Redmond Multibaker Pro (Episode 7)

[Kubeba1]

Kubeba1So they just yelled: Press down! Must be high! Now, if it is single, and then glued together, it will be high!

Accomplishment, Flax, will arrange. Do you want to call it "elementary biscuit dough for left-handed people" is also beautiful and clever!

[Marina Voronezh]

I will call my roll that. Straight to the point!

someone seems to have written that the panels will not converge in height

it Marina Voronezh:

Unfortunately, this will not work, here I had the opportunity to try the two lower forms from nuts to put, the cartoon did not close, the upper part should be empty

burger is a kind of khachapuri.

Virgin, what are you doing to me today? Natusik, I read burger, waiting for circles, but I see triangles.
Well this sandwich by you!

Here, if one by one, and then glue it together and it will be high!

Okay, let's do it separately, but why stick into burgers? Twelve pieces will fit into a pizza (if you do not lord it and do not make tartlets as the main course

[Kubeba1]

Kubeba1, Well, I wanted the best, so that everything was smooth. I put the dough, rolled it with a rolling pin and got 8 even circles at once. Once again I put it down and rolled it - the second batch of even circles. And you, Natasha, are not a perfectionist!

And this, Natasha, is great !!!

Natusik, I read a burger, wait for circles, but I see triangles.
Well this is your sandwich!

Flax is the result of resting on a day off.
I had a rest so that I want to work

[Nathalte]

rolled with a rolling pin immediately got 8 even circles.

I wanted to offer you kurabie roll, there are 12 jagged circles. And then I remembered that you don't have it.
So, you have to cut!
Nathalte, come on, fix it. Otherwise, you will confuse everyone. Or scare you (like me)

[Accomplishment]

Accomplishment, Lena, I don’t have your kurabiev! ... I'm a rogue!

You are the Brain, the Eye and the Great Panel Combinator! Think of something!!! (and don't be poor!)

[Accomplishment]

Accomplishment, in spite of you I will cut a glass, and bake on thick waffles!

Svetik, do you have glasses ?! I have not one! Only measured, with a spout! Can you imagine ?!

[Accomplishment]

Accomplishment, Flax, look at the crackers. Maybe these will suit you? Simple wheat crackers "Crisps"

Natasha, thanks!

Everyone is quiet, everyone is baking and eating under the covers! Then I'll start as the first one to shoot with cooking.
Today there was another test with a biscuit dough. Immediately I warn you that the biscuit is not on friendly terms with the grill panel. Now I really understand Lenuska-Accomplishment with her roll. But I can't hide the biscuit dough from you, it can be useful for baking on the pizza roll for a roll, since it is very tasty in itself. The inspiration was Natasha with her orange waffles.
The dough according to the recipe from a thin book: in the original, 1 orange was poured with boiling water and passed through a meat grinder. I poured boiling water over and chopped 1 small Abkhaz lemon and 2 tangerines with peel in a grinder, only chose the seeds.



In this mass poured 0.5 hours. l of soda - hissed-extinguished, in another cup I beat 3 eggs with a glass of sugar, melted 100 g of butter, added 50 ml of vegetable, citrus mixture, mixed, added 1 tablespoon of flour with a little baking powder. The dough has the consistency of yeast pancakes. I poured it onto a cold, UNOUBTED (it was my mistake N1), grill panel (error N2). Baked for 10 minutes without opening. Filmed with mothers. But a very tasty biscuit with a specific lemon light bitterness. And Abkhaz lemons still have a pronounced smell of bergamot.Mmmmm! The top is, in principle, decent, at first I wanted to leave it folded in four, but then unfolded it, poured the remnants of liquid raspberry jam and rolled it up.



And since there was still a lot of dough left, I poured the rest into the tortilla. It also turned out to be a biscuit. Quite decent, almost 3 cm. It was Natasha Kubeba who conjured, or tortilla overheard that her fate was a foregone conclusion and decided to rehabilitate herself by all means! In any case, I recommend the biscuit, if you alternate it with the usual vanilla on boiling water in the cake - it will be a fairy tale. And quickly and effortlessly.

