We bake in a multicooker

Tanka_A I agree with Yara. MV will not replace HP. Buy your mom what she wants.

please tell me which is better. my mom wants a bread maker for a long time. so I'm thinking of giving her such a gift at DR. but then she also recognized such a device as a multicooker. that is, in principle, a much more functional device, and you can also bake bread.
I have no idea about either of the other. that is, I have a general idea: I know which bread makers and multicooker are better (I still work in a household store), but since I have never used either one, I cannot objectively judge. it seems that the multicooker is better, it will be more functional, and you can bake not only .. But on the other hand .. as I understand it, it will not knead the dough itself, unlike a bread machine? and I'm not sure the same good, delicious pastries are obtained there like in a bread maker. and in general, can you cook any pastries there (in a slow cooker). for example all those breads that can be baked in a bread maker she can also make ??
please help who already has experience with these devices, I will be very grateful!

And you buy first a bread maker, and then a multicooker. : flowers: By the way, my daughter did this

stop, you got that multicooker-pressure cooker?
baking in pressure cookers will not work at all !!!

naughty ... it happens even better than in some cartoons

(sv moulinex)

[Tanka_A]

Tanka_A, I also recently had such a question. I could not decide everything, my will would have bought 2 devices at once
But first the bread maker, the bread is more important. And then I'll buy a slow cooker, although my mother does not think about it.

Good evening! I need Help, I baked chocolate on boiling water in a multicooker (Aurora), turned it on for 50 minutes three times, it first rose, but during this baking time it was not baked, it remains sticky in the middle, and sagged. What is the problem?

Hello!
There is a Panasonic SR-TMH10
Duck, when trying to bake different breads, the crumb turns out to be elastic, but slightly damp to the touch.
The feeling that there is not enough temperature, or the straightness of my hands)))
I want to ask if she is able to bake the bread properly at all, or leave this idea and bake in places more appropriate for this process?

Alexey, baked goods in a multicooker will always be more humid, there is such an environment. It is better to bake bread in the oven or in a bread maker

The bread is perfectly baked in a slow cooker, but after an hour of baking, it must be turned over to the other side, and baked for another 20 minutes. The finished bread must be allowed to cool completely, and only then cut. On our site there are many recipes for baking bread in a slow cooker. Everything is written in detail there

Alexey, baked goods in a multicooker will always be more humid, there is such an environment. It is better to bake bread in the oven or in a bread maker

remove the valve

Hello!
There is a Panasonic SR-TMH10
Duck, when trying to bake different breads, the crumb turns out to be elastic, but slightly damp to the touch.
The feeling that there is not enough temperature, or the straightness of my hands)))
I want to ask if she is able to bake the bread properly at all, or leave this idea and bake in places more appropriate for this process?

I have the same slow cooker. I bake bread in it often, especially in summer, when it is hot or in the countryside, and from devices - one slow cooker. The bread turns out to be normal, albeit with a white top crust. But she is always the most delicate, and the color - either I mask it, or I do not pay attention.
I think maybe you are baking too much dough? In my recipes, I take no more than 300 g of flour per 200 ml of liquid, and be sure to cover the bread after baking with a towel for about an hour, until it cools completely. It absorbs excess steam, even sometimes I change the towel to a dry one to dry it better.
I bake this volume for 65 minutes, then "sucks" for three minutes with the lid open and take it out.
Here, look at my recipes, if they come in handy:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=166754.0
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=177439.0
In the pie, I use the dough recipe from which I bake both simple white bread and funny dill curls (here is my post with a picture):

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=89116.40

Man, about the valve - thanks. Something I didn't finish. I'll try. Although I'm fine, it will be even better!

Mash, to be honest, I often bake bread in a multicooker, but I never took off the valve ... Although, maybe because I only bake rye, and the humid environment softens the crust, which suits me ...

remove the valve

Man, I have a Panasonic multicooker, for eight years already, but I don't know where the valve is

Man, I have a Panasonic multicooker, for eight years already, but I don't know where the valve is

Tan, you are persecuting !!!! You sho never washed it ?? Is such a blamba on the bottom of Ni?

Tan, you are persecuting !!!! You sho never washed it ?? Is such a blamba on the bottom of Ni?

Man, are you talking about this? Pimpochka

if it's a valve, then I know mine too. In general, I somehow imagined the valve differently.

In the picture on the left ... it's collapsible

Yes, we thought so ... don't roar !!!

How can I not cry if I don't even know how to live now?

Thank you for your feedback, most of the advice, I'm in my agony)) I've already tried it, we'll think
As for the special environment in the multicooker, I think the bread is not baked due to evaporation, otherwise the bottom in tall forms would never be baked. The lack of a valve, in my experience, almost only affects the crust.

