Whisks, scoops, slotted spoon, chef's forks / spoons, ladles, etc.

[Wiki]

It pisses me off when the basket is stuffed with something. As if I'm dragging her on myself

Wiki, and what kind of "heaviness" is this, I have something about 100 PIECES on Ali. Well, let it lie, all of a sudden it’s urgent, but I don’t need to look anymore - everything is hidden in the basket.

I have a dream, I take this whisk in my hands, and it broke, I woke up from grief

Lerele, from really really "bitter grief", but with Ali what you can not order? Theirs there ... the darkness is dark!

then I have a dream, I take this whisk in my hands, but it broke, I woke up from grief

what nightmares you have!

And what kind of "weight" is this, I have something on Ali about 100 PIECES.

because there are more than 100 products in the basket and does not fit ...

About a full basket on Ali - if you use cashback, you need to place an order from a blank basket. I also put everything I put my eye on in the basket, and then it enrages me to clean up and clean the basket in my favorites.
Virgo, these corollas are of different sizes, which one to take? In the video I saw a huge one. I was horrified directly.

[Sens]

because there are more than 100 products in the basket and does not fit ...

Sens, it depends on which basket

these corollas are of different sizes, which one to take?

Veta, I saw two, a large one about 30 cm, and a smaller one ... I don’t remember exactly, I don’t remember at all more precisely. For some reason, I decided for myself that less would be more convenient. You need to ask the girls who are already using it. Girlsiiii, answer me!

For kneading any minced meat by hand, a potato grinder is suitable - a good replacement for a Danish whisk, and in quick access, in any kitchen there is.

Irishka, I tried both (Danish whisk and exactly the same potato grinder) on minced meat and dough, with a whisk it is more convenient and faster (more gripping or something). So the corolla rules

So the corolla rules

everything is possible,
about kneading dough with a potato grinder - her .. only minced meat

Yes, I didn’t write that the whisk is bad, I don’t have one, I wrote that if the Danish whisk is like another Wishlist - not possible to buy, then you should not be upset, there are alternative ways of mixing

Danish whisk is very good, who can buy -

I have just a large rim (the one that seems huge) by 30 cm. When I ordered it, I was tormented by doubts about its huge size. And as I began to cook the minced meat, I was convinced that this was the size that was needed. And I bought it on Ali for 256 rubles. And the shipping is free!

[Ilmirushka]

Ilmirushka, I didn’t recognize you, you’ll be rich ...
Somehow, this whisk does not inspire me yet, I read you periodically, I light up, but I move away from the computer and do not have much. There are no large volumes, I knead the minced meat with my hands in rubber gloves, I hardly use simple whisks ..

It is more convenient (easier) for larger ones to interfere, because the lever is larger.

[Creamy]

Creamy, or you can link in a personal

this whisk does not inspire yet, I read you from time to time, I light up, but I’ll move away from the computer and don’t get it anymore

means, in truth, not nat! I also wanted TAAAK at first, and then I think, well, what's in my way? A couple of eggs for an omelet or casserole? My husband pounds potatoes, minced meat in a combine ... and calmed down

[Ilmirushka]

I also wanted TAAAK at first, and then I think, well, what bother me? A couple of eggs for an omelet or casserole? My husband pounds potatoes, minced meat in a combine ... and calmed down

Ilmirushka, druh and I thought so Threw it here and there, and then I realized, since I did not buy it right away, I don’t know

[Lud, girls]

And with this whisk, like a man's, I can't beat milk. What's the secret?

Lud, girls, do you want a joke? I, too, could not understand everything, that my foam, although it whips well, but quickly falls off, just in a couple of minutes. And today Timon asked him to make a cappuccino with froth, so I took it and warmed up the milk in a micron (I did not boil it, but brought it to hot). And sweetened it right away, otherwise the unsweetened foam doesn't taste good. Bliiin, hot milk frothed in the blink of an eye. Foam rose from a centimeter of milk, completely drowning the rotating part of the whisk, and, are you sitting? ... Specially detected, for five minutes the foam stood rooted to the spot, then only milk began to appear at the bottom, and only after 10 minutes the level of foam dropped by two centimeters. Timon did not give the player any more, he took it away. So I jerked it up one more time and dumped this foam for him on the head in a glass of coffee, just a slice. Fall away! Well, quite another matter!
And then I was a little upset the last time I saw how quickly such a beautiful foam falls off.

I took and warmed up the milk in the micro

That's where the dog rummaged! Virgin, we can sleep well! Now our Lenka with foam!

Gee, I think Timon also walks here now and calls Lenka-penka. Such a bastard.

The foam beats well in low-fat milk, and you do not need to heat it.

Light, Duc for the "low fat" in the store you need to run, but I need it? When I have a whole bandolier out there, it's 3.2% fat.
Yes, I wrote earlier that it was cold, straight out of the refrigerator, whipped perfectly, but after two minutes there was no trace of the foam, Ilmirka will confirm, she also complained. Ilmir, look!
And the hotter keeps the foam for a very long time, and the coffee does not cool down, I have it from the coffee machine, and there is no boiling temperature there, so cold milk cools down even more.

Len read your epic with foam. What to say? You just killed me
I thought you were an advanced whisk user, and you ... eh
Indeed, in a coffee machine, the copucinator first warms up the milk, and then whips it into a foam.
Well, nothing negative experience too.
Now you will be smart, you already know how to make cool foam.

I heat it up in a micron and beat it with a regular French press. I specially bought a small one for these purposes.
Whipped in minutes and lasts a long time.

I also beat it with a French press. I am not delighted after a minute sloshing of milk. More often than not - as I think about this process, immediately and the coffee will be overwhelmed.
Sometimes I think to myself: what a baluvanna, just press the buttons.

Indeed, in a coffee machine, the cappuccino maker first warms up the milk, and then whips it into a foam.

This is what came to my mind, and that's why I heated it up.

[Elena Tim]

Elena Tim, Oh Lena! I just noticed on your avatar how you are over Manya izdivissi!

Somehow, this whisk does not inspire me yet, I read you periodically, I light up, but I move away from the computer and do not have much. There are no large volumes, I knead the minced meat with my hands in rubber gloves, I hardly use simple whisks ..

Here I am the same way.

I? Yes, she herself clung to her ear - you can't tear it off.
You would have seen how she sneers at me on her avka - grit, an evil tree - at Lenka. Sabaka is so!

Uh ... how to say ... and I saw milk for cappuccino ... So protein 3.2

It didn't work out for me with a French press Here with a whisk for 112 rubles. so they became friends All the milk that was at home was whipped

And the instructions on the packaging from the corolla did not allow religion to read that? In the same place it is written - to warm up, but not to boil.
But I have two types of milk, 3.2% fat, with protein 3.0 and 2.8, and none of them gives a dense foam, it quickly falls off.

I buy only 1.5 fat content of milk. I pour about 100 ml into a French press glass without a lid. milk, put it in the micra for a minute.Then I'll work the piston several times and that's it. If you pour more milk, then everything will come out. I have a little french. This amount is for two cups of coffee. True, the cups are not tiny coffee cups, but 250 ml each.

And the instructions on the packaging from the corolla did not allow religion to read that?

Pancake! Again, I'm not the smartest and most perceptive!

And today I also drink cappuccino
Helen gave me a spinning whisk! Fast

Here I read the whole topic.
Now maybe, the smart and quick-witted (and experienced) will tell me - what is still better for whipping milk - a French press or a whisk?

[Tatyana]

what is still better for whipping milk - a French press or a whisk

Tatyana, One does not interfere. Take everything

and experienced

Immodestly considering himself experienced, and having all this - even better is an electric cappuccino maker.

No, coffee machine with automatic cappuccino maker

Yes, there is already no place in the kitchen. There is a French press, but it rusted from washing in the dishwasher (I washed it out of stupidity). Now I'm thinking what to buy in return.

No, coffee machine with automatic cappuccino maker

In a coffee machine, a cappuccino maker is only for coffee, and in a separate one you can do a lot. And about the place - it is almost the same size as the French press.

[Tatyana]

Tatyana, One does not interfere. Take everything

Here I read the whole topic.
Now maybe, the smart and quick-witted (and experienced) will tell me - what is still better for whipping milk - a French press or a whisk?

There is a whole topic about the milk frother!
In general, now there are about 2 thousand very good models of cappuccino makers.
You can also cook mulled wine and cocoa in them.

I will look for a topic about the foaming machine, but they still did not answer my question - a French press or a whisk.

[Tatyana]

but they still didn't answer my question - a French press or a whisk.

Tatyana, so no one will answer this question to you. Someone likes a press jacket, and someone likes a whisk. To each his own as they say.

no one will answer this question

Sure. They are completely different. With a whisk, you can beat an egg, and protein, and batter. Nobody will do this in the French press. But in a French press, you can brew tea, coffee, etc. And whip milk in the same way.

I am for the whisk.

I am for the whisk

Leeeeen, I read what kind of broom you are

After yesterday, everyone is reading it wrong.

everyone is reading it wrong.

well, yes, it somehow curses people a little

Today I tried a Danish whisk while kneading batter into thin pancakes. Everything worked out very well.

for pancakes according to the not smooth kneading scheme - excellent, artisanal bread without kneading, any dough, mix for autolysis ... Danish just fine

[katko]

katko, Sister

for pancakes according to the not smooth kneading scheme - excellent, artisanal bread without kneading, any dough, mix for autolysis ... Danish just fine

IMHO, it's easier to wash a spoon ..

IMHO that Danish, that a spoon is the same
sales it faster, it sticks less on it

Girls, I, like you, have different corollas, but I love most of all the spring-spiral, charmed on the sites. Beats eggs quickly and perfectly, into a foam.