I'm melting cottage cheese. And I'm getting ready for the recipe

Sveta is probably delicious. I took it to my bookmarks. Bake two or three cakes, coat with cream or layered soufflé ...
I also did not sit: I made apple waffles with spices over orange waffles. Delicious apple. Such a la charlotte. But I drank too much spices for coffee, it tastes good to me, and the eldest refused. There are no pictures, I don't know how to take a beautiful picture. By the way, I made the dough thicker, I forgot the last two waffles, they baked for about 15 minutes. They did not burn, but became crispy on the outside. Need to remember
Lena, stop cooking, we need to bake

Len, have you left the house? Where the object of my envy is the wooden BOARDS. What a vulgar rug? ( I have the same)

Poured onto a cold, UNOUBLED

Teach you, teach you ... and you, let's sprinkle the Nordics!

Good news. This error is probably the only one. The grill panel is hardly to blame.

[Nathalte]

Nathalte, Natasha, damn it, but I was just all sparkling, I generally can't take a picture in the kitchen, as I write on a tablet, I take pictures on it. Let our girls have everything beautiful, and we will settle down next to them, as if with them, and post any pictures, we will understand, and this is the most important thing.

Py. sy. In general, links to pictures are not inserted from the tablet, I heroically type them with my finger. The whole long line.

have you left home?

no, I'm holding on for now ... such a photo, checkpoint

stop cooking, you need to bake

So I bake! Well, the result is on dirty rug Ikeevskaya board.
And now, thanks to some haste people, who promised not to bake anything until Tue, and they themselves, let's enrich others with profanity, we will also have to bake grill. To understand if she is guilty, or not she no!

[Accomplishment]

Accomplishment, hey, Nobel! I’m thinking, a mistake, either cold or not greased. I ask for specifics!

Yes! I promised! Until Tuesday! Why should I now take a break from this life ?! Tomorrow maybe I won't cook at all, if only I can have a pie with cabbage ... And with eggs ... And bulk dough ... Or maybe I'll mix everything like Ira vernisag. And I'll eat it all alone, and I won't even take a picture, and you will envy me, but I won't even tell you!

I feel like a Swan Princess! Get it out of your sleeve!

Will you make your own conclusions, mathematician (oh, I sense, Nobel was right), or explain?
On a cold one you can, like. I practiced cold on charlottes. But then I realized that I like biscuit more for hot.

Understood, not a fool, a fool would not understand! We'll have to repeat again on a greased pizza. For an encore, so skt! But what kind of cream for a citrus roll? Maybe a souffle?
Flax, and what is there, in a roll, on a vulgar board, in the filling that looks black? We're arguing here: cockroach or blueberry? If we have blueberries, we still have frozen ones, you can make such a filling!

[Svetlana]

Svetik, I'm not a pastry chef! Sour cream with sugar is my upper limit.
Svetlana, but tell me, my friend sitny, how much dough did you pour? Are you sure you need 10 minutes? Today I baked the charlotte you praised for 2 minutes.

[Accomplishment]

Accomplishment, Len, and I will go to the Natashek and ask, they are both confectioners, and Lena - she is generally our KUKHMISTER!

Accomplishment, Flax, poured the grill panels to the brim. After the red lantern comes on - baked for 5 minutes. And before that, on the "green arrow" (if you remember "Our Rasha. Eggs of Fate") 5 min.

I could not stand it, I tried the biscuit. Girls! Bake for everyone. The taste is indescribable. Delicious rolls 100 times!

to the brim grill panels

Got it up to the top?

No. To the first edges.

Girls, you would put avatars, it is not possible to read, nothing is clear and I think that I was thrown from the site into guest mode (

nothing is clear

Light, I don't understand the recipe.
1. Is it really biscuit? There is oil in it.
2. Why did you extinguish soda with fruit?
3. What is a "thin book"?

No. To the first edges.

I'm asking about the finished one. Got it up to the top? Blushed?

Everyone is quiet, everyone is baking and eating under the covers!

How did you guess? Today, looking at night, for some reason I stuck dumplings with cherries and ate them all myself. Of course, I didn't take a picture, my conscience tortured me anyway.

