Lean Cherry Pie with Nuts

Category: Bakery products
Lean cherry nut pie

Ingredients

wheat flour / grade 420 BC
cherry juice or water 200 ml.
baking powder 10 g
cherry syrup 100 ml.
brown (regular) sugar 100 g
cherry b / k (I have frozen) 250 g
vegetable oil b / s 100 ml.
walnuts 120 g
salt chips.
powdered sugar
-------- -----
shape d 24

Cooking method

  • Lean cherry nut pieDefrost the cherries and put them in a colander.
  • Mix flour with salt, baking powder. Vanilla can be added if desired.
  • Lean cherry nut pieChop the nuts without fanaticism.
  • Lean cherry nut piePour the cherry syrup into the bowl, add the juice that flows from the cherries, add sugar. If there is not enough juice, then add the amount with water. Stir well to dissolve the sugar.
  • Lean cherry nut piePour in oil, stir.
  • Lean cherry nut pieSift the flour mixture to the liquid ingredients and add the nuts.
  • Lean cherry nut pieStir with a spatula. The dough is thick.
  • Lean cherry nut pieAdd cherries.
  • Lean cherry nut pieStir gently until the cherries are evenly distributed.
  • Lean cherry nut pieGrease the sides of the mold with vegetable oil and sprinkle with flour. Shake out excess flour. Put baking paper on the bottom.
  • Lay out the dough and flatten.
  • Lean cherry nut piePut to bake in an oven preheated to 180 degrees for 35-45 minutes.
  • Lean cherry nut pieWillingness to check with a wooden skewer.
  • Take out the cake, hold in the form for 5 minutes and free from it.
  • Cool on a wire rack. Sprinkle with powder.
  • Lean cherry nut pie
  • Lean cherry nut pie
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

The dish is designed for

16 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

The recipe was spied on in the program "Cooking Together" on the Ukrainian television channel.
Decent lean pie for fasting variety. You can take any syrup and use any berry. Recommend.

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Lean cherry nut pie

Jackdaw-Crow
Aaaaaaaaaaaa! Angelawhat are you doing! We won't pass through the door soon! And no kidding, I admire you! So many recipes - and one better than the other!
ang-kay
Galina, thank you very much I hope I will not disappoint)
kavmins
Angela, thanks for another yummy)
ang-kay
Marina, I will be glad if you like it. He's not "Wah", of course, but very decent for lean.

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