Why is unleavened bread obtained?

[Unleavened bread]

Unleavened bread

Tell me why you get unleavened bread?
Bread maker vitek vt-1990w. recipe 270ml water, 1.5 tsp salt, 1.5 tbsp. l sugar. 500g flour. 3/4 tsp safmoment yeast. bread was baked on program 2 French bread.

In what sense do you use the phrase "unleavened bread"? Most likely, you mean that it does not rise. Where did you get such proportions?

500g flour
3/4 tsp safmoment yeast

Let this question of mine be for you and the answer

[marina_m]

marina_m, you have a bad recipe - there is very little water. For 500 g of flour, you need at least 350-360 ml of water. Therefore, the first problem is the crumb structure. And what seems insipid to you, read here, maybe the reason is this?
Why is store-bought bread tastier ?!

the bread maker got after the parents, the measuring cup and spoon are lost. there is only an instruction in which the volume of the first glass is not indicated. Internet searches were unsuccessful. On the site, someone wrote that we take 230-260 grams of flour for 140 ml of water, I took the rest from the recipe from the instructions, but probably not quite right. The bread tastes like baked goods.

The bread tastes like baked goods.

Then I won't understand anything at all
How baking - that is, not bland, but too sweet? Well, put in less sugar. I like this bread to taste - no butter and sugar, only flour, water, salt and yeast.
But the flour-liquid balance must be observed in any case, add the correct amount of water and try it, maybe everything will immediately become in order

someone

Check out the proven recipes for Vitek:

Vitek VT-4209 BW. White bread made from first grade wheat flour (ju1ietta)

Vitek VT-4209 BW. Bread with bran and caraway seeds (ju1ietta)

Vitek VT-4209 BW. Bread with cheese and garlic (ju1ietta)

maybe I'm not expressing myself correctly. Bread smells like muffin, Easter cake, sweet bun. Yes, it tastes sweet, there is no sourness at all



CHEF, thanks, I'll try one of these recipes. I called Vitek until they gave an answer about the volume of the measuring cup

I called Vitek until they gave an answer about the volume of the measuring cup

Nothing, they will gather a consultation, come up with and tell

I will try some of these recipes

Show the photo later - what happened

I'm new to this business, don't judge strictly. I will definitely share a photo and my impressions of the resulting bread

Bread smells like muffin, Easter cake, sweet bun.

Do you have yeast or flour for baking? These are made with the addition of vanilla.

thank you very much, looked at the package like baking yeast.
The bread is baked. The smell is completely different, bready. Soft, porous, slightly yeast-smelling. The family really liked it.

[marina_m]

marina_m, just an excellent result in appearance

[marina_m]

marina_m, it's very good that we found the reason Khlebushik turned out beautiful) Congratulations

Tell me why you get unleavened bread?

Factory bread contains more salt and sometimes sugar.

1.5 tsp salt, 1.5 tbsp. l sugar. 500g flour

For this amount of flour 2 tsp salt, 2 tbsp. l sugar will be just right

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