But I drank too much spices for coffee, it tastes good to me, and the eldest refused.

What kind of spices for coffee? Cinnamon chocolate?

There are no photos, I do not know how to take pictures beautifully

Natasha, try putting the Foodie program on your phone, it really makes sunny pictures out of blue-green photos. I know our St. Petersburg gray light as "love", but after the filters everything is more or less aligned.

[Csscandle]

Csscandle, Julia, don't rush us
We will settle down, arrange the furniture, and then we will do portraits. OK?

[Accomplishment]

Accomplishment, Flax, this is so biscuit - eat your mind. Softly moist, delicate.
How "why extinguished"? I generally began to use soda only after buying a cartoon. And so only the ripper. No, I did it 100,000 years ago, but even then I quenched it with vinegar! She stinks!
And who showed me these thin little books? So I bought it!

Accomplishment, let's not do it! This is not a prerequisite for the forum! The rules are not spelled out! We will cook! Everyday!

And Len, did not notice about the raising of the dough, to the top, thank God, it didn’t crawl, so it was rolled up with a roll.

s. sy. In general, links to pictures are not inserted from the tablet, I heroically type them with my finger. The whole long line.

Lost her mind? And your fingers are not copied to you by clicking on the inscription about those for whom the buttons do not work and highlighting the same with your fingers? Well I, too, always from the phone, not the first time, but it works.

what kind of cream for a citrus roll? Maybe a souffle?

Souffle soufflé. It will be ideal

[dough]

Svetk, as a biochemist, I’ll explain mathematics to you right now.

They put soda so that it bubbles dough carbon dioxide. Therefore, you need to add it as close as possible to the time of baking. All the more so - in batter. Already in the dough it will react, you will immediately seal these bubbles in the dough with a high temperature. Well, she froth the juice for you. Consider - the soda was spent almost in vain (some carbon dioxide, of course, remained in a dissolved form).
In short. Add soda to the liquid dough with acidic products (sour milk, juices, fruits) last (with fruits it is possible in the penultimate, before fruits)! You can let it stand for a few minutes for the reaction to pass. Do not stir any more! Bake.
Got it? ("I beg you" smile)

liquid dough with acidic products (sour milk, juices, fruits) add soda last!

Len, how is that? I remember a black broker cake from the 90s, where at the initial stage soda was mixed with kefir and blackcurrant jam. It went up awesome.

now try to explain in simple language for those who are from the exact science oh how far. We are more and more sublime

what are the spices for coffee? With cinnamon chocolate?

Cinnamon, yeah, no chocolate. a mixture of some spices, I don't remember exactly: cardamom, like, nutmeg, something else. But cinnamon dominates.
I put a prog, I'll try. Thank you.

[Accomplishment]

Accomplishment, Lenok, I still have android 4.04 on my tablet. I don't want to upgrade, once I lost everything from it. Now, like Plyushkin. I do not want anything. And it's a pity to change - the screen is super amoled. And reading rooms and movies and whatever you want - your eyes do not get tired. From the computer it is already cut, and here, at least the whole day stare at it. You better tell me how to remove extra pictures from the gallery?

Nathalte, Natasha, baby, don't listen to these scientists!

We extinguished, extinguished and we will extinguish!

Girls take your br hr away! They teach you, teach you. You don’t understand anything !!!
I don’t know any black broker. Now, if you mixed with blueberry jam, it would be green. As a biologist I could understand this.
Bring the recipe with the batching order, if not lazy. I will get acquainted.

[Accomplishment]

AccomplishmentBy the way, I asked you about blueberries above! At this time you emigrated to the topic of cheese!

We extinguished, extinguished and we will extinguish!

Svetik, you walk on the edge ...

You can't remove it yourself. We must contact. With links or something like that. As I realized that I couldn't cope myself, I didn't read it.

Ask one more time. I did not see. I'm in cheese again ...

Bring the recipe with the batching order, if not lazy. I will get acquainted.

I must try my mother, I don't remember exactly.

Now, if you mixed with blueberry jam, it would be green.

I want a green pie))

Flax, and what is there, in a roll, on a vulgar board, in the filling that looks like a little black? We're arguing here: cockroach or blueberry? If we have blueberries, we still have frozen ones, you can make such a filling!

