galchonok
Olga, to your health! Glad you liked the cookies! Thanks for baking and showing
toffee
How I love cheese. In all forms. I will definitely bake it.
Thanks for the recipe. Already bookmarked!
galchonok
Irina, to your health! I would be glad if the recipe comes in handy. Thank you
Nija42
Thanks for the recipe, it's easy and delicious!
galchonok
Natalia, to your health! Thank you
Kras-Vlas
Checkmark, thanks for the recipe! Both fast and delicious!
Cheese sticks with cumin
But, they are also eaten very quickly !!!
Thank you!!!
galchonok
Olga, to your health! What charms! I'm glad the recipe came in handy. Thanks for baking and showing
Helen
So I baked these cheese sticks today !! Delicious!!! Thank you!!!
Cheese sticks with cumin
galchonok
Elena, to your health! I'm glad the recipe came in handy. Thanks for the wonderful photo!
LARA74
I also thank you for the recipe very tasty! ! ! (Cumin was not there, put the French herbs perfectly !!!!)
galchonok
LARA74, to your health! I am very pleased that the recipe came in handy. Thanks for baking!
Seven-year plan
Cheese sticks with cumin

Check mark! Thanks for the cookies !!!
Delicious!!!
Made the child to school for tea. In the evening I quickly kneaded, baked! ... and the youngest went not with purchased pastries, but with her own !!! Baked Mom !!!!
Svetlenki
Thank you for the right column on the bread maker with the latest answers in the topics !!! Seven-year plan, Svetik, how cool that you baked and reported The recipe lay in the bookmarks and when I put it in the bookmarks I thought I had to do it as soon as possible - a great snack for schoolchildren ... Of course I forgot ... Until today

In general - here. There was no soft oil, I decided that additional layering would not hurt us. I put the dry ones into the processor with knives, turned on, poured a mixture of sour cream + whey and voila

Cheese sticks with cumin

Cheese sticks with cumin

galchonok, Check mark, thanks for the recipe Fast, tasty, sincere




And, yes, I forgot to put caraway. Next time - be sure!
Karamelko
Quote: Svetlenki
Thank you for the right column on the bread maker with the latest answers in the topics !!!
Yes!
I replaced the caraway seeds with sesame seeds, put them in the oven.




Cheese sticks with cumin




galchonok, Check mark, thanks for the recipe!
Seven-year plan
Sveta, be sure to do it with caraway seeds!
Very much he is there in the subject!
I made a double portion yesterday and gave everything to the youngest for tea.
So dare everything!
And the teacher called and asked for a recipe !!!
It was very nice !!!
For your information ... all the children brought the purchase!
Yes, it takes longer to go to the store than to bake them!
And also much tastier !!!
Karamelko
And with sesame, I dare say, it is also very tasty.
Svetlenki
Karamelko, yes I too have been staring already! And it seems to me that you can also add dry onions (such crispy fried we sell), and chopped bacon ... There are a lot of options! And every time a different taste
Seven-year plan
Yes! The main thing here is the foundation!
And supplements - what is available at home!
galchonok
Seven-year Svetochka, Svetlenki Svetochka, Karamelko, good health to you and your wonderful families! Thank you, girls, for the organized holiday of reports! Everyone has such pictures and it is very pleasant that they liked the recipe and did not disappoint. Bake with or without any additives.
Ava11
galchonok, Check mark, I’m back in pieces! And thanks for the recipe, it stuck with me! The cheese was lying, and the cubes with the same cheese are flying away! I had 365 gr. cheese, I rubbed it into a crumb with a chepper, well, it's more convenient for me. The rest was added in proportion. Half with sesame seeds, I rolled it a little with a rolling pin.
Cheese sticks with cumin
galchonok
Allochka, to your health! It's nice that the recipe stuck. Thanks for the delicious plate
Katko
And I dashed off fast
With caraway seeds and sesame seeds, baked in a Princess pizza maker, slightly overexposed, but more ruddy and crispy
Cheese sticks with cumin

sang them on the occasion of the acquisition of the Steba quick-release

galchonok
katko, Katerina, Thank you ! Congratulations, let it only please!
Ava11
galchonok, I baked a tick with gratitude, once again baked, just not the cubes. Don't swear at me! But for a long time there was an idea of ​​a lazy option, without cutting, but sprinkled with seeds on top with one cake. Today I made it in a silicone mold in a De Longy air fryer. I have one and a half servings. I like it! She could not resist cutting warm.
https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/130443/IMG_20180508_133655.jpg
galchonok
Ava11, Alla, great idea! We must also bake it somehow. Thanks for the experiment and a delicious photo.
Olga
I thought where to fuse the old cheese, I found
There was no yummy caraway seeds, added sesame seeds.
Eat mind!
Orshanochka
Well, finally, Temko was raised! And then my computer went off and all the bookmarks like it. Through the search, something could not be found. Everything, now to bookmarks and print!
Olga
Quote: Orshanochka

Well, finally, Temko was raised! And then my computer went off and all the bookmarks like it. Through the search, something could not be found. Everything, now to bookmarks and print!
So you drop your bookmarks here and you can find your favorite recipes from any computer.
Orshanochka
Olga, and how to throw it here? Enlighten the darkness &: rose: aluista
Olga
Orshanochka, under the theme there is a button to bookmarks, click and the recipe will automatically be in your bookmarks on HP
galchonok
Olga, to your health! Thanks for baking!
Orshanochka, Tatyana, I will be glad if the recipe comes in handy.
Orshanochka
galchonok, this is how I made them, and I really liked it. Unsubscribed here. It's just that the computer went off and my bookmarks, too, and then I could not find it until the girls raised Temko.
galchonok
Tanyusha, yes I remember
Olga
galchonok, Galya, thank you
galchonok
Olga,
SvetaI
galchonok, Check mark, for a long time the recipe has been in my bookmarks, only my hands have reached it.
Since I am a lazy person, Kesha did everything for me. First, I rubbed dry ingredients in a bowl with a K-shaped nozzle, then I added kefir there - everything got mixed up, I didn't even stain the handles
Baked in the Princess, the whole portion did not fit, I had to go in two passes. Fast anyway. Here's what happened. The picture is pale, in real life - brighter.
Cheese sticks with cumin
Very tasty, thank you!
Smile
Checkmark, I bake thank you, I baked it twice in a row, I bake it mainly in Shteba-28, so everything does not fit right away, but there are pluses: we tried thin ones - you need to gnaw the third tray already cut into plump triangles - it turned out to be tastier and more aromatic the second time I cut the bars taking into account previous experience
galchonok
SvetaI, Svetlana, Smile, Catherinethank you girls for baking! To health
Svetlana201
galchonok, Checkmark. Thanks for the recipe for the delicious cubes. I really cooked them at Madeleine Pechennitsa Princess 132404 (I bought it the other day and really wanted to try it in it) Everything worked out, super.

Cheese sticks with cumin
galchonok
Svetlana201, to your health! It turned out great! Thanks for the experiment and great photo.
Svetlana201
galchonok, Checkmark, thanks. Tomorrow I will repeat again, well, very tasty
galchonok
Svetlana201, to your health! It's nice that I liked the recipe

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