I just baked another loaf in a slow cooker according to my recipe. 50 g rye, 50 g whole grain, 200 g wheat flour, 200 ml kefir in half with water, 5 g pressed yeast, 2 tsp. sugar, 1 tsp. salt, 20 ml of olive oil. Added a handful of dried bell peppers and a pinch of cumin.
Has risen almost under the roof, the crumb is fluffy, completely not wet. As Masha ordered, I baked without a valve.
I don't understand why Alexey has a moist crumb
Aleksey, and before baking, you distribute bread in a cartoon with a closed lid?
I set mine, depending on the freshness of the yeast, for 5 minutes with heating, and 25-35 minutes just. The lid snaps into place immediately. then I do not open it, and immediately set the "Baking" program for 65 minutes. Good bread is obtained, fluffy, light, tall, with a perforated crumb.

Here is a photo so as not to be unfounded. Baked in the evening, filmed in the morning, after the night spent bread under a towel:

Peace be with you bakers!

Ikra-
200 ml olive oil -

Here is a photo so as not to be unfounded. Baked in the evening, filmed in the morning, after the night spent bread under a towel:

Ay, why are you teasing what a handsome man.
Now I see that I doubted the slow cooker in vain, thank you!
I forgot to say that I bake with sourdough, let it stand until it increases by ~ 2.5-3 times. Raw apparently for the same reason that similar themes appear
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0

In general, here it seems like the purchase of HP is planned, but I will try again in CF, I would like to find time.

Buy a bread maker! Get a lot of joy from baking, and then ... then you will start, like many here (and me too), to bake bread in everything that bakes. But it will be the bread maker that will knead and set the dough. So when buying, pay attention to this mode too. There are models that have several possibilities for kneading dough: pizza, dumplings. Think about it, how often you make these particular products (or plan to do). Although, in principle, one universal program is enough for me, and I knead any dough on it. The only thing is that I do not distribute the dumplings-noodles, but take them out after kneading (I let the scapula spin for 10-15 minutes, depending on the amount). It is very convenient when a bread machine will do everything you need with the dough (kneading, proofing, kneading, final proofing), and will call when everything is ready. And where the oven is - you decide for yourself: in cotton, in the cartoon, or in the oven.
Good luck with your choice, and come in to show off your purchase and bread!

Peace be with you bakers!
somehow like this
kneading in a bread maker: yes: then it rose in a multi for 1 hour \ once the heating turned on \
baking for 1 hour and then a couple of minutes under the grill

Girls, who prepares (bakes) sweets in a multicooker? I'm awful sweet, but I bought a multicooker (I wanted it for a long time), now I want to learn how to cook in it) My multi bowl is for as much as 4 liters, all functions are there. Who knows what recipes? Please share)))

[Manya Zayka]

Manya Zayka , here are many recipes for baking in a slow cooker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203864.0

I have a multicooker Scarlett IS - MC412S01, I recently bought it, I completely replaced the bread maker, you can give it to my mother! The cupcakes are awesome, I want to try the pies the other day!

Peace be with you bakers!

Christina11-- - I completely replaced the bread maker, you can give it to my mother!

but knead with your hands

well, if someone mixes maniacally complex compositions, there may be a problem
I'm not stressed + tired of bread with a standard brick. I would like curly cakes and croissants.

And the main advantage of CF (and HB, in general) is the absence of the need to constantly monitor the process and the risk of burning the product.
And then he wound up the beauty, pressed the button - and rest. By the way, I didn't have a timer delay on my HB, so I find fresh buns right in the morning. My bread maker was simply left idle.

My bread maker is not worth idle. I haven't baked in it for a long time, but it constantly kneads the dough for me.
And yet, for some reason, I like the oil cake from Elena Bo from cotton most of all. I still need it once a year.

Yes, it is clear that all individual devices are good in their own way.
but if you need it once a year - why be a plushkin? Better to shake off where it is more useful. Mamulya Once a year, I can mix it myself. But watch out, as if something does not burn - sorry. I'm ready to pay for it

[Christina11]

Christina11 , and knead-distribute? Well I say, my x / n is only doing this. And for noodles, and bread, and sweet pies. I just like that the whole process is going on there again without my participation, and will knead, and numb, and maintain the temperature, and call when it's ready.

[Christina11]

Christina11 , and knead-distribute? Well I say, my x / n is only doing this. And for noodles, and bread, and sweet pies. I just like that the whole process is going on there again without my participation, and will knead, and numb, and maintain the temperature, and call when it's ready.

I also think that kneading is the most valuable thing in a bread maker. I don't really want to use pens anymore. As I remember, I will shudder. Better let the car knead.

I was with my dad in Kharkov and was very happy when they showed me a small bakery with delicious pies. I really didn't want to knead the dough with my hands.

