Swedish cookies "Shakrutor"

Category: Bakery products
Swedish cookies Shakrutor

Ingredients

Butter 200 g
Sugar 1/2 cup
Flour 2.5 cups
Cocoa powder 2 tbsp
Vanilla essence 1 tsp + 2 tsp sugar

Cooking method

  • Swedish cookies ShakrutorBeat soft butter with a mixer with sugar. I took icing sugar
  • Swedish cookies ShakrutorThe mass should become homogeneous, fluffy and whitened
  • Swedish cookies ShakrutorAdd flour and quickly knead the dough
  • Swedish cookies ShakrutorMy dough turned out so very soft
  • Swedish cookies ShakrutorDivide the dough into two equal parts. Add cocoa to one, stir
  • Swedish cookies ShakrutorAdd vanilla sugar to another part of the dough (I have vanilla essence mixed with powdered sugar), mix
  • Swedish cookies ShakrutorDivide each part of the dough in half again. It turns out two pieces of dough with cocoa, two with vanilla
  • Swedish cookies ShakrutorForm a long sausage from each piece of dough with your hands. Press the white sausage tightly against the dark
  • Swedish cookies ShakrutorForm the remaining two pieces of dough and press together. Place on top of the first sausages, and place the dark sausage on the light one, and the light one on the dark
  • Swedish cookies ShakrutorWrap the entire workpiece in plastic wrap and put in the refrigerator for at least half an hour. Then take out and cut into slices. You can apply a pattern with a fork
  • Swedish cookies ShakrutorBake in an oven preheated to 200 degrees for 8-10 minutes
  • It turns out a very tasty shortbread cookie.
  • Bon Appetit!
  • Swedish cookies Shakrutor
  • Swedish cookies Shakrutor

The dish is designed for

1 baking sheet

Time for preparing:

1,5 hour

Cooking program:

Oven

Olechka.s
Lena, what a delicious cookie! Apparently everyone is still sleeping. We will drink tea with you now, while there is no one
Elena_Kamch
Olga, I run to put the kettle on
The cookies are delicious. I couldn't stop
Crown
Quote: Olechka.s
Apparently everyone is still sleeping.
Who is sleeping ?! I noticed this nice recipe at night and threw it in my bookmarks.
I baked a cherry kiss the night before, and I'll try this cookie next time.
Wildebeest
Elena_Kamch, Lena, thanks for the recipe. The appearance of the cookies is extraordinary, and most importantly, the small amount of ingredients. We'll try it after the Air Snickers is off.
Elena_Kamch
Quote: CroNa
I'll try this cookie next time
Crown, Galina, thanks for your attention to the recipe!
Hope you enjoy the cookies




Wildebeest, Sveta, Thank you! Yes, it's easy to do and the result pleased!
celfh
Elena, Lena, what kind of cookies do you get? Dense, crumbly?
Elena_Kamch
Quote: celfh
Dense, crumbly?
Tatyana, this is exactly what it turns out to be Hard, but it just melts in your mouth. I really liked it
celfh
Well, here are my cookies. Only they turned out white, the bottom is darker. I couldn't hold it any longer. It's delicious with tea. Lenathanks for the recipe
Swedish cookies Shakrutor
Elena_Kamch
Tanechka, beautiful cookies!
Glad you liked it!
Thanks for the report!

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