Blackcurrant jam! I need it urgently! And blueberries are still useful.

I must try my mother, I don't remember exactly.

Imagine, I did it today! Mom had to raise family ties, and we got a recipe for an authentic dough for balisha (Svetik, this is for cockroaches!)

Light, how was your roll called in a thin little book? I want to send you to a link in a biscuit dough

[Linen]

I remember the 90s cake

So isn't that this?
Kefir jam at the Princess pizza maker (Podmosvichka)

I want a green pie))

Well, then it becomes normal when all the anthocyanin from blueberries, which has changed under the influence of acidity, decomposes from temperature. Linen, tell me as a chemist, am I misunderstanding something? Although at the first moment yes, the dough turns out to be zombie

[Accomplishment]

Accomplishment,

What was your roll called in a thin little book?

Lenok! and it was called simply: Citrus Pie, by Victoria KIH. Book "Recipes with Hurray". Remember that I changed the original recipe. so that copyright is not infringed! I baked it like a roll. But it is much more interesting with a biscuit pie! I'll go to the girls in a tortilla.

I baked it like a roll.

You are already in exile "You will be with us in Kolyma ..."

now try to explain in simple language

Svetik appointed you here just now as a pastry chef. And tell me, Natusik, do you realize why the whipped proteins are added at the end, quickly / gently mixed and baked right away? (I'm trying to figure out how to explain to you about soda. In your sublime language).

I want green pie)

So here he is, in a different guise Coconut and pistachio cupcakes

Tebyatut Svetik appointed her pastry chef just now. Tell me, Natusik, do you realize why the whipped proteins are added at the end, quickly / gently mixed and baked right away? (I'm trying to figure out how to explain to you about soda. In your sublime language).

You can, if you want.
And immediately everything is clear

so it then becomes normal when all the anthocyanin from blueberries, which has changed under the influence of acidity, decomposes from temperature.

I feel that then the green dough impressed you a lot! It is unlikely that it disintegrates, the jam does not change its color from cooking! The only time I baked a pie with freshly harvested blueberries. Like charlotte, I think it was a pie. A green aura was observed around each berry. I made a nickname for myself that I don't need to use blueberries like that. I didn't get into the jungle. Well, if I stumble upon such a thread in the near future, I'll tell you.

I used it 100,000 years ago, but even then quenched it with vinegar! She stinks!

Brightwing! Not to convince you to do otherwise, but solely for the sake of restoring your same reputation!

The taste of soda gives excess soda.Soda, interacting with acid in the dough (from milk, from fruits / juices), cannot "stink"! She's just not there. Therefore: bread for dinner soda in the dough in moderation. And if there are no acids in the dough (as in charlotte dough), you need to use either a baking powder or other methods of creating "magic bubbles" (such as whipping, yeast).
cordially!

By the way, I did that too - extinguished soda with vinegar, like my mother. For some reason, such was the technology then. I remember exactly the recipe for "Early ripening pancakes" from the "Book about tasty and healthy food". As I received my education, questions arose about the expediency of some body movements. Body movements have disappeared.

It is unlikely that it disintegrates, the jam does not change its color from cooking!

Well, it doesn't decay, but returns to its purple state when the soda runs out. Nobody seems to have cooked jam with soda yet?
I remembered that if you need to quickly wash your hands from blueberries, you can drop a little pipe cleaner. Hands turn green, and then washed off almost without a trace.
But in general, yes, you need to look somewhere what is being done there.

So isn't that this?
Kefir jam in the Princess pizza maker (Podmosvichka)

I looked. There, berry acids are neutralized with soda so that they are not in the dough. The pastries are sweet, I guess. The resulting carbon dioxide does not all come out, something remains in the baked goods. But the pastries there in the photo are plump. Not at all what you would expect from 1 tsp. soda for that amount of food.
I'm thinking about your soda. Maybe if sour juices / jams are mixed with flour, they somehow have a bad effect on flour, so they are first "re-educated" with soda. But you have to go straight into the chemistry of the processes. Who would explain from competent baker technologists ... (dreaming smiley)