Peace be with you bakers!

how warning or greed ruined the fraer
baked a poppy seed bun yesterday
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178125.0

and then he thought about something and broke an extra egg and poured 50 grams more milk
well overdid it with liquid
scratched the back of his head and added flour to the bun \ no, to pour too much, then it would do \
the dough squeaked and cracked when rolling out like a ba to say well, my boss is too much
but I did not hear it and, wrapping it in a roll, sent it to the cartoon on the rise: yes:
after 20 minutes I looked in - I see it increased by more than two, well, and baked goods for an hour \ though then I added another 20 minutes \
so my pie grew so much to the very lid and apparently wanted to escape from the careless
a bun that printed all the irregularities of the lid with its pressure

🔗

but vaaasche he is such a height, such a width

🔗

so do not overdo it with the bookmark \ however, everything was baked for me but longer in time and without a golden brown \

I was very happy when I was still able to bake manna in the Scarlett-410 multicooker, although there is no such function in it. Thank you people for having the courage to experiment.I envy you "white envy". Considering that baking in cartoons remains specific (the top does not have a golden brown crust), everything turned out just gorgeous. My daughter asked to try a small piece, and so she diminished my whole portion, and without any fillers - sour cream, condensed milk, jam. Everything is super. So bake on the "Heat" mode for a full cycle, but in 2 stages, this is about 20 minutes each cycle. Only after the first cycle turn off the "Heating" mode, since the multicooker automatically switches to this mode, and turn on the "Heating" again. The sides and bottom are baked as expected. The next "masterpiece" will be a biscuit! The form must be lubricated with oil. The multicooker did not give any errors. So a BIG THANKS to the good people whose courageous actions make cooking a lot of fun! Now I will not torment myself with the constant desire to buy another cartoon for baking. I even cooked dumplings and I'm very happy. Now I will do it all the time in a slow cooker. Can someone else invented something for our 410th? :-)))

And I was delighted when I was able to bake my first apple pie in the Redmond slow cooker. It turned out delicious, and left for tea for two times. Now I try different pastries, as I liked doing it. It's good that I came across your forum, thanks for the recipes))

Peace be with you bakers!
but our charlotte didn't work
it turns out more interesting in the oven
but almost all large baked goods are in the multi

What a beauty you get)) I also bake my own bread, only in a slow cooker. I have a Redmond M90, it turns out very tasty! Only the dough has to be kneaded by hand, and then on the "bread" mode, it is calculated from proofing to baking. And I also like to bake pies, especially with cabbage)

What a cognitive topic caught my eye.A lot has already been discussed in different topics, but here I found a lot of practical advice for myself

mmm .... cooked a treat today. Date cake - recipe taken from here - 🔗

only made dates instead of oranges)) very tasty)

Good day to all! I apologize in advance for the flood in this Temko, but I really got lost, it seems to me that it is on this that they will notice
in the spruce forum saw Temko like "" no baking? is! "", where it is described in great detail what mode can be used to replace the absence of the native baking mode in different cartoons, but I searched it straight, but I can't find it! Old-timers, stick your nose, please! Briefly about us - "we" is me and my cartoon Delfa 301. As you know, there is no baking, but there is rice, pilaf, rice porridge, stewing, vegetables, heating, frying, deep frying, yogurt, they say ksasha, soup, pasta , and the mysterious "dessert" recipe, about which you can't find information at all! If I'm not confusing anything, the cartoon gives a maximum of 160 at the exit on one of the fry. Help, ghosts of unbaked and uneaten biscuits are keeping you awake !!!
PS Or still not torment the baby, and stomp to the store for the older sister with pastries, eh?

I like to bake in a slow cooker, I bake myself in a Redmond IH300. Since nothing burns to the bowl, I usually cut out cakes or pies. I love making flash cake))

[avdanna]

avdanna, share the recipe, please. And exactly how you do it in a multicooker. I love almonds very much!

I am sharing a simple and very successful biscuit recipe. Combine a glass of flour, a glass of sugar and three eggs in a bowl. Grease the multi bowl with oil and pour the dough into it. Put slices of any fruit or berries on the dough. Baking mode for 50 min. The pie is always obtained! The recipe is perfect for the Redmond 250 multicooker.

And I recently baked a mannik in a cartoon. The pie turned out to be very tasty and fluffy. I smeared it with cream then to make it more juicy. Recipe in multi-glasses: take one glass of flour, kefir, raisins, sugar and semolina. Also take three eggs and 0.5 tsp. soda. In a small bowl, mix semolina and kefir (sour cream) and leave for thirty minutes to swell the semolina. Then add eggs, a glass of sugar and a little salt to the semolina. Combine flour with baking soda and add slowly to the dough. Put the raisins there.Don't forget to grease the drain in the multi bowl. butter, and then put the dough in it. Baking mode for 1 hour. Then you can smear the cake with sour cream or custard. I get this mannik perfectly in the Redmond 90 cartoon.

AntoNina)
An excellent recipe. For a long time at home they have already thought to cook some manna, but they always somehow delayed or forgot about it.
It turned out well, the children ate almost immediately, but they still managed to take a picture. It remains only to figure out how to insert photos here. By the way, your miracle was being prepared in RMC-4506. It worked out well too.

tell me in bread when baking, the top falls what just did not do