's really interesting that the crust will also be crispy in it.

interesting in it the crust will also be crispy

I think yes, it's not a bucket that bakes, but a stove ...
The bucket material itself isn't much different?)
Panasonic has excellent coverage. Why would they change it?
Or changed?

The bucket material itself isn't much different?)

The coating is definitely different, the new bucket contains ceramics.

ceramics in a new bucket

Is this better?

Is this better?

I don't really like ceramics, but I have to look.

Of course, it's really interesting that the crust will also be crispy in it.

I think, too, you can try in other forms, I often in the old hell in l-7 and l-11 ..., I will have to try ...

an old bucket is like a new stove

Oh how, it’s necessary, I don’t even know why, but it’s definitely good! The more I learn about her, the more I want her. And interestingly, a European, is produced in the same way as usual with a different set of programs. I am a little annoyed by the lack of a dumplings test, in a European it will probably not be the same. Now I make custard dough on dumplings only in HP ...

[Buttercup]

Buttercup, so here in the service mode, you can knead without heating.

[Svetlana]

here in the service mode, you can knead without heating.

Svetlana, I still did not understand how exactly this is done, but now the main thing is that there is such an opportunity!

Now I make custard dough on dumplings only in hp ..

Me too, and I always make any dumplings!
But no one will take this one away from me.
I only agree to this. That there were two ... Aha!

you can knead without heating.

Sveta, you mean Dumplings?
Is it designed for kneading such a cool dough? That is the question....

Is it designed for kneading such a cool dough? That is the question....

Why not?

why not?

I'm not saying no. I dont know. Scary. Suddenly she is tender ...

Scary. Suddenly she is tender ...

On the one hand, I have the same fears, but common sense says that they have the same engine After all, they get the inside of the stove and the unit where the bucket fits, left the same And the changes are the bucket and the ten in the roof

I pulled out the bread, the crust came out just bombic ..., I really liked the stove and the batch was gorgeous, I did not help at all and the time until the final result ... 👌, in general, I am very pleased ...

[Svetlana]

Girls, Svetlana, Galina, congratulations on your new clothes! What a cool oven and healthy bread
I will follow the topic, a new Wishlist has appeared)
marlanca, Gal, beautiful bread came out What recipe did you bake? Show me the cutter?)

[Sedne]

Sedne,
Light, does it warm up in service mode?

Show me the cutter?)

As it cools, I'll show you aha ..., baked according to Fugaskin, only added malt + coriander + seeds ...)))



I couldn't stand it, I cut it ...

Light, does it warm up in service mode?

Yes.

But my yesterday's cut, I forgot to show

[marlanca]

marlanca, Galina, claaaaassssss !!!! No one in life will say that a bread maker! Artisan bread from the oven

[Sveta]

Sveta, and the color of the crust can be set? On all programs or what? Suddenly I'm paler

Light, can you set the crust color? On all programs or what? Suddenly I'm paler

The crust color is not set on programs with crust, only on soft crust.

my yesterday's cut

Excellent crumb !!!!))))

Artisan bread from the oven

Devoured crusts on both sides with butter, ...., ... this is incredibly tasty, dense taste of buckwheat honey, coupled with malt, coriander and seeds ... ...... soon I won't get in the door, but I can keep my strength no... ,

[Sveta, Galya]

But I like her anyway! Who wants a light crust, you can use the usual programs ... I like your results girls, cool bread ...
Sveta, Galya, and the program brioche how much time is indicated?

[marlanca]

marlancaGal, but the crust, really, oven? Not oak, but as if properly baked bread, right?

Not oak, but as if properly baked bread, right?

No, no .... absolutely not oak, just like from the oven ...
When I pulled it out, the crust was straight tight, but you can crush it when pressed ... but it stood for about 20 minutes and became exactly like “properly baked”, I remember I had an oak tree in Moulinex, and the next day it was “oak "..., you can break your teeth, I don't remember which model of HP ....

P.S. It's a pity you are far away, right now you would have a cracker with a fresh berry smoothie ...

Gobbled up the crusts on both sides with butter

Wrong, Uncle Fedor is eating a sandwich! (from)
Galya, ah ah ah! Eat fresh fresh water! Until tomorrow, the soul could not resist ?!

Until tomorrow, the soul could not resist ?!

Nooo, I couldn’t resist ....)))), here’s also with gorgonzola and apricot jam and smoothies, where can we go without it ...

Hello, I ordered this bread maker on Wildberries, but after reading reviews about this store I doubted the quality. What should be checked first, besides visual inspection and turning on the power? As I understand it, in the event of a defect, this store gives the goods for examination for 45 days and does not always return the money later. Anyone there took the technique / bread maker?



I mean check at the pickup point