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Wheat flour gingerbread man (master class) (page 2)

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How is it known that it is not baked? The temperature in the x / stove is enough for this.
If the crumb is damp on the bite, then it should be so, the bread must cool to room temperature in order to be completely ready and ripe.
Pampushka with garlic
It is known from the sample: it tastes very good, but like plasticine, it does not recover when pressed, you can see dough swirls from kneading
Crown
Quote: Garlic Pampushka

It is known from the sample: it tastes very good, but like plasticine, it does not recover when pressed, you can see dough swirls from kneading
It seems that your bread did not have time to distance well, there was not enough time or yeast, and a couple of spoons of water, as Tatyana rightly noted, would not hurt.
Lenurik
Hello. Please tell me: it affects double kneading of bread. The oven was accidentally turned off, then it started kneading again
Crown
Lenurik, if the flour is strong, excessive kneading will not hurt it, otherwise the bread will not rise very high.

Other topics of the section "Basics of kneading and baking bread"

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Steam baked goods in the oven
The bread rises, but falls inward. Causes.
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