Multibaker Redmond (our Cartoon) - sharing experiences and recipes

I have 2 small ones, in one it soars, in the other it fries and quickly enough.

Take in your ranks. I managed to buy 611 for goods for 2091 rubles, with all the discounts it happened, I'm so happy. Now I will master. First, I'll probably make the waffles. Then I want something from a healthy diet for my mother, she is a diabetic, I would pamper her with something tasty and not harmful for her.



Can you tell me if additional plates are discounted somewhere?
I started reading the topic until I got to page 7 and now some questions arose6 someone uses a panel for churros for choux pastry, tell me how and why this panel.
A panel for thin waffles and one with two circles (I thought this is for thin waffles) differ only in shape and pattern, and can you bake thin waffles here and there?
While looking French. toast and thin waffles (just don't know which round or rectangular ones to take).

I have a big Redmond, I didn't like the vegetables on the "grill" panel either. They are kind of boiled, not fried. Especially for the summer I bought a panel, I thought I would fry the vegetables there, I didn’t like it a couple of times, and I fried it all summer in an ordinary grill pan. (The voltage in the network is stable, there is a stabilizer for the whole house.)

[tascha]

tascha,

First, I'll probably make the waffles. Then I want something from a healthy diet for my mother, she is a diabetic, I would pamper her with something tasty and not harmful for her.

Please share the recipe later.

Questions have arisen6 Someone uses the churros panel for choux pastry, tell us how and why this panel.
A panel for thin waffles and one with two circles (I thought this is for thin waffles) differ only in shape and pattern, and can you bake thin waffles here and there?
While looking French. toast and thin waffles (just don't know which round or rectangular ones to take).

The custard dough for the cartoon is complex. Few people succeed. Somewhere in Temka there are experiments, in the page "REDMOND multi-baker recipes" were also made, and even successfully. But more sports interest, it will work out or not. I got tough, better in the oven.
We also dealt with waffles. The thin waffle panel is not the same as in the Soviet waffle makers. And the pattern is different, and the waffles are thick. But the Dutch (round) waffles in the cartoon are very successful. They are not with cells, but with needles. And due to these needles, friability, crunch, structure is created. It turns out cool crisps, chips, waffles. Awesome shortbreads for honey cakes (according to the recipe for a bulk honey cake).

Tell me, panel 16 pizza from 03 grill differs only in the absence of ribs, is it the same in depth?
Grilled puff pastry pies like, quick and easy. Is "pizza" better for this?

[vmspb]

vmspb, ,, Pizza ,, a little deeper, but quite a bit. But it is pizza that I like in pizza, not grilled

the first time I turned it on - I didn't hear anything, and the second time it seemed to be buzzing. A bit, but buzzing. What about you?

First, I'll probably make waffles

Please share the recipe later

I've never had a waffle iron. and also, I have never tried them (namely Viennese, thick). I took the recipe from the book that came with the baker. recipe number 15. Divided the ingredients by 3 because I am alone. I do not need much.
For some reason, the dough turned out to be very thick. It seems like in the video that I watched everyone is Pouring the dough into the waffle iron - this is the first question, is that right?
How long do you bake Viennese waffles? According to the book, 12 minutes, but it seems to me that this is a lot - no? I don’t know how to taste. I have 7 minutes - like nothing, should they crunch?
Recipe:
butter - 50, sugar - 33, milk - 66, 1 egg, flour - 116, baking powder - 3-4, lemon juice - 2, a pinch of salt. everything is in grams.

A little bit but buzzing

It is buzzing, this is normal, it means it works

[tascha]

tascha, it is dangerous to take recipes from a book ... There are not only many mistakes, but the recipes are also very unsuccessful. For Viennese waffles, you can, in principle, take any liquid dough. There are many of them on the first page)) They also fit almost all panels. Good croutons come out like this
Try the liquid honey cake, also very tasty

[Elena]

Elena, but how to make croutons in a cage?
Dip the bread into an egg and milk and into a waffle iron?

[Vika]

Vika, well, of course)) even few people would guess that this is bread and eggs))

few people will guess that this is bread and eggs

class! I will definitely try!

The pizza, a little deeper, but not much. But it is pizza that I like in pizza, not grilled

Indeed, "pizza" is better for pizza, these few mm are not superfluous at all. And for pies too. And it is easier to wash than anyone)

Children ask to make a gingerbread house for the New Year, but I don't know if I can handle buying this panel for a multi-baker? Has anyone done it, is it difficult and what is needed besides the panel and the test? How to fasten, how to decorate?

