nut
I just ate porridge too - not usual, not usual, but delicious Thank you Ludmila Voted
Mandraik Ludmila
Girls, nut, M @ rtochka, Irsha, my dears, I am so pleased that you liked the porridge, thank you
Andreevna
Mandraik Ludmila,
Lyudochka, I forgot to report. Well I did it! She told her husband that it was a side dish for meat ... and he ate it! I read to him the story of the origin of this porridge, emphasizing that it was invented by Suvorov. Well, how could he not
try, Suvorovskaya said that it was very tasty. I’ll do this for him now sometimes ... well, Shtob didn’t bother. Naturally, I gave my vote for this recipe. Thank you, Lyudochka!
Mandraik Ludmila
Alexandra Andreevna, how nice, and my husband appreciated! Thank you very much!
Marika33
Luda, from me too. +
Tomorrow I will cook, I will report.
Mandraik Ludmila
Marina, thanks for the support! I'm waiting for the report!
natapit
Truly, cabbage soup and porridge are our food! A wonderful dish!
Mandraik Ludmila
natapit, very glad that I liked it
Katia
Thanks a lot for the recipe. delicious.
Did without cracklings, more post. Very unusual. But delicious!
This is one of three recipes I voted for.
I got it crumbly ... very tasty.
Thank you!!!

Mandraik Ludmila
Katia, great, how nice that you liked the porridge! Thank you
Marika33
Luda, I cooked porridge today, I liked it, thank you very much for her Suvorov version!
I cooked carrots and onions without frying, added vegetables a little later, but the onions probably had to be laid along with cereals, crunched for a long time. The porridge turned out to be hearty and tasty. All our cereals are Slavic.
Mandraik Ludmila
marika33, well done! Such cereals are greatly underestimated in our time, it's a pity. We live in a northern country and on a Mediterranean diet will simply freeze to death in our cold climate. In winter, food should be hearty, hot and long lasting. Eating such porridge will not freeze in winter in frosts
$ vetLana
Quote: Mandraik Ludmila
In winter, food should be hearty, hot and long lasting. Eating such porridge will not freeze in winter in frosts
Exactly. Now it is very important. By the way, I didn't eat porridge as a child. In general, I hardly remember what exactly I ate. I ate something, of course, but mostly I didn't
But now I like porridge, not all, of course. Rather, it depends on the cooking method.
Mandraik Ludmila
All my life I have porridge or cottage cheese in the mornings, I can’t even imagine anything else, even an egg, maximum for lunch, or better for an afternoon snack. In our village, my husband said, it was -28 at night, he went for a walk with the dog at -23 My hero, both are heroes with the dog
M @ rtochka
Kashi, living with her parents, did not like horror! Cried over the manna)))
However, she got married and had porridge every day for breakfast. But with milk, honey.
But this one is more like a side dish associated. Because of the peas.

We have -20, went with my sons for cottage cheese, suddenly ended at home. I ran to the store in a wheelchair and back. There are almost no children on the street))
But today it will be warmer, they promise.


Mandraik Ludmila
M @ rtochka, well, you are heroes with my son, in such a frost I'll sit at home for now
But I'm not friends with semolina at all, my mother did not feed me even in childhood. Mom is a kindergarten head nurse, and she always suggested to me that semolina is the most empty porridge, there are fewer vitamins and microelements than in all other cereals.
Marika33
And we eat porridge, we love millet, when it boils down, it turns out grain by grain, but not for breakfast.
Mandraik Ludmila
I love everything except semolina, millet and corn, and yachts, but most of all oat flakes with half milk. And we have Suvorovskaya for breakfast for my husband, and for me for a side dish in the afternoon, though this time I had breakfast with her
Wildebeest
Quote: Mandraik Ludmila

My hero, both dogs and heroes
Luda, it was my husband who went for a walk with the dog so that the dog would not think that he was kicked out into the cold.
Mandraik Ludmila
Light, exactly!
Oh how hard the canine age
In the heat, and in the snow, and in the slush,
A man drives out of the house
And makes you shit
$ vetLana
Luda, how good it is to be the author of a recipe. There is a lot to talk about
Marika33
Mandraik Ludmila, but we do not buy hercules. There is oatmeal in grains, we buy it. It is also delicious boiled if you steam it well, and I also grind it into coffee grinders and cook jelly. Kissel turns out to be very tasty.
Mandraik Ludmila
I somehow did not look closely at oats, but where is it sold? I didn't notice something in the groats departments
Marika33
sold in cereals, but not always.
Andreevna
Quote: Mandraik Ludmila
didn’t look closely at oats, but where is it for sale?
Lyuda, I just bought oatmeal yesterday at Perekrestok. I often see her there.
Mandraik Ludmila
eh, the intersection is far away ... I'll look in the Prism ..
Nikusya
Buttercup, Luda, I'm embarrassed to ask, at what stage can paprika be put? I buy it for the first time (exactly the same jar on Ozone) and have never cooked it with it yet. And I immediately noticed the porridge, printed out the recipe and waited for the paprika to arrive.
Mandraik Ludmila
Ilona, I add spices right after the salt, that is, at the end, since salt is a flavor enhancer and if you add it after spices (paprika) it is easy to overdo it Nikusya, waiting for the report
Nikusya
Buttercup, Lyuda, I will definitely report back. So I think tomorrow to ask my mother at 12 o'clock to fill in the cereal with water and by the time I come home from work she will be in good condition. Exactly! So I will!
Mandraik Ludmila
Ilona, great! Hope you like it
Marina22
Mandraik Ludmila, Buttercup, thank you for the recipe.
It so happened that after the operation and then the ashen flu, I just can't come to my senses. No strength at all.
Today I cooked this magic porridge. She's so delicious.
And even if she helps to get up on her feet, then there will be no price at all for her.
Unfortunately, I can't insert a photo from my phone.
Mandraik Ludmila
Marina, eat porridge for health is very good, and due to its multi-component composition it is very useful! Thank you for unsubscribing, photos are not the main thing, the main thing is what you like and what would help you get better! Get well, gain strength!
Nikusya
Buttercup, Lyudmilaaa, how delicious !!! Brand new taste! I really liked the porridge. I fried it in butter: girl_love: Thanks for the recipe! I think it will take root with me.
Lord, I'm funny! I photographed her!
Here
Suvorov porridge
Mandraik Ludmila
Ilona, how nice that porridge will come to everyone who cooked it! Thank you dear for unsubscribing! To your health!
$ vetLana
Mandraik Ludmila, Luda, since not all the ingredients from your recipe suit me, I had to improvise. I have barley, millet, carrots and chicken breast. Millet added softness to the pearl barley. I like these recipes. thanks for the idea
Mandraik Ludmila
Svetochka, I came up with great, I will have to try the same!
I myself like the idea of ​​mixing cereals, only I rarely use it, the usual oatmeal in the morning ... but you can add something to the oatmeal, by the way, I'll have to try
Wildebeest
Mandraik Ludmila, luda, I also made this porridge. I like it.
And since I am a culinary pervert, I want to try this composition: millet, pearl barley, red lentils. And add a celery stalk to the vegetable component.
Mandraik Ludmila
Sveta, a cool line-up will turn out, I'm sure it will be delicious!
My husband generally respects celery and always pours it into buckwheat, cooks it himself .. in a cartoon of course
I laid out the recipe here
Suvorov porridgeSoup-puree "For those who have nothing to chew" of chickpeas, pumpkin, carrots and celery
(Mandraik Ludmila)

The same combination of legumes (chickpeas) with celery and carrots, in my opinion a win-win combination
Wildebeest
Lyudochka, thanks for the inspiration.
Sibiryachka
Buttercup, thanks for the porridge recipe! : a-kiss: We loved it! There is no multicooker, I cooked in the oven of an ordinary oven, which is heated with coal.Well, very tasty, tender! Next time I'll try it again with stew - I believe in barley so much.
Mandraik Ludmila
Natasha, very glad that I liked it! At first I did the same in the stove in the cast iron, it's just that most of the HP do not have stoves, so I adapted the recipe for a multicooker
Sibiryachka
Mandraik Lyudmila, Buttercup, it doesn't matter where to cook, it is important that it is tasty and satisfying!
Mandraik Ludmila
Natasha, exactly, I would add also useful
Natasha * Chamomile
Mandraik Ludmila, Buttercup, thank you for the recipe. Cooked in a cast iron. Very tasty and healthy. I'll cook some more!
Mandraik Ludmila
Natasha * Chamomile, I'm very glad that I liked it! To your health!

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