Looking for reviews of an online sourdough bread school Baking breads

[Online school of sourdough bread baking breads of Anton and Natalia Kornyshe]

Online school of sourdough bread baking breads of Anton and Natalia Kornyshe

Good day!
Now they are actively promoting various courses. Are there among the members of the forum those who learned the secrets of the baker in the course? Interested in their opinion, is it worth it? In fact, you buy a pig in a poke. You will pay the money, but in fact you will receive the same information as on our forum))).

There are so many useful things on this forum! There is everything related to kneading and baking bread and any bakery products. But if you really want to spend money, then no one forbids it.

but in fact you will receive the same information as on our forum))).

In fact, you will get much less anyway.

In fact, you will get much less anyway.

Exactly

[minimum]

I saw their course with a friend. I will not scold. They are doing what they said. Another thing is that the level for a complete and lazy zero-level user, who is not at all friendly with the Internet and YouTube, does not want to read, ask around, but he wants to get minimumbut right away.
They will teach you to do one rye sourdough in the style: "stupidly repeat after me." There is no theory. There is a filming of the teacher's actions. Well, in the same style, baking bread. If the person has never baked at all, then courses will speed up the familiarization process. They also have great feedback from the teacher.
BUT .. on YouTube and there is a million times more visual information. If you are not afraid to read, ask around and are friends with the Internet, then you will definitely get more here. Here on the forum are people who know a lot themselves, but share secrets with others.
And there the course is not professional, when you already know how to do everything and want to learn something special. He is the very entry level, which you can perfectly get on your own, if not lazy.

if not lazy.

Lena, I think, the lazy one will buy bread in the store or, at worst, bake it in KhP according to the principle "poured everything according to the instructions and pressed the button." A lazy person will definitely not be lazy about hand baking, and even more so on sourdough bread!

Irina,

some will listen to the magic words "sourdough", "yeast-free" and immediately want this. They start looking on the Internet - but it’s hard and frightened. They run to such courses, in the hope that it will be easier there.
Probably "easier" is done. On the courses, they smile at you and lay out the task into its components: on the first day, wash the jar and meditate on the future leaven.
They will do psycho-training, and "tomorrow it will be just as simple"
Then we will cheerfully and cheerfully weigh the flour with some water and get used to their appearance with the support of a charming teacher.
When it comes to leaven, I'm already mentally ready for everything
Therefore, the non-lazy, but fearful run to the courses.

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