[Annushka85]

Annushka85, Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 4403

[Annushka85]

Annushka85, step by step photos
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Annushka85, step by step photos

Thank you, can you keep it for a long time? I won't master the 31st, but maybe I will do it in advance)))

Gingerbread houses are usually assembled in advance, certainly not on the 31st. When stored, they simply dry out, become like cookies, there is nothing to spoil.

[Annushka]

Annushka, the gingerbread house is made in advance, if you attract children, it will also be exciting.
Last year, for Christmas, I baked in a multi-chamber and collected, for the first time in my life, I managed it, I made two houses.Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 5114
HP has a theme Gingerbread house (how to assemble and decorate), you can see ideas how to decorate.
I did it according to this recipe Gingerbread house (how to assemble and decorate) # 4
I baked it quickly and collected it during the day in several approaches, ate probably for a week.

[Annushka]

Annushka, according to T. Bedareva's recipe, citric acid is added to the dough, literally at the tip of a knife. My gingerbread cookies according to this recipe last year were stored for two months ... I gave them a baked house for assembly, the children ate a trifle, and everyone was going to make the walls and roof. Removed away ... and forgotten! The house was never made, the walls were eaten when they found it, already in March. Nothing happened to them))

And I didn’t dare to buy a house, I came to a Redmond store, and there was a discount on a panel for a herringbone multibaker, and I took it. We have already tried it, it is convenient to roll out the dough first, then cut out the molds with a socket and put them in the multi-baker in turn, then the Christmas trees turn out to be neat))).

[Annushka]

Annushka, the gingerbread house is not often baked, so you can simply make it according to the scheme, for example Gingerbread house (how to assemble and decorate) # 6... Then it will already be clear whether panels with a house are really needed.
Or you can only do with purchased Christmas trees if the hunter has already disappeared.

Good afternoon, everyone))) They offer to pick up, for good, 614 with a set of panels
I read reviews on the internet and see the same review about the leakage of oil and liquids inside, under the plates, right on the shades
came to the conclusion that it is only for dry baking? boaters there, pita
I actually need it for nuts, the rest is optional, but I still don't want unnecessary problems with caring for this miracle of technology)
Girls, help to refuse chtoli from it, or vice versa

It is necessary to take, definitely. For several years now, my little multi-baker has been plowing almost every day. Recently, dad took it apart, the wire was frayed.Everything is greased there, he says, inside, but the wires are well packed in a separate compartment.
But I cook kupaty there sometimes, everything floats in fat.

[Svetlana]

SvetlanaThank you very much) I read the online reviews, contradictory, but what about the panels? write that they will climb quickly? though I don’t plan to use it often, I just don’t have time, I hope that my 11-year-old son will help, they love to cook sweets at this age))

I have gray panels, not a single one has peeled off. Pizza has started to stick a little lately

[Topic separated:]

Girls, in Ukraine your cartoon is at a very cool price (350 UAH). New.
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Topic separated: One edge of thin waffles is not baked in the Redmond 619/5 Multi Baker

Tell me please! My daughter wants a multibaker as a present. Dreams of using the grill, making sandwiches and waffles. Which ones are there now and which model is better to choose? And I also understood that they differ in size?

[Julia ***]

Julia ***, Yulia, there are 6 and there is a large 7. As I understand it, if the family is large, then 7 is better, but it is also more expensive. If you play around, then let him take 6, with the desired set of panels.

Which ones are there now and which model is better to choose? And I also understood that they differ in size?

Yes, there is a large multi-baker of the 7th series, but they are more expensive and the panels for it are more expensive, but great for a large family. And there is the 6th series, it is smaller, it often has discounts on the panel too. With the set of panels that you want, there are such models, I don't remember everything, but cherry for sure, black ones are also there, but I won't tell you the number. It is cheaper to buy in a set, then the daughter herself will decide which panels to buy.

Dreams of using the grill, making sandwiches

If this is the most important thing, then I am for the 7th series, where the grill panel is better in its structure - wide and convex ribs. And on the same panel, you can make sandwiches without focusing on the size of a piece of bread - as if anyone will fit, even a shawarma. Thus, you can save on a sandwich panel) and if it was needed for pies, then the 7th baker has a separate samsa panel.

If this is the most important thing, then I am for the 7th series, where the grill panel is better in its structure - wide and convex ribs.

I agree, but also like the 7th multibaker opens 180 degrees, and its power is 1400, almost like electric grills.

I don't know how 6 series, but 7 takes so long to warm up

[Julia ***]

Julia ***, Yulia, you read about 7, not everyone was happy with it.

https://Mcooker-enn.tomathouse.com/in...om_smf&topic=505347.0 - a theme about the 7th baker. I can't make the link nicely right now.

Were dissatisfied with the ceramic (gray) panels, but now the officials do not sell them, except perhaps the remnants in online stores.

On heating, it strongly depends on the instance, and not in general the 6th and 7th, both of me are scammed, pah-pah.

Were dissatisfied with the ceramic (gray) panels, but now the officials do not sell them, except perhaps the remnants in online stores.

Yes, about the gray panels, the consultant also said that the buyers of the multibaker did not like them in terms of quality and Redmond no longer produces them. As for the heating rate, I don't know, there are plates like under the panel, not a snake, on the other hand, it's a huge plus that it's easier to wash them if something leaks under the panel. Many people lay foil in general and nothing gets dirty at all.

and where is the 7th baker available now? On the site they say no and do not wait. if with a discount I will be very grateful for a tip

there are plates like under the panel, and not a snake, on the other hand, a huge plus that they are easier to wash if something flows under the panel.

Just now I saw the comment, sorry.
The plate is aluminum (or made of an alloy), I still could not clean it completely without unscrewing it. And all the same, if there is a lot of fat / liquid (for example, juicy filling in sushka) - everything will run away until the heating element (= snake), and there is still a delicate foil cardboard box between the metal plate and the heating element, I tore it up in the process of disassembling and washing

Girls, tell me, please, how do these models differ? I realized that the 7 series is big, they can be opened 180 degrees and used as a grill. 6 series - smaller and more replaceable panels for them. What about this one?
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Written - 40 in 1.

And I liked this one, red.
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But it is somehow thinner (or so it seems to me). And he's a little different. Do they have panels that don't fit together? Which one will be more functional?

[Nata-li]

Nata-li, Natasha look at the slow cooker. Grill for 7, that for 6 turns out boiled-stew. If you need a grill, then you need to take it separately

They completely stopped posting recipes, apparently, everyone has already played enough))
I have a cartoon - a lifesaver for breakfast and for children's snacks, blessing, 20 panels, all for children
A slice of zucchini (a third or half of a young one), an egg, a spoonful of sour cream, salt, a little soda, spinach from the garden. Break all this with a blender, add 4-5 tbsp. tablespoons of flour. The dough must be liquid, otherwise it will not be poured into the Christmas tree. I usually put the dough into a bag and cut a corner. It is more convenient to pour.
It is better to keep eating until the second light bulb right away, the Christmas trees become soft after 1.5 hours. Vkuuuusno)) and if you add sour cream, add greens, radishes, cucumbers mmmmmm!

And I liked making whitewash on the pizza bar. You can lay two regular round ones, during the baking process they become square, taking up the entire volume. You can roll out a layer of dough into a double size of the panel, put the minced meat in half, cover with the other half, make a hole for steam to escape - you get such a cake with the taste of belyash. In both cases, during the baking process, I turn the whites so that the hole is first at the bottom, and then on top, the broth boiling in it indicates readiness. Unlike a frying pan, you don't need a lot of oil, everything is baked so well. A portion comes out 300 - 350 grams, just eaten by the time the next is ready)

And here's another kurnik, with pictures:




200g of yeast dough, like for a pizza, and 150g of filling: chicken, potatoes, onions, mushrooms, all raw, in small cubes.
After 15 minutes the temperature inside is 100 degrees, but the result is better after another 3-5 minutes.

Hello, now on the site of the panel for mp6 at 299 rubles, selectively, of course.

Good day! Who has the panels for Dutch waffles - with them it is really possible to cook waffles of such thickness that you can cut them lengthwise, as required in the recipes?

[Adushka]

Adushka, What is it like? Why cut them up? In the Dutch, round, thin, plump waffles are obtained ... You can also halve, if you really need ...

[Adushka]

Adushka, What is it like? Why cut them up? In the Dutch, round, thin, plump waffles are obtained ... You can also halve, if you really need ...

It must be very direct! I love Dutch waffles in their original form, and in this case, each waffle is cut into two parts and smeared with syrup in the middle. I want to master the preparation of real sling wafers, because of this I ordered a cartoon.

each waffle is cut in two and coated with syrup in the middle.

no, it will not work to stratify them ... They are thin. Isn't it easier to glue two together ??? In general, I assumed that in Dutch waffles TWO wafers are glued together with caramel. They are already thin, where are they even thinner?

If you install one Dutch waffle panel and one flat panel (see alphabet, numbers), you get a half-waffle